CN101965882A - Processing method for dismantling scented tea - Google Patents

Processing method for dismantling scented tea Download PDF

Info

Publication number
CN101965882A
CN101965882A CN 201010274795 CN201010274795A CN101965882A CN 101965882 A CN101965882 A CN 101965882A CN 201010274795 CN201010274795 CN 201010274795 CN 201010274795 A CN201010274795 A CN 201010274795A CN 101965882 A CN101965882 A CN 101965882A
Authority
CN
China
Prior art keywords
flower
tea
basement
frying
camellia
Prior art date
Application number
CN 201010274795
Other languages
Chinese (zh)
Inventor
邹会明
吴光伦
Original Assignee
四川了翁茶业有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 四川了翁茶业有限公司 filed Critical 四川了翁茶业有限公司
Priority to CN 201010274795 priority Critical patent/CN101965882A/en
Publication of CN101965882A publication Critical patent/CN101965882A/en

Links

Abstract

The invention discloses a processing method for dismantling scented tea. In the method, single-lobe Jasmine flower spell and a tea billet are applied, first-time, second-time and third-time scenting are adopted, second drying operation after every time of scenting is carried out, and then flower frying is carried out after third-time second drying; the flower frying comprises two steps of fourth-time scenting and frying; and when in frying, firstly frying is carried out at the temperature of 85-90 DEG C, a dehumidifying fan is started intermittently in the process of high-temperature frying, then slow frying is carried out at the temperature of 70-80 DEG C, the tea and the flower are rolled and blended and are mixed uniformly, the tea absorbs the scent of the flower fully, and the tea and the flower are removed from heat when the flower is dried, thus a finished product can be obtained. The processing method not only is beneficial for the tea to absorb more fragrant components with low boiling point, but also is beneficial to improving the fragrance freshness degree, simultaneously, is more beneficial to absorbing more concentrated fragrance type fragrant components and increasing concentration and endurance of the fragrance and soaking resistance, and has high drinking value. When in making, the dried flower absorbs water to expand and bloom slowly, and is suspended in a cup, which is vivid and has unique appreciation value.

Description

A kind of processing method of tearing jasmine tea open

Technical field

The present invention relates to a kind of processing method of tearing jasmine tea open.

Background technology

Jasmine tea belongs to reprocessing class tea, and jasmine tea is the famous-object in numerous jasmine tea kinds, and the good reputation of " in the jasmine tea of China, the smell in audible spring " is arranged.Jasmine tea be tealeaves and jasmine fresh flower are pieced together and, basement system, make tealeaves absorb that the fragrance of a flower forms.The tealeaves that jasmine tea uses claims the tea base, and generally take green tea as many, minority also has black tea and oolong tea.Usually according to whether now spending in the finished product jasmine tea, jasmine tea is divided into jasmine tea arranged and do not have flower jasmine tea two big classes, owing to there is jasmine tea in process, all will add treated jasmine fresh flower of some or jasmine dried flower, and the special process of handling the jasmine fresh flower is called and tears flower open, is called and tears jasmine tea open so will contain jasmine tea through tearing the Jasmine that flower handles open again.

Jasmine tea basement system process mainly is that fresh flower is told process fragrant and that the tea base is enfleuraged.The perfume (or spice) of telling of jasmine fresh flower is that biochemistry changes, and ripe Jasmine decomposites the fragrant material under effects such as enzyme, temperature, moisture, oxygen, along with physiological change, and the opening of flower, and the fragrance that constantly spues.It is under physisorption that the tea base is enfleuraged, also absorb simultaneously a large amount of moisture content along with enfleuraging, because the osmosis of water, produced chemisorbed, under hyther, complicated chemical change has taken place, millet paste becomes greenish-yellow gradually from green, flavour forms the color of distinctive jasmine tea by the thin alcohol that thickens.

