CN108157879A - A kind of health hydromel and preparation method thereof - Google Patents
A kind of health hydromel and preparation method thereof Download PDFInfo
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- CN108157879A CN108157879A CN201711414636.0A CN201711414636A CN108157879A CN 108157879 A CN108157879 A CN 108157879A CN 201711414636 A CN201711414636 A CN 201711414636A CN 108157879 A CN108157879 A CN 108157879A
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- hydromel
- juice
- honey
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 229910001868 water Inorganic materials 0.000 claims abstract description 42
- 235000012907 honey Nutrition 0.000 claims abstract description 34
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 21
- 241000234435 Lilium Species 0.000 claims abstract description 21
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 21
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 21
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 21
- 244000269722 Thea sinensis Species 0.000 claims abstract description 21
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 21
- 235000020279 black tea Nutrition 0.000 claims abstract description 21
- 235000013373 food additive Nutrition 0.000 claims abstract description 21
- 239000002778 food additive Substances 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 230000002335 preservative effect Effects 0.000 claims abstract description 21
- 239000003755 preservative agent Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241001247821 Ziziphus Species 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 241000196324 Embryophyta Species 0.000 claims description 14
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims description 14
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 229910052742 iron Inorganic materials 0.000 claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- -1 iron ion Chemical class 0.000 claims description 14
- 229910001425 magnesium ion Inorganic materials 0.000 claims description 14
- 238000010025 steaming Methods 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 9
- 229910001424 calcium ion Inorganic materials 0.000 claims description 9
- 235000019249 food preservative Nutrition 0.000 claims description 7
- 239000005452 food preservative Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000005457 optimization Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000003111 delayed effect Effects 0.000 description 6
- IPCXNCATNBAPKW-UHFFFAOYSA-N zinc;hydrate Chemical compound O.[Zn] IPCXNCATNBAPKW-UHFFFAOYSA-N 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 241000256844 Apis mellifera Species 0.000 description 2
- 244000301850 Cupressus sempervirens Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 241000257303 Hymenoptera Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health hydromel, the formula of raw material by weight is as follows：60 80 parts of ionized water, 20 30 parts of honey, 48 parts of matrimony vine, 48 parts of jujube, 48 parts of black tea, 35 parts of rose-juice, 35 parts of lily juice, 13 parts of red ginseng, 13 parts of Radix Ophiopogonis, 13 parts of CedarLeaves, 13 parts of rhizoma atractylodis, 13 parts of honeysuckle, 0.6 1 parts of food additives, 0.6 1 parts of preservative.The invention also discloses a kind of preparation methods of health hydromel.The invention enables the hydromel not only there is the nutritional ingredient of honey, also effectively the nutritional ingredient of other raw materials is integrated, ensure that the nutritive value of the health hydromel, meets the requirement that present people eat.
Description
Technical field
The present invention relates to hydromel preparing technical fields more particularly to a kind of health hydromel and preparation method thereof.
Background technology
Honey is essentially honeybee acquisition nectar, the yellow-white thick liquid formed through spontaneous fermentation.Honey is known as the Nature
In most perfect nutraceutical, honey regarded as the present be bestowed by heaven by Greeks.China begins to gathering honey of manually raising bees from ancient times,
Honey is both good medicine and first-class beverage, can be promoted longevity.It can be additionally used in health product for beauty treatment.In China, honey eats existing
Thousands of years of history, particularly in recent years, honey use extensive, growth and people with honey output as beverage additive
Improvement of living standard, honey and its derived product consumption will be with the more wide market space.And in the prior art, bee
Honey is all individually edible, and there is no extensive and other nutrients to be integrated, and reduces the nutritive value of honey.For this purpose,
We have proposed a kind of health hydromels and preparation method thereof.
Invention content
The present invention proposes a kind of health hydromel and preparation method thereof, to solve mentioned above in the background art ask
Topic.
