CN1543828A - Processing method of novel jasmine tea - Google Patents
Processing method of novel jasmine tea Download PDFInfo
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- CN1543828A CN1543828A CNA2003101109840A CN200310110984A CN1543828A CN 1543828 A CN1543828 A CN 1543828A CN A2003101109840 A CNA2003101109840 A CN A2003101109840A CN 200310110984 A CN200310110984 A CN 200310110984A CN 1543828 A CN1543828 A CN 1543828A
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Abstract
The invention relates to a novel method for making jasmine scented tea which comprises, selecting high grade green tea, jasmine fresh flower and white orchid fresh flower as raw material, carrying out the following technological processes to obtain the jasmine scented tea, fumigating tea blank, processing the fresh flowers, camellia japonica splitting, fumigating preparation, cooling and finishing the product.
Description
Technical field the present invention relates to a kind of production method of tea, particularly a kind of processing method of novel jasmine tea.
Background technology is drunk tea and is siped tea in the existing long history of China.Jasmine tea is strong with its tea flavour in various local tea variety, and the ooze characteristics of lung of the fragrance of a flower are subjected to people's favor deeply.
Jasmine tea is a kind of reprocessing tea products that forms with basement systems such as tea base and jasmine fresh flowers.Its traditional processing method is to mix and stir basement system 2～5 times with tea base and jasmine fresh flower, all residual flower to be sifted out after each basement system, remove redundant moisture in the tea base with the method for oven dry again, and then jacquard weave once, so-called jacquard weave is exactly that the last basement of fresh flower is colored preferably with quality, its the usefulness amount of spending is less, the time is shorter, and the tea base after residual flower sifts out is no longer dried.Treat to be finished product behind the heap of assorted pass through the tea base of jacquard weave.With the jasmine tea of said method processing, though the profile of tealeaves is more complete, fragrance is clear bright, and table is better fragrant, and the concentration and the persistence of fragrance are relatively poor, and the newly picked and processed tea leaves band is given birth to blue or green flavor, and processing is complicated, and is many with the flower amount, the cost height.The bitter taste of Hua Gan is heavier, and is floating heavy, influence mouthfeel and product drink, and traditional senior jasmine tea normally do not add and spend driedly, and its finished product has fragrant nothing to spend, and ornamental value is low.
Summary of the invention the present invention is in order to overcome deficiency of the prior art, provides that a kind of novel processing technology is simple, fragrance concentration height, persistence are strong, measure less, low processing cost and the processing method of the jasmine tea of higher enjoying value and consumption value is arranged with flower.It thes contents are as follows:
1) add man-hour at jasmine tea of the present invention, the raw material of selecting for use is: excellent green tea, jasmine fresh flower and white orchid fresh flower.
2) processing method of the present invention is undertaken by following operation:
The tea base is basement just: connect the basement technology or conventional basement flower method is carried out preliminary basement system to the tea base with wet base, offer base tea and suction bottom note and dry stand-by afterwards; Just tea, flower component and the percentage by weight during basement is: tea base 45～66%, jasmine fresh flower 32～54%, white orchid fresh flower 0.2～1.3%.
Fresh flower is handled: the jasmonic bud of the fine harvesting in afternoon of choosing, extract holder and anthocaulus by hand at 19.00～22.00 at night,, impel it neatly open simultaneously to the suitable maintenance of fresh flower, when bud has 85%～90% opening to be " brave pawl " shape, in time carry out the camellia amalgamation.
Camellia amalgamation: greatly between 22.00 to morning 1.00, when bud has 85%～90% opening to be " brave pawl " shape, only spend with the tea base by the jasmine of tea base weight 5～50% and evenly to mix and stir, at tea, when flower mixes and stirs, it is light that action is wanted, it is fast that speed is wanted, in order to avoid damage fresh flower and cause more fragrance loss.
Basement system: when treating that the camellia mix is even, receive heap basement system, pile thick 10～70cm, 30 ℃-50 ℃ of heap temperature, since about 23 of nights always basement system enter next process to morning next day.
Fry flower: with roasting machine or tea stir-frying pot frying, 80 ℃～200 ℃ of pot temperature, 40 ℃～80 ℃ of Ye Wen, time 5～25min takes the dish out of the pot when tea drops to 6%～9% with the flower comprehensive moisture content;
Spreading for cooling: the timely spreading for cooling of the tealeaves after will taking the dish out of the pot, stand leaf thick 5～30cm, about spreading for cooling 20～30min, when treating leaf temperature drop to 30 ℃～35 ℃, timely packing warehouse-in.
