CN103652052B - Green lake snows Tea Processing technique - Google Patents
Green lake snows Tea Processing technique Download PDFInfo
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- CN103652052B CN103652052B CN201310608659.0A CN201310608659A CN103652052B CN 103652052 B CN103652052 B CN 103652052B CN 201310608659 A CN201310608659 A CN 201310608659A CN 103652052 B CN103652052 B CN 103652052B
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Abstract
The invention discloses a kind of green lake to snow Tea Processing technique, it is characterized in that: technological process comprise harvesting-fresh flower flower bud shipment-bud push away put-basement spend-dries-adds flower and distinguish-fry flower-fried dry-packing and selling.Except tool spring young tea leaves quality, another containing strong Jasmine delicate fragrance, ooze people's cardiopulmonary, opens Tang Houhua and distinguish that seemingly white snow is waved in the wind.Tea raw material is pollution-free food goose back of the body mountain spring young tea leaves.The fresh flower bud raw material of Jasmine is pluck in pollution-free food Jasmine base.
Description
Technical field
The present invention relates to tea making field, is specifically that a kind of green lake snows Tea Processing technique.
Background technology
Camellia dicotyledon, about 30 belong to, and 500 kinds, are distributed in subtropical and tropical zones.There are 14 genus in China, 397 kinds, various places on the south main product the Changjiang river, and wherein Camellia Camellia and what Pterostyrax Schima etc. are all rich in economic worth.Arbor or shrub, leaf alternate, Dan Ye, keratin, without stipule; Spend normal both sexes, rare unisexuality, single raw or several consor, armpit is raw or top is raw; Sepal 5-7, imbricate arranges; Petal usual 5, rare 4 to majority, imbricate arranges; Stamen is extremely most, rare number, is separated or how many symphysis; Ovary is upper, rare bottom, 2-10 room, and every room has ovule 2 at the most; Fruit is a capsule, or does not ftracture and drupe shape.Our general said tealeaves to process with the leaf of tea tree with regard to referring to, directly can steep a kind of drink of drink with boiling water.
Summary of the invention
The object of the invention is to provide a kind of green lake to snow Tea Processing technique at this.The present invention is achieved in that a kind of green lake of structure snows Tea Processing technique, it is characterized in that: technological process comprises harvesting--fresh flower flower bud shipment-bud spread-basement spend-dry-add colored distinguishing--stir-fry flower-fried dry-packing and selling;
(1) harvest flowers flower bud:
Plucking time is carried out after dry without rainy day afternoon dew; By classification, adopt the hand getting of single tip selecting type, bud to be opened the next day of harvesting, fresh flower flower bud should not be with leaf, handle, containing sick worm flower bud, without bad product or peculiar smell, without field trash;
(2) fresh flower flower bud shipment: use sanitation and hygiene, ventilative good bamboo basket utensil holds fresh flower flower bud, transport and in time, must avoid drenching with rain, prevent warm, mechanical damage, forbid poisonous, have smell substance to pollute;
(3) fresh flower flower bud spreads: (3.1) fresh flower Lei Jin factory wants classification to spread out receipts, spreads respectively; Often heap is no more than 500-800 jin;
(3.2) spread and spread based on Indoor Natural; Continuous stacking is no more than 40 DEG C;
(4) basement flower:
(4.1) fresh flower flower bud and spring young tea leaves are carried out basement flower in 2:1 ratio;
(4.2) fresh flower flower bud and spring young tea leaves Homogeneous phase mixing are stacked at sanitation and hygiene place;
(4.3) open to bud after spreading 8 hours, the fragrance of a flower screens out bud after entering tea; Tea is separated with flower, removes useless flower; Basement puts 6 times, every minor tick 48 hours;
(5) dry: spend rear tea to dry with 6CH-20 type tea drier to basement, baking temperature is 80 DEG C;
(6) add flower to distinguish:
(6.1) remove holder, anthocaulus with artificial selection close to open fresh flower flower bud, pluck into flower and distinguish;
(6.2) flower is distinguished spend spring young tea leaves to mix in the ratio of 0.3:1 with basement;
(7) flower is fried:
(7.1) with flat frying pan flower distinguished and spend spring young tea leaves to stir-fry with basement, temperature controls at 120 DEG C; Every pot is no more than 15 jin;
(7.2) fried dry to water content reaches 8%;
(8) packing and selling: cool rear loading packing and selling of receiving guest with tea.