The present invention proposes a kind of health hydromel, and the formula of raw material by weight is as follows：60-80 parts of ionized water, honey
20-30 parts, 4-8 parts of matrimony vine, 4-8 parts of jujube, 4-8 parts of black tea, 3-5 parts of rose-juice, 3-5 parts of lily juice, 1-3 parts of red ginseng,
Radix Ophiopogonis 1-3 part, 1-3 parts of CedarLeaves, 1-3 parts of rhizoma atractylodis, 1-3 parts of honeysuckle, 0.6-1 parts of food additives, 0.6-1 parts of preservative.
Preferably, ionized water, honey weight ratio be 65-75：23-27.
Preferably, matrimony vine, jujube, black tea weight ratio be 5-7：5-7：5-7.
Preferably, rose-juice, lily juice weight ratio be 3.5-4.5：3.5-4.5.
Preferably, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis, honeysuckle weight ratio be 1.5-2.5：1.5-2.5：1.5-2.5：
1.5-2.5：1.5-2.5.
Preferably, food additives, preservative weight ratio be 0.7-0.9：0.7-0.9.
Preferably, the formula of raw material by weight is as follows：
65-75 parts of ionized water, 23-27 parts of honey, 5-7 parts of matrimony vine, 5-7 parts of jujube, 5-7 parts of black tea, rose-juice 3.5-
4.5 parts, 3.5-4.5 parts of lily juice, 1.5-2.5 parts of red ginseng, Radix Ophiopogonis 1.5-2.5 part, 1.5-2.5 parts of CedarLeaves, rhizoma atractylodis 1.5-2.5
Part, 1.5-2.5 parts of honeysuckle, 0.7-0.9 parts of food additives, 0.7-0.9 parts of preservative.
Preferably, the optimization formula of raw material by weight is as follows：
70 parts of ionized water, 25 parts of honey, 6 parts of matrimony vine, 6 parts of jujube, 6 parts of black tea, 4 parts of rose-juice, 4 parts of lily juice,
2 parts of red ginseng, 2 parts of Radix Ophiopogonis, 2 parts of CedarLeaves, 2 parts of rhizoma atractylodis, 2 parts of honeysuckle, 0.8 part of food additives, 0.8 part of preservative.
The present invention also provides a kind of preparation methods of health hydromel, include the following steps：
S1, selection steaming plant are auxiliary tool, and at the sterilization that carries out disinfection under conditions of 80-100 degrees Celsius to it
Reason, after the completion, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are delayed successively in proportion
In slow merging steaming plant, and boiling 20-40min is carried out under conditions of 120-140 degrees Celsius, be then reduced to temperature
70-90 degrees Celsius, boiling 50-70min, after the completion, takes out, and will filter out mixing liquid again, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then by temperature liter
Up to 50-70 degrees Celsius, and 3-7min is mixed, then add rose-juice and lily juice, mixing thereto again
After the completion of stirring, food additives and preservative are finally added；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to often
Wen Hou is encapsulated to get to health hydromel.
Preferably, the ionized water in S2 is the mixture of water, calcium ion, magnesium ion, iron ion and zinc ion, and
Water, calcium ion, magnesium ion, iron ion and zinc ion molal weight ratio be 10：0.1：0.1：0.1：0.1.
In the present invention, pass through the addition of a variety of auxiliary materials so that the hydromel not only has the nutritional ingredient of honey, also
Effectively the nutritional ingredient of other raw materials is integrated, ensure that the nutritive value of the health hydromel, meets present people's food
It is required that.
Specific embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
The present invention proposes a kind of health hydromel, and the formula of raw material by weight is as follows：60 parts of ionized water, honey 20
It is part, 4 parts of matrimony vine, 4 parts of jujube, 4 parts of black tea, 3 parts of rose-juice, 3 parts of lily juice, 1 part of red ginseng, 1 part of Radix Ophiopogonis, 1 part of CedarLeaves, grey
1 part of art, 1 part of honeysuckle, 0.6 part of food additives, 0.6 part of preservative.
