CN110024879A - A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method - Google Patents
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method Download PDFInfo
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- CN110024879A CN110024879A CN201910431772.3A CN201910431772A CN110024879A CN 110024879 A CN110024879 A CN 110024879A CN 201910431772 A CN201910431772 A CN 201910431772A CN 110024879 A CN110024879 A CN 110024879A
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- chrysanthemum
- selenium
- tealeaves
- drying
- rich
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- 241000723353 Chrysanthemum Species 0.000 title claims abstract description 90
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 71
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 71
- 239000011669 selenium Substances 0.000 title claims abstract description 71
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 244000269722 Thea sinensis Species 0.000 title description 24
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 70
- 238000001035 drying Methods 0.000 claims abstract description 53
- 239000011521 glass Substances 0.000 claims abstract description 26
- 230000017525 heat dissipation Effects 0.000 claims abstract description 14
- 235000015842 Hesperis Nutrition 0.000 claims abstract description 7
- 235000012633 Iberis amara Nutrition 0.000 claims abstract description 7
- 235000018597 common camellia Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000012216 screening Methods 0.000 claims abstract description 7
- 238000000926 separation method Methods 0.000 claims abstract description 7
- 241001122767 Theaceae Species 0.000 claims abstract 6
- 238000000034 method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000009738 saturating Methods 0.000 claims 2
- 241000209507 Camellia Species 0.000 claims 1
- 240000001548 Camellia japonica Species 0.000 abstract description 6
- 235000013616 tea Nutrition 0.000 description 30
- 239000003205 fragrance Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 6
- 239000010931 gold Substances 0.000 description 6
- 229910052737 gold Inorganic materials 0.000 description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000005385 Jasminum sambac Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, includes the following steps, raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；Basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum are matched by quality percentage 1.5-3.5:6.5-8.5, and tealeaves, fresh selenium-rich emperor chrysanthemum are spelled and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, time 6-8 hours, basement hiding；Logical flower heat dissipation: it every 30-60 minutes, opens vacuum transparent glass container and carries out heat dissipation 5-10 minutes, be then shut off container and vacuumize again；It rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；Temperature control drying: selenium-rich emperor chrysanthemum obtained is pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, the sectional temperature-controlled drying is divided into three sections of drying, three sections of drying temperatures and time are successively are as follows: are dried for 24 hours at 37-40 DEG C, dried for 24 hours at 47-50 DEG C, dry 12h at 28-33 DEG C.Basement flower is carried out in certain vacuum environment to spell and the mass exchange speed and quality between tealeaves and selenium-rich emperor chrysanthemum can be promoted.
Description
Technical field
The present invention relates to a kind of preparation method of jasmine tea more particularly to a kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation methods.
Background technique
Emperor chrysanthemum still has lingering fragrance, and golden yellow color after brewing repeatedly shaped like silk ball, color such as gold.Flavones cellulose content in emperor chrysanthemum
It is high, be rich in a variety of amino acid, vitamin and microelement, made tea with emperor chrysanthemum, fragrant odour, can relieve summer heat promote the production of body fluid, wind-dispelling, profit
Larynx supports mesh, while also having the effects that blood pressure lowering, coronary artery dilator, long-term drinking, and it is calcareous to increase human body, reduction gallbladder
Sterol etc..Chinese patent CN106879807A discloses a kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, using five sections of low temperature temperature controls
Drying carries out the drying processing of spun gold emperor chrysanthemum, so that moisture content control is in 3%-4%, the petal of spun gold emperor chrysanthemum in spun gold emperor chrysanthemum
Uniformly, drying spun gold emperor's chrysanthemum piece shape obtained is complete, and golden yellow color is thick and solid full for outside drying, meanwhile, during the drying process,
Spun gold emperor chrysanthemum does not contact with any chemical substance, environment friendly and pollution-free.Chinese patent CN106720634A discloses a kind of Pilochun (a green tea)
Chrysanthemum tea tea production and processing method can sufficiently be absorbed the fragrance of chrysanthemum by Biluochun tea, meanwhile, carbo lignius burns drying bucket and bamboo
Charcoal can incorporate the fragrance of itself in tealeaves in baking process, both using the Pilochun (a green tea) chrysanthemum tea of the invention produced
Fragrance with chrysanthemum, and there is wooden fragrance, change the astringent taste of Pilochun (a green tea).