The invention has the advantages that: green lake of the present invention snows Tea Processing technique, except tool spring young tea leaves quality, another containing strong Jasmine delicate fragrance, ooze people's cardiopulmonary, opens Tang Houhua and distinguish and to wave in the wind like white snow.Tea raw material is pollution-free food goose back of the body mountain spring young tea leaves.The fresh flower bud raw material of Jasmine is pluck in pollution-free food Jasmine base.
Detailed description of the invention
The present invention is described in detail below, is clearly and completely described the technical scheme in the embodiment of the present invention, and obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
The present invention provides a kind of green lake to snow Tea Processing technique at this, and technological process comprises harvesting--fresh flower flower bud shipment-bud spreads-basement spend-dry-add flower distinguish--fries flower-fried dry-packing and selling;
(1) harvest flowers flower bud: plucking time is carried out after dry without rainy day afternoon dew; By classification, adopt the hand getting of single tip selecting type, bud to be opened the next day of harvesting, fresh flower flower bud should not be with leaf, handle, containing sick worm flower bud, without bad product or peculiar smell, without other field trashes;
(2) fresh flower flower bud shipment: use sanitation and hygiene, ventilative good bamboo basket utensil holds fresh flower flower bud, transport and in time, must avoid drenching with rain, prevent warm, mechanical damage, forbid poisonous, have smell substance to pollute;
(3) fresh flower flower bud spreads:
(3.1) fresh flower Lei Jin factory wants classification to spread out receipts, spreads respectively;
(3.2) spread and spread based on Indoor Natural;
(4) basement flower:
(4.1) fresh flower flower bud and spring young tea leaves are carried out basement flower in 2:1 ratio;
(4.2) fresh flower flower bud and spring young tea leaves Homogeneous phase mixing are stacked at sanitation and hygiene place;
(4.3) open to bud after spreading 8 hours, the fragrance of a flower screens out bud after entering tea; Tea is separated with flower, removes useless flower; Basement puts 6 times, every minor tick 48 hours;
(5) dry: spend rear tea to dry with 6CH-20 type tea drier to basement, baking temperature is 80 DEG C;
(6) add flower to distinguish:
(6.1) remove holder, anthocaulus with artificial selection close to open fresh flower flower bud, pluck into flower and distinguish;
(6.2) flower is distinguished spend spring young tea leaves to mix in the ratio of 0.3:1 with basement;
(7) flower is fried:
(7.1) with flat frying pan flower distinguished and spend spring young tea leaves to stir-fry with basement, temperature controls at 120 DEG C;
(7.2) fried dry to water content reaches 8%;
(8) packing and selling: cool rear loading packing and selling of receiving guest with tea.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (1)
1. green lake snows a Tea Processing technique, it is characterized in that: technological process comprises harvesting--and fresh flower flower bud shipment-bud spreads-and basement spend-dries-adds flower and distinguish-fry flower-fried dry-packing and selling;
(1) harvest flowers flower bud:
Plucking time is carried out after dry without rainy day afternoon dew; By classification, adopt the hand getting of single tip selecting type, bud to be opened the next day of harvesting, fresh flower flower bud should not be with leaf, handle, containing sick worm flower bud, without bad product or peculiar smell, without field trash;
(2) fresh flower flower bud shipment: use sanitation and hygiene, ventilative good bamboo basket utensil holds fresh flower flower bud, transport and in time, must avoid drenching with rain, prevent warm, mechanical damage, forbid poisonous, have smell substance to pollute;
