CN101731508A - Production process of bee honey - Google Patents

Production process of bee honey Download PDF

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Publication number
CN101731508A
CN101731508A CN200910215630A CN200910215630A CN101731508A CN 101731508 A CN101731508 A CN 101731508A CN 200910215630 A CN200910215630 A CN 200910215630A CN 200910215630 A CN200910215630 A CN 200910215630A CN 101731508 A CN101731508 A CN 101731508A
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China
Prior art keywords
honey
juice
bee honey
honeybee
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200910215630A
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Chinese (zh)
Inventor
郭春生
杨宝权
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yanbian Baolixiang Beekeeping Co Ltd
Original Assignee
Yanbian Baolixiang Beekeeping Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yanbian Baolixiang Beekeeping Co Ltd filed Critical Yanbian Baolixiang Beekeeping Co Ltd
Priority to CN200910215630A priority Critical patent/CN101731508A/en
Publication of CN101731508A publication Critical patent/CN101731508A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a production process of bee honey, comprising the following steps: a. adding fruit and vegetable juice to the bee honey, blending evenly to obtain the mixed feed; and b. feeding the bees with the mixed feed obtained in step a, and taking the bee honey brewed by the fed bees. In the invention, bee honey and fruit and vegetable juice are blended to be served as new feed to feed bees, and one more brewing is carried out on the bee honey; the bee honey obtained by bee re-brewing not only has the nutrition of bee honey, but also has the corresponding components of fruit and vegetable juice, improves the amylase value in the bee honey, reduces the content of hydroxymethyl furfural therein, and has better mouthfeel and nutrition value correspondingly.

Description

Honey preparing process
Technical field
The present invention relates to a kind of honey preparing process.
Background technology
Honey is to be led to by the juice that honeybee herborization nectary is secreted.With thick be good as congealed fat, flavor sweet pure, cleaning free from admixture, azymic person.The main component of honey is a carbohydrate, wherein 60%~80%, and glucose and fructose that human body absorbs easily do not need just can be absorbed by the body through digestion.Honey also can be made flavouring for sugar mainly as tonic food, medicinal and process preserved foods and brewage the usefulness of mulse.The trace element that also contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in the honey with human serum concentration, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.
General bee product on the market is the stirring by machinery mostly, adds some predetermined substances in honey, mixes well and the modulation or the allotment honey that form.There are following shortcoming in this modulation or allotment honey:
1, amylase activity is low, even does not have amylase activity.
2, hydroxymethyl furfural content height surpasses the requirement of GB18796-2005.
3, additive and honey allotment sometimes is inhomogeneous.
Summary of the invention
The present invention is directed to deficiency, propose a kind of honey preparing process, the bee product amylase activity height that obtains, hydroxymethyl furfural content is low.
In order to realize the foregoing invention purpose, the invention provides following technical scheme: a kind of honey preparing process may further comprise the steps:
A, add Juice in honey, mixing obtains mixed fodder;
B, step a mixed fodder is fed honeybee, get the honey that the honeybee of nursing spawns.
Preferably, among the step a, described Juice addition is the 10 weight %~15 weight % of honey.
Preferably, among the step a, described Juice is that fruits and vegetables are made through squeezing the juice, filter and concentrating.
Preferably, described Juice is selected from the made juice of blueberry, the fruit of Chinese magnoliavine, lemon, orange, strawberry, apple or celery.
Compared with prior art, the present invention is honey and Juice mixing, as the new feed honeybee of feeding, allows honey carry out brew once more, and promptly honeybee is made again.Employing is made the nutrition that the honey that obtains had both contained honey again through honeybee, also contains corresponding components of fruit and vegetable juice, and has improved the amylase value in the honey, has reduced the content of hydroxymethylfurfural wherein, and is corresponding better on mouthfeel, nutritive value.
The specific embodiment
The present invention squeezes the juice fruits and vegetables, filter and concentrates, joins in the honey, and mixing, wherein the Juice addition is the 10 weight %~15 weight % of honey; Honey behind the use mixing is fed honeybee, to the honey brew once more that contains Juice.The honey that this method obtains had both contained the nutrition of honey, also contained the corresponding nutritional labeling of Juice.
Wherein Juice is selected from the made juice of blueberry, the fruit of Chinese magnoliavine, lemon, orange, strawberry, apple or celery.
Below in conjunction with embodiment, further set forth the present invention:
Embodiment 1
1) select the high-quality honey that meets GB 18796-2005 standard-required for use, standby;
2) blueberry concentrated extracting solution, stored for future use are squeezed the juice, extract, are condensed into to the blueberry that needs are added;
3) account for 10% of honey weight by blueberry juice again and add in the high-quality honey, mixing, quantitatively splendid attire is good, forms blueberry modulation honey.
4) blueberry is modulated honey, be distributed to each bee farm and feed, ferment repeatedly, collect at last and the honeybee that forms is made blueberry modulation honey again by honeybee.
Embodiment 2
1) select the high-quality honey that meets GB 18796-2005 standard-required for use, standby;
2) fruit of Chinese magnoliavine concentrated extracting solution, stored for future use are squeezed the juice, extract, are condensed into to the fruit of Chinese magnoliavine that needs are added;
3) account for 15% of honey weight by fruit of Chinese magnoliavine juice again and add in the high-quality honey, mixing, quantitatively splendid attire is good, forms fruit of Chinese magnoliavine modulation honey.
4) fruit of Chinese magnoliavine is modulated honey, be distributed to each bee farm and feed, ferment repeatedly, collect at last and the honeybee that forms is made fruit of Chinese magnoliavine modulation honey again by honeybee.
Embodiment 3
1) select the high-quality honey that meets GB 18796-2005 standard-required for use, standby;
2) celery juice Pressing that needs are added, extract, be condensed into celery concentrated extracting solution, stored for future use;
3) account for 12% of honey weight by Celery Juice again and add in the high-quality honey, mixing, quantitatively splendid attire is good, forms celery modulation honey.
4) celery is modulated honey, be distributed to each bee farm and feed, ferment repeatedly, collect at last and the honeybee that forms is made celery modulation honey again by honeybee.
Measure the honey that embodiment 1,2 and 3 obtains, the result is as shown in the table:
Wherein control group honey is without the honeybee honey handled of brew once more, is the honey that obtains in the step 3) in the process of the present invention.The content of each composition is weight content in the table.
Figure G200910215630XD00041
Content from last table in test group and the control group compares, and the honey after honeybee of the present invention is made has again improved amylase value (5.0), then not having in the control group as can be seen; The present invention has reduced the content of hydroxymethylfurfural, has only 10%~20% in the control group.
For above-mentioned reasons, make again by honeybee, make honey more even, mouthfeel is better, and nutritive value is higher.

