CN101683130A - Pine pollen wine and preparation method thereof - Google Patents
Pine pollen wine and preparation method thereof Download PDFInfo
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- CN101683130A CN101683130A CN200810166950A CN200810166950A CN101683130A CN 101683130 A CN101683130 A CN 101683130A CN 200810166950 A CN200810166950 A CN 200810166950A CN 200810166950 A CN200810166950 A CN 200810166950A CN 101683130 A CN101683130 A CN 101683130A
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Abstract
The invention relates to a pine pollen wine and a preparation method thereof. The wine contains pine pollen leaching liquor by breaking the wall of pine pollen, soaking in alcohol and separating the alcohol. The preparation method comprises the following steps: breaking the walls of pine pollen; soaking in alcohol; separating the alcohol; collecting leaching liquor; adding deodorizing alcohol, white spirit, a flavoring agent, monosodium glutamate, malt powder and citric acid to mix; adding a mixed sugar solution to proportion; storing; filtering; canning; and sterilizing. The pine pollen winehas the advantages of light yellow color, thick and lasting aroma, mental and body refreshment after being drunk and rich turpentine fragrance. The pollen walls are broken aiming at breaking cell walls so that functional contents are easy to leach out, the leaching time can be shortened, and the contents can be fully leached.
Description
Technical field:
The present invention relates to a kind of processing of pine pollen health-care product, special pine pollen wine and preparation method thereof.
Background technology:
Pollen pini is the reproduction cell that the pine tree pistil produces, and is pine tree Source of life green for a long time, has refrigerant, delicate fragrance, pleasant feature.Modern study proves, pollen pini contains 20 several amino acids, 30 various active enzymes, multivitamin, mineral matter, crude fibre, kind of nutritional labeling surplus the nucleotides etc. 200, and ratio collocation is rationally, to strengthen body immunity, enhance metabolism, the every function of balance human body has special effect.Be the existing at present oral tablet of health products, capsule, blockmilk etc. of development of raw materials with the pollen pini, drink, still belong to blank at present and make vina.
Goal of the invention: horn of plenty pine pollen health-care product kind makes it better to the invention provides a kind of pine pollen wine and preparation method thereof for the mankind benefit.
Technical scheme: contain in the pine pollen wine through broken wall, alcohol-pickled, the pollen pini leaching liquor that separates alcohol.
With the alcohol more than the secondary, deodorization is extremely colourless, free from extraneous odour, and it is sweet ice-cold not have pungent aftertaste; The pollen pini broken wall is crushed to the complete broken wall of cell, adds deodorizing alcohol, stirs to flood at normal temperatures 24 hours in 30 minutes, filters, and the alcohol that renews again continued dipping 12 hours, filter, and recovered alcohol, three times gained liquid merges, clarification.
A kind of prescription of pine pollen wine is: pollen pini 5kg, and rock sugar 10kg, 95% deodorizing alcohol 110kg, 55% aromatic Chinese spirit 50kg, Luzhou-flavor deodorant tune 100ml, the clear 600g of egg, monosodium glutamate 30g, malt flour 30g, citric acid is an amount of.
The preparation method of pine pollen wine: with the pollen pini broken wall, alcohol-pickled, separate alcohol, collect leachate, add deodorizing alcohol, liquor, deodorant tune, monosodium glutamate, malt flour, citric acid and mix, add the mixed sugar liquid allotment, store, filter, canned, sterilization.
Be specially: with the above alcohol of secondary, deodorization is extremely colourless, free from extraneous odour, and it is sweet ice-cold not have pungent aftertaste.Pollen pini is crushed to the complete broken wall of cell with micronizer, adds deodorizing alcohol, stirs to flood at normal temperatures 24 hours in 30 minutes, filters, and the alcohol that renews again continued dipping 12 hours, filter, and recovered alcohol, three times gained liquid merges, clarification, standby.Rock sugar is added purified water 100kg mix, add egg white solution and mix stirring, slowly boil, dissolve, it is standby that mixed sugar liquid is made in filtration while hot.According to pollen pini lixiviate liquid measure, alcoholic strength and wine base, conversion needs the quantity and the alcoholic strength of 55% aromatic Chinese spirit of adding, by the consumption that preparation 20-40% oenometer is calculated required 95% deodorizing alcohol, measures standby.Pollen pini leaching liquor, aromatic Chinese spirit are mixed with the wine base earlier, the adding liquid glucose, again with purified water quantitatively to the 500kg, stir evenly mensuration alcoholic strength 20-40%.Store, filter, bottling, sterilization, store appropriate time according to local flavor and stable case at normal temperatures after, filter bottling, through pasteurization (temperature 70-75 ℃, time 25-30 minute) each composition of wine liquid is merged.
