CN101627787B - Scenting method for mellow single-petal jasmine tea - Google Patents
Scenting method for mellow single-petal jasmine tea Download PDFInfo
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- CN101627787B CN101627787B CN2009100441592A CN200910044159A CN101627787B CN 101627787 B CN101627787 B CN 101627787B CN 2009100441592 A CN2009100441592 A CN 2009100441592A CN 200910044159 A CN200910044159 A CN 200910044159A CN 101627787 B CN101627787 B CN 101627787B
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 108
- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 70
- 238000000034 method Methods 0.000 title claims abstract description 14
- 240000005385 Jasminum sambac Species 0.000 title 1
- 235000013616 tea Nutrition 0.000 claims abstract description 101
- 241000207840 Jasminum Species 0.000 claims abstract description 69
- 238000001035 drying Methods 0.000 claims abstract description 12
- 235000009569 green tea Nutrition 0.000 claims abstract description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 51
- 229920000742 Cotton Polymers 0.000 claims description 21
- 238000001816 cooling Methods 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 9
- 235000015842 Hesperis Nutrition 0.000 claims description 6
- 235000012633 Iberis amara Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 11
- 230000026676 system process Effects 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 4
- 239000002304 perfume Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004375 physisorption Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The invention relates to a scenting method for mellow single-petal jasmine tea, using single-petal jasmine and baked green tea to scent jasmine tea. The produced jasmine tea has strong aroma and fresh taste which are better than those of double-petal jasmine and multi-petal jasmine. The scenting method comprises first-time scenting, second-time scenting and third-time scenting. The first-time scenting keeps the traditional low water content scenting technology. The water content of raw tea is controlled to 11-19% by the second-time scenting and the third-time scenting, and the aroma keeping effect of the raw tea is favorable. In addition, jasmine amount for the first-time scenting, the second-time scenting and the third-time scenting is gradually reduced, so that jasmine can not be wasted, and the jasmine tea can keep the aroma. The forth-time scanting changes the principle that the jasmine amount is gradually reduced, a large amount of jasmine is scanted to cause the raw tea to sufficiently absorb the aroma, and the jasmine can be abstracted after drying process. Thus, the surface aroma of the jasmine tea can be increased.
Description
Technical field
The present invention relates to a kind of basement system method of jasmine tea, particularly a kind of application single-lobe Jasmine, the method for employing tealeaves low-water-content and company's basement technology basement system jasmine tea.
Background technology
Jasmine tea belongs to reprocessing class tea, and jasmine tea is the famous-object in numerous jasmine tea kinds, and the good reputation of " in the jasmine tea of China, the smell in audible spring " is arranged.Jasmine tea be tealeaves and jasmine fresh flower are pieced together and, basement system, make tealeaves absorb that the fragrance of a flower forms.The tealeaves that jasmine tea uses claims the tea base, is many with green tea generally, and minority also has black tea and oolong tea.
Jasmine tea basement system process mainly is that fresh flower is told process fragrant and that the tea embryo is enfleuraged.The perfume (or spice) of telling of jasmine fresh flower is that biochemistry changes, and ripe Jasmine decomposites the fragrant material under effects such as enzyme, temperature, moisture content, oxygen, along with physiological change, and the opening of flower, and the fragrance that constantly spues.It is under physisorption that the tea embryo is enfleuraged, also absorb simultaneously a large amount of moisture content along with enfleuraging, because the osmosis of water, produced chemisorbed, under hyther, complicated chemical change has taken place, millet paste is bright from green flavescence gradually, flavour forms perfume (or spice), look, the flavor of distinctive jasmine tea by the light puckery dense alcohol that transfers to.Yet, produce high-quality jasmine tea, just need high-quality Jasmine raw material, the jasmine tea with single-lobe Jasmine basement system gives off a strong fragrance, fresh taste, for bivalve Jasmine and many lobes Jasmine can't be obtained.
The basement system process of jasmine tea comprise mainly that tea embryo and Jasmine are pieced together and, heap basement, logical flower, receive and pile, rocket, cure, cool off, change basement or jacquard weave, evenly pile, case.
Summary of the invention
The purpose of this invention is to provide a kind of application single-lobe Jasmine, adopt the method for tealeaves low-water-content and company's basement technology basement system jasmine tea.
