CN101647481A - tomato noodles - Google Patents
tomato noodles Download PDFInfo
- Publication number
- CN101647481A CN101647481A CN200810147412A CN200810147412A CN101647481A CN 101647481 A CN101647481 A CN 101647481A CN 200810147412 A CN200810147412 A CN 200810147412A CN 200810147412 A CN200810147412 A CN 200810147412A CN 101647481 A CN101647481 A CN 101647481A
- Authority
- CN
- China
- Prior art keywords
- noodles
- tomato
- tomatoes
- juice
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention provides tomato noodles with various preparation materials and richer nutrition, which aim at conventional noodles which have single manufacturing materials, simple preparation process and insufficient nutrient compositions. The tomato noodles are prepared by the following steps: cleaning 15 to 20 jin of tomatoes, disinfecting the tomatoes, and ripening the tomatoes; extracting the juice of the ripened tomatoes; stirring the treated juice of the tomatoes with ripened flour uniformly; putting the mixture into a shaping machine to form the nutritious tomato noodles; drying the shaped noodles in the shade in a room (at a temperature about between 35 to 40 DEG C); and packaging the dried noodles to obtain finished products.
Description
Technical field
The present invention relates to a kind of noodles, particularly a kind of noodles that add tomato nutrition.
Background technology
The tradition noodles are mainly made of wheat flour, and it is single to make raw material, and technology is simple.Along with the raising of people's life, people have had higher requirement to making food technology and nutrition arrangement.Tomato noodles is selected for use sound flour raw material and tomato to make with extra care and is formed with the technical recipe of uniqueness, and nutritious, mouthfeel is smooth, unique flavor.
Summary of the invention
The objective of the invention is at traditional noodle production raw material singlely, manufacture craft is simple, and nutrition provides a kind of making raw material various inadequately comprehensively, the tomato noodles that nutrition is abundanter.The nutrition of tomato has a large amount of vitamin Cs, lycopene, malic acid, citric acid etc., mixes with the distinctive nutrition of noodles, makes people when tasting delicious noodles, has absorbed the various nutritions of tomato again.For realizing described purpose, can adopt 100 jin of flour to mix to stir evenly and to make tomato noodles with 15-20 jin tomato after treatment.
The specific embodiment
With the slaking of 15-20 jin tomato washing and sterilizing, the tomato that slaking is good is squeezed the juice, the Tomato juice that handles well and the face of slaking are stirred, put into the noodles forming machine, form the tomato nutrition fine dried noodles, it is cool good that the noodles of making shaping are dried in the shade in indoor (between about 35 ℃-40 ℃ of the temperature), and packing gets product.
Claims (1)
- A kind of making raw material are various, the tomato noodles that nutrition is abundanter.With the slaking of 15-20 jin tomato washing and sterilizing, the tomato that slaking is good is squeezed the juice, the Tomato juice that handles well and the face of slaking are stirred, put into the noodles forming machine, form the tomato nutrition fine dried noodles, it is cool good that the noodles of making shaping are dried in the shade in indoor (between about 35 ℃-40 ℃ of the temperature), and packing gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810147412A CN101647481A (en) | 2008-08-15 | 2008-08-15 | tomato noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810147412A CN101647481A (en) | 2008-08-15 | 2008-08-15 | tomato noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101647481A true CN101647481A (en) | 2010-02-17 |
Family
ID=41669894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810147412A Pending CN101647481A (en) | 2008-08-15 | 2008-08-15 | tomato noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101647481A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904466A (en) * | 2010-09-09 | 2010-12-08 | 上海应用技术学院 | Tomato steamed bread and processing method thereof |
| CN102342435A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Tomato lemon noodles |
| CN104642918A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Preparation method of wheat dietary fiber tomato raw pulp fine dried noodles |
| CN106666397A (en) * | 2016-12-16 | 2017-05-17 | 吴堡县田园食品有限公司 | Preparation method of tomato manual macaroni |
| JP2019103451A (en) * | 2017-12-13 | 2019-06-27 | 日本製粉株式会社 | Salt-reduced hand-extended dried noodle and method of producing the same |
-
2008
- 2008-08-15 CN CN200810147412A patent/CN101647481A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904466A (en) * | 2010-09-09 | 2010-12-08 | 上海应用技术学院 | Tomato steamed bread and processing method thereof |
| CN102342435A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Tomato lemon noodles |
| CN104642918A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Preparation method of wheat dietary fiber tomato raw pulp fine dried noodles |
| CN106666397A (en) * | 2016-12-16 | 2017-05-17 | 吴堡县田园食品有限公司 | Preparation method of tomato manual macaroni |
| JP2019103451A (en) * | 2017-12-13 | 2019-06-27 | 日本製粉株式会社 | Salt-reduced hand-extended dried noodle and method of producing the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101513236B (en) | Mung bean rice noodle and production method thereof | |
| CN101647481A (en) | tomato noodles | |
| CN103947939A (en) | Millet-flavor noodle | |
| CN104489498A (en) | Preparation method of nutritional health wolfberry noodles | |
| CN102475102A (en) | Fig moon cake and preparation method thereof | |
| CN101019681B (en) | Control method of mushed garlic producing process with control on greening and its product | |
| CN101536747A (en) | Preparation method of taro noodle | |
| KR101550851B1 (en) | Manufacturing method of bread using fresh juice of vegetables and fruits | |
| CN103947937A (en) | Fine dried noodles with tomato flavor | |
| CN104304985A (en) | Method for producing lotus seed macaroni | |
| CN101061838A (en) | Method of producing fresh lotus root noodle | |
| CN101647480A (en) | Spinach noodles | |
| KR101447609B1 (en) | Manufacturing method for preparing knife-cut noodles using sarcodon aspratus | |
| CN1234191A (en) | Fine-dried vegetable noodles and the production process | |
| KR101392405B1 (en) | Method for Preparing of Noodle using Barley Sprout | |
| CN104783037A (en) | Tomato flavor vermicelli and preparation method thereof | |
| CN104905150A (en) | Loquat and corn instant noodles and production process thereof | |
| CN108783229A (en) | A kind of production method of hand-pulled noodles | |
| CN101273732A (en) | Method for processing cut noodles | |
| CN106261612A (en) | A kind of Lentinus Edodes slurry noodles and preparation method thereof | |
| CN106418173A (en) | Nutritional and healthy noodle and preparation method thereof | |
| CN106490467A (en) | A kind of preparation method of pumpkin noodle | |
| CN104905135A (en) | Litchi corn instant noodle and production technology thereof | |
| CN104905145A (en) | Haw corn instant noodle and production technology thereof | |
| CN105767898A (en) | Corn cylinder food production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100217 |