CN108835340A - A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof - Google Patents
A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108835340A CN108835340A CN201810884333.3A CN201810884333A CN108835340A CN 108835340 A CN108835340 A CN 108835340A CN 201810884333 A CN201810884333 A CN 201810884333A CN 108835340 A CN108835340 A CN 108835340A
- Authority
- CN
- China
- Prior art keywords
- liquid
- roselle
- dark plum
- water
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverages, comprise the steps of：The extraction of donkey-hide gelatin liquid, dark plum liquid, haw liquid, the preparation of Roselle liquid and jujube liquid, Beverage Service, the selected high-quality Roselle of the present invention, Roselle liquid is made through high-temperature steam moment water-removing technology, low temperature drying technique, constant temperature extraction process, by with spleen benefiting and stimulating the appetite, beautifying face and moistering lotion, it is antibacterial, eliminate fatigue, moistening lung, the hawthorn built up health and other effects and dark plum and be added in beverage, addition has donkey-hide gelatin, the jujube etc. of blood nourishing function simultaneously, drinks to develop a stomach invigorating nourishing yin and supplementing blood herbaceous plant beverage for consumer.
Description
Technical field
The present invention relates to tea-drinking field more particularly to a kind of preparation methods of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage.
Background technique
In recent years, with the acceleration of people's life rhythm with the increase of operating pressure, obesity, fatty liver, hypertension, high blood
The some diseases such as rouge are wrapped us, seriously affect and restrict our work and life.
Tea-drinking in the market mainly has soda, fruit drink, tea beverage mainly to quench one's thirst as the main purpose in front of the door
Deng, these beverages mainly to add the color of the abundant product such as food additives such as honey element, pigment, essence, improve mouthfeel etc.,
This beverage seriously affects the health of people, and wherein soda is drunk excessively, and calcareous easy loss, leads to bone in human body
Matter osteoporosis；For fruit drink containing preservative, pigment etc., long-term drinking influences human body natural's metabolism；Tea beverage is extremely low containing tea component,
The effect of bubble is had tea is not had, and containing food additives etc..
Hawthorn also known as hawthorn, large-fruited Chinese hawthorn, rosaceae hawthorn, main calcic, vitamin, iron, phosphorus, protein, fat
And haematochrome, pectin etc., there is food digesting stomach fortifying, activating microcirculation and removing stasis medicinal, reducing blood lipid, antiatherosclerosis and other effects；Dark plum is rose
Common vetch section plant plum, main cupric, zinc, are rich in dietary fiber, vitamin B2 at magnesium, and there is alleviation vomiting, relieving diarrhea with astringents, cough-relieving to stop
It is thirsty and other effects；Roselle, also known as roselle, are the total calyx of malvaceae plant roselle, protein rich in, organic acid,
Vitamin C, a variety of amino acid, minerals, such as iron, calcium, phosphorus, strong liver, stomach invigorating, diuresis, elimination fatigue, improvement loss of appetite,
The effect of beautifying face and moistering lotion；Jujube, belong to Angiospermae, Dicotyledoneae, Rhamnales, zizyphus plant, vitamin contains
Amount is very high, there is the good reputation of " natural vitamin ball ", has nourishment for vitality, the effect of enriching blood；Donkey-hide gelatin, enriching yin of enriching blood, moisturizes, only
Blood is used for blood deficiency chlorosis, dizziness palpitaition, dysphoria and insomnia, xeropulmonary cough.Donkey-hide gelatin as women tonic, in the market donkey-hide gelatin mainly with
Based on bulk, inconvenient when eating, mouthfeel is bad, and nutrition is more single.
The selected high-quality Roselle of the present invention retains Roselle through high-temperature steam moment water-removing technology and low temperature drying technique
Inherent strong fragrance, and the nutritional ingredient in rose Roselle is water-soluble preferably, is easy to be absorbed by the body, hawthorn and dark plum belong to
Integration of drinking and medicinal herbs based food, have spleen benefiting and stimulating the appetite, beautifying face and moistering lotion, it is antibacterial, eliminate fatigue, moistening lung, build up health and other effects, added
It is added in beverage, makes up the defect of beverage in the market, while adding donkey-hide gelatin, the jujube etc. with blood nourishing function, develop a strong
Stomach draft plant beverage of enriching blood is drunk for consumer.