Technical scheme of the present invention is: a kind of basement system method of single-lobe sweet-smelling jasmine tea, it is to use the single-lobe Jasmine to piece together and baked green tea, adopt one, two, three to connect basement, the tea embryo is fully enfleuraged for the first time, enter four basements after the drying, four basements adopt Da Hua amount basement system, and the tea embryo is fully enfleuraged for the second time, dry back jacquard weave, the surperficial fragrant degree of increase jasmine tea.
Its concrete production method is as follows:
One, the multiple fire of tea embryo: 100～110 ℃ of multiple fiery temperature, baking back tea embryo moisture content 4.0～4.5% dries by the fire the tea embryo that and enters the Hairdryer spreading for cooling, blow away moisture hot gas after, pile, height 38～42CM cool off naturally, treat basement.
Two, fresh flower is handled: 38～41 ℃ of the temperature of growing flower, and the height 15～20CM that grows flower, half an hour, led to flower once successively, and the open rate of single-lobe Jasmine reaches at 90～95% o'clock, sieves flower, and sieve flower purpose is to remove Xiao Hua and bud.
Three, basement flower:
A, basement flower first: distributing cotton quantity 27%, 35～38 ℃ of tea embryo temperature, moisture content 4.0～4.5%, tea embryo and single-lobe Jasmine to evenly piece together and, the time is 21～22 points at night, piece together the even heap in back, even stack height 38～42CM, logical flower after 7 hours, even again stack height 38～42CM, sieve flower after 6～7 hours.
Connect b, the second time basement: distributing cotton quantity 17%, 35～38 ℃ of wet tea embryo temperature, moisture content 11～12%, tea, spend and piece together and time 21～22 points at night, piece together and the even stack height 34～38CM in back logical flower after 8 hours, even again heap, height 34～38CM, sieve flower after 4～5 hours.
C, connect basement for the third time: distributing cotton quantity 12%, 35～38 ℃ of wet tea embryo temperature, moisture content 15～16%, tea, flower are pieced together and 21～22 points at night, piece together the even heap in back, height 32～36CM, logical flower after 9 hours, piece together heap, height 32～36CM again, sieve flower after 2～3 hours, wet tea embryo moisture content 17～19%.
D, connect compound fire drying behind the basement three times: 120～130 ℃ of compound fire drying temperature, dry by the fire the tea embryo that and enter the Hairdryer spreading for cooling, blow away moisture hot gas after, cooling 30 minutes naturally again, moisture content controls 5.5%.The cooling naturally 72 hours of packing in the special-purpose tea bag.
E the 4th basement: four basements adopt Da Hua amount basement system, distributing cotton quantity 36%, and 38～41 ℃ of tea embryo temperature, moisture content 6.0～6.5%, spend and is pieced together and time 21～22 points at night tea, pieces together that the back is even piles, and piles high 27～32CM.Logical flower after 8 hours, even again heap is piled high 27～32CM, rockets after 3～4 hours, and moisture content reaches 17～19%.
Compound fire drying behind f, four basements: 115～125 ℃ of multiple fiery temperature, baking back moisture content 6.5～6.8% dries by the fire the tea embryo that and enters the Hairdryer spreading for cooling, blow away moisture hot gas after, cooled off 72 hours naturally again.
G, jacquard weave: distributing cotton quantity 6%, 36～40 ℃ of tea embryo temperature, the jacquard weave time is 21～22 points at night, and even heap is piled high 27～32CM after the jacquard weave, rockets after 6 hours, and vanning obtains described jasmine tea.
In the basement system process of single-lobe jasmine tea, the single-lobe Jasmine tells perfume (or spice) behind last heap, and when the heap temperature rose to 45 ℃, it had just influenced the vigor of fresh flower, has shortened the fragrant ability of telling, and should lead to flower in good time., pile is spread out when rising to 42～45 ℃ in the heap temperature, the tealeaves and the single-lobe Jasmine of in the middle of the pile and bottom rolled up the surface come at once, in the middle of reaching and the hot gas of bottom in time discharge, allow the single-lobe Jasmine contact fresh air, make it to reach recovery and tell fragrant vigor.
Of the present invention rocketing is by sieving colored machine tea and flower to be separated, and rockets and wants clean, do not spend slag in the tealeaves of promptly separating, and do not have tealeaves in the flower slag.
The basement system method of single-lobe sweet-smelling jasmine tea provided by the invention has following characteristics:
1, piece together with the single-lobe Jasmine and the jasmine tea of baked green tea basement system, give off a strong fragrance, fresh taste, for bivalve Jasmine and many lobes Jasmine can't be obtained.
