CN101715699A - Mushroom cultivation method by reed residue - Google Patents
Mushroom cultivation method by reed residue Download PDFInfo
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- CN101715699A CN101715699A CN200910263131A CN200910263131A CN101715699A CN 101715699 A CN101715699 A CN 101715699A CN 200910263131 A CN200910263131 A CN 200910263131A CN 200910263131 A CN200910263131 A CN 200910263131A CN 101715699 A CN101715699 A CN 101715699A
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Abstract
The invention belongs to the field of edible fungus cultivation, disclosing a mushroom cultivation method by reed residue. The method is characterized in that papermaking leftover, i.e. reed residue, is used for replacing parts of cottonseed hulls to serve as the main raw material for cultivating mushrooms, and the replacement ratio is 1/3-2/3; the mushroom cultivation cost is lowered by 16.4-32.7%, bioconversion rate can reach 70.5-82.5%, and economic benefit can be improved by 10-30%. The invention saves edible fungus production cost, improves the economic benefit for farmers to cultivate mushrooms and lowers environment pollution by reed residues, so that the invention can make good use of waste materials, which kills two birds with one stone.
Description
Technical field
The present invention relates to a kind of method of utilizing papermaking offcuts----reed culturing edible fungus, belong to technical field of edible fungi production.
Background technology
As everyone knows, the main culturing raw material of most of edible mushrooms is a cotton seed hulls, but, because cotton seed hulls is of many uses, the situation that supply falls short of demand usually appears on the market, the price of cotton seed hulls also soars all the way, the eighties, cotton seed hulls is per ton to be had only about 100 yuan, at present, price per ton is up to 1000-1500 unit, price has risen more than 10 times, and the price of edible fungus lags far behind the rise of cost of material, opens up new raw material resources, reduce production costs, become the mushroom industry development need and solved major issue.Reed (be called for short reed end) is the offcuts of paper industry, and a medium-sized papermaking enterprise is produced about 10,000 tons at reed end per year, and for a long time, the huge papermaking offcuts of these quantity are all as garbage disposal, and both contaminated environment was wasted resource again.
Summary of the invention
In order to develop reed end resource, seek the approach of twice laid, provide new cheap raw material resource for mushroom industry simultaneously, reduce the Edible Fungi cost, the present invention discloses a kind of method of mushroom cultivation method by reed residue, comprises culture medium prescription, substrate fermentation, edible fungus variety is selected and cultivation management, and the bacterium bag is produced, and it is characterized in that: the edible fungus culturing raw material mainly adopts papermaking offcuts----reed to replace conventional raw material cotton seed hulls.This method as the primary raw material of educating mushroom, not only greatly reduces the Edible Fungi cost with reed instead of part cotton seed hulls, improves the peasant and educates the economic benefit of mushroom, and reduced the pollution of reed foot couple environment, and twice laid kills two birds with one stone.
Technical scheme of the present invention is achieved in that the wet reed of selecting golden yellow color, not going mouldy, contain part wood chip, moisture content 60-70%, and draining 6-12 hour standby.
1, culture medium prescription: compare with cotton seed hulls, in the reed nitrogen nutrition less, so will add suitable aid nutrition in the matrix, as wheat bran, corn flour etc., total amount is no more than 10%.In order to regulate C/N and pH value, also should add a spot of land plaster and pulverized limestone in the matrix, the ratio that reed substitutes cotton seed hulls is 1/3-2/3.The present invention is provided with 5 kinds of prescriptions, sees Table 1.
Table 1 reed matrix formulations
2, medium preparation:, therefore when spice, will take the circumstances into consideration to add water because the moisture of 60-70% is contained at wet reed end.Earlier reed is spread out, again cotton seed hulls, wheat bran, lime, gypsum are in layer evenly spread, stir up and down with instrument then and mix thoroughly.Add moisture in the ratio of siccatives such as cotton seed hulls, the water content control 55-70% of material is for well.When measuring water content, there is following of low amounts of water to be advisable between the hand seam with hand.Since adopt the cultivation of substrate fermentation method, meeting volatile fraction moisture in the fermentation process, and moisture can be bigger than normal slightly during spice.