The traditional diamond-making technique of jasmine tea is to piece together and basement system 1-5 time with tea base and jasmine fresh flower, all the flower ballast screen to be gone out after each basement system, remove redundant moisture in the tea base with the method for oven dry again, and then jacquard weave once, so-called jacquard weave is exactly that the last basement of fresh flower is colored preferably with quality, its the usefulness amount of spending is less, the time is shorter, and the tea base after the flower ballast screen goes out is no longer dried.Treat to be finished product behind the heap of assorted pass through the tea base of jacquard weave.With the jasmine tea of said method processing, although the profile of tealeaves is more complete, fragrance is clear bright, and table is better fragrant, the denseer alcohol of flavour, and the degree of anti-bubble of the concentration of fragrance, persistence and tealeaves is all relatively poor, and the not enough sweet refreshing aquatic foods of flavour are dense.The bitter taste of Hua Gan is heavier, and is floating not heavy, affects mouthfeel and product drink.

Summary of the invention

The present invention is in order to overcome deficiency of the prior art, provides that a kind of processing technology is simple, fragrance concentration height, persistence is strong, the tealeaves degree of anti-the bubble is strong, the bright dense alcohol of flavour refreshing, return sweet long, low processing cost and the processing method of tearing jasmine tea open of higher enjoying value and consumption value is arranged.

Technical scheme of the present invention is: a kind of processing method of tearing jasmine tea open, and it is to use single-lobe jasmine fresh flower to piece together and the tea base, adopts one, two, three basement system, each basement is spent the rear complex fire operation of all carrying out, and fries flower after the complex fire for the third time, spends to rise when doing pot to get product;

Wherein: a basement camellia weight proportion is 100: 60, and tea base moisture is 5-7%; Two basement camellia weight proportions are 100: 55, and tea base moisture is 8.0-8.5%; Three basement camellia weight proportions are 100: 50, and tea base moisture is 8.0-8.5%; Fry colored colored and two steps of frying of basement that comprise the 4th time, wherein, the camellia weight proportion is 100: 35 during the 4th basement flower, and tea base moisture is 6.0-6.5%; Fry the machine frying with bottle, to fry the machine rotating speed be 23-25 rev/min to bottle during frying, and frying process discontinuous open the hydrofuge fan.

Its concrete processing method is:

1, gets the raw materials ready

The tea base: only bud or 1 bud, 1 leaf selecting to pluck spring are just opened up bright leaf, make with extra care through green well-known tea processing technology to form; The tea base requires profile tightly to roll up, the green profit of color and luster, and the soup look green is bright, and the bright alcohol of fragrance is tasty and refreshing, and light green even bright at the bottom of the leaf, tea base moisture is 5-7%;

The jasmine fresh flower: piece big, pure white, full, florescence is when 7-8 2-6 in the afternoon month, and factory is transported at timely thin stand after plucking in good time;

2, fresh flower maintenance

Fresh flower advances immediately thin stand heat radiation after the factory, thickness 5-8cm, door and window is opened, and the flower temperature control will be dispelled the heat when surpassing at 35-39 ℃ in turning, when stirring to shedding in the air, be conducive to heat radiation, spend when falling and the friction of air and the friction between the Hua Yuhua, can accelerate fresh flower and open, turned over once in 15-20 minute, and promoted the fresh flower uniform open; Treat that the open rate of fresh flower is more than 95%, during openness standard-sized sheet (being that skin is bowl-type), can pay basement;

3, basement flower

A. basement is spent first: the camellia weight proportion is 100: 60, and tea base moisture is 5-7%, Flower and tea mixer and rear even stack height 14-17cm, logical flower after 4-6 hour, spare heap, height 14-17cm is after basement 8-9 hour again, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, complex fire, the complex fire temperature is 90-95 ℃, and tea base moisture is 8.0-8.5% after the complex fire;

B. basement is spent for the second time: the camellia weight proportion is 100: 55, and tea base moisture is 8.0-8.5%, Flower and tea mixer and rear even stack height 14-17cm, logical flower after 4-6 hour, spare heap, height 14-17cm is after basement 8-9 hour again, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, complex fire, the complex fire temperature is 90-95 ℃, and tea base moisture is 8.0-8.5% after the complex fire;