Beneficial effect: pine pollen wine has look pale yellow, gives off a strong fragrance, lingering, and drink back body and mind tool is refreshing, the characteristics of rich rosin fragrance.Employing is with pollen broken wall, and purpose is to break cell membrane, makes functional components be easy to leach, and can shorten extraction time, and composition leaches fully, through relatively extracting with conventional medicinal extract:
| Extraction temperature | Extraction time | Extraction rate | Extract difference | The time difference | |
| The conventional leaching | Normal temperature | 30 days | ??4.66％ | ||
| Micro mist leaches | Normal temperature | 1.5 my god | ??5.7％ | ??+22.32％ | -28.5 days |
Embodiment: 95% alcohol 110kg deodorization more than the secondary is extremely colourless, free from extraneous odour, it is sweet ice-cold not have pungent aftertaste.Pollen pini 5kg is crushed to the complete broken wall of cell with micronizer, adds deodorizing alcohol, stirs to flood at normal temperatures 24 hours in 30 minutes, filters, and the alcohol that renews again continued dipping 12 hours, filter, and recovered alcohol, three times gained liquid merges, clarification, standby.Rock sugar is added purified water 100kg mix, add egg white solution and mix stirring, slowly boil, dissolve, it is standby that mixed sugar liquid is made in filtration while hot.According to pollen pini lixiviate liquid measure, alcoholic strength and wine base, conversion needs the quantity and the alcoholic strength of 55% aromatic Chinese spirit of adding, by the consumption that preparation 20-40% oenometer is calculated required 95% deodorizing alcohol, measures standby.Pollen pini leaching liquor, aromatic Chinese spirit are mixed with the wine base earlier, the adding liquid glucose, again with purified water quantitatively to the 500kg, stir evenly mensuration alcoholic strength 20-40%.Store, filter, bottling, sterilization, store appropriate time according to local flavor and stable case at normal temperatures after, filter bottling, through pasteurization (temperature 70-75 ℃, time 25-30 minute) each composition of wine liquid is merged.
Claims (6)
1, a kind of pine pollen wine and preparation method thereof is characterized in that: contain in the wine through broken wall, alcohol-pickled, the pollen pini leaching liquor that separates alcohol.
2, a kind of pine pollen wine according to claim 1 and preparation method thereof is characterized in that: with the alcohol more than the secondary, deodorization is extremely colourless, free from extraneous odour, and it is sweet ice-cold not have pungent aftertaste; The pollen pini broken wall is crushed to the complete broken wall of cell, adds deodorizing alcohol, stirs to flood at normal temperatures 24 hours in 30 minutes, filters, and the alcohol that renews again continued dipping 12 hours, filter, and recovered alcohol, three times gained liquid merges, clarification.
3, a kind of pine pollen wine and preparation method thereof is characterized in that: pollen pini 5kg, and rock sugar 10kg, 95% deodorizing alcohol 110kg, 55% aromatic Chinese spirit 50kg, Luzhou-flavor deodorant tune 100ml, the clear 600g of egg, monosodium glutamate 30g, malt flour 30g, citric acid is an amount of.
4, according to claim 1 or 3 described a kind of pine pollen wines and preparation method thereof, it is characterized in that: with the pollen pini broken wall, alcohol-pickled, separate alcohol, collect leachate, add deodorizing alcohol, liquor, deodorant tune, monosodium glutamate, malt flour, citric acid mixing, add the mixed sugar liquid allotment, store, filter, canned, sterilization.