The present invention also provides a kind of preparation methods of health hydromel, include the following steps：
S1, selection steaming plant are auxiliary tool, and the sterilization processing that carries out disinfection under conditions of 80 degrees Celsius to it is complete
Cheng Hou, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are delayed successively in proportion
In slow merging steaming plant, and boiling 20min is carried out under conditions of 120 degrees Celsius, temperature is then reduced to 70 degrees Celsius,
Boiling 50min again after the completion, takes out, and will filter out mixing liquid, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then by temperature liter
Up to 50 degrees Celsius, and 3min is mixed, it then adds rose-juice and lily juice thereto again, has been mixed
Cheng Hou finally adds food additives and preservative；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to often
Wen Hou is encapsulated to get to health hydromel.
Ionized water in S2 is water, the mixture of calcium ion, magnesium ion, iron ion and zinc ion, and water, calcium from
Son, magnesium ion, iron ion and zinc ion molal weight ratio be 10：0.1：0.1：0.1：0.1.
Embodiment 2
The present invention proposes a kind of health hydromel, and the formula of raw material by weight is as follows：65 parts of ionized water, honey 23
Part, 5 parts of matrimony vine, 5 parts of jujube, 5 parts of black tea, 3.5 parts of rose-juice, 3.5 parts of lily juice, 1.5 parts of red ginseng, 1.5 parts of Radix Ophiopogonis, cypress
1.5 parts of leaf, 1.5 parts of rhizoma atractylodis, 1.5 parts of honeysuckle, 0.7 part of food additives, 0.7 part of preservative.
The present invention also provides a kind of preparation methods of health hydromel, include the following steps：
S1, selection steaming plant are auxiliary tool, and the sterilization processing that carries out disinfection under conditions of 85 degrees Celsius to it is complete
Cheng Hou, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are delayed successively in proportion
In slow merging steaming plant, and boiling 25min is carried out under conditions of 125 degrees Celsius, temperature is then reduced to 75 degrees Celsius,
Boiling 55min again after the completion, takes out, and will filter out mixing liquid, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then by temperature liter
Up to 55 degrees Celsius, and 4min is mixed, it then adds rose-juice and lily juice thereto again, has been mixed
Cheng Hou finally adds food additives and preservative；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to often
Wen Hou is encapsulated to get to health hydromel.
Ionized water in S2 is water, the mixture of calcium ion, magnesium ion, iron ion and zinc ion, and water, calcium from
Son, magnesium ion, iron ion and zinc ion molal weight ratio be 10：0.1：0.1：0.1：0.1.
Embodiment 3
The present invention proposes a kind of health hydromel, and the formula of raw material by weight is as follows：70 parts of ionized water, honey 25
It is part, 6 parts of matrimony vine, 6 parts of jujube, 6 parts of black tea, 4 parts of rose-juice, 4 parts of lily juice, 2 parts of red ginseng, 2 parts of Radix Ophiopogonis, 2 parts of CedarLeaves, grey
2 parts of art, 2 parts of honeysuckle, 0.8 part of food additives, 0.8 part of preservative.
The present invention also provides a kind of preparation methods of health hydromel, include the following steps：
S1, selection steaming plant are auxiliary tool, and the sterilization processing that carries out disinfection under conditions of 90 degrees Celsius to it is complete
Cheng Hou, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are delayed successively in proportion
In slow merging steaming plant, and boiling 30min is carried out under conditions of 130 degrees Celsius, temperature is then reduced to 80 degrees Celsius,
Boiling 60min again after the completion, takes out, and will filter out mixing liquid, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then by temperature liter
Up to 60 degrees Celsius, and 5min is mixed, it then adds rose-juice and lily juice thereto again, has been mixed
Cheng Hou finally adds food additives and preservative；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to often
Wen Hou is encapsulated to get to health hydromel.
Ionized water in S2 is water, the mixture of calcium ion, magnesium ion, iron ion and zinc ion, and water, calcium from
Son, magnesium ion, iron ion and zinc ion molal weight ratio be 10：0.1：0.1：0.1：0.1.