C. basement is spent for the third time: the camellia weight proportion is 100: 50, and tea base moisture is 8.0-8.5%, Flower and tea mixer and rear even stack height 14-17cm, logical flower after 4-6 hour, spare heap, height 14-17cm is after basement 8-9 hour again, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, complex fire, the complex fire temperature is 90-95 ℃, and tea base moisture is 6.0-6.5% after the complex fire;

4, fry flower

A. the selection of jasmine fresh flower: select the volt flower of the 7-8 month, require the fresh flower into the continuous big full maturation that fine high temperature is plucked more than two, when plucking time is arranged in afternoon 2-6;

B. tear flower open: advance factory's fresh flower immediately the thin cleaning that is spread out in be as good as heat radiation in the bast mat of smell, begin tear flower during 7-8 evening, tears flower open and require: the indoor smell, spacious and well-lighted, ventilation, outdoor environment of being as good as is clean; Tear colored method and step open: before fresh flower was open, the cleaning both hands were removed earlier Hua Di, and multiple hemp nettle is splitted into two intact simple flowers, removed behind the design of scattered small flowers and plants sheet stand-by with the hand sieve again;

C. fry flower: the 4th basement flower: the camellia weight proportion is 100: 35, tea base moisture is 6.0-6.5%, earlier tea is paved one deck tea one deck flower, with manually camellia uniform mixing bonnet being spilt seasoned millet mush, pile high 15-18cm, basement 4-5 hour, during tealeaves band profit, be that available 6CSP-100 type bottle is fried the machine frying, the rotating speed of bottle stir-fry machine is 23-25 rev/min, throws tea amount 8.5kg-9kg, and temperature is 85-90 ℃, fried 3-4 minute, when bottle stir-fry machine begins to steam, opened the hydrofuge fan 2-3 minute, fried again 3-4 minute, opened the hydrofuge fan again 1-2 minute, slowly fry with 70-80 ℃ of low temperature then, camellia roll blending evenly mixes, tea fully absorbs the fragrance of a flower, flower fry to be done gradually, was fried 18-20 minute, spend and play pot when doing and get the described jasmine tea of tearing open.

Beneficial effect of the present invention is:

1, the jasmine fresh flower is carried out maintenance, help promoting the open early perfume (or spice) of telling of fresh flower, and forming more fragrance ingredient, the temperature control of maintenance processes flower surpasses and just will carry out the turning heat radiation at 35-39 ℃ (37 ℃ be beneficial to most tell perfume (or spice)), when stirring to shedding in the air, not only help heat radiation, spend when falling and the friction of air and the friction between the Hua Yuhua, can also quicken fresh flower and open, turned over once in 15-20 minute, and can promote fresh flower evenly open.

2, the camellia weight proportion is respectively in three basement flower processes: first basement 100: 60, two basements 100: 55, three basements 100: 50, and in the existing technology, its weight proportion is: first basement 100: 50, two basements 100: 45, three basements 100: 40, compare with existing scenting process, the per 100 jin of tealeaves of the present invention increase by 10 jin of fresh flowers, not only help tealeaves and absorb how lower boiling fragrance ingredient, also help and improve the fresh degree of fragrance, simultaneously, more help absorbing more Luzhou-flavor fragrance ingredients, increase fragrance concentration, the anti-bubble degree of persistence and tealeaves often is called " steeped white also have the fragrance of a flower ".

3, fry flower operation after basement is spent, the tea base again with jasmine fresh flower mixings frying, the camellia weight proportion is 100: 35 at this moment, tealeaves absorbs and more spends more perfume (or spice) when frying flower, and tea perfume and the fragrance of a flower fully blend, and forms the individual style of " ripe sweet and tasty mouthful of lasting taste ", and existing technology can only reach the effect of " more tasty and more refreshing time sweet ", therefore consumption value of the present invention is higher, and when brewing, spends dried imbibition, slowly open, be suspended in the cup, life-like, have unique ornamental value.

