CN102934709A - Scenting method for steamed jasmine tea - Google Patents
Scenting method for steamed jasmine tea Download PDFInfo
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- CN102934709A CN102934709A CN2012104212698A CN201210421269A CN102934709A CN 102934709 A CN102934709 A CN 102934709A CN 2012104212698 A CN2012104212698 A CN 2012104212698A CN 201210421269 A CN201210421269 A CN 201210421269A CN 102934709 A CN102934709 A CN 102934709A
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Abstract
The invention discloses a scenting method for a steamed jasmine tea. The scenting method comprises the following steps of: selecting a tea base material and a jasmine material; mixing the tea base material with the jasmine material for scenting; screening the scented tea base material and the jasmine material; drying the screened tea base material, and racking patterns for the dried tea base material. The scenting method is characterized in that the height for mixing the tea base material with the jasmine material for scenting is 9cm to 11 cm, wherein the scenting time is 10 hours to 14 hours; and scenting is at least carried out twice. The scenting method has beneficial effects of using low-bulk scenting and low-temperature drying to keep green tea soup of the tea base as much as possible, enabling the faint scent of the tea base to well combine with the freshness of the jasmine tea, and forming unique fragrance and taste.
Description
Technical field
The present invention relates to the processing technique field of tea, be specifically related to a kind of processing and fabricating method of novel jasmine tea.
Background technology
Steaming green tea has that dry dark brown pool is dark green, millet paste is light green, dark green, fragrance delicate fragrance qualitative characteristics at the bottom of tea, and jasmine tea belongs at processing class tea, and jasmine tea is the famous-object in numerous jasmine tea kinds, and the good reputation of " at Chinese jasmine tea, the smell in audible spring " is arranged.Jasmine tea tealeaves and jasmine fresh flower are spelled and, basement system, make tealeaves absorb the fragrance of a flower to form.The tealeaves that jasmine tea is used is called the tea base, generally take green tea as many, and minority also has black tea and oolong tea.Jasmine tea has the characteristics such as fragrance is fresh strong, and the bright alcohol of bubble drink is tasty and refreshing, and along with consumer's product drink improves, single steaming green tea and traditional jasmine tea can not meet consumption demand.
Traditional jasmine tea basement system mostly adopts baked green tea as the tea base, and after basement system, dry dark brown pool is partially yellow, and the millet paste leaf is partially yellow, broken feature of having changed the original green soup greenery of green tea.The characteristics of steaming blue or green jasmine tea are to have retained to greatest extent green soup greenery, and simultaneously fragrance has also merged the fresh of the delicate fragrance of steaming green tea and Jasmine, is a kind of novel jasmine tea, and abundant existing jasmine tea kind, for the consumer provides more more options space.
Summary of the invention
The present invention has overcome the deficiencies in the prior art, and the basement method processed of steaming blue or green jasmine tea is provided.
For solving above-mentioned technical problem, according to an aspect of the present invention, the present invention by the following technical solutions:
A kind of basement method processed of steaming blue or green jasmine tea comprises:
Choose tea base raw material and Jasmine raw material;
Tea base raw material and the mixing of Jasmine raw material carry out basement systems;
Tea base raw material after basement system and Jasmine raw material are carried out to sub-sieve;
Tea base raw material after sub-sieve is carried out to drying,
Dried tea base raw material is carried out to jacquard weave;
It is characterized in that: described tea base raw material and Jasmine raw material are mixed to the height that carries out basement system is 9cm-11cm, and the time of described basement system is 10 hours-14 hours, and described basement system comprises at least twice.
Preferably, described at least twice basement system comprises basement system and basement system for the first time for the second time, in described basement system for the first time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:45, and in described basement system for the second time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:30.
Preferably, the tea base raw material after sub-sieve is carried out to drying and comprise at least twice.
Preferably, described at least twice drying comprises for the first time dry and dry for the second time, described drying for the first time be for the first time after basement system to the drying of tea base raw material, described drying for the second time be for the second time after basement system to the drying of tea base raw material.
