CN101700071B

CN101700071B - Preparation method of milk beverage for releasing osteoporosis

Info

Publication number: CN101700071B
Application number: CN2009101528235A
Authority: CN
Inventors: 雷朝龙
Original assignee: Hangzhou Liuyi Technology Co Ltd
Current assignee: Hangzhou Liuyi Technology Co Ltd
Priority date: 2009-09-21
Filing date: 2009-09-21
Publication date: 2012-07-04
Anticipated expiration: 2029-09-21
Also published as: CN101700071A

Abstract

The invention belongs to the field of a nutrient health food, particularly relating to a preparation method of a milk beverage for releasing osteoporosis. The method comprises the steps of: weighing soybean, mulberry, lotus seed and oyster; evenly mixing; adding the mixture into water according to a certain proportion; boiling and filtering to obtain filter liquor; adding a certain quantity of vitamin D and vitamin C into the filter liquor; and homogenizing after mixing, degassing, sterilizing and packing. The product contains abundant nutritive materials, thereby being capable of supplementing mineral substances such as calcium, phosphorus and iron, and the like, required by human body; contains soy isoflavone, thereby being capable of effectively preventing from the sclerotin lose, promoting the osteogenesis; and adds the proper amount of vitamin D which is taken as the carrier of the calcium, so that the calcium is easily absorbed by human body. The product is an alkaline food, can improve the acid constitution, and reduces the lose of the calcium in sclerotin caused by the neutralization of body fluid, thereby being capable of completely supplementing the various required nutritive materials, promoting the adsorption of the calcium, and releasing the osteoporosis.

Description

A kind of preparation method of milk drink of releasing osteoporosis

Technical field

The invention belongs to nutritional health food field, furtherly, be specifically related to a kind of preparation method of milk drink of releasing osteoporosis.

Background technology

Osteoporosis be with the bone amount reduce, the microstructure degeneration of bone is characteristic, a kind of general skeleton disease that causes the fragility of bone to increase and be easy to fracture.The loss of calcium is to cause osteoporotic main cause, and the reason that causes calcium loss then is diversified.Malnutritive protein, vitamin C, the vitamin D of lacking, the unbalanced physique slant acidity that makes of diet, endocrinopathy and some diseases can both cause the loss of calcium, at present, discover: suffering from a deficiency of the kidney also can cause osteoporosis with liver function is bad.Now, the product of much replenishing the calcium is arranged on the market, just can prevent and treat osteoporosis as long as people generally believe to replenish the calcium, in fact, it is not enough that osteoporosis light is replenished the calcium, and calcium has been mended many also possibly cause kidney stone.Propose a kind of milk drink of releasing osteoporosis at present, regulate human body constitution on the whole, replenish various required nutriments, promote the absorption of human body calcium, thus releasing osteoporosis.

Summary of the invention

The object of the present invention is to provide a kind of preparation method of milk drink of releasing osteoporosis, mainly be grouped into: soybean, mulberries, teasel root, lotus seeds, oyster, milk by following one-tenth.

Soybean is rich in materials such as protein, isoflavones, compound sugar, saponin(e, lecithin, nucleic acid.Can enhancing human immune; Wherein isoflavones is that a kind of structure is similar with estrogen; Plant estrogen with estrogen active can alleviate the female dimacteric syndrome shape, postpones women's cell ageing, reduces bone-loss, promote ostosis, reducing blood lipid etc.

Mulberries contain materials such as glucose, sucrose, butanedioic acid, tartaric acid, vitamin B1, B2, C, nicotinic acid.Can liver-kidney tonifying, invigorating the spleen makes eye bright, regulates body immunity.

Teasel root can filling liver kidney, strengthening the bones and muscles, continuous folding are hindered.To soreness of waist and knee, injured bones and muscles by better curative effect is arranged.

Lotus seeds contain minerals and vitamins such as starch, alkaloid and the calcium that enriches, phosphorus, iron.Have clear liver and improve vision, the effect of supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, mental-tranquilization.

Oyster contains compositions such as glycogen, taurine, this necessary amino acid of various human, vitamin A, B1, B2, D, E, copper, zinc, manganese, barium, phosphorus, calcium.Can tonifying liver calm the nerves, also be a kind of food of well replenishing the calcium.

Milk contains nutriments such as rich in protein, calcium, phosphorus, iron, vitamin, niacin.Its mineral matter all is a dissolved state, and various content of mineral substances ratio is more suitable, is easy to absorbed by human consumption.

The present invention realizes through following scheme:

1, by weight, take by weighing 10～20 parts of soybean, 10～20 parts of mulberries, 5～10 parts of teasel roots, 5～10 parts in lotus seeds, 5～10 parts of oysters mix, and get mixture A;

2, in the ratio of mixture A and water weight ratio 1: 5～10, A is added to the water with mixture, decocts 1～3 hour, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

3, by weight, in liquor C, add 50～100 parts in milk, 0.05～0.1 part of vitamin D, 0.05～0.1 part of vitamin C mixes;

4, mixture homogeneous, the degassing, the sterilization packaging with step 3 promptly gets product.