4, the rotating speed of general bottle stir-fry machine is 30-32 rev/min, and camellia is thrown to turn over and fallen when frying flower, and camellia blending chance reduces, and is unfavorable for that the fragrance of a flower absorbs, tealeaves is cataclasm many simultaneously, and it is complete that tealeaves is owed, and dried flower is owed whole, and fragment is many, the profile that becomes to sample tea is poor, and cost increases, and the sweet refreshing degree of flavour is general; And applicant of the present invention is according to the accumulation of its experience, and through creative work, the final optimum speed of determining bottle stir-fry machine: 23-25 rev/min, in such cases, camellia roll blending when frying flower, evenly mix, tea fully absorbs the fragrance of a flower, and tealeaves does not have cataclasm, comparatively complete, whole of dried flower, pure white, the bright dense alcohol of flavour is felt well, returns sweet long, simultaneously cost.

5, when bottle stir-fry machine begins to steam, utilize the hydrofuge fan to get rid of steam, remove the water sulks, promote that tealeaves fully absorbs tea perfume (or spice), avoid being entrained with the water sulks in the fragrance and the pure refreshing degree that reduces tealeaves; Discontinuous formula of the present invention ground uses the hydrofuge fan to get rid of steam, and rationally controls the working time of hydrofuge fan, more is conducive to absorb and more spends more perfume (or spice), increases the anti-bubble degree of fragrance concentration, persistence and tealeaves.

The specific embodiment

Embodiment: a kind of processing method of tearing jasmine tea open comprises the steps:

1, gets the raw materials ready

The tea base: only bud or 1 bud, 1 leaf selecting to pluck spring are just opened up bright leaf, make with extra care through green well-known tea processing technology to form; The tea base requires profile tightly to roll up, the green profit of color and luster, and the soup look green is bright, and the bright alcohol of fragrance is tasty and refreshing, and light green even bright at the bottom of the leaf, tea base moisture is 5-7%;

The jasmine fresh flower: piece big, pure white, full, florescence is when 7-8 2-6 in the afternoon month, and factory is transported at timely thin stand after plucking in good time, notes in the hot weather transportation ventilating, and prevents heating;

2, fresh flower maintenance

Fresh flower advances immediately thin stand heat radiation after the factory, thickness 5-8cm, door and window is opened, and the flower temperature control will be dispelled the heat when surpassing 35-39 ℃ (present embodiment is preferably 37 ℃) in turning, when stirring to shedding in the air, be conducive to heat radiation, spend when falling and the friction of air and the friction between the Hua Yuhua, can accelerate fresh flower and open, turned over once in 15-20 minute, and promoted the fresh flower uniform open; Treat that the open rate of fresh flower is more than 95%, during openness standard-sized sheet (being that skin is bowl-type), can pay basement; The purpose of maintenance is to promote fresh flower to open early to tell perfume (or spice), and forms more fragrance ingredient;

3, basement flower

A. basement is spent first: the camellia weight proportion is 100: 60, and tea base moisture is 5-7%, and Flower and tea mixer and rear even stack height 14-17cm in the normal temperature situation, pile warm 33-35 ℃ when just descending basement, can reach more than 40 ℃ after 4 hours, lead to flower; When temperature hangs down, when the heap temperature does not reach more than 40 ℃, 5-6 hour laggard flower that works, spare again heap, height 14-17cm, after basement 8-9 hour, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, and complex fire, complex fire temperature are 90-95 ℃, tea base moisture is 8.0-8.5% after the complex fire, reaches moisture requirement by regulating tealeaves thickness and dryer speed;

The effect of logical flower is radiating and cooling, distributes water sulks and foul smell, keeps fresh flower life and makes its prolongation tell the fragrant time, makes the surperficial and inner tea base fragrance moisture of basement heap adjusted simultaneously, and the displacement of camellia contact-making surface is told perfume (or spice) better and enfleuraged after reconfiguring;