Summary of the invention
The invention aims to fill up the blank on existing market, a kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage is provided
And preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of preparation method of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage, includes the following steps：
（1）The preparation of donkey-hide gelatin liquid
Donkey-hide gelatin is smashed with pulverizer, pulverizer revolving speed is 1500-2000r/min, smashes it through 30 mesh mesh screens, will be smashed
Gelatin powder is put into heating stirring in 85-90 DEG C of water-bath and dissolves, and the ratio of gelatin powder and water is 1:15-20 crosses centrifuge and goes oil removing
Layer, centrifuge speed 8000-10000r/min are centrifuged 3-5min；
（2）The extraction of dark plum liquid
Fresh dark plum is selected, is cleaned, be enucleated after be put into spiral juice extractor and squeeze the juice, dark plum and water ratio are 1:1.2-1.5 is squeezed
The revolution speed of screw of juice machine is 800-1000r/min, and the dark plum juice filtering after juicing is spare；
（3）The extraction of haw liquid
Fresh hawthorn is cleaned after deseeding to be put into spiral juice extractor and is squeezed the juice, hawthorn and water ratio are 1:1.2-1.5 juice extractor
Revolution speed of screw is 800-1000r/min, the haw juice filtering after juicing is retained spare；
（4）The preparation of Roselle liquid
By the fresh Roselle of picking, the 100-110s that finishes is placed in steam inactivation machine, and the temperature of steam inactivation machine is 200-220
DEG C, after water-removing after room temperature spreading for cooling 1.5-2h, it is put into dryer and is dried to moisture lower than 8%, using three sections of baking processs, first
75-80 DEG C of drying temperature of section dries 60-70min；55-60 DEG C of second segment drying temperature dries 90-100min；The drying of third section
65-70 DEG C of temperature, 50-60min is dried, the constant temperature water bath of a height of 80*80*100cm of length and width will be put by dry Roselle
It extracts and is extracted in pond, water temperature is set as 70-75 DEG C, and Roselle and water ratio are 1：14-16, extraction time 1.5-2h, after extraction
It filters spare；
（5）The extraction of jujube liquid
Jujube cleaning is dried, is enucleated, the ding shape that size is 0.8-1.2cm is cut into, is put into the water of a height of 50*50*60cm of length and width
Bath constant temperature extracts to be extracted in pond, and water temperature is set as 70-80 DEG C, and jujube and water ratio are 1：12-15, extraction time 1.5-2h, mentions
It is filtered after taking spare；
（6）Allotment
By 3-5 parts of donkey-hide gelatin liquid, 4-5 parts of dark plum liquid, 6-8 parts of haw liquid, 3-4 parts of Roselle liquid, 1-2 parts of jujube liquid, xylo-oligosaccharide
0.5-0.7 parts, 0.2-0.5 parts of xylitol, 0.04-0.06 parts of tea polyphenols, 70-75 parts of water are uniformly mixed, filling after dissolution filter,
Then 3-5min is sterilized in 55-60 DEG C of microwave, obtains dark plum hawthorn stomach-invigoratinglollipop blood-tonifying beverage.
Compared with prior art, the invention has the advantages that：The selected high-quality Roselle of the present invention, through high-temperature steam moment
Water-removing technology and low temperature drying technique, retain in Roselle strong fragrance, and nutritional ingredient in rose Roselle is water-soluble
Preferably, be easy to be absorbed by the body, hawthorn and dark plum belong to integration of drinking and medicinal herbs based food, have spleen benefiting and stimulating the appetite, beautifying face and moistering lotion, it is antibacterial,
Eliminate fatigue, moistening lung, build up health and other effects, it is added in beverage, makes up the defect of beverage in the market, while adding tool
There are donkey-hide gelatin, the jujube etc. of blood nourishing function, develops a promoting digestion and enriching blood herbaceous plant beverage and drunk for consumer.