2, adopt one, two, three to connect basement, first basement holds traditional low-water-content scenting process, and two, three basement tea embryo moisture content are controlled at 11%～19%, and the tea embryo is enfleuraged effective, and the many earlier backs of distributing cotton quantity are few, do not waste the single-lobe Jasmine, and tealeaves is fully enfleuraged.
3, four basements change the principle of the flower amount " many earlier backs are few " of each traditional basement time, adopt Da Hua amount basement system, and the tea embryo is fully enfleuraged for the second time, and tea embryo moisture content is controlled at about 17～19%, and dry back jacquard weave has increased the surperficial fragrant degree of jasmine tea.
Below in conjunction with the specific embodiment the present invention is further described.
The specific embodiment
A kind of basement system method of single-lobe sweet-smelling jasmine tea, its concrete production method is as follows:
One, the multiple fire of tea embryo: 105 ℃ of multiple fiery temperature, baking back tea embryo moisture content 4% dries by the fire the tea embryo that and enters the Hairdryer spreading for cooling, blow away moisture hot gas after, pile, height 40CM cool off naturally, treat basement.
Two, fresh flower is handled: 40 ℃ of the temperature of growing flower, and the height 18CM that grows flower, half an hour, led to flower once successively, and the open rate of single-lobe Jasmine reaches at 95% o'clock, sieves flower, and sieve flower purpose is to remove Xiao Hua and bud.
Three, basement flower:
A, basement flower first: distributing cotton quantity 27%, 36 ℃ of tea embryo temperature, moisture content 4%, tea embryo and single-lobe Jasmine to evenly piece together and, the time is 21 points at night, piece together the even heap in back, even stack height 40CM, logical flower after 7 hours, even again stack height 40CM, sieve is spent after 6 hours.
In basement system process, when the heap temperature rises to 42 ℃, pile is spread out at once, roll up surperficial next with flower the tealeaves of in the middle of the pile and bottom, the hot gas that reaches middle and bottom in time discharges, and allows the single-lobe Jasmine contact fresh air, makes it to reach and recovers to tell fragrant vigor.
B, for the second time connect basement: distributing cotton quantity 17%, 36 ℃ of wet tea embryo temperature, moisture content 12%, spend and is pieced together and time 21 points at night tea, pieces together and the even stack height 36CM in back, logical flower after 8 hours, even again heap, height 36CM, sieve is spent after 4 hours.
In basement system process, when the heap temperature rises to 42 ℃, pile is spread out at once, roll up surperficial next with flower the tealeaves of in the middle of the pile and bottom, the hot gas that reaches middle and bottom in time discharges, and allows the single-lobe Jasmine contact fresh air, makes it to reach and recovers to tell fragrant vigor.
C, connect basement for the third time: distributing cotton quantity 12%, 36 ℃ of wet tea embryo temperature, moisture content 15%, tea, flower are pieced together and 21 points at night, piece together the even heap in back, height 34CM, logical flower after 9 hours is pieced together heap, height 34CM again, sieve flower after 2 hours, wet tea embryo moisture content 18%.
In basement system process, when the heap temperature rises to 42 ℃, pile is spread out at once, roll up surperficial next with flower the tealeaves of in the middle of the pile and bottom, the hot gas that reaches middle and bottom in time discharges, and allows the single-lobe Jasmine contact fresh air, makes it to reach and recovers to tell fragrant vigor.
D, connect compound fire drying behind the basement three times: 125 ℃ of compound fire drying temperature, dry by the fire the tea embryo that and enter the Hairdryer spreading for cooling, blow away moisture hot gas after, cooling 30 minutes naturally again, moisture content controls 5.5%.The cooling naturally 72 hours of packing in the special-purpose tea bag.
E the 4th basement: four basements adopt Da Hua amount basement system, distributing cotton quantity 36%, and 40 ℃ of tea embryo temperature, moisture content 6.2%, spend and is pieced together and time 21 points at night tea, pieces together that the back is even piles, and piles high 30CM.Logical flower after 8 hours, even again heap is piled high 30CM, rockets after 3 hours, and moisture content reaches 18%.