Preferably, described tea base raw material after sub-sieve is carried out to baking temperature is 70 ℃-80 ℃, described dry for the first time after the water content of tea base raw material be 7%-10%, described dry for the second time after the water content 5%-7% of tea base raw material.
Preferably, in described jacquard weave process, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:25, and after described jacquard weave process, tea base raw material water content is 7.5%-8%.
Preferably, the Jasmine openness that described Jasmine raw material is chosen is for being more than or equal to 80%.
Compared with prior art, the invention has the beneficial effects as follows:
1, adopt low heap basement system, low temperature drying, retained the green soup of green tea of tea base as much as possible;
2, make the delicate fragrance of tea base and the fresh fine combination of jasmine tea;
3, peculiar fragrance and flavour have been formed.
The accompanying drawing explanation
A kind of method flow diagram that steams the basement method processed of blue or green jasmine tea that Fig. 1 is one embodiment of the invention.
The specific embodiment
Below by way of example the specific embodiment of the present invention is further elaborated.The non-exhaustive of certain embodiment described below or restrictive, those of ordinary skills, after having read embodiment hereinafter, are easy to expect various versions.Therefore following embodiment is only exemplary.Protection scope of the present invention requirement of only having the right limits.
Embodiment 1
A kind of method flow diagram that steams the basement method processed of blue or green jasmine tea as shown in Figure 1 comprises: choose tea base raw material and Jasmine raw material (for example, openness is 80%, openness is 85%, openness be 90% etc.) 101; Tea base raw material and the mixing of Jasmine raw material are carried out to basement system 102 for the first time; Tea base raw material after basement system and Jasmine raw material are carried out to sub-sieve 103; Tea base raw material after sub-sieve is carried out to drying 104 for the first time; Tea base raw material and the mixing of Jasmine raw material are carried out to basement system 105 for the second time; Tea base raw material after basement system and Jasmine raw material are carried out to sub-sieve 106; Tea base raw material after sub-sieve is carried out to drying 107 for the second time; By dry for the second time tea base raw material jacquard weave 108.
According to one embodiment of present invention, described basement system comprises twice.
According to one embodiment of present invention, described drying comprises twice.
According to one embodiment of present invention, describedly (for example choose tea base raw material and Jasmine raw material, openness is 80%, openness is 85%, openness is 90% etc.) fresh leaves of tea plant of bud two, three leaves in the early spring that the tea base adopts in 101 is raw material, by steaming the green grass or young crops steaming green tea that special process is made such as complete, dry tea requires straight and upright smooth, green profit is tightly thin, fragrance delicate fragrance, and soup look apricot is green bright and beautiful.
According to one embodiment of present invention, described tea base raw material and Jasmine raw material are mixed and carry out basement system 102 for the first time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:45, and the height of basement system is 9cm, and the basement time processed is 10 hours.
According to one embodiment of present invention, described tea base raw material after sub-sieve is carried out for the first time to dry 104, Dryly use be louvered semi-automatic dryer, baking temperature is controlled at 70 ℃, with per hour tea delivery amount 200-250kg speed drying, dry rear tea base moisture content is 7% for the first time, and dry rear spreading for cooling in time is cooling.
According to one embodiment of present invention, described tea base raw material and Jasmine raw material are mixed and carry out basement system 105 for the second time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:30, and the height of basement system is 9cm, and the basement time processed is 10 hours.
According to one embodiment of present invention, described tea base raw material after sub-sieve is carried out for the second time to dry 107, Dryly use be louvered semi-automatic dryer, baking temperature is controlled at 70 ℃, with per hour tea delivery amount 200-250kg speed drying, dry rear tea base moisture content is 5% for the second time, and dry rear spreading for cooling in time is cooling.
According to one embodiment of present invention, by dry for the second time tea base raw material jacquard weave 108, (for example select the jasmine raw material, openness is 80%, openness is 85%, openness is 90% etc.), dried tea base raw material mixes by weight tea: flower=100:25 for the second time, bank up to tea base water content 7.5%-8%, at once by tea base raw material and Jasmine material screening.
By sensory review's method, the blue or green jasmine tea of steaming of the present invention and the steaming green tea of basement system are not carried out to sensory review's contrast, the results are shown in Table 1.