(3) fresh flower flower bud spreads: (3.1) fresh flower Lei Jin factory wants classification to spread out receipts, spreads respectively; Often heap is no more than 500-800 jin;
(3.2) spread and spread based on Indoor Natural; Continuous stacking is no more than 40 DEG C;
(4) basement flower:
(4.1) fresh flower flower bud and spring young tea leaves are carried out basement flower in 2:1 ratio;
(4.2) fresh flower flower bud and spring young tea leaves Homogeneous phase mixing are stacked at sanitation and hygiene place;
(4.3) open to bud after spreading 8 hours, the fragrance of a flower screens out bud after entering tea; Tea is separated with flower, removes useless flower; Basement puts 6 times, every minor tick 48 hours;
(5) dry: spend rear tea to dry with 6CH-20 type tea drier to basement, baking temperature is 80 DEG C;
(6) add flower to distinguish:
(6.1) remove holder, anthocaulus with artificial selection close to open fresh flower flower bud, pluck into flower and distinguish;
(6.2) flower is distinguished spend spring young tea leaves to mix in the ratio of 0.3:1 with basement;
(7) flower is fried:
(7.1) with flat frying pan flower distinguished and spend spring young tea leaves to stir-fry with basement, temperature controls at 120 DEG C; Every pot is no more than 15 jin;
(7.2) fried dry to water content reaches 8%;
(8) packing and selling: cool rear loading packing and selling of receiving guest with tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310608659.0A CN103652052B (en) | 2013-11-27 | 2013-11-27 | Green lake snows Tea Processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310608659.0A CN103652052B (en) | 2013-11-27 | 2013-11-27 | Green lake snows Tea Processing technique |
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| Publication Number | Publication Date |
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| CN103652052A CN103652052A (en) | 2014-03-26 |
| CN103652052B true CN103652052B (en) | 2015-08-12 |
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| CN201310608659.0A Active CN103652052B (en) | 2013-11-27 | 2013-11-27 | Green lake snows Tea Processing technique |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543828A (en) * | 2003-11-17 | 2004-11-10 | 司辉清 | Processing method of novel jasmine tea |
| CN102178000A (en) * | 2011-04-25 | 2011-09-14 | 四川省文君茶业有限公司 | Processing method of jasmine tea with white tea as tea embryo |
| CN102293275A (en) * | 2011-08-15 | 2011-12-28 | 四川蒙顶山味独珍茶业集团有限公司 | Preparation method of jasmine Tibetan tea |
| CN102870925A (en) * | 2012-11-01 | 2013-01-16 | 吴德平 | Processing method for Jasmine tea |
| CN103168872A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tea leaves |
| CN103392846A (en) * | 2013-08-13 | 2013-11-20 | 四川省文君茶业有限公司 | Processing method of dark tea pressed and formed by jasmine tea taking young tea leaves as embryo |
-
2013
- 2013-11-27 CN CN201310608659.0A patent/CN103652052B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543828A (en) * | 2003-11-17 | 2004-11-10 | 司辉清 | Processing method of novel jasmine tea |
| CN102178000A (en) * | 2011-04-25 | 2011-09-14 | 四川省文君茶业有限公司 | Processing method of jasmine tea with white tea as tea embryo |
| CN102293275A (en) * | 2011-08-15 | 2011-12-28 | 四川蒙顶山味独珍茶业集团有限公司 | Preparation method of jasmine Tibetan tea |
| CN102870925A (en) * | 2012-11-01 | 2013-01-16 | 吴德平 | Processing method for Jasmine tea |
| CN103168872A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tea leaves |
| CN103392846A (en) * | 2013-08-13 | 2013-11-20 | 四川省文君茶业有限公司 | Processing method of dark tea pressed and formed by jasmine tea taking young tea leaves as embryo |
Non-Patent Citations (2)
| Title |
|---|
| 宛晓春等.碧潭飘雪.《中国茶谱》.中国林业出版社,2007,第263页. * |
| 徐金华.碧潭飘雪.《碧潭飘雪》.四川人民出版社,2002,第33-37页. * |
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| CN103652052A (en) | 2014-03-26 |
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