Technical scheme of the present invention can significantly improve the quality of jasmine tea, has solved the fragrance concentration of existing jasmine tea and persistence is relatively poor, the newly picked and processed tea leaves band is given birth to blue or green flavor, have that fragrant not have the flower ornamental value low, or problem such as the floating heavy influence product drink of flower dry chemicking.Novel jasmine tea thick flavor alcohol with this technology processing is lasting, does not have and gives birth to blue or green flavor, spends dried imbibition when brewing, and is open slowly, is suspended in the cup, life-like, has unique ornamental value.
This technology is used for senior jasmine tea processing, does not need complicated jacquard weave and Hua Gan to smoke process, can save recruitment, reduces jasmine fresh flower consumption; Improve the consumption value and the enjoying value of tealeaves simultaneously, remarkable in economical benefits.
The specific embodiment
Raw material: excellent green tea, jasmine fresh flower and white orchid fresh flower.
Technological process: select materials-the first basement of tea base-fresh flower processing-camellia amalgamation-basement system-stir-fry flower---spreading for cooling-finished product.
The utility model is described in further detail below in conjunction with the specific embodiment:
1) jasmine tea of the present invention adds the raw material of selecting for use man-hour and is: excellent green tea, jasmine fresh flower and white orchid fresh flower.
2) processing method of the present invention is undertaken by following operation:
The tea base is basement just: connect the basement technology or conventional basement flower method is carried out preliminary basement system to the tea base with wet base, offer base tea and suction bottom note and dry stand-by afterwards; Just tea, flower component and the percentage by weight during basement is: tea base 45～66%, jasmine fresh flower 32～54%, white orchid fresh flower 0.2～1.3%.
Fresh flower is handled: the jasmonic bud of the fine harvesting in afternoon of choosing, extract holder and anthocaulus by hand at 19.00～22.00 at night,, impel it neatly open simultaneously to the suitable maintenance of fresh flower, when bud has 85%～90% opening to be " brave pawl " shape, in time carry out the camellia amalgamation.
Camellia amalgamation: greatly between 22.00 to morning 1.00, when bud has 85%～90% opening to be " brave pawl " shape, only spend with the tea base by the jasmine of tea base weight 5～50% and evenly to mix and stir, at tea, when flower mixes and stirs, it is light that action is wanted, it is fast that speed is wanted, in order to avoid damage fresh flower and cause more fragrance loss.
Basement system: when treating that the camellia mix is even, receive heap basement system, pile thick 10～70cm, 30 ℃-50 ℃ of heap temperature, basement system both can adopt the heap basement also can adopt the method for storing up basement or case basement, since about 23 of nights always basement system enter next process to morning next day.
Fry flower: with roasting machine or tea stir-frying pot frying, 80 ℃～200 ℃ of pot temperature, 40 ℃～80 ℃ of Ye Wen, time 5～25min takes the dish out of the pot when tea drops to 6%～9% with the flower comprehensive moisture content;
Spreading for cooling: the timely spreading for cooling of the tealeaves after will taking the dish out of the pot, stand leaf thick 5～30cm, about spreading for cooling 20～30min, when treating leaf temperature drop to 30 ℃～35 ℃, timely packing warehouse-in.Described in addition fresh flower is handled, and extracts holder and anthocaulus by hand, keeps the clean flower of corolla pipe 0.1～0.5cm, is used for the amalgamation and the basement system of jasmine tea.
Should be pointed out that the present invention the last time in the basement flower process, cancellation sieve flower and oven dry two procedures are together fried driedly with the method for pot stir-fry tea base and the fresh flower after with basement system, spend dried staying in the tea.This has not only simplified operation, has economized on the flower amount, and can also improve tea leaf quality.When fresh flower is handled, pluck holder, can not only make the flower neat appearance, can also promote the opening of fresh flower to tell perfume (or spice), be convenient to frying, improve tea aroma.
Jasmine tea of the present invention has higher enjoying value, has solved the fragrance concentration of existing jasmine tea and persistence is relatively poor, the newly picked and processed tea leaves band is given birth to blue or green flavor, the floating heavy influence product drink of flower dry chemicking, or the fragrant problems such as the ornamental value of spending is low of not having are arranged.
Claims (3)
1, a kind of processing method of novel jasmine tea is characterized in that:
1) jasmine tea of the present invention adds the raw material of selecting for use man-hour and is: excellent green tea, jasmine fresh flower and white orchid fresh flower.
