CN101690537B - Manufacturing method of ice cream without butter - Google Patents

Abstract

The invention belongs to the field of nutrition health-care food and mainly relates to a manufacturing method of ice cream without butter; green tea, kelp and red jujube are weighted according to the proportion, and are ground and mixed uniformly to obtain the mixture A; beer with a certain quantity is measured, and then milk powder, starch and fatty acid monoglyceride are added in the beer, the mixture is heated, stirred and dissolved, after the mixture is boiled out, the mixture A is added and is stirred uniformly; the mixture is added with honey while being cooled, and then a product is obtained by uniformly stirring and freezing. By adopting the invention, the calorie of the manufactured ice cream without butter is low, people are hard to put on weight after eating the ice cream; in addition, beer and green tea which are popular are added in the product, so as to lead the product to have tea fragrance, beer taste and cool refreshing feeling of the ice cream; in addition, the kelp, the red jujube and honey improve the nutritional value of the product, so as to prevent various diseases, enrich the blood, calm the nerves and improve immunity of human body.

Description

A kind of not creamy manufacturing method of ice cream

Technical field

The invention belongs to nutritional health food field, relate generally to a kind of not creamy manufacturing method of ice cream.

Background technology

At present, a lot of young men are delithted with and eat ice cream, particularly some girls.Ice-cream of a great variety on the market, taste is also varied.But, changing ten thousand times without leaving the original aim or stand, these ice creams mostly contain same material---cream.Though contain vitamin A and vitamin D in the cream, the fat content of cream is higher, is a kind of food of high heat energy, has eaten to be easy to get fat, and coronary heart disease, hypertension, diabetes, arteriosclerotic can not eat this based food especially.Therefore, the women who much likes to be beautiful can only hang back to ice cream.In order to satisfy more people's demand, a kind of not creamy manufacturing method of ice cream is provided at present.

Summary of the invention

The object of the present invention is to provide a kind of not creamy manufacturing method of ice cream, it mainly is grouped into by following one-tenth: beer, milk powder, starch, green tea, sea-tangle, red date, honey.

Beer is to be one type of beverage that primary raw material is brewageed with the germinating barley.The spirituosity degree is minimum, is of high nutritive value, and composition has materials such as moisture, carbohydrate, protein, carbon dioxide, vitamin and calcium, phosphorus.The title that " liquid bread " arranged has often been drunk functions of relieving summer heat, antithermic, has been helped digest, Appetizing spleen-tonifying, function such as improve a poor appetite, can also reduce the probability of osteoporosis, help to keep skeleton strong.Milk powder is that milk is removed the powder of processing behind the moisture, contains protein, fat, carbohydrate, several mineral materials and vitamin.Has higher nutritive value.Green tea belongs to azymic tea, contains more Tea Polyphenols and caffeine, also has several mineral materials and vitamin.Can be anti-ageing, reducing blood lipid, weight reducing fat-reducing, tasty and refreshing smelly, radiation proof.Contain elements such as more crude protein, crude fibre, inorganic salts and calcium, iron, iodine in the sea-tangle.Many food sea-tangles can prevent the thyroid gland enlargement, and prevention of arterial sclerosis, leukaemia, Itai-itai diseases can also reduce cholesterol and fat gathering in vivo.Red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium, several amino acids.The function that tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine are arranged; Honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis; The trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration; And fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.

The present invention realizes through following scheme:

A) by weight, take by weighing 10～20 parts of green tea, 10～20 parts in sea-tangle, 10～20 parts of red dates grind, and mix, and get mixture A;

B) by weight, get 100～200 parts beer, add 30～50 parts milk powder, 20～50 parts starch, 0.5～1 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 10～30 weight portions while cooling off, stir, frozen cooling promptly gets product.

The present invention has the following advantages:

This product is a not creamy ice cream, and its heat is lower, has eaten to be not easy to fill out; And beer and these two kinds of more welcome beverages of green tea have been added in this product; Make this product have the fragrance of tea simultaneously, the taste of beer, ice-cream ice are felt well and are felt.Sea-tangle, red date, honey have improved the nutritive value of this product especially, make this product can prevent various diseases, and blood-enriching tranquillizing improves body immunity.

The specific embodiment

It is subsequent use to choose beer, milk powder, starch, green tea, sea-tangle, red date, honey, the high grease of aliphatic acid list.Implement according to the following steps:

[embodiment 1]

A) by weight, take by weighing 10 parts of green tea, 10 parts in sea-tangle, 10 parts of red dates grind, and mix, and get mixture A;

B) by weight, measure 100 parts beer, add 30 parts milk powder, 20 parts starch, 0.5 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 10 weight portions while cooling off, stir, frozen cooling promptly gets product.

[embodiment 2]

A) by weight, take by weighing 15 parts of green tea, 15 parts in sea-tangle, 15 parts of red dates grind, and mix, and get mixture A;

B) by weight, measure 150 parts beer, add 40 parts milk powder, 35 parts starch, 0.8 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 20 weight portions while cooling off, stir, frozen cooling promptly gets product.

[embodiment 3]

A) by weight, take by weighing 20 parts of green tea, 20 parts in sea-tangle, 20 parts of red dates grind, and mix, and get mixture A;

B) by weight, measure 200 parts beer, add 50 parts milk powder, 50 parts starch, 1 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 30 weight portions while cooling off, stir, frozen cooling promptly gets product.

What more than enumerate only is specific embodiment of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.

Claims (4)

1. not creamy manufacturing method of ice cream is characterized in that, realizes through following steps:

A) by weight, take by weighing 10～20 parts of green tea, 10～20 parts in sea-tangle, 10～20 parts of red dates grind, and mix, and get mixture A;

B) by weight, get 100～200 parts beer, add 30～50 parts milk powder, 20～50 parts starch, 0.5～1 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 10～30 weight portions while cooling off, stir, frozen cooling promptly gets product.

2. preparation method according to claim 1 is characterized in that:

A) by weight, take by weighing 10 parts of green tea, 10 parts in sea-tangle, 10 parts of red dates grind, and mix, and get mixture A;

B) by weight, measure 100 parts beer, add 30 parts milk powder, 20 parts starch, 0.5 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 10 weight portions while cooling off, stir, frozen cooling promptly gets product.

3. preparation method according to claim 1 is characterized in that:

A) by weight, take by weighing 15 parts of green tea, 15 parts in sea-tangle, 15 parts of red dates grind, and mix, and get mixture A;

B) by weight, measure 150 parts beer, add 40 parts milk powder, 35 parts starch, 0.8 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 20 weight portions while cooling off, stir, frozen cooling promptly gets product.

4. preparation method according to claim 1 is characterized in that:

A) by weight, take by weighing 20 parts of green tea, 20 parts in sea-tangle, 20 parts of red dates grind, and mix, and get mixture A;

B) by weight, measure 200 parts beer, add 50 parts milk powder, 50 parts starch, 1 part glycerine monofatty ester, the heated and stirred dissolving after boiling, adds mixture A, stirs;

C) mixture of above-mentioned steps is added the honey of 30 weight portions while cooling off, stir, frozen cooling promptly gets product.