Table 1
| ? | Steaming green tea | Steam blue or green jasmine tea |
| Dry tea | Straight and upright, smooth, thin, green profit tightly | Straight sliding, tight thin, Shang Lvrun |
| The soup look | Apricot is green, bright | Green, bright |
| Fragrance | Delicate fragrance | Fresh |
| Flavour | Alcohol and, tasty and refreshing | Bright alcohol, tasty and refreshing |
| At the bottom of leaf | Tender even, green bright | Tender even, yellowish green bright |
Embodiment 2
A kind of method flow diagram that steams the basement method processed of blue or green jasmine tea, comprise that step is identical with embodiment 1 as shown in Figure 1, and following difference is wherein arranged:
According to one embodiment of present invention, described tea base raw material and Jasmine raw material are mixed and carry out basement system 102 for the first time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:45, and the height of basement system is 10cm, and the basement time processed is 12 hours.
According to one embodiment of present invention, described tea base raw material after sub-sieve is carried out for the first time to dry 104, Dryly use be louvered semi-automatic dryer, baking temperature is controlled at 75 ℃, with per hour tea delivery amount 200-250kg speed drying, dry rear tea base moisture content is 9% for the first time, and dry rear spreading for cooling in time is cooling.
According to one embodiment of present invention, described tea base raw material and Jasmine raw material are mixed and carry out basement system 105 for the second time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:30, and the height of basement system is 10cm, and the basement time processed is 12 hours.
According to one embodiment of present invention, described tea base raw material after sub-sieve is carried out for the second time to dry 107, Dryly use be louvered semi-automatic dryer, baking temperature is controlled at 75 ℃, with per hour tea delivery amount 200-250kg speed drying, dry rear tea base moisture content is 6% for the second time, and dry rear spreading for cooling in time is cooling.
Embodiment 3
A kind of method flow diagram that steams the basement method processed of blue or green jasmine tea, comprise that step is identical with embodiment 1 as shown in Figure 1, and following difference is wherein arranged:
According to one embodiment of present invention, described tea base raw material and Jasmine raw material are mixed and carry out basement system 102 for the first time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:45, and the height of basement system is 11cm, and the basement time processed is 14 hours.
According to one embodiment of present invention, described tea base raw material after sub-sieve is carried out for the first time to dry 104, Dryly use be louvered semi-automatic dryer, baking temperature is controlled at 80 ℃, with per hour tea delivery amount 200-250kg speed drying, dry rear tea base moisture content is 10% for the first time, and dry rear spreading for cooling in time is cooling.
According to one embodiment of present invention, described tea base raw material and Jasmine raw material are mixed and carry out basement system 105 for the second time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:30, and the height of basement system is 11cm, and the basement time processed is 14 hours.
According to one embodiment of present invention, described tea base raw material after sub-sieve is carried out for the second time to dry 107, Dryly use be louvered semi-automatic dryer, baking temperature is controlled at 80 ℃, with per hour tea delivery amount 200-250kg speed drying, dry rear tea base moisture content is 7% for the second time, and dry rear spreading for cooling in time is cooling.
" embodiment " that spoken of in this manual, " another embodiment ", " embodiment ", etc., refer to specific features, structure or the characteristics described in conjunction with this embodiment and be included at least one embodiment that the application's generality describes.In specification, a plurality of local appearance statement of the same race is not necessarily to refer to same embodiment.Furthermore, while in conjunction with arbitrary embodiment, describing a specific features, structure or characteristics, what advocate is to realize that in conjunction with other embodiment this feature, structure or characteristics also fall within the scope of the invention.
Although with reference to a plurality of explanatory embodiment of the present invention, invention has been described here, but, should be appreciated that, those skilled in the art can design a lot of other modification and embodiments, and these are revised and within embodiment will drop on the disclosed principle scope and spirit of the application.More particularly, in the scope of, accompanying drawing open in the application and claim, can carry out multiple modification and improvement to building block and/or the layout of subject combination layout.Except modification that building block and/or layout are carried out with improving, to those skilled in the art, other purposes will be also obvious.