2) processing method of the present invention is undertaken by following operation:
The tea base is basement just: connect the basement technology or conventional basement flower method is carried out preliminary basement system to the tea base with wet base, offer base tea and suction bottom note and dry stand-by afterwards; Just tea, flower component and the percentage by weight during basement is: tea base 45～66%, jasmine fresh flower 32～54%, white orchid fresh flower 0.2～1.3%;
Fresh flower is handled: the jasmonic bud of the fine harvesting in afternoon of choosing, extract holder and anthocaulus by hand at 19.00～22.00 at night,, impel it neatly open simultaneously to the suitable maintenance of fresh flower, when bud has 85%～90% opening to be " brave pawl " shape, in time carry out the camellia amalgamation;
Camellia amalgamation: greatly between 22.00 to morning 1.00, when bud has 85%～90% opening to be " brave pawl " shape, only spend with the tea base by the jasmine of tea base weight 5～50% and evenly to mix and stir, at tea, when flower mixes and stirs, it is light that action is wanted, it is fast that speed is wanted, in order to avoid damage fresh flower and cause more fragrance loss;
Basement system: when treating that the camellia mix is even, receive heap basement system, pile thick 10～70cm, 30 ℃-50 ℃ of heap temperature, since about 23 of nights always basement system enter next process to morning next day;
Fry flower: with roasting machine or tea stir-frying pot frying, 80 ℃～200 ℃ of pot temperature, 40 ℃～80 ℃ of Ye Wen, time 5～25min takes the dish out of the pot when tea drops to 6%～9% with the flower comprehensive moisture content;
Spreading for cooling: the timely spreading for cooling of the tealeaves after will taking the dish out of the pot, stand leaf thick 5～30cm, about spreading for cooling 20～30min, when treating leaf temperature drop to 30 ℃～35 ℃, timely packing warehouse-in.
2, according to the processing method of the described jasmine tea of claim 1, it is characterized in that: described fresh flower is handled, and extracts holder and anthocaulus by hand, keeps the clean flower of corolla pipe 0.1～0.5cm, is used for the amalgamation and the basement system of jasmine tea.
3, according to the processing method of the described jasmine tea of claim 1, it is characterized in that: the last time in the basement flower process, cancellation sieve flower and oven dry two procedures are together fried driedly with the method for pot stir-fry colored base and the fresh flower after with basement system, spend dried staying in the tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310110984 CN1231130C (en) | 2003-11-17 | 2003-11-17 | Processing method of novel jasmine tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310110984 CN1231130C (en) | 2003-11-17 | 2003-11-17 | Processing method of novel jasmine tea |
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| CN1543828A true CN1543828A (en) | 2004-11-10 |
| CN1231130C CN1231130C (en) | 2005-12-14 |
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| CN 200310110984 Expired - Fee Related CN1231130C (en) | 2003-11-17 | 2003-11-17 | Processing method of novel jasmine tea |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796990A (en) * | 2010-03-31 | 2010-08-11 | 华中农业大学 | Preparation method of pittosporum tobira tea |
| CN101627787B (en) * | 2009-08-15 | 2011-01-19 | 福州敖峰闽榕茶业有限公司 | Scenting method for mellow single-petal jasmine tea |
| CN101965882A (en) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | Processing method for dismantling scented tea |
| CN101978843A (en) * | 2010-09-29 | 2011-02-23 | 四川省农业科学院 | Novel process for processing jasmine tea |
| CN101268793B (en) * | 2008-02-04 | 2012-03-21 | 昆明七彩云南庆沣祥茶业股份有限公司 | Jasminum sambac Ait. Large-leaf sunshine green tea preparation technique |
| CN103652052A (en) * | 2013-11-27 | 2014-03-26 | 四川省鹅背山茶业有限公司 | Processing technique for verdure pond snowing tea |
| CN104171053A (en) * | 2014-07-23 | 2014-12-03 | 谢大高 | Preparation method of jasmine and aglaia odorata Longjing tea |
| CN104171124A (en) * | 2014-07-31 | 2014-12-03 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104642645A (en) * | 2014-06-13 | 2015-05-27 | 侯荣山 | Preparation method of ganoderma lucidum and jasmine tea |