Summary of the invention
The object of the present invention is to provide a kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation methods, can carry out to selenium-rich emperor chrysanthemum deep add
Work provides the selenium-rich emperor chrysanthemum containing tealeaves taste, enriches the mouthfeel of selenium-rich emperor's chrysanthemum chrysanthemum tea.
To realize the above-mentioned technical purpose, the technical solution of the embodiment of the present invention is specific as follows.
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, method includes the following steps:
1) raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；
2) basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum by quality percentage 1.5-3.5:6.5-8.5 match, by tealeaves, newly
Fresh selenium-rich emperor chrysanthemum spells and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, basement is hidden time 6-8 hours；
3) lead to flower heat dissipation: every 30-60 minutes, opening vacuum transparent glass container and carry out heat dissipation 5-10 minutes, then close
Container is closed to vacuumize again；
4) it rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；
5) temperature control is dried: selenium-rich emperor chrysanthemum obtained is pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, it is described
Sectional temperature-controlled drying be divided into three sections of drying, three sections of drying temperatures and time are successively are as follows: dried at 37-40 DEG C for 24 hours,
It is dried at 47-50 DEG C for 24 hours, dries 12h at 28-33 DEG C.
Further, the tealeaves is Taiping Houkui Tea.
Further, basement flower spell and when, the temperature in vacuum transparent glass container is 18-25 DEG C.
Further, basement flower spell and when, the pressure in vacuum transparent glass container is 0.07-0.09MPa.
Further, fresh selenium-rich emperor's chrysanthemum water content is 80%-86%.
Compared with prior art, this have the advantage that:
Basement flower is carried out in certain vacuum environment to spell and the mass exchange speed between tealeaves and selenium-rich emperor chrysanthemum can be promoted
Degree and quality.Use this big valve tealeaves of Taiping Houkui Tea can be with enlarged contact areas, so that basement flower is spelled and effect is more preferable.
The selenium-rich emperor's chrysanthemum chrysanthemum tea obtained using the above method, color is orange, and moisture content brews rear tea 7% or so
Soup is golden yellow shiny, the slight bitter taste in millet paste containing tealeaves, but the sweet taste lid of selenium-rich emperor chrysanthemum crosses tealeaves bitter taste；Flower in water by
Step is bursted forth, and gives out unique tempting compound fragrance, with the fragrance of tealeaves in faint scent, is suffused an exquisite fragrance all around.
Detailed description of the invention
The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.
Fig. 1 is selenium-rich emperor's chrysanthemum chrysanthemum tea preparation method schematic diagram in the embodiment of the present invention.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with attached drawing, it is clear that described implementation
Example is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill
Personnel's every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
As shown in Figure 1, to realize the above-mentioned technical purpose, the technical solution of the embodiment of the present invention is specific as follows.
Embodiment 1
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, method includes the following steps:
1) raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；
2) basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum by quality percentage 1.5:8.5 proportion, by tealeaves, fresh selenium-rich
Emperor chrysanthemum spells and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, basement is hidden the time 6 hours；
3) lead to flower heat dissipation: every 30 minutes, opening vacuum transparent glass container and carry out heat dissipation 5-10 minutes, be then shut off appearance
Think highly of and newly vacuumizes；
4) it rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；
5) temperature control is dried: selenium-rich emperor chrysanthemum obtained is pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, it is described
Sectional temperature-controlled drying be divided into three sections of drying, three sections of drying temperatures and time are successively are as follows: dry at 37 DEG C for 24 hours, 47 DEG C
Lower drying for 24 hours, dries 12h at 28 DEG C.The tealeaves is Taiping Houkui Tea.Basement flower spell and when, in vacuum transparent glass container
Temperature is 18 DEG C.Basement flower spell and when, the pressure in vacuum transparent glass container is 0.07MPa.The fresh selenium-rich emperor chrysanthemum
Water content is 81%.
Basement flower is carried out in certain vacuum environment to spell and the mass exchange speed between tealeaves and selenium-rich emperor chrysanthemum can be promoted
Degree and quality.Use this big valve tealeaves of Taiping Houkui Tea can be with enlarged contact areas, so that basement flower is spelled and effect is more preferable.