B. basement is spent for the second time: the camellia weight proportion is 100: 55, and tea base moisture is 8.0-8.5%, and Flower and tea mixer and rear even stack height 14-17cm in the normal temperature situation, pile warm 33-35 ℃ when just descending basement, can reach more than 40 ℃ after 4 hours, lead to flower; When temperature hangs down, when the heap temperature does not reach more than 40 ℃, 5-6 hour laggard flower that works, spare again heap, height 14-17cm, after basement 8-9 hour, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, and complex fire, complex fire temperature are 90-95 ℃, tea base moisture is 8.0-8.5% after the complex fire, reaches moisture requirement by regulating tealeaves thickness and dryer speed;

C. basement is spent for the third time: the camellia weight proportion is 100: 50, and tea base moisture is 8.0-8.5%, and Flower and tea mixer and rear even stack height 14-17cm in the normal temperature situation, pile warm 33-35 ℃ when just descending basement, can reach more than 40 ℃ after 4 hours, lead to flower; When temperature hangs down, when the heap temperature does not reach more than 40 ℃, 5-6 hour laggard flower that works, spare again heap, height 14-17cm, after basement 8-9 hour, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, and complex fire, complex fire temperature are 90-95 ℃, tea base moisture is 6.0-6.5% after the complex fire, reaches moisture requirement by regulating tealeaves thickness and dryer speed;

4, fry flower

A. the selection of jasmine fresh flower: the volt flower of selecting the 7-8 month, require fresh flower for the continuous big full maturation that fine high temperature is plucked more than two, select the volt flower of dog day, the Jasmine moisture that bear by force because of temperature height, sunshine this season is lower, flower is big, clean as white as snow, essential oil content height, strong, the quality better of fragrance, the bright dense alcohol of the jasmine tea fragrance of frying out is refreshing, when plucking time is arranged in afternoon 2-6, the fresh flower maturity height of this moment, essential oil content is many, for the jasmine tea frying is had laid a good foundation:

B. tear flower open: advance factory's fresh flower immediately the thin cleaning that is spread out in be as good as heat radiation in the bast mat of smell, begin tear flower during 7-8 evening, tears flower open and require: the indoor smell, spacious and well-lighted, ventilation, outdoor environment of being as good as is clean; Tear colored method and step open: before fresh flower was open, the cleaning both hands were removed earlier Hua Di, and multiple hemp nettle is splitted into two intact simple flowers, removed behind the design of scattered small flowers and plants sheet stand-by with the hand sieve again;

C. fry flower: the 4th basement flower: the camellia weight proportion is 100: 35, tea base moisture is 6.0-6.5%, earlier tea is paved one deck tea one deck flower, with manually camellia uniform mixing bonnet being spilt seasoned millet mush, pile high 15-18cm, basement 4-5 hour, during tealeaves band profit, be that available 6CSP-100 type bottle is fried the machine frying, the rotating speed of bottle stir-fry machine is 23-25 rev/min, throws tea amount 8.5kg-9kg, and temperature is 85-90 ℃, fried 3-4 minute, when bottle stir-fry machine begins to steam, opened the hydrofuge fan 2-3 minute, fried again 3-4 minute, opened the hydrofuge fan again 1-2 minute, slowly fry with 70-80 ℃ of low temperature then, camellia roll blending evenly mixes, tea fully absorbs the fragrance of a flower, flower fry to be done gradually, was fried 18-20 minute, spend and play pot when doing and get the described jasmine tea of tearing open.

It is as follows to make the quality of tea leaves feature by processing method of the present invention:

The bar rope: the tightly thin milli that shows, neat and well spaced, clean, spend dried pure white complete;

Color and luster: yellowish green profit still;

Fragrance: fresh strong to read nose lasting;

Flavour: tasty and refreshing time of bright dense alcohol is sweet long;

Soup look: yellowish green bright;

At the bottom of the leaf: tender even bright;

Moisture content: 5-6%.