5, a kind of pine pollen wine according to claim 4 and preparation method thereof is characterized in that: rock sugar is added purified water 100kg mix, add egg white solution and mix stirring, slowly boil, dissolve, filter while hot and make mixed sugar liquid.
6, according to claim 4 or 5 described a kind of pine pollen wines and preparation method thereof, it is characterized in that: according to pollen pini lixiviate liquid measure, alcoholic strength and wine base, conversion needs the quantity and the alcoholic strength of 55% aromatic Chinese spirit of adding, by preparing the consumption that the 20-40% oenometer is calculated required 95% deodorizing alcohol, measure, pollen pini leaching liquor, aromatic Chinese spirit mix with the wine base earlier, the adding liquid glucose, again with purified water quantitatively to the 500kg, stir evenly, measure alcoholic strength 20-40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810166950A CN101683130A (en) | 2008-09-28 | 2008-09-28 | Pine pollen wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810166950A CN101683130A (en) | 2008-09-28 | 2008-09-28 | Pine pollen wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101683130A true CN101683130A (en) | 2010-03-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN200810166950A Pending CN101683130A (en) | 2008-09-28 | 2008-09-28 | Pine pollen wine and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229877A (en) * | 2011-05-16 | 2011-11-02 | 浙江亚林生物科技股份有限公司 | Brewing method for pine pollen wine |
| CN103952276A (en) * | 2014-04-30 | 2014-07-30 | 烟台新时代健康产业有限公司 | Brewing method of pollen pini-cordyceps militaris wine |
| CN104087491A (en) * | 2014-07-16 | 2014-10-08 | 青海师范大学 | Bee collected rape pollen wine and preparation methods thereof |
| CN104523837A (en) * | 2015-01-19 | 2015-04-22 | 吴松梅 | Solution for dispelling wind and relieving pain and preparation method thereof |
| CN105886289A (en) * | 2016-06-17 | 2016-08-24 | 湖北赛纯生物技术有限公司 | Pollen wine and method for preparing same |
| CN107118913A (en) * | 2017-04-24 | 2017-09-01 | 肖晋 | A kind of Se-enriched bio wine |
| CN107252091A (en) * | 2017-05-18 | 2017-10-17 | 阜阳市四季旺食品有限公司 | A kind of preserved egg fruit vegetable powder |
-
2008
- 2008-09-28 CN CN200810166950A patent/CN101683130A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229877A (en) * | 2011-05-16 | 2011-11-02 | 浙江亚林生物科技股份有限公司 | Brewing method for pine pollen wine |
| CN102229877B (en) * | 2011-05-16 | 2013-05-08 | 浙江亚林生物科技股份有限公司 | Brewing method for pine pollen wine |
| CN103952276A (en) * | 2014-04-30 | 2014-07-30 | 烟台新时代健康产业有限公司 | Brewing method of pollen pini-cordyceps militaris wine |
| CN103952276B (en) * | 2014-04-30 | 2016-01-13 | 烟台新时代健康产业有限公司 | A kind of brewing method of preserved egg cordyceps militaris liquor |
| CN104087491A (en) * | 2014-07-16 | 2014-10-08 | 青海师范大学 | Bee collected rape pollen wine and preparation methods thereof |
| CN104523837A (en) * | 2015-01-19 | 2015-04-22 | 吴松梅 | Solution for dispelling wind and relieving pain and preparation method thereof |
| CN105886289A (en) * | 2016-06-17 | 2016-08-24 | 湖北赛纯生物技术有限公司 | Pollen wine and method for preparing same |
| CN105886289B (en) * | 2016-06-17 | 2018-12-28 | 湖北赛纯生物技术有限公司 | Pollen liquor and preparation method thereof |
| CN107118913A (en) * | 2017-04-24 | 2017-09-01 | 肖晋 | A kind of Se-enriched bio wine |
| CN107252091A (en) * | 2017-05-18 | 2017-10-17 | 阜阳市四季旺食品有限公司 | A kind of preserved egg fruit vegetable powder |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20100331 |