Embodiment 2
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, method includes the following steps:
1) raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；
2) basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum by quality percentage 3.5:6.5 proportion, by tealeaves, fresh selenium-rich
Emperor chrysanthemum spells and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, basement is hidden the time 8 hours；
3) lead to flower heat dissipation: every 60 minutes, opening vacuum transparent glass container and carry out heat dissipation 10 minutes, be then shut off container
Again it vacuumizes；
4) it rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；
5) temperature control is dried: selenium-rich emperor chrysanthemum obtained is pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, it is described
Sectional temperature-controlled drying be divided into three sections of drying, three sections of drying temperatures and time are successively are as follows: dry at 40 DEG C for 24 hours, 50 DEG C
Lower drying for 24 hours, dries 12h at 33 DEG C.The tealeaves is Taiping Houkui Tea.Basement flower spell and when, in vacuum transparent glass container
Temperature is 25 DEG C.Basement flower spell and when, the pressure in vacuum transparent glass container is 0.09MPa.The fresh selenium-rich emperor chrysanthemum
Water content is 81%.
Basement flower is carried out in certain vacuum environment to spell and the mass exchange speed between tealeaves and selenium-rich emperor chrysanthemum can be promoted
Degree and quality.Use this big valve tealeaves of Taiping Houkui Tea can be with enlarged contact areas, so that basement flower is spelled and effect is more preferable.
Embodiment 3
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, method includes the following steps:
1) raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；
2) basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum by quality percentage 2:8 proportion, by tealeaves, fresh selenium-rich emperor chrysanthemum
It spells and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, basement is hidden the time 7 hours；
3) lead to flower heat dissipation: every 50 minutes, opening vacuum transparent glass container and carry out heat dissipation 10 minutes, be then shut off container
Again it vacuumizes；
4) it rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；
5) temperature control is dried: selenium-rich emperor chrysanthemum obtained is pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, it is described
Sectional temperature-controlled drying be divided into three sections of drying, three sections of drying temperatures and time are successively are as follows: dry at 38 DEG C for 24 hours, 49 DEG C
Lower drying for 24 hours, dries 12h at 31 DEG C.The tealeaves is Taiping Houkui Tea.Basement flower spell and when, in vacuum transparent glass container
Temperature is 22 DEG C.Basement flower spell and when, the pressure in vacuum transparent glass container is 0.08MPa.The fresh selenium-rich emperor chrysanthemum
Water content is 81%.
Basement flower is carried out in certain vacuum environment to spell and the mass exchange speed between tealeaves and selenium-rich emperor chrysanthemum can be promoted
Degree and quality.Use this big valve tealeaves of Taiping Houkui Tea can be with enlarged contact areas, so that basement flower is spelled and effect is more preferable.
Embodiment 4
A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, method includes the following steps:
1) raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；
2) basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum by quality percentage 1.8:8.2 proportion, by tealeaves, fresh selenium-rich
Emperor chrysanthemum spells and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, basement is hidden the time 7.5 hours；
3) lead to flower heat dissipation: every 50 minutes, opening vacuum transparent glass container and carry out heat dissipation 10 minutes, be then shut off container
Again it vacuumizes；
4) it rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；
5) temperature control is dried: selenium-rich emperor chrysanthemum obtained is pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, it is described
Sectional temperature-controlled drying be divided into three sections of drying, three sections of drying temperatures and time are successively are as follows: dry at 38 DEG C for 24 hours, 49 DEG C
Lower drying for 24 hours, dries 12h at 31 DEG C.The tealeaves is Taiping Houkui Tea.The tealeaves is Taiping Houkui Tea.Basement flower spell and when, very
Temperature in empty transparent glass container is 22 DEG C.Basement flower spell and when, the pressure in vacuum transparent glass container is 0.08MPa.
Fresh selenium-rich emperor's chrysanthemum water content is 81%.
Basement flower is carried out in certain vacuum environment to spell and the mass exchange speed between tealeaves and selenium-rich emperor chrysanthemum can be promoted
Degree and quality.Use this big valve tealeaves of Taiping Houkui Tea can be with enlarged contact areas, so that basement flower is spelled and effect is more preferable.
Selenium-rich emperor chrysanthemum chrysanthemum tea packed products after ultraviolet-sterilization, metal detection are obtained after above-mentioned processing.
Jasmine tea product colour obtained by embodiment 1-4 is orange, and moisture content is 7%, and it is golden yellow shiny to brew rear millet paste, in millet paste
Slight bitter taste containing tealeaves, but the sweet taste of selenium-rich emperor chrysanthemum is more than bitter taste；Flower gradually bursts forth in water, gives out unique tempting
Compound fragrance suffus an exquisite fragrance all around with the fragrance of tealeaves in faint scent.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, and the above embodiments and description only describe originals of the invention
Reason, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes and improvements
It both falls in the scope of protection of present invention.The claimed scope of the invention is by appended claims and its equivalent circle
It is fixed.