Claims (7)
1. a basement method processed of steaming blue or green jasmine tea comprises:
Choose tea base raw material and Jasmine raw material;
Tea base raw material and the mixing of Jasmine raw material carry out basement systems;
Tea base raw material after basement system and Jasmine raw material are carried out to sub-sieve;
Tea base raw material after sub-sieve is carried out to drying;
Dried tea base raw material is carried out to jacquard weave;
It is characterized in that: described tea base raw material and Jasmine raw material are mixed to the height that carries out basement system is 9cm-11cm, and the time of described basement system is 10 hours-14 hours, and described basement system comprises at least twice.
2. a kind of basement method processed of steaming blue or green jasmine tea according to claim 1, it is characterized in that: described at least twice basement system comprises basement system and basement system for the first time for the second time, in described basement system for the first time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:45, and in described basement system for the second time, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:30.
3. a kind of basement method processed of steaming blue or green jasmine tea according to claim 1, is characterized in that: the tea base raw material after sub-sieve is carried out to drying and comprise at least twice.
4. a kind of basement method processed of steaming blue or green jasmine tea according to claim 3, it is characterized in that: described at least twice drying comprises dry and dry for the second time for the first time, described drying for the first time be for the first time after basement system to the drying of tea base raw material, described drying for the second time be for the second time after basement system to the drying of tea base raw material.
5. a kind of basement method processed of steaming blue or green jasmine tea according to claim 1, it is characterized in that: described tea base raw material after sub-sieve is carried out to baking temperature is 70 ℃-80 ℃, the described water content of dry rear tea base raw material for the first time is 7%-10%, and the described water content of dry rear tea base raw material for the second time is 5%-7%.
6. a kind of basement method processed of steaming blue or green jasmine tea according to claim 1, it is characterized in that: in described jacquard weave process, the weight ratio of tea base raw material and Jasmine raw material is tea: flower=100:25, after described jacquard weave process, tea base raw material water content is 7.5%-8%.
7. a kind of basement method processed of steaming blue or green jasmine tea according to claim 1, it is characterized in that: the Jasmine openness that described Jasmine raw material is chosen is for being more than or equal to 80%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634034A (en) * | 2018-06-26 | 2018-10-12 | 广西春之森茶业有限责任公司 | A kind of production method of organic jasmine flower South Mountain raw white tea |
| CN108835340A (en) * | 2018-08-06 | 2018-11-20 | 安徽杯茶电子商务有限公司 | A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof |
| CN111728068A (en) * | 2020-05-09 | 2020-10-02 | 湖南潇湘茶业有限公司 | Process method for separately scenting jasmine tea |
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| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
| CN101513214A (en) * | 2009-02-19 | 2009-08-26 | 福建仙洋洋食品科技有限公司 | Jasmine tea and preparation method thereof |
| CN101627787A (en) * | 2009-08-15 | 2010-01-20 | 福州市城门敖峰闽榕茶厂 | Scenting method for mellow single-petal jasmine tea |
| CN101978843A (en) * | 2010-09-29 | 2011-02-23 | 四川省农业科学院 | Novel process for processing jasmine tea |
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2012
- 2012-10-29 CN CN2012104212698A patent/CN102934709A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
| CN101513214A (en) * | 2009-02-19 | 2009-08-26 | 福建仙洋洋食品科技有限公司 | Jasmine tea and preparation method thereof |
| CN101627787A (en) * | 2009-08-15 | 2010-01-20 | 福州市城门敖峰闽榕茶厂 | Scenting method for mellow single-petal jasmine tea |
| CN101978843A (en) * | 2010-09-29 | 2011-02-23 | 四川省农业科学院 | Novel process for processing jasmine tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634034A (en) * | 2018-06-26 | 2018-10-12 | 广西春之森茶业有限责任公司 | A kind of production method of organic jasmine flower South Mountain raw white tea |
| CN108835340A (en) * | 2018-08-06 | 2018-11-20 | 安徽杯茶电子商务有限公司 | A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof |
| CN111728068A (en) * | 2020-05-09 | 2020-10-02 | 湖南潇湘茶业有限公司 | Process method for separately scenting jasmine tea |
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Application publication date: 20130220 |