Donkey-hide gelatin is as women tonic, and donkey-hide gelatin is mainly based on bulk in the market, and inconvenient when eating, mouthfeel is bad, and
Nutrition is more single, and water bath with thermostatic control is dissolved after the present invention crushes donkey-hide gelatin, is then added in dark plum hawthorn beverage, thus more
The defect for mending beverage in the market develops a dark plum hawthorn stomach-invigoratinglollipop and enriches blood draft plant beverage.
The present invention adds Natural Antioxidant Tea Polyphenol, can extend the beverage shelf-life, while adding in the beverage oligomeric
Xylose and xylitol, can reconcile and improve the mouthfeel of beverage, and the present invention is a natural beverage for tonifying stomach of enriching blood.
Specific embodiment
A kind of preparation method of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage, includes the following steps：
The present invention is achieved by the following technical solutions：
A kind of preparation method of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage, includes the following steps：
（1）The preparation of donkey-hide gelatin liquid
Donkey-hide gelatin is smashed with pulverizer, pulverizer revolving speed is 2000r/min, 30 mesh mesh screens is smashed it through, by smashed donkey-hide gelatin
Powder is put into heating stirring in 85 DEG C of water-baths and dissolves, and the ratio of gelatin powder and water is 1:- 20, it crosses centrifuge and removes oil reservoir, centrifuge
Revolving speed 10000r/min is centrifuged 4min；
（2）The extraction of dark plum liquid
Fresh dark plum is selected, is cleaned, be enucleated after be put into spiral juice extractor and squeeze the juice, dark plum and water ratio are 1:1.3, juice extractor
Revolution speed of screw 1000r/min, by after juicing dark plum juice filtering it is spare；
（3）The extraction of haw liquid
Fresh hawthorn is cleaned after deseeding to be put into spiral juice extractor and is squeezed the juice, hawthorn and water ratio are 1:1.4, the spiral of juice extractor
Revolving speed is 1000r/min, the haw juice filtering after juicing is retained spare；
（4）The preparation of Roselle liquid
By the fresh Roselle of picking, the 100s that finishes is placed in steam inactivation machine, and the temperature of steam inactivation machine is 220 DEG C, water-removing
Afterwards after room temperature spreading for cooling 1.5h, it is put into dryer and is dried to moisture lower than 8%, using three sections of baking processs, first segment drying temperature
80 DEG C, dry 65min；50 DEG C of second segment drying temperature, dry 95min；65 DEG C of third section drying temperature dries 60min, will be through
It crosses dry Roselle and is put into the constant temperature water bath of a height of 80*80*100cm of length and width and extract and extracted in pond, water temperature is set as 70 DEG C, Lip river
Refreshing flower and water ratio are 1:16, extraction time 1.5h are filtered spare after extraction；
（5）Jujube liquid extracts
Jujube cleaning is dried, is enucleated, the ding shape that size is 0.8-1.2cm is cut into, is put into the water of a height of 50*50*60cm of length and width
Bath constant temperature extracts to be extracted in pond, and water temperature is set as 75 DEG C, and jujube and water ratio are 1:15, extraction time 1.5h are filtered after extraction
It is spare；
（6）Allotment
By 3 parts of donkey-hide gelatin liquid, 5 parts of dark plum liquid, 6 parts of haw liquid, 3 parts of Roselle liquid, 1 part of jujube liquid, 0.5 part of xylo-oligosaccharide, xylose
0.2 part of alcohol, 0.04 part of tea polyphenols, 75 parts of water are uniformly mixed, filling after dissolution filter, then sterilize 4min in 60 DEG C of microwaves,
Obtain dark plum hawthorn stomach-invigoratinglollipop blood-tonifying beverage.