Claims (4)

1. processing method of tearing jasmine tea open is characterized in that: it is to use single-lobe jasmine fresh flower to piece together and the tea base, adopts one, two, three basement system, and each basement is spent the rear complex fire operation of all carrying out, and fries flower after the complex fire for the third time, spends to rise when doing pot to get product;
Wherein: a basement camellia weight proportion is 100: 60, and tea base moisture is 5-7%; Two basement camellia weight proportions are 100: 55, and tea base moisture is 8.0-8.5%; Three basement camellia weight proportions are 100: 50, and tea base moisture is 8.0-8.5%; Fry colored colored and two steps of frying of basement that comprise the 4th time, wherein, the camellia weight proportion is 100: 35 during the 4th basement flower, and tea base moisture is 6.0-6.5%; Fry the machine frying with bottle, to fry the machine rotating speed be 23-25 rev/min to bottle during frying, and frying process discontinuous open the hydrofuge fan.
2. a kind of processing method of tearing jasmine tea open according to claim 1, it is characterized in that: concrete frying process is as follows: fry the machine frying with 6CSP-100 type bottle, the rotating speed of bottle stir-fry machine is 23-25 rev/min, throw tea amount 8.5kg-9kg, temperature is 85-90 ℃, fried 3-4 minute, and when bottle stir-fry machine begins to steam, opened the hydrofuge fan 2-3 minute, fried again 3-4 minute, opened again the hydrofuge fan 1-2 minute, and fried slowly with 70-80 ℃ of low temperature then, camellia roll blending, evenly mix, tea fully absorbs the fragrance of a flower, fries 18-20 minute, spends and plays pot when doing.
3. a kind of processing method of tearing jasmine tea open according to claim 1 and 2 is characterized in that: its concrete processing method is:
1, gets the raw materials ready
The tea base: only bud or 1 bud, 1 leaf selecting to pluck spring are just opened up bright leaf, make with extra care through green well-known tea processing technology to form; The tea base requires profile tightly to roll up, the green profit of color and luster, and the soup look green is bright, and the bright alcohol of fragrance is tasty and refreshing, and light green even bright at the bottom of the leaf, tea base moisture is 5-7%;
The jasmine fresh flower: piece big, pure white, full, florescence is when 7-8 2-6 in the afternoon month, and factory is transported at timely thin stand after plucking in good time;
2, fresh flower maintenance
Fresh flower advances immediately thin stand heat radiation after the factory, thickness 5-8cm, and door and window is opened, and the flower temperature control is at 35-39 ℃, will turning dispel the heat when surpassing, to shedding in the air, turned over once in 15-20 minute when stirring, treat that the open rate of fresh flower is more than 95%, the openness standard-sized sheet when namely skin is bowl-type, can be paid basement;
3, basement flower
A. basement is spent first: the camellia weight proportion is 100: 60, and tea base moisture is 5-7%, Flower and tea mixer and rear even stack height 14-17cm, logical flower after 4-6 hour, spare heap, height 14-17cm is after basement 8-9 hour again, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, complex fire, the complex fire temperature is 90-95 ℃, and tea base moisture is 8.0-8.5% after the complex fire;