In basement system process, when the heap temperature rises to 42 ℃, pile is spread out at once, roll up surperficial next with flower the tealeaves of in the middle of the pile and bottom, the hot gas that reaches middle and bottom in time discharges, and allows the single-lobe Jasmine contact fresh air, makes it to reach and recovers to tell fragrant vigor.
Compound fire drying behind f, four basements: 12 ℃ of multiple fiery temperature, baking back moisture content 6.6% dries by the fire the tea embryo that and enters the Hairdryer spreading for cooling, blow away moisture hot gas after, cooled off 72 hours naturally again.
G, jacquard weave: distributing cotton quantity 6%, 38 ℃ of tea embryo temperature, the jacquard weave time is 21 points at night, and even heap is piled high 30CM after the jacquard weave, rockets after 6 hours, and vanning obtains described jasmine tea.
Claims (2)
1. the basement system method of a single-lobe sweet-smelling jasmine tea, it is characterized in that: it is to use single-lobe jasmine fresh flower to piece together and baked green tea, adopt one, two, three to connect basement, the tea embryo is fully enfleuraged for the first time, enter four basements after the drying, four basements adopt Da Hua amount basement system, and the tea embryo is fully enfleuraged for the second time, dry back jacquard weave;
Wherein: a basement distributing cotton quantity 27%, 35～38 ℃ of tea embryo temperature, moisture content 4.0～4.5%; Two basement distributing cotton quantities 17%, 35～38 ℃ of wet tea embryo temperature, moisture content 11～12%; Three basement distributing cotton quantity distributing cotton quantities 12%, 35～38 ℃ of wet tea embryo temperature, moisture content 15～16%; Four basement distributing cotton quantities 36%, 38～41 ℃ of tea embryo temperature, moisture content 6.0～6.5%.
2. the basement system method of a kind of single-lobe sweet-smelling jasmine tea according to claim 1 is characterized in that:
Its concrete production method is as follows:
One, the multiple fire of tea embryo: 100～110 ℃ of multiple fiery temperature, baking back tea embryo moisture content 4.0～4.5% dries by the fire the tea embryo that and enters the Hairdryer spreading for cooling, blow away moisture hot gas after, pile, height 38～42CM cool off naturally, treat basement;
Two, fresh flower is handled: 38～41 ℃ of the temperature of growing flower, and the height 15～20CM that grows flower, half an hour, led to flower once successively, and the open rate of single-lobe Jasmine reaches at 90～95% o'clock, sieves flower, and sieve flower purpose is to remove Xiao Hua and bud;
Three, basement flower:
A, basement flower first: distributing cotton quantity 27%, 35～38 ℃ of tea embryo temperature, moisture content 4.0～4.5%, tea embryo and single-lobe Jasmine to evenly piece together with, time is 21～22 points at night, piece together the even heap in back, even stack height 38～42CM, logical flower after 7 hours, even again stack height 38～42CM, sieve flower after 6 hours;
Connect b, the second time basement: distributing cotton quantity 17%, 35～38 ℃ of wet tea embryo temperature, moisture content 11～12%, tea, spend and piece together and time 21～22 points at night, piece together and the even stack height 34～38CM in back logical flower after 8 hours, even again heap, height 34～38CM, sieve flower after 4 hours;
C, connect basement for the third time: distributing cotton quantity 12%, 35～38 ℃ of wet tea embryo temperature, moisture content 15～16%, tea, flower are pieced together and 21～22 points at night, piece together the even heap in back, height 32～36CM, logical flower after 9 hours, piece together heap, height 32～36CM again, sieve flower after 2 hours, wet tea embryo moisture content 17～19%;
D, connect compound fire drying behind the basement three times: 120～130 ℃ of compound fire drying temperature, dry by the fire the tea embryo that and enter the Hairdryer spreading for cooling, blow away moisture hot gas after, cooling 30 minutes naturally again, moisture content control 5.5% was cooled off 72 hours in the special-purpose tea bag of packing into naturally;
E the 4th basement: four basements adopt Da Hua amount basement system, distributing cotton quantity 36%, 38～41 ℃ of tea embryo temperature, moisture 6.0～6.5%, tea, spend and piece together and time 21～22 points at night, piece together the even heap in back, pile high 27～32CM, logical flower after 8 hours, even again heap, pile high 27～32CM, rocket after 3 hours, moisture content reaches 17～19%;
Compound fire drying behind f, four basements: 115～125 ℃ of multiple fiery temperature, baking back moisture content 6.5～6.8% dries by the fire the tea embryo that and enters the Hairdryer spreading for cooling, blow away moisture hot gas after, cooled off 72 hours naturally again;
G, jacquard weave: distributing cotton quantity 6%, 36～40 ℃ of tea embryo temperature, the jacquard weave time is 21～22 points at night, and even heap is piled high 27～32CM after the jacquard weave, rockets after 6 hours, and vanning obtains described jasmine tea.