3, the fermentation process of reed matrix: EM is a kind of compound micro-ecological preparation that contains 80 kinds of efficacious microbial colonies.The present invention EM with 0.2-0.4% when the substrate fermentation of reed end adds spice in the entry, and the stockpile of mixing becomes the long heap about wide 1-1.5m, high 1m, beats air-vent every 0.3-0.5m, and cover film or sunshade net carry out heap fermentation then.When the material temperature reaches 60 ℃, carry out stirring, generally will turn over 3-4 time fermentation period 8-15 days.
4, the bacterium bag is produced: the production of bacterium bag is planted based on the grog bag, also can select the cultivation of fermentation material.General choosing adopts the edible mushroom special plastic bag of 33 * 17 centimetres or 45 * 20 centimetres to produce, composts or fertilisers of cultivating water content 55-70%, pH6.5-8.0, and every bag of siccative 0.5-1.2 kilogram was sent out full mycelia in general about 30 days.
5, management of producing mushroom: send out the bacterium bag of full mycelia, can enter fruiting in booth or the idle house, generally adopt the wall formula to arrange, every row 5-7 floor height, the key of fruiting period management is humidity regulation and diseases and pests controlling.
6, the main edible fungus variety of mushroom cultivation method by reed residue has: flat mushroom, Ji mushroom, coprinus comatus, Jin Fugu, elegant precious mushroom, auricularia auriculajudae, Hericium erinaceus, tea tree mushroom etc.
Beneficial effect of the present invention: compared with prior art, the present invention has the following advantages:
1, the present invention educates mushroom with the alternative cotton seed hulls of the reed of 1/3-2/3, can reduce and educate mushroom production cost 16.4-32.7%, and biological transformation ratio can reach 70.5-82.5%, and economic benefit can improve 10-30%, has increased the economic benefit that the peasant educates mushroom greatly.
2, the present invention utilizes the culturing raw material of papermaking offcuts reed as edible mushroom, can not only open up new cheap raw material resource for the mushroom industry development, and can significantly reduce the reed pollution on the environment.
3, the present invention utilizes beneficial microbe EM that reed end matrix is carried out fermentation process, and not only can shorten fermentation time, promote to become thoroughly decomposed, and can Pesticidal and sterilizing, improve bacterium bag yield rate.
Embodiment: the present invention includes culture medium prescription, the medium matrix fermentation, the bacterium bag is produced, and edible fungus variety is selected and cultivation management, and concrete implementation step is as follows:
1, culture medium prescription: select golden yellow color, do not go mouldy, contain the wet reed of part wood chip, moisture content 60-70%, draining 6-12 hour standby.Compare with cotton seed hulls, in the reed nitrogen nutrition less, so will add suitable aid nutrition in the matrix, as wheat bran, corn flour etc., total amount is no more than 10%.In order to regulate C/N and pH value, also should add a spot of land plaster and pulverized limestone in the matrix, the ratio that reed substitutes cotton seed hulls is 1/3-2/3.
2, medium preparation:, therefore when spice, will take the circumstances into consideration to add water because the moisture of 60-70% is contained at wet reed end.Earlier reed is spread out, again cotton seed hulls, wheat bran, lime, gypsum are in layer evenly spread, stir up and down with instrument then and mix thoroughly.Add moisture in the ratio of siccatives such as cotton seed hulls, the water content control 55-70% of material is for well.When measuring water content, there is following of low amounts of water to be advisable between the hand seam with hand.Since adopt the cultivation of substrate fermentation method, meeting volatile fraction moisture in the fermentation process, and moisture can be bigger than normal slightly during spice.
3, the fermentation process of reed matrix: EM is a kind of compound micro-ecological preparation that contains 80 kinds of efficacious microbial colonies.The present invention EM with 0.2-0.4% when the substrate fermentation of reed end adds spice in the entry, and the stockpile of mixing becomes the long heap about wide 1-1.5m, high 1m, beats air-vent every 0.3-0.5m, and cover film or sunshade net carry out heap fermentation then.When the material temperature reaches 60 ℃, carry out stirring, generally will turn over 3-4 time fermentation period 8-15 days.
