CN106922874A - A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof - Google Patents

A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof Download PDF

Info

Publication number
CN106922874A
CN106922874A CN201710094744.8A CN201710094744A CN106922874A CN 106922874 A CN106922874 A CN 106922874A CN 201710094744 A CN201710094744 A CN 201710094744A CN 106922874 A CN106922874 A CN 106922874A
Authority
CN
China
Prior art keywords
tea
tealeaves
characteristic
clearing lung
health preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710094744.8A
Other languages
Chinese (zh)
Inventor
上官青松
陈清顺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710094744.8A priority Critical patent/CN106922874A/en
Publication of CN106922874A publication Critical patent/CN106922874A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Tea And Coffee (AREA)

Abstract

The present invention relates to a kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof, the characteristic tea product can choose high-quality sample tea from Chinese six major classes tealeaves and Radix Glycyrrhizae, Huajuhong are organically combined and be prepared from.The present invention based on inventor come in the native place of the famous oolong tea (Iron Guanyin) in the whole nation, family's long-term plantation from generation to generation, management, processing, sale Tie Guanyin tea.The development and tea life idea surged forward with tea comprehensive processing tide are increasingly rooted in the hearts of the people, for domestic city haze weather it is increasingly severe cause to people's body have a strong impact on situation, according to tealeaves itself can drink can product special advantage, screening is summed up with tealeaves, Radix Glycyrrhizae, Huajuhong these local characteristic products as raw material, and characteristic clearing lung-heat health preserving tea product of the invention are made using the preparation technology of modern science and technology.The present invention has the distinguishing features such as dispensing few, preparation simple, color and luster pleasant, fragrance is good to eat, environmental health.The tea perfume and clearing lung-heat health effect for having much characteristic bring out the best in each other, deep to be liked and appreciated by consumers in general.Since product appears on the market, the market response is ardent.