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| CN101965882A (en) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | Processing method for dismantling scented tea |
| CN101978843B (en) * | 2010-09-29 | 2012-06-27 | 四川省农业科学院 | Novel process for processing jasmine tea |
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| CN105325581A (en) * | 2015-11-11 | 2016-02-17 | 浙江锦天生物科技有限公司 | Mengding jasmine tea processing method |
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| CN109077143A (en) * | 2017-06-14 | 2018-12-25 | 统企业股份有限公司 | The production method of jasmine tea |
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| CN110463786A (en) * | 2019-09-11 | 2019-11-19 | 郝连奇 | A kind of preparation method of jasmine tea |
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| CN113662072A (en) * | 2021-08-31 | 2021-11-19 | 闽榕茶业有限公司 | Intelligent comprehensive regulating and scenting process for single-petal jasmine black tea |
| CN113662071A (en) * | 2021-08-31 | 2021-11-19 | 闽榕茶业有限公司 | Scenting process of low-temperature single-petal jasmine white tea |
| CN113854383B (en) * | 2021-10-11 | 2024-01-19 | 横县南方茶厂 | Scenting box for preparing jasmine tea |
| CN114766558A (en) * | 2022-05-05 | 2022-07-22 | 桂林拓普香料有限公司 | Process for scenting jasmine tea by using jasmine fragrance oil |
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| CN1543828A (en) * | 2003-11-17 | 2004-11-10 | 司辉清 | Processing method of novel jasmine tea |
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- 2009-08-15 CN CN2009100441592A patent/CN101627787B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034114A (en) * | 1988-12-13 | 1989-07-26 | 福建省农业科学院茶叶研究所 | Processing method of scented tea " jasmine snowy bud " |
| CN1543828A (en) * | 2003-11-17 | 2004-11-10 | 司辉清 | Processing method of novel jasmine tea |
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Owner name: FUJIAN AOFENG MINRONG TEA CO., LTD. Free format text: FORMER NAME: FUZHOU AOFENG MINRONG TEA CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: The town and district of Cangshan Lulei village in Fuzhou City, Fujian province 350018 Patentee after: Fujian Aofeng Minjung Tea Co.,Ltd. Address before: The town and district of Cangshan Lulei village in Fuzhou City, Fujian province 350018 Patentee before: Fuzhou Aofeng Minrong Tea Industry Co.,Ltd. |
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| CI01 | Publication of corrected invention patent application |
Correction item: Patentee Correct: Fujian Aofeng Minjung Tea Co.,Ltd. False: Fuzhou Aofeng Minrong Tea Industry Co.,Ltd. Number: 03 Volume: 27 |
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| CI03 | Correction of invention patent |
Correction item: Patentee Correct: Fujian Aofeng Minjung Tea Co.,Ltd. False: Fuzhou Aofeng Minrong Tea Industry Co.,Ltd. Number: 03 Page: The title page Volume: 27 |
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| ERR | Gazette correction |
Free format text: CORRECT: PATENTEE; FROM: FUZHOU AOFENG MINRONG TEA CO., LTD. TO: FUJIAN AOFENG MINRONG TEA INDUSTRY CO., LTD. |
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| C56 | Change in the name or address of the patentee |
Owner name: MINRONG TEA INDUSTRY CO., LTD. Free format text: FORMER NAME: FUJIAN AOFENG MINRONG TEA CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: The town and district of Cangshan Lulei village in Fuzhou City, Fujian province 350018 Patentee after: MINRONG TEA Co.,Ltd. Address before: The town and district of Cangshan Lulei village in Fuzhou City, Fujian province 350018 Patentee before: Fujian Aofeng Minjung Tea Co.,Ltd. |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A scenting method of single mellow Jasmine tea Effective date of registration: 20230616 Granted publication date: 20110119 Pledgee: Postal Savings Bank of China Co.,Ltd. Fuzhou Cangshan District Sub branch Pledgor: MINRONG TEA Co.,Ltd. Registration number: Y2023350000152 |