4, the bacterium bag is produced: the production of bacterium bag is planted based on the grog bag, also can select the cultivation of fermentation material.General choosing adopts the edible mushroom special plastic bag of 33 * 17 centimetres or 45 * 20 centimetres to produce, composts or fertilisers of cultivating water content 55-70%, pH6.5-8.0, and every bag of siccative 0.5-1.2 kilogram was sent out full mycelia in general about 30 days.
5, management of producing mushroom: send out the bacterium bag of full mycelia, can enter fruiting in booth or the idle house, generally adopt the wall formula to arrange, every row 5-7 floor height, the key of fruiting period management is humidity regulation and diseases and pests controlling.
6, the main edible fungus variety that is used for mushroom cultivation method by reed residue has: flat mushroom, Ji mushroom, coprinus comatus, Jin Fugu, elegant precious mushroom, auricularia auriculajudae, Hericium erinaceus, tea tree mushroom etc.
Claims (5)
1. a mushroom cultivation method by reed residue method comprises culture medium prescription, substrate fermentation, and the bacterium bag is produced, and edible fungus variety is selected and cultivation management, and it is characterized in that: culturing raw material mainly adopts papermaking offcuts----reed to substitute conventional raw material cotton seed hulls.
2. a kind of mushroom cultivation method by reed residue method according to claim 1 is characterized in that: in the described composition of raw materials, the ratio that reed substitutes cotton seed hulls is 1/3-2/3.
3. a kind of mushroom cultivation method by reed residue method according to claim 1 is characterized in that: described is to add beneficial microbe in composts or fertilisers of cultivating at substrate fermentation, with the breeding of control harmful microbe, can significantly reduce the bacterium bag and pollute, and improves yield rate.
4. a kind of mushroom cultivation method by reed residue method according to claim 1 is characterized in that: the production of described bacterium bag is planted based on the grog bag, also can select the cultivation of fermentation material.General choosing adopts the edible mushroom special plastic bag of 33 * 17 centimetres or 45 * 20 centimetres to produce, composts or fertilisers of cultivating water content 55-70%, pH6.5-8.0, and every bag of siccative 0.5-1 kilogram sent out in general 30-35 days mycelia full.
5. a kind of mushroom cultivation method by reed residue method according to claim 1, it is characterized in that: described edible fungus variety mainly contains: coprinus comatus, Jin Fugu, elegant precious mushroom, auricularia auriculajudae, Hericium erinaceus, tea tree mushroom and middle high temperature modification flat mushroom veriety.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910263131A CN101715699A (en) | 2009-12-16 | 2009-12-16 | Mushroom cultivation method by reed residue |
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| CN200910263131A CN101715699A (en) | 2009-12-16 | 2009-12-16 | Mushroom cultivation method by reed residue |
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| CN101715699A true CN101715699A (en) | 2010-06-02 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432320A (en) * | 2015-11-27 | 2016-03-30 | 李军 | Method for cultivating edible/medicinal fungi by utilizing Juncao |
| CN107417328A (en) * | 2017-07-27 | 2017-12-01 | 常德市永春堂生物科技有限公司 | A kind of method that cottonseed shell cultivation edible mushroom is replaced using reed |
| CN110150024A (en) * | 2019-05-24 | 2019-08-23 | 湖南省食用菌研究所 | A method of using reed bits as the light simple Efficient Cultivation agrocybe prauox fayod of primary raw material |
| CN114830967A (en) * | 2022-05-17 | 2022-08-02 | 湖南苇业农业生态科技有限公司 | Pleurotus geesteranus culture medium and preparation method thereof |
-
2009
- 2009-12-16 CN CN200910263131A patent/CN101715699A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432320A (en) * | 2015-11-27 | 2016-03-30 | 李军 | Method for cultivating edible/medicinal fungi by utilizing Juncao |
| CN107417328A (en) * | 2017-07-27 | 2017-12-01 | 常德市永春堂生物科技有限公司 | A kind of method that cottonseed shell cultivation edible mushroom is replaced using reed |
| CN110150024A (en) * | 2019-05-24 | 2019-08-23 | 湖南省食用菌研究所 | A method of using reed bits as the light simple Efficient Cultivation agrocybe prauox fayod of primary raw material |
| CN114830967A (en) * | 2022-05-17 | 2022-08-02 | 湖南苇业农业生态科技有限公司 | Pleurotus geesteranus culture medium and preparation method thereof |
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Open date: 20100602 |