Embodiment 4
The present invention proposes a kind of health hydromel, and the formula of raw material by weight is as follows：75 parts of ionized water, honey 27
Part, 7 parts of matrimony vine, 7 parts of jujube, 7 parts of black tea, 4.5 parts of rose-juice, 4.5 parts of lily juice, 2.5 parts of red ginseng, 2.5 parts of Radix Ophiopogonis, cypress
2.5 parts of leaf, 2.5 parts of rhizoma atractylodis, 2.5 parts of honeysuckle, 0.9 part of food additives, 0.9 part of preservative.
The present invention also provides a kind of preparation methods of health hydromel, include the following steps：
S1, selection steaming plant are auxiliary tool, and the sterilization processing that carries out disinfection under conditions of 95 degrees Celsius to it is complete
Cheng Hou, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are delayed successively in proportion
In slow merging steaming plant, and boiling 35min is carried out under conditions of 135 degrees Celsius, temperature is then reduced to 85 degrees Celsius,
Boiling 65min again after the completion, takes out, and will filter out mixing liquid, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then by temperature liter
Up to 65 degrees Celsius, and 6min is mixed, it then adds rose-juice and lily juice thereto again, has been mixed
Cheng Hou finally adds food additives and preservative；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to often
Wen Hou is encapsulated to get to health hydromel.
Ionized water in S2 is water, the mixture of calcium ion, magnesium ion, iron ion and zinc ion, and water, calcium from
Son, magnesium ion, iron ion and zinc ion molal weight ratio be 10：0.1：0.1：0.1：0.1.
Embodiment 5
The present invention proposes a kind of health hydromel, and the formula of raw material by weight is as follows：80 parts of ionized water, honey 30
It is part, 8 parts of matrimony vine, 8 parts of jujube, 8 parts of black tea, 5 parts of rose-juice, 5 parts of lily juice, 3 parts of red ginseng, 3 parts of Radix Ophiopogonis, 3 parts of CedarLeaves, grey
3 parts of art, 3 parts of honeysuckle, 1 part of food additives, 1 part of preservative.
The present invention also provides a kind of preparation methods of health hydromel, include the following steps：
S1, selection steaming plant are auxiliary tool, and the sterilization processing that carries out disinfection under conditions of 100 degrees Celsius to it,
After the completion, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are delayed successively in proportion
In slow merging steaming plant, and boiling 40min is carried out under conditions of 140 degrees Celsius, temperature is then reduced to 90 degrees Celsius,
Boiling 70min again after the completion, takes out, and will filter out mixing liquid, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then by temperature liter
Up to 70 degrees Celsius, and 7min is mixed, it then adds rose-juice and lily juice thereto again, has been mixed
Cheng Hou finally adds food additives and preservative；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to often
Wen Hou is encapsulated to get to health hydromel.
Ionized water in S2 is water, the mixture of calcium ion, magnesium ion, iron ion and zinc ion, and water, calcium from
Son, magnesium ion, iron ion and zinc ion molal weight ratio be 10：0.1：0.1：0.1：0.1.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of health hydromel, which is characterized in that the formula of its raw material by weight is as follows：60-80 parts of ionized water, honey 20-
30 parts, 4-8 parts of matrimony vine, 4-8 parts of jujube, 4-8 parts of black tea, 3-5 parts of rose-juice, 3-5 parts of lily juice, 1-3 parts of red ginseng, Radix Ophiopogonis
1-3 parts, 1-3 parts of CedarLeaves, 1-3 parts of rhizoma atractylodis, 1-3 parts of honeysuckle, 0.6-1 parts of food additives, 0.6-1 parts of preservative.
2. health hydromel according to claim 1, which is characterized in that ionized water, honey weight ratio be 65-75：23-
27。
3. health hydromel according to claim 1, which is characterized in that matrimony vine, jujube, black tea weight ratio be 5-7：5-
7：5-7.
