CN101647480A - Spinach noodles - Google Patents

Abstract

The invention aims to provide spinach noodles with rich nutrition aiming at the incomplete nutrition in the prior noodles. The nutrients of the noodle comprise proteins, fat, carbohydrates and the like. The spinach richly contains beneficial materials such as carotene, vitamin C, calcium, phosphorus, iron and vitamin E in certain amount, and the like. The spinach is added in the conventional noodles preparing process, so the prepared spinach noodles offer a smooth, pliable and delicious taste; and moreover, the spinach noodles richly contain nutritive elements needed by the human body and arethe true green and healthy foods. 10kg of spinach is washed, disinfected and boiled; the boiled spinach is juiced; the juice is frozen for 24 hours and then evenly mixed with 50kg of boiled flour; themixture is placed in a noodle shaping machine for shaping, and the spinach noodles are finally prepared; and the spinach noodles are air dried indoors, and then packaged to obtain the finished product.

Description

A kind of spinach noodles

Technical field

The present invention relates to a kind of noodles, particularly a kind of noodles that increase spinach nutrition

Background technology

The tradition noodles are mainly made of wheat flour, and manufacture craft is simple, and nutrition is also dull.Along with the raising of people's living standard with eat healthy needs, people are also more and more higher to the requirement of the manufacture craft of noodles and nutrition, the spinach face is selected for use sound flour raw material and spinach to make with extra care and formed with the technical recipe of uniqueness, and is nutritious, mouthfeel is smooth, unique flavor.

Summary of the invention

The objective of the invention is does not provide a kind of nutrition abundanter spinach noodles at the nutrition dullness of existing noodles comprehensively.The nutrition of noodles itself mainly contains protein, fat, carbohydrate etc.Be rich in carrotene, vitamin C, calcium, phosphorus and useful compositions such as a certain amount of iron and vitamin E in the spinach.Add the spinach composition in traditional noodle production technology, make the spinach face, not only mouthfeel is along sliding, and chewiness is good to eat.And be rich in the nutrient of needed by human body, and be real pollution-free food, healthy food.For realizing described purpose, can adopt 100 jin of flour to add 20 jin of spinach and can be made into nutritious spinach noodles

The specific embodiment

With 20 jin spinach washing and sterilizing slaking, the spinach that slaking is good is squeezed the juice, stir with the good face of 100 jin of slakings after freezing 24 hours pressing good juice, put into the noodles forming machine to be shaped, spinach vermicelli has just been carried out like this.Spinach vermicelli is good in the indoor cold of drying in the shade, and packing gets product.

Claims (1)

1. The spinach noodles that a kind of nutrition is abundanter, be the spinach washing and sterilizing slaking with 20 jin, the spinach that slaking is good is squeezed the juice, stir with the good face of 100 jin of slakings after freezing 24 hours pressing good juice, put into the noodles forming machine and be shaped, spinach vermicelli has just been carried out like this.Spinach vermicelli is good in the indoor cold of drying in the shade, and packing gets product.