Claims (9)
1. a kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof, which is characterized in that comprise the steps of：Donkey-hide gelatin
The extraction of liquid, dark plum liquid, haw liquid, the preparation of Roselle liquid and jujube liquid, Beverage Service.
2. production method according to claim 1, it is characterised in that blocky donkey-hide gelatin is put into pulverizer by the preparation of donkey-hide gelatin liquid
In smash it through 30 mesh mesh screens, then sieved gelatin powder is put into 85-90 DEG C of water-bath after heating stirring dissolution, crosses centrifuge
Oil reservoir is removed, wherein pulverizer revolving speed is 1500-2000r/min, and the ratio of gelatin powder and water is 1:15-20, centrifuge speed
8000-10000r/min is centrifuged 3-5min.
3. production method according to claim 1, it is characterised in that the extraction of dark plum liquid, fresh dark plum is selected, is cleaned,
It is put into spiral juice extractor and squeezes the juice after stoning, filtering is spare, and dark plum and water ratio are 1 in juicing:1.2-1.5, the spiral shell of juice extractor
Rotation speed is 800-1000r/min.
4. production method according to claim 1, it is characterised in that the extraction of haw liquid, after fresh hawthorn is cleaned deseeding
It is spare after filtering to be put into juicing in spiral juice extractor, hawthorn and water ratio are 1 in juicing:1.2-1.5, the revolution speed of screw of juice extractor
For 800-1000r/min.
5. production method according to claim 1, it is characterised in that the preparation of Roselle liquid, by the fresh Roselle of picking,
After being placed in steam inactivation machine the spreading for cooling that finishes, it is put into dryer and is dried to moisture lower than 8%, then by the Lip river mind by drying
Flower be put into constant temperature water bath extract pond in extract after filter it is spare.
6. production method according to claim 5, it is characterised in that steam beating temperature is 200-220 DEG C, fixation time
For 100-110s, room temperature spreading for cooling 1.5-2h after water-removing；Three sections of Roselle roasting procedure point, 75-80 DEG C of first segment drying temperature are dried
Dry 60-70min；55-60 DEG C of second segment drying temperature dries 90-100min；65-70 DEG C of drying temperature of third section, dry 50-
60min。
7. production method according to claim 5, it is characterised in that Roselle constant temperature water bath extracts a height of 80* of pond length and width
80*100cm, water temperature are 70-75 DEG C, and Roselle and water ratio are 1：14-16, extraction time 1.5-2h.
8. production method according to claim 1, it is characterised in that jujube cleaning is dried, is enucleated by the preparation of jujube liquid,
It is cut into the ding shape that size is 0.8-1.2cm, constant temperature water bath is then placed in and extracts spare, wherein constant temperature water bath pond of extracting filtering in pond
The a height of 50*50*60cm of length and width, water temperature are set as 70-80 DEG C, and jujube and water ratio are 1：12-15, extraction time 1.5-2h.