B. basement is spent for the second time: the camellia weight proportion is 100: 55, and tea base moisture is 8.0-8.5%, Flower and tea mixer and rear even stack height 14-17cm, logical flower after 4-6 hour, spare heap, height 14-17cm is after basement 8-9 hour again, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, complex fire, the complex fire temperature is 90-95 ℃, and tea base moisture is 8.0-8.5% after the complex fire;
C. basement is spent for the third time: the camellia weight proportion is 100: 50, and tea base moisture is 8.0-8.5%, Flower and tea mixer and rear even stack height 14-17cm, logical flower after 4-6 hour, spare heap, height 14-17cm is after basement 8-9 hour again, it is yellow that the fresh flower color and luster begins to turn to, rocket immediately, camellia separates, complex fire, the complex fire temperature is 90-95 ℃, and tea base moisture is 6.0-6.5% after the complex fire;
4, fry flower
A. the selection of jasmine fresh flower: select the volt flower of the 7-8 month, require the fresh flower into the continuous big full maturation that fine high temperature is plucked more than two, when plucking time is arranged in afternoon 2-6;
B. tear flower open: advance factory's fresh flower immediately the thin cleaning that is spread out in be as good as heat radiation in the bast mat of smell, begin tear flower during 7-8 evening, tears flower open and require: the indoor smell, spacious and well-lighted, ventilation, outdoor environment of being as good as is clean; Tear colored method and step open: before fresh flower was open, the cleaning both hands were removed earlier Hua Di, and multiple hemp nettle is splitted into two intact simple flowers, removed behind the design of scattered small flowers and plants sheet stand-by with the hand sieve again;
C. fry flower: the 4th basement flower: the camellia weight proportion is 100: 35, tea base moisture is 6.0-6.5%, earlier tea is paved, one deck tea one deck flower is with manually camellia uniform mixing bonnet being spilt seasoned millet mush, pile high 15-18cm, basement 4-5 hour, during tealeaves band profit, promptly available 6CSP-100 type bottle was fried the machine frying, the rotating speed of bottle stir-fry machine is 23-25 rev/min, throw tea amount 8.5kg-9kg, temperature is 85-90 ℃, fries 3-4 minute, when bottle stir-fry machine begins to steam, open the hydrofuge fan 2-3 minute, fried again 3-4 minute, opened the hydrofuge fan again 1-2 minute, slowly fry with 70-80 ℃ of low temperature then, camellia roll blending evenly mixes, and tea fully absorbs the fragrance of a flower, fried 18-20 minute, spend rise when doing pot the described jasmine tea of tearing open.
CN 201010274795 2010-09-07 2010-09-07 Processing method for dismantling scented tea CN101965882A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010274795 CN101965882A (en) 2010-09-07 2010-09-07 Processing method for dismantling scented tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010274795 CN101965882A (en) 2010-09-07 2010-09-07 Processing method for dismantling scented tea