Description

A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof
Technical field
It is specifically a kind of with tealeaves as major ingredient the present invention relates to a kind of clearing lung-heat health preserving tea product of distinctive health, Clearing lung-heat health preserving tea with Radix Glycyrrhizae, Huajuhong as dispensing and preparation method thereof, is directed to the application of the characteristic health-care tea product.
Background technology
In recent years, city haze weather is increasingly severe, occurs progressively being developed to small and medium-sized cities from big city, or even spread To the trend in part rural area.As big city as Beijing, Shanghai because haze weather is serious, orange early warning is all have issued. It is the major reason for causing angiocardiopathy due to the poisonous particles (PM 2.5) in haze sky air, is also heart killer, Myocardial infarction can not only be triggered, myocardial ischemia or damage can be also caused.Therefore, old-slow-bronchial tube, pulmonary emphysema, asthma, bronchitis, nose The common respiratory tract system diseases such as scorching, upper ALRI, it is also possible to by the acute triggering of haze sky, the life for giving people really Living and trip brings serious influence.Foreign study shows that inspirable particle concentration often rises every cubic metre of 10ug, breathing Systemic disease rises 3.4%, and cardiovascular disease rises 1.4%, and daily general mortality rate rises 1%.
As " tea life " theory is increasingly rooted in the hearts of the people, people are beaten for the old traditional idea that tealeaves is confined to drink It is broken, be related to eat, drink, and be merry, health care, many life aspects such as health.The wise and farsighted astute tea village people people are even more a " leaf four " leaf " Iron Guanyin in Jin Siyin " is organically combined with Radix Glycyrrhizae, Huajuhong, pioneering " clearing lung-heat health preserving tea " in the whole nation, is drawn immediately The effect for causing a sensation has been acted, the favor and appreciation of consumers in general has been won.
Rich in various organic chemical compositions such as tea polyphenols, vitamin, vegetable soda, protein, amino acid in tealeaves, with mouth Saliva chemically reactive in chamber, can grow larynx profit mouth, play the effect of promoting the production of body fluid to quench thirst.Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》:Tea, beneficial to body The heart, is used to quench one's thirst, and helps digestion, beneficial to health.Tea Polyphenols can improve fat decomposition, promote lipid metaboli, reach reduction blood fat, oil Fat, defatting beauty, Appetizing spleen-tonifying etc. are acted on;Theophylline can eliminate free radical, so as to reach anti-aging, the purpose of good health and a long life.
Radix Glycyrrhizae, is herbaceos perennial.Alias licorice, unpeeled RADIX GLYCYRRHIZAE, ural licorice root tip, sweet root, lantern, honeywort, state be old, Herba Hedyotis cantonensis, powder are careless, honey is sweet etc..Radix Glycyrrhizae is mild-natured, sweet, return 12 warps.There are removing toxic substances, eliminating the phlegm, analgesic, spasmolysis to make down to pharmacology such as anticancers With.In the traditional Chinese medical science, Radix Glycyrrhizae is invigorated the spleen and benefited qi, and moistening lung, emergency removing toxic substances, hundred medicines of mediation are coughed in taste.Clinical practice has " raw to use " and " honey is processed " It is other.It is raw with curing mainly abscess of throat, pain subcutaneous ulcer sore, is poisoned by food etc. at gastrointestinal ulceration and antidote poison;Honey is processed and cures mainly functions of spleen and stomach Can go down, big loose stool is thin, weak heating and cough, palpitaition etc..
Huajuhong is the special product that Guangdong Huazhou is had won fame both at home and abroad.Really, composition has Chinese holly rubber aldehyde, geraniol, fragrance to Huajuhong Alcohol, aurantiin, neohesperidin, Chinese holly rubber glycosides, have solely to pulmonary tuberculosis, bronchitis, asthma, long-term stomachache, gas pain, pharynx, laryngitis etc. Special curative effect, can play regulating qi-flowing for eliminating phlegm, stomach strengthening and digestion promoting, and clearing lung-heat is unsting to wait and acted on.
The present invention based on inventor come in the native place of the famous oolong tea (Iron Guanyin) in the whole nation, family's plantation from generation to generation, management, Processing, sale Tie Guanyin tea.The development and tea life idea surged forward with tea comprehensive processing tide are increasingly rooted in the hearts of the people, pin The situation that has a strong impact on caused to people's body increasingly severe to domestic city haze weather, can be drunk according to tealeaves itself can product Special advantage, screening summed up with tealeaves, Radix Glycyrrhizae, Huajuhong these local characteristic products as raw material, using modern science The preparation technology of technology is made characteristic clearing lung-heat health preserving tea product of the invention.
The content of the invention
It is an object of the present invention to provide a kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient, the tea product are by following heavy The raw material for measuring ratio is prepared from:
Tealeaves 30-80, Radix Glycyrrhizae 5-12, Huajuhong 6-16.
Another object of the present invention is to provide a kind of preparation method of the characteristic clearing lung-heat health preserving tea with blue or green tea tealeaves as major ingredient, The method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. after plucking Iron Guanyin fresh leaf, through solarization green grass or young crops, air blue, shake green grass or young crops, finish, knead, Tealeaves is made sample tea after the step procedures such as drying;2. bakeed again, the tealeaves after thorough moisture removal is baked into tool There is the sample tea of the rice krispies fragrance of a flower;3. the sample tea that will be prepared, chooses and obstructs into net tea, standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then use The various ways external packing such as boxlike, tub, box, that is, be obtained the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient.