9. production method according to claim 1, it is characterised in that by 3-5 parts of donkey-hide gelatin liquid, 4-5 parts of dark plum liquid, haw liquid
6-8 parts, 3-4 parts of Roselle liquid, 1-2 parts of jujube liquid, 0.5-0.7 parts of xylo-oligosaccharide, 0.2-0.5 parts of xylitol, tea polyphenols 0.04-
0.06 part, 70-75 parts of water are uniformly mixed, filling after dissolution filter, then sterilize 3-5min in 55-60 DEG C of microwave.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810884333.3A CN108835340A (en) | 2018-08-06 | 2018-08-06 | A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810884333.3A CN108835340A (en) | 2018-08-06 | 2018-08-06 | A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108835340A true CN108835340A (en) | 2018-11-20 |
Family
ID=64195332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810884333.3A Pending CN108835340A (en) | 2018-08-06 | 2018-08-06 | A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108835340A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60241851A (en) * | 1984-05-17 | 1985-11-30 | Soda Koryo Kk | Healthy tea of ganoderma lucidum |
| CN102599592A (en) * | 2012-02-29 | 2012-07-25 | 南昌大学 | Roselle beverage |
| CN102934709A (en) * | 2012-10-29 | 2013-02-20 | 四川绿昌茗茶业有限公司 | Scenting method for steamed jasmine tea |
| CN104738269A (en) * | 2015-03-31 | 2015-07-01 | 安徽国康农业有限公司 | Processing method of jasmine flower and barbary wolfberry fruit tea |
| CN106942538A (en) * | 2017-03-28 | 2017-07-14 | 山东华胶饮品有限公司 | Formula of donkey-hide gelatin ginseng juice's composite beverage and preparation method thereof |
-
2018
- 2018-08-06 CN CN201810884333.3A patent/CN108835340A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60241851A (en) * | 1984-05-17 | 1985-11-30 | Soda Koryo Kk | Healthy tea of ganoderma lucidum |
| CN102599592A (en) * | 2012-02-29 | 2012-07-25 | 南昌大学 | Roselle beverage |
| CN102934709A (en) * | 2012-10-29 | 2013-02-20 | 四川绿昌茗茶业有限公司 | Scenting method for steamed jasmine tea |
| CN104738269A (en) * | 2015-03-31 | 2015-07-01 | 安徽国康农业有限公司 | Processing method of jasmine flower and barbary wolfberry fruit tea |
| CN106942538A (en) * | 2017-03-28 | 2017-07-14 | 山东华胶饮品有限公司 | Formula of donkey-hide gelatin ginseng juice's composite beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104970420B (en) | A rose and fruit solid beverage and a preparation method thereof | |
| CN104041601A (en) | Bone-strengthening calcium-supplementing health care sesame oil and preparation method thereof | |
| CN101558872B (en) | Brain strengthening drink and method for preparing soy protein powder | |
| CN104082738B (en) | A kind of folium lycii strawberry honey powder and processing method thereof | |
| CN104621311A (en) | Almond coffee | |
| CN104982596A (en) | Grapefruit honey tea with Pu-er components | |
| CN102783612B (en) | Manufacture technology for green tea rice | |
| CN101375715A (en) | Nutrient powder made from chickpea and grape and preparation method thereof | |
| CN103168876A (en) | Medlar black tea | |
| CN106937716A (en) | A kind of hawthorn beverage and preparation method thereof | |
| CN108835341A (en) | A kind of rose jujube blood tonification and beautification beverage and preparation method thereof | |
| CN102366133A (en) | Nutritional healthy beverage and preparation method thereof | |
| CN107307241A (en) | A kind of health care compound fruit vegetable drink and preparation method thereof | |
| CN106070992A (en) | Brittleness that a kind of applicable women eats and preparation method thereof | |
| CN106071502A (en) | A kind of Synsepalum duleificum Hawthorn composite health drink and preparation method thereof | |
| CN105145870A (en) | Pre-seasoned peanut oil convenient to cook and preparation method of pre-seasoned peanut oil | |
| CN103999945A (en) | Blueberry flavor black bean and pine nut kernel milk and processing method thereof | |
| CN104082443A (en) | Honey and balsam pear milk tea powder and processing method thereof | |
| CN110184157A (en) | Deer blood, alcoholic drink mixed with fruit juice of rhizoma polygonati and preparation method thereof is added by wine base of mulberries fermented wine | |
| CN107596112A (en) | A kind of kidney tonifying tea prescription and preparation method thereof | |
| CN108835340A (en) | A kind of dark plum hawthorn stomach-invigoratinglollipop nourishing yin and supplementing blood beverage and preparation method thereof | |
| CN109043034A (en) | Alternative tea composition and preparation method are drunk after a kind of menstrual cycle of invigorating QI and blood | |
| CN108308475A (en) | A kind of Herba Andrographitis donkey-hide gelatin health drink and preparation method thereof | |
| CN107279627A (en) | A kind of dendrobium candidum blended fruit juice and preparation method | |
| CN102805190A (en) | Walnut flower health-preserving lollipop |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181120 |