CN101700091A - Honey-vinegar bamboo juice tea - Google Patents
Honey-vinegar bamboo juice tea Download PDFInfo
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- CN101700091A CN101700091A CN200910186617A CN200910186617A CN101700091A CN 101700091 A CN101700091 A CN 101700091A CN 200910186617 A CN200910186617 A CN 200910186617A CN 200910186617 A CN200910186617 A CN 200910186617A CN 101700091 A CN101700091 A CN 101700091A
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- honey
- bamboo juice
- vinegar
- juice
- tea
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- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a honey-vinegar bamboo juice tea prepared by the following raw materials in parts by weight: 80-90 honey, 4-10 rice vinegar, 6-10 bamboo juice and 2-6 green tea juice.
Description
Technical field
The present invention relates to a kind of health protection tea, relate in particular to a kind of honey-vinegar bamboo juice tea.
Background technology
Bamboo juice, honey, rice vinegar has antibiotic, improve cardiac function, protect liver and support kidney, moisturize detoxifcation, heat-clearing and fire-reducing, reduce phlegm, refrigerant cough-relieving, the anti-flu of strengthening the spleen and stomach, prevent and treat sphagitis, dispeling wind and dehumidification, promoting blood circulation to remove blood stasis, anti-ageing life-prolonging, skin maintenance, Balancing, softening blood vessel, relax bowel, strengthen multiple functions such as memory, people are widely used as in health food and take, honey of being sold on the present market such as purple cloud grass honey, sweet-scented osmanthus honey, camellia honey is single natural honey, just will give birth to honey and do simple the processing, as filtering, concentrate the back and system, therefore health-care effect is subjected to certain restriction, in the past few years people are developing and are developing various health food honey and health medicine honey, as Korean ginseng honey, Chinese caterpillar fungus honey etc., make honey except that having health care, also add the nourishing of medicine to some extent, the treatment function, CN96117087.5 discloses a kind of preparation method of health-care honey.
Summary of the invention
The purpose of this invention is to provide a kind of honey-vinegar bamboo juice tea, it has liver-protecting and alcoholism-relieving, the ease constipation of reducing internal heat, skin maintenance, the anti-ageing function of waiting for a long time.
Another object of the present invention provides the preparation method of honey-vinegar bamboo juice tea.
The present invention is achieved like this, and it is made by the raw material of following parts by weight: honey 80-90 part, rice vinegar 4-10 part, bamboo juice 6-10 part, green tea juice 2-6 part.Its preparation method is: at first bamboo juice purification, honey are concentrated, add rice vinegar, green tea juice then, mixing and stirring is filtered with the hollow fiber ultrafiltration machine again, collects extract, behind the ultraviolet sterilization, and bottling.
Multivitamin and trace elements such as the amino acid, pantothenic acid, bioactive enzyme, phthalein, protein hormone of needed by human are rich in the present invention, are a kind of high-grade nutriment, have liver-protecting and alcoholism-relieving, face nursing and life prolonging, anti-ageing, functions such as defaecation is secret, softening blood vessel.
The specific embodiment
Embodiment one, get honey 83kg, heating concentrates in concentration pan, adds rice vinegar 6kg, bamboo juice 8kg, green tea juice 3kg, and mixing and stirring is filtered with the hollow fiber ultrafiltration machine again, collects extract, behind the ultraviolet sterilization, and bottling.
Embodiment two, get bamboo juice 6kg, honey 85kg, rice vinegar 8kg, green tea juice 2kg, mixing and stirring, filter press filters, and collects extract and carries out ultraviolet ray virus killing, and bottling then gets final product.
Embodiment three, get honey 80kg, heating concentrates in concentration pan, adds rice vinegar 5kg, bamboo juice 10kg, green tea juice 5kg, and mixing and stirring is filtered with filter press again, collects extract, behind the ultraviolet sterilization, and bottling.
The present invention drinks Best Times: drink and smoking before and after, greasy too much, the face of grand banquet dull simple and unadorned, be afraid of to get angry and cool, thirst-quenching, motion before and after and when amusement and recreation, online and work and study, smear and cook earlier cooking, the present invention also can add 8% pure water dilution processing and eating.
Claims (2)
1. honey-vinegar bamboo juice tea is characterized in that it is made by the raw material of following parts by weight: honey 80-90 part, rice vinegar 4-10 part, bamboo juice 6-10 part, green tea juice 2-6 part.