It should be noted that the present invention described method of citing in detail is a kind of preferred green-with oolong tea (iron Kwan-yin) tealeaves is the preparation technology of representative, but it is not limited to this.Other five major classes tealeaves of China are (green tea, white tea, yellow tea, red Tea, black tea), according to the method that their all kinds of Tea Processings make, the high-quality sample tea that will can choose to prepare, then Radix Glycyrrhizae, Huajuhong are formulated in tealeaves according to certain ratio, finally the different production process according still further to tealeaves are made respectively Have the clearing lung-heat health preserving tea product of characteristic.The product prepared by the inventive method has good quality and wide consumption city .
Chinese six major classes tealeaves of the present invention and Radix Glycyrrhizae, Huajuhong raw material commercially available from market.
The present invention based on inventor come in the native place of the famous oolong tea (Iron Guanyin) in the whole nation, family's plantation from generation to generation, management, Processing, sale Tie Guanyin tea.The development and tea life idea surged forward with tea comprehensive processing tide are increasingly rooted in the hearts of the people, pin The situation that has a strong impact on caused to people's body increasingly severe to domestic city haze weather, can be drunk according to tealeaves itself can product Special advantage, screening summed up with tealeaves, Radix Glycyrrhizae, Huajuhong these local characteristic products as raw material, using modern science The preparation technology of technology is made characteristic clearing lung-heat health preserving tea product of the invention.
The present invention is formed using conventional method combination modern high technology processing and refining, brews product drink convenient.This product has matches somebody with somebody Expect less, prepare the distinguishing features such as simple, color and luster is pleasant, fragrance is good to eat, sweet taste is pure, sugariness is moderate, environmental health.Tea product are free of Hormone and artificial color, can for a long time brew and drink, sutable for men, women, and children.The tea perfume and clearing lung-heat health maintenance effect for having much characteristic are mutually benefited It is evident, it is deep to be liked by consumers in general.Since product appears on the market, the market response is ardent.
Therefore, it is another object of the present invention to provide a kind of distinctive clearing lung-heat health preserving tea product for consumers in general, specifically It is a kind of with tealeaves as major ingredient that ground is said, clearing lung-heat health preserving tea with Radix Glycyrrhizae, Huajuhong as dispensing and preparation method thereof is directed to this The application of characteristic health-care tea product.
Specific embodiment
Embodiment 1:
Characteristic clearing lung-heat health preserving tea with blue or green tea (oolong tea, half-fermented) tealeaves as major ingredient according to claim 1, its It is characterised by:Color and luster is slightly yellow, is revealed the green in Huang.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 30-80, Radix Glycyrrhizae 5-12, Huajuhong 6-16.
A kind of preparation method of characteristic clearing lung-heat health preserving tea with blue or green tea tealeaves as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. after plucking Iron Guanyin fresh leaf, through solarization green grass or young crops, air blue, shake green grass or young crops, finish, knead, Tealeaves is made sample tea after the step procedures such as drying;2. bakeed again, the tealeaves after thorough moisture removal is baked into tool There is the sample tea of the rice krispies fragrance of a flower;3. the sample tea that will be prepared, chooses and obstructs into net tea, standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then use The various ways external packing such as boxlike, tub, box, that is, be obtained the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient.
Embodiment 2:
Characteristic clearing lung-heat health preserving tea with black tea (full fermentation) tealeaves as major ingredient according to claim 1, its feature exists In:Color and luster is brown red, fragrant of standard purity gorgeous.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 30-60, Radix Glycyrrhizae 6-10, Huajuhong 7-12.
A kind of preparation method of characteristic clearing lung-heat health preserving tea with black tea as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. black tea typical process flow is to wither, knead, fermenting, drying.According to black tea Processing method, tealeaves is made sample tea;2. bakeed again, Titian;3. the sample tea of selected high-quality is standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then use The various ways external packing such as boxlike, tub, box, that is, be obtained the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient.
Embodiment 3:
Characteristic clearing lung-heat health preserving tea with green tea (azymic) tealeaves as major ingredient according to claim 1, its feature exists In:It is dark green clear and glistening, it is pleasing.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 40-70, Radix Glycyrrhizae 7-10, Huajuhong 10-16.
A kind of preparation method of characteristic clearing lung-heat health preserving tea with green tea as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1 green tea typical process flow is to wither, knead, fermenting, drying.According to green tea Tealeaves, is made sample tea by processing method;2. bakeed again, Titian;3. the sample tea of selected high-quality is standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then use The various ways external packing such as boxlike, tub, box, that is, be obtained the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient.
Embodiment 4
It is according to claim 1 with yellow tea (light fermentation) characteristic clearing lung-heat