| CN106720612A (en) * | 2016-11-25 | 2017-05-31 | 广西大学 | A kind of rose jasmine tea and preparation method thereof |
| CN106889274A (en) * | 2015-12-17 | 2017-06-27 | 信阳市文新茶叶有限责任公司 | A kind of manufacture craft of jasmine high-quality green tea jasmine tea |
| CN107411465A (en) * | 2017-08-31 | 2017-12-01 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea baby pillow good for sleep |
| CN107456021A (en) * | 2017-08-31 | 2017-12-12 | 广西巧恩茶业有限公司 | A kind of preparation method of mosquito-proof jasmine tea baby pillow |
| CN107467995A (en) * | 2017-08-31 | 2017-12-15 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea headrest |
| CN107569035A (en) * | 2017-08-31 | 2018-01-12 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea pillow |
| CN107595032A (en) * | 2017-08-31 | 2018-01-19 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea baby pillow |
| CN108902390A (en) * | 2018-07-26 | 2018-11-30 | 陈殷 | A kind of preparation method of the more valve Jasmine semi-fermented teas of 2~4 layers of tip |
| CN110742147A (en) * | 2019-11-27 | 2020-02-04 | 横县华成茶厂 | Frying and scenting processing method of jasmine flower green tea |
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| CN110604194A (en) * | 2019-11-06 | 2019-12-24 | 横县振茂茶厂 | Preparation method of bitter orange flower-flavored jasmine tea |
-
2003
- 2003-11-17 CN CN 200310110984 patent/CN1231130C/en not_active Expired - Fee Related
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268793B (en) * | 2008-02-04 | 2012-03-21 | 昆明七彩云南庆沣祥茶业股份有限公司 | Jasminum sambac Ait. Large-leaf sunshine green tea preparation technique |
| CN101627787B (en) * | 2009-08-15 | 2011-01-19 | 福州敖峰闽榕茶业有限公司 | Scenting method for mellow single-petal jasmine tea |
| CN101796990A (en) * | 2010-03-31 | 2010-08-11 | 华中农业大学 | Preparation method of pittosporum tobira tea |
| CN101796990B (en) * | 2010-03-31 | 2012-07-04 | 华中农业大学 | Preparation method of pittosporum tobira tea |
| CN101965882A (en) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | Processing method for dismantling scented tea |
| CN101978843A (en) * | 2010-09-29 | 2011-02-23 | 四川省农业科学院 | Novel process for processing jasmine tea |
| CN103652052B (en) * | 2013-11-27 | 2015-08-12 | 四川省鹅背山茶业有限公司 | Green lake snows Tea Processing technique |
| CN103652052A (en) * | 2013-11-27 | 2014-03-26 | 四川省鹅背山茶业有限公司 | Processing technique for verdure pond snowing tea |
| CN104642645A (en) * | 2014-06-13 | 2015-05-27 | 侯荣山 | Preparation method of ganoderma lucidum and jasmine tea |
| CN104171053B (en) * | 2014-07-23 | 2016-08-17 | 谢大高 | The preparation method of jasmine Milan flower Longjing tea |
| CN104171053A (en) * | 2014-07-23 | 2014-12-03 | 谢大高 | Preparation method of jasmine and aglaia odorata Longjing tea |
| CN104171124A (en) * | 2014-07-31 | 2014-12-03 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104171124B (en) * | 2014-07-31 | 2017-01-11 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN106889274A (en) * | 2015-12-17 | 2017-06-27 | 信阳市文新茶叶有限责任公司 | A kind of manufacture craft of jasmine high-quality green tea jasmine tea |
| CN106720612A (en) * | 2016-11-25 | 2017-05-31 | 广西大学 | A kind of rose jasmine tea and preparation method thereof |
| CN107411465A (en) * | 2017-08-31 | 2017-12-01 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea baby pillow good for sleep |
| CN107456021A (en) * | 2017-08-31 | 2017-12-12 | 广西巧恩茶业有限公司 | A kind of preparation method of mosquito-proof jasmine tea baby pillow |
| CN107467995A (en) * | 2017-08-31 | 2017-12-15 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea headrest |
| CN107569035A (en) * | 2017-08-31 | 2018-01-12 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea pillow |
| CN107595032A (en) * | 2017-08-31 | 2018-01-19 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea baby pillow |
| CN108902390A (en) * | 2018-07-26 | 2018-11-30 | 陈殷 | A kind of preparation method of the more valve Jasmine semi-fermented teas of 2~4 layers of tip |
| CN110742147A (en) * | 2019-11-27 | 2020-02-04 | 横县华成茶厂 | Frying and scenting processing method of jasmine flower green tea |
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|---|---|
| CN1231130C (en) | 2005-12-14 |
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