CN101720907A - seasoning - Google Patents
seasoning Download PDFInfo
- Publication number
- CN101720907A CN101720907A CN200810194735A CN200810194735A CN101720907A CN 101720907 A CN101720907 A CN 101720907A CN 200810194735 A CN200810194735 A CN 200810194735A CN 200810194735 A CN200810194735 A CN 200810194735A CN 101720907 A CN101720907 A CN 101720907A
- Authority
- CN
- China
- Prior art keywords
- powder
- seasoning
- sodium
- alanine
- flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seasonings (AREA)
Abstract
The invention discloses a seasoning, which is prepared by mixing conger powder, spicy crab meat, L-sodium glutamate, sodium inosinate and alanine. The seasoning has the advantages of high nutritional value, delicious taste and low manufacturing cost.
Description
Technical field:
The present invention relates to a kind of flavouring.
Background technology:
Existing flavouring kind is more, but the trophism that has is undesirable, and the taste that has is not good.
Summary of the invention:
The object of the present invention is to provide a kind of being of high nutritive value, the flavouring of delicious flavour.
Technical solution of the present invention is:
A kind of flavouring is characterized in that: be mixed and made into by following component in percentage by weight:
Eel powder 30～50%
Saut powder 30～50%
L sodium glutamate 5～15%
Sodium Inosinate 2～5%
Alanine 1～2%.
Described a kind of flavouring is mixed and made into by following component in percentage by weight:
Eel powder 40%
Saut powder 40%
L sodium glutamate 13%
Sodium Inosinate 5%
Alanine 2%.
The present invention is of high nutritive value, delicious flavour, and production cost is low.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of flavouring is mixed and made into by following component in percentage by weight:
Eel powder 40%
Saut powder 40%
L sodium glutamate 13%
Sodium Inosinate 5%
Alanine 2%.
Embodiment 2:
A kind of flavouring is mixed and made into by following component in percentage by weight:
Eel powder 45%
Saut powder 45%
L sodium glutamate 5%
Sodium Inosinate 4%
Alanine 1%.
Claims (2)
1. flavouring is characterized in that: be mixed and made into by following component in percentage by weight:
Eel powder 30～50%
Saut powder 30～50%
L sodium glutamate 5～15%
Sodium Inosinate 2～5%
Alanine 1～2%.
2. a kind of flavouring according to claim 1 is characterized in that: be mixed and made into by following component in percentage by weight:
Eel powder 40%
Saut powder 40%
L sodium glutamate 13%
Sodium Inosinate 5%
Alanine 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810194735A CN101720907A (en) | 2008-10-18 | 2008-10-18 | seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810194735A CN101720907A (en) | 2008-10-18 | 2008-10-18 | seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101720907A true CN101720907A (en) | 2010-06-09 |
Family
ID=42442934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810194735A Pending CN101720907A (en) | 2008-10-18 | 2008-10-18 | seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101720907A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707821A (en) * | 2016-01-29 | 2016-06-29 | 长乐聚泉食品有限公司 | Roasted eel seasoning juice and preparation method thereof |
-
2008
- 2008-10-18 CN CN200810194735A patent/CN101720907A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707821A (en) * | 2016-01-29 | 2016-06-29 | 长乐聚泉食品有限公司 | Roasted eel seasoning juice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100609 |