The present invention has the following advantages:

This product contains rich nutrient substances, can replenish the mineral matters such as calcium, phosphorus, iron of needed by human body, can also liver-kidney tonifying; The isoflavones that contains can effectively stop bone-loss, promotes ostosis, adds the carrier of an amount of vitamin D as mineral calcium; Make the calcium formation sclerotin that is absorbed by the body more easily; And this product is a kind of basic food, can improve acidic constitution, reduce in the sclerotin calcium because of in and body fluid run off.Therefore, this product can be regulated human body constitution on the whole, replenishes various required nutriments, promotes the absorption of human body to calcium, thus releasing osteoporosis.

The specific embodiment

It is subsequent use to choose soybean, mulberries, teasel root, lotus seeds, oyster, milk, vitamin C, vitamin D, implements according to the following steps:

[embodiment 1]

1, by weight, take by weighing 10 parts of soybean, 10 parts of mulberries, 5 parts of teasel roots, 5 parts in lotus seeds, 5 parts of oysters mix, and get mixture A;

2, in mixture A and 1: 5 ratio of water weight ratio, A is added to the water with mixture, decocts 1 hour, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

3, by weight, in liquor C, add 50 parts in milk, 0.05 part of vitamin D, 0.05 part of vitamin C mixes;

[embodiment 2]

1, by weight, take by weighing 15 parts of soybean, 15 parts of mulberries, 8 parts of teasel roots, 8 parts in lotus seeds, 8 parts of oysters mix, and get mixture A;

2, in mixture A and 1: 8 ratio of water weight ratio, A is added to the water with mixture, decocts 2 hours, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

3, by weight, in liquor C, add 75 parts in milk, 0.08 part of vitamin D, 0.08 part of vitamin C mixes;

[embodiment 3]

1, by weight, take by weighing 20 parts of soybean, 20 parts of mulberries, 10 parts of teasel roots, 10 parts in lotus seeds, 10 parts of oysters mix, and get mixture A;

2, in mixture A and 1: 10 ratio of water weight ratio, A is added to the water with mixture, decocts 3 hours, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

3, by weight, in liquor C, add 100 parts in milk, 0.1 part of vitamin D, 0.1 part of vitamin C mixes;

What more than enumerate only is specific embodiment of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.

Claims

1. the preparation method of the milk drink of a releasing osteoporosis is characterized in that, realizes through following steps:

A) by weight, take by weighing 10～20 parts of soybean, 10～20 parts of mulberries, 5～10 parts of teasel roots, 5～10 parts in lotus seeds, 5～10 parts of oysters mix, and get mixture A;

B) in the ratio of mixture A and water weight ratio 1: 5～10, A is added to the water with mixture, decocts 1～3 hour, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

C) by weight, in liquor C, add 50～100 parts in milk, 0.05～0.1 part of vitamin D, 0.05～0.1 part of vitamin C mixes;

D) mixture homogeneous, the degassing, the sterilization packaging with step c) promptly gets product.

2. preparation method according to claim 1 is characterized in that:

A) by weight, take by weighing 10 parts of soybean, 10 parts of mulberries, 5 parts of teasel roots, 5 parts in lotus seeds, 5 parts of oysters mix, and get mixture A;

B) in mixture A and 1: 5 ratio of water weight ratio, A is added to the water with mixture, decocts 1 hour, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

C) by weight, in liquor C, add 50 parts in milk, 0.05 part of vitamin D, 0.05 part of vitamin C mixes;

3. preparation method according to claim 1 is characterized in that:

A) by weight, take by weighing 15 parts of soybean, 15 parts of mulberries, 8 parts of teasel roots, 8 parts in lotus seeds, 8 parts of oysters mix, and get mixture A;

B) in mixture A and 1: 8 ratio of water weight ratio, A is added to the water with mixture, decocts 2 hours, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

C) by weight, in liquor C, add 75 parts in milk, 0.08 part of vitamin D, 0.08 part of vitamin C mixes;

4. preparation method according to claim 1 is characterized in that:

A) by weight, take by weighing 20 parts of soybean, 20 parts of mulberries, 10 parts of teasel roots, 10 parts in lotus seeds, 10 parts of oysters mix, and get mixture A;

B) in mixture A and 1: 10 ratio of water weight ratio, A is added to the water with mixture, decocts 3 hours, filters, and gets liquor B, and filter residue is squeezed the juice again, and juice filters the back to be mixed with liquor B, gets liquor C;

C) by weight, in liquor C, add 100 parts in milk, 0.1 part of vitamin D, 0.1 part of vitamin C mixes;