Claims (4)

1. honey preparing process may further comprise the steps:
A, add Juice in honey, mixing obtains mixed fodder;
B, step a mixed fodder is fed honeybee, get the honey that the honeybee of nursing spawns.
2. honeybee according to claim 1 is made again, it is characterized in that: among the step a, described Juice addition is the 10 weight %~15 weight % of honey.
3. honeybee according to claim 1 is made again, it is characterized in that: among the step a, described Juice is that fruits and vegetables are made through squeezing the juice, filter and concentrating.
4. make again according to claim 1 or 3 described honeybees, it is characterized in that: described Juice is selected from the made juice of blueberry, the fruit of Chinese magnoliavine, lemon, orange, strawberry, apple or celery.
CN200910215630A 2009-12-30 2009-12-30 Production process of bee honey Pending CN101731508A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910215630A CN101731508A (en) 2009-12-30 2009-12-30 Production process of bee honey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910215630A CN101731508A (en) 2009-12-30 2009-12-30 Production process of bee honey

Publications (1)

Publication Number Publication Date
CN101731508A true CN101731508A (en) 2010-06-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910215630A Pending CN101731508A (en) 2009-12-30 2009-12-30 Production process of bee honey

Country Status (1)

Country Link
CN (1) CN101731508A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696506A (en) * 2012-06-20 2012-10-03 宋扬 Production process of honey brewing plant organ and tissue nutrient product
CN102763757A (en) * 2012-07-30 2012-11-07 大兴安岭兴安有机食品有限公司 Method for producing blueberry and celery composite blood-pressure decreasing healthcare soft candy
CN113575519A (en) * 2021-07-28 2021-11-02 四川农业大学 Method for improving honey quality

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696506A (en) * 2012-06-20 2012-10-03 宋扬 Production process of honey brewing plant organ and tissue nutrient product
CN102763757A (en) * 2012-07-30 2012-11-07 大兴安岭兴安有机食品有限公司 Method for producing blueberry and celery composite blood-pressure decreasing healthcare soft candy
CN113575519A (en) * 2021-07-28 2021-11-02 四川农业大学 Method for improving honey quality

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Application publication date: 20100616