Claims (5)
1. a kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method, it is characterised in that method includes the following steps:
1) raw material preparation: picking fresh selenium-rich emperor chrysanthemum while obtaining the tealeaves of drying；
2) basement flower spell and: tealeaves, fresh selenium-rich emperor chrysanthemum are by quality percentage 1.5-3.5:6.5-8.5 proportion, by tealeaves, fresh
Selenium-rich emperor chrysanthemum spells and uniformly, will spell and good camellia is encapsulated in vacuum transparent glass container, basement is hidden time 6-8 hours；
3) lead to flower heat dissipation: every 30-60 minutes, opening vacuum transparent glass container and carry out heat dissipation 5-10 minutes, be then shut off appearance
Think highly of and newly vacuumizes；
4) it rockets: basement flower is spelled into the tealeaves with after, the screening separation of selenium-rich emperor chrysanthemum；
5) temperature control is dried: selenium-rich emperor chrysanthemum obtained being pushed into drying chamber and carries out the obtained dry chrysanthemum of sectional temperature-controlled drying, point
Section temperature control drying is divided into three sections of drying, and three sections of drying temperatures and time are successively are as follows: dry at 37-40 DEG C for 24 hours, 47-50
It is dried at DEG C for 24 hours, dries 12h at 28-33 DEG C.
2. selenium-rich emperor chrysanthemum chrysanthemum tea preparation method as described in claim 1, which is characterized in that the tealeaves is Taiping Houkui Tea.
3. selenium-rich emperor chrysanthemum chrysanthemum tea preparation method as described in claim 1, which is characterized in that basement flower spell and when, vacuum is saturating
Temperature in bright glass container is 18-25 DEG C.
4. selenium-rich emperor chrysanthemum chrysanthemum tea preparation method as described in claim 1, which is characterized in that basement flower spell and when, vacuum is saturating
Pressure in bright glass container is 0.07-0.09MPa.
5. selenium-rich emperor chrysanthemum chrysanthemum tea preparation method as described in claim 1, which is characterized in that the fresh selenium-rich emperor chrysanthemum contains
Water is 80%-86%.
Priority Applications (1)
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|---|---|---|---|
| CN201910431772.3A CN110024879A (en) | 2019-05-23 | 2019-05-23 | A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910431772.3A CN110024879A (en) | 2019-05-23 | 2019-05-23 | A kind of selenium-rich emperor chrysanthemum chrysanthemum tea preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965882A (en) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | Processing method for dismantling scented tea |
| CN102986943A (en) * | 2012-08-15 | 2013-03-27 | 重庆市天岗玉叶茶业有限公司 | Jasmine tea and production method thereof |
| CN106578264A (en) * | 2017-01-09 | 2017-04-26 | 南宁市化工研究设计院 | Method for preparing scented tea by low temperature scenting |
| CN106720633A (en) * | 2016-12-14 | 2017-05-31 | 雅安市雨城区晏场鹿井茶厂 | A kind of processing method of the chrysanthemum tea with Pu'er tea as embryo material |
| CN106879807A (en) * | 2017-05-02 | 2017-06-23 | 池州市神洲生态农业有限公司 | A kind of preparation method of spun gold emperor chrysanthemum tea |
| CN109452427A (en) * | 2018-12-26 | 2019-03-12 | 孙宝泉 | Health care emperor chrysanthemum tea and its preparation process |
-
2019
- 2019-05-23 CN CN201910431772.3A patent/CN110024879A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965882A (en) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | Processing method for dismantling scented tea |
| CN102986943A (en) * | 2012-08-15 | 2013-03-27 | 重庆市天岗玉叶茶业有限公司 | Jasmine tea and production method thereof |
| CN106720633A (en) * | 2016-12-14 | 2017-05-31 | 雅安市雨城区晏场鹿井茶厂 | A kind of processing method of the chrysanthemum tea with Pu'er tea as embryo material |
| CN106578264A (en) * | 2017-01-09 | 2017-04-26 | 南宁市化工研究设计院 | Method for preparing scented tea by low temperature scenting |
| CN106879807A (en) * | 2017-05-02 | 2017-06-23 | 池州市神洲生态农业有限公司 | A kind of preparation method of spun gold emperor chrysanthemum tea |
| CN109452427A (en) * | 2018-12-26 | 2019-03-12 | 孙宝泉 | Health care emperor chrysanthemum tea and its preparation process |
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Application publication date: 20190719 |