Publications (1)

Publication Number Publication Date
CN101965882A true CN101965882A (en) 2011-02-09

Family

ID=43545165

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010274795 CN101965882A (en) 2010-09-07 2010-09-07 Processing method for dismantling scented tea

Country Status (1)

Country Link
CN (1) CN101965882A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102870925A (en) * 2012-11-01 2013-01-16 吴德平 Processing method for Jasmine tea
CN103168872A (en) * 2013-03-14 2013-06-26 四川蒙顶山味独珍茶业集团有限公司 Compounding process of tea plant flowers and tea leaves
CN103564080A (en) * 2013-10-25 2014-02-12 吴光伦 Preparation method of fresh type jasmine scented tea
CN103704385A (en) * 2013-12-25 2014-04-09 雅安市名山区大川茶厂 Method for manufacturing high-quality jasmine tea
CN104186850A (en) * 2014-09-04 2014-12-10 胡小能 Production process of abelmoschus esculentus(L) Moench scented tea
CN104522214A (en) * 2015-01-19 2015-04-22 贵州省湄潭瑞草茶树花生物科技有限公司 Preparation process of scented tea of tea tree

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1543828A (en) * 2003-11-17 2004-11-10 司辉清 Processing method of novel jasmine tea
CN101313723A (en) * 2008-07-11 2008-12-03 俞学文 Scented tea baking method
CN101513215A (en) * 2009-02-19 2009-08-26 福建仙洋洋食品科技有限公司 Jasmine tea concentrated solution and preparation method thereof
CN101513214A (en) * 2009-02-19 2009-08-26 福建仙洋洋食品科技有限公司 Jasmine tea and preparation method thereof
CN101627787A (en) * 2009-08-15 2010-01-20 福州市城门敖峰闽榕茶厂 Scenting method for mellow single-petal jasmine tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1543828A (en) * 2003-11-17 2004-11-10 司辉清 Processing method of novel jasmine tea
CN101313723A (en) * 2008-07-11 2008-12-03 俞学文 Scented tea baking method
CN101513215A (en) * 2009-02-19 2009-08-26 福建仙洋洋食品科技有限公司 Jasmine tea concentrated solution and preparation method thereof
CN101513214A (en) * 2009-02-19 2009-08-26 福建仙洋洋食品科技有限公司 Jasmine tea and preparation method thereof
CN101627787A (en) * 2009-08-15 2010-01-20 福州市城门敖峰闽榕茶厂 Scenting method for mellow single-petal jasmine tea

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
《农家顾问》 19960715 陈爱新 茉莉花茶窨制工艺 第38-39页 1-3 , *
《农技服务》 19950415 徐如意 茉莉花茶的窨制技术 第42-43页 1-3 , *
《茶叶科技简报》 19781115 顾鹤清 茉莉花茶的窨制 第11-13页 1-3 , *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102870925A (en) * 2012-11-01 2013-01-16 吴德平 Processing method for Jasmine tea
CN103168872A (en) * 2013-03-14 2013-06-26 四川蒙顶山味独珍茶业集团有限公司 Compounding process of tea plant flowers and tea leaves
CN103564080A (en) * 2013-10-25 2014-02-12 吴光伦 Preparation method of fresh type jasmine scented tea
CN103564080B (en) * 2013-10-25 2015-04-15 吴光伦 Preparation method of fresh type jasmine scented tea
CN103704385A (en) * 2013-12-25 2014-04-09 雅安市名山区大川茶厂 Method for manufacturing high-quality jasmine tea
CN103704385B (en) * 2013-12-25 2015-08-19 雅安市名山区大川茶厂 A kind of preparation method of high-quality jasmine tea
CN104186850A (en) * 2014-09-04 2014-12-10 胡小能 Production process of abelmoschus esculentus(L) Moench scented tea
CN104186850B (en) * 2014-09-04 2016-08-24 胡小能 Okra tea preparation process
CN104522214A (en) * 2015-01-19 2015-04-22 贵州省湄潭瑞草茶树花生物科技有限公司 Preparation process of scented tea of tea tree

Similar Documents

Publication Publication Date Title
CN104651199B (en) Bamboo class is carried out the method for liquor-making by solid fermentation as puff
CN103947810B (en) Peony black tea, its preparation method and application
CN102125118B (en) Method for processing congou black tea
CN102599284B (en) Black tea and production technology
CN102511622B (en) Salty and sweet olive preserves and production method thereof
CN102599306B (en) Making process of tea with leaves of Aquilaria sinensis
CN103461547B (en) Manufacturing technology of Congou black tea utilizing combined drying of frying and baking
CN102919406B (en) High-aroma black tea preparation method
CN101480211B (en) Technique for preparing wild blueberry tea
CN101028022B (en) Production of green tea
CN101037649B (en) Brewing method of koji
CN102676346B (en) Sweet-scented osmanthus rice wine and making method thereof
CN103262919A (en) Processing method for improving quality of Tianjian raw dark green tea
CN104431124B (en) One kind compounding mulberry leaf Fu-brick tea and its production method
CN103005021B (en) Low-caffeine broken black tea
CN102960466A (en) Preparation method of Chinese medicinal herbal fermented beancurd
CN102293275B (en) Preparation method of jasmine Tibetan tea
CN101124931B (en) Method for processing jasmine iron goddess tea
CN104041604A (en) Method for processing brick tea from Lingyun Baihao tea
CN102415453B (en) Method for processing gold tea
CN101313723B (en) Scented tea baking method
CN101548702B (en) Peony scented tea and preparation method
CN101147548B (en) Method for preparing frying bean curd with odor
CN103988945B (en) The full fermentating formula black tea of tealeaves potato point
CN101455247A (en) Processing technique of Qihong Huang tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20110209