4. health hydromel according to claim 1, which is characterized in that rose-juice, lily juice weight ratio be
3.5-4.5：3.5-4.5.
5. health hydromel according to claim 1, which is characterized in that red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis, honeysuckle weight
Amount is than being 1.5-2.5：1.5-2.5：1.5-2.5：1.5-2.5：1.5-2.5.
6. health hydromel according to claim 1, which is characterized in that food additives, preservative weight ratio be
0.7-0.9：0.7-0.9.
7. the health hydromel according to claim 2-6, which is characterized in that the formula of its raw material by weight is as follows：
65-75 parts of ionized water, 23-27 parts of honey, 5-7 parts of matrimony vine, 5-7 parts of jujube, 5-7 parts of black tea, rose-juice 3.5-4.5
Part, 3.5-4.5 parts of lily juice, 1.5-2.5 parts of red ginseng, Radix Ophiopogonis 1.5-2.5 part, 1.5-2.5 parts of CedarLeaves, 1.5-2.5 parts of rhizoma atractylodis,
1.5-2.5 parts of honeysuckle, 0.7-0.9 parts of food additives, 0.7-0.9 parts of preservative.
8. health hydromel according to claim 1, which is characterized in that the optimization formula of its raw material by weight is as follows：
70 parts of ionized water, 25 parts of honey, 6 parts of matrimony vine, 6 parts of jujube, 6 parts of black tea, 4 parts of rose-juice, 4 parts of lily juice, red ginseng 2
Part, 2 parts of Radix Ophiopogonis, 2 parts of CedarLeaves, 2 parts of rhizoma atractylodis, 2 parts of honeysuckle, 0.8 part of food additives, 0.8 part of preservative.
9. a kind of preparation method of health hydromel according to claim 1, which is characterized in that include the following steps：
S1, selection steaming plant are auxiliary tool, and the sterilization processing that carries out disinfection under conditions of 80-100 degrees Celsius to it is complete
Cheng Hou, dry cooling in the environment of sealing；
S2, ionized water, matrimony vine, jujube, black tea, red ginseng, Radix Ophiopogonis, CedarLeaves, rhizoma atractylodis and honeysuckle are slowly put successively in proportion
Enter in steaming plant, and boiling 20-40min is carried out under conditions of 120-140 degrees Celsius, temperature is then reduced to 70-90
Degree Celsius, boiling 50-70min, after the completion, takes out, and will filter out mixing liquid again, spare；
S3, the mixing liquid formed in S2 is again placed in blender, and add honey thereto, then raised the temperature to
50-70 degrees Celsius, and 3-7min is mixed, it then adds rose-juice and lily juice thereto again, is mixed
After the completion, food additives and preservative are finally added；
S4, it is above-mentioned after the completion of, take out, is placed cool place confined space in, carry out cooling processing, treat that temperature is down to room temperature
Afterwards, it is encapsulated to get to health hydromel.
10. the preparation method of health hydromel according to claim 9, which is characterized in that ionized water in S2 is water,
Calcium ion, magnesium ion, iron ion and zinc ion mixture, and water, calcium ion, magnesium ion, iron ion and zinc ion
Molal weight ratio is 10：0.1：0.1：0.1：0.1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711414636.0A CN108157879A (en) | 2017-12-25 | 2017-12-25 | A kind of health hydromel and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756333A (en) * | 2008-10-31 | 2010-06-30 | 王德志 | Rose juice drink formula |
| CN106135529A (en) * | 2016-08-02 | 2016-11-23 | 苏州莱奥生物技术有限公司 | A kind of Radix Puerariae Chinese medicine tea-drinking and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756333A (en) * | 2008-10-31 | 2010-06-30 | 王德志 | Rose juice drink formula |
| CN106135529A (en) * | 2016-08-02 | 2016-11-23 | 苏州莱奥生物技术有限公司 | A kind of Radix Puerariae Chinese medicine tea-drinking and preparation method thereof |
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