2. the preparation method of the described honey-vinegar bamboo juice tea of claim 1 is characterized in that the preparation method is: at first bamboo juice purification, honey are concentrated, add rice vinegar, green tea juice then, mixing and stirring is filtered with the hollow fiber ultrafiltration machine again, collects extract, behind the ultraviolet sterilization, bottling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN200910186617A CN101700091A (en) | 2009-12-07 | 2009-12-07 | Honey-vinegar bamboo juice tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910186617A CN101700091A (en) | 2009-12-07 | 2009-12-07 | Honey-vinegar bamboo juice tea |
Publications (1)
Publication Number | Publication Date |
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CN101700091A true CN101700091A (en) | 2010-05-05 |
Family
ID=42155034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN200910186617A Pending CN101700091A (en) | 2009-12-07 | 2009-12-07 | Honey-vinegar bamboo juice tea |
Country Status (1)
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CN (1) | CN101700091A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715287A (en) * | 2012-06-25 | 2012-10-10 | 临安香雪茶业有限公司 | Postprocessing technique of bamboo-tube black tea |
CN103404677A (en) * | 2013-07-26 | 2013-11-27 | 福建八马茶业有限公司 | Making method of oolong with bamboo juice |
Citations (10)
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---|---|---|---|---|
CN1081334A (en) * | 1993-05-15 | 1994-02-02 | 杨释 | Method for preparing natural novel sports beverage |
CN1120910A (en) * | 1994-10-17 | 1996-04-24 | 龙在云 | Honey and vinegar health beverage |
CN1149425A (en) * | 1996-09-11 | 1997-05-14 | 曹炼 | Melissa honey-vinegar drink and its making technology |
CN1149999A (en) * | 1995-11-15 | 1997-05-21 | 冯长友 | Bamboo leaf tea and producing method thereof |
CN1471865A (en) * | 2002-07-30 | 2004-02-04 | 张宗麟 | Blood pressure reduced vinegar honey |
CN1582987A (en) * | 2004-06-15 | 2005-02-23 | 周婉豫 | Chinese herbal medicines for hypertension |
CN1748552A (en) * | 2005-10-14 | 2006-03-22 | 卢初龙 | Health honey concentrated juice |
CN101077103A (en) * | 2007-06-28 | 2007-11-28 | 王秀文 | Inflammation-diminishing and cough-controlling tea |
CN101180998A (en) * | 2006-11-14 | 2008-05-21 | 刘国忠 | Gold vinegar tea beverage and manufacturing technology |
CN101347236A (en) * | 2008-09-01 | 2009-01-21 | 王建忠 | Sober-up vinegar tea and method of preparing the same |
-
2009
- 2009-12-07 CN CN200910186617A patent/CN101700091A/en active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1081334A (en) * | 1993-05-15 | 1994-02-02 | 杨释 | Method for preparing natural novel sports beverage |
CN1120910A (en) * | 1994-10-17 | 1996-04-24 | 龙在云 | Honey and vinegar health beverage |
CN1149999A (en) * | 1995-11-15 | 1997-05-21 | 冯长友 | Bamboo leaf tea and producing method thereof |
CN1149425A (en) * | 1996-09-11 | 1997-05-14 | 曹炼 | Melissa honey-vinegar drink and its making technology |
CN1471865A (en) * | 2002-07-30 | 2004-02-04 | 张宗麟 | Blood pressure reduced vinegar honey |
CN1582987A (en) * | 2004-06-15 | 2005-02-23 | 周婉豫 | Chinese herbal medicines for hypertension |
CN1748552A (en) * | 2005-10-14 | 2006-03-22 | 卢初龙 | Health honey concentrated juice |
CN101180998A (en) * | 2006-11-14 | 2008-05-21 | 刘国忠 | Gold vinegar tea beverage and manufacturing technology |
CN101077103A (en) * | 2007-06-28 | 2007-11-28 | 王秀文 | Inflammation-diminishing and cough-controlling tea |
CN101347236A (en) * | 2008-09-01 | 2009-01-21 | 王建忠 | Sober-up vinegar tea and method of preparing the same |
Non-Patent Citations (5)
Title |
---|
刘惠宾: "竹汁保健食品的开发", 《食品科学》 * |
吴钰: "新型饮料"醋蜜饮"的研制", 《江苏食品与发酵》 * |
容小翔: "药茶治肺病", 《山东食品科技》 * |
毛嘉陵: "《家庭保健茶饮》", 31 December 1999, 四川辞书出版社 * |
郭雪峰等: "竹子天然产物种类及其加工利用的研究", 《世界竹藤通讯》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715287A (en) * | 2012-06-25 | 2012-10-10 | 临安香雪茶业有限公司 | Postprocessing technique of bamboo-tube black tea |
CN103404677A (en) * | 2013-07-26 | 2013-11-27 | 福建八马茶业有限公司 | Making method of oolong with bamboo juice |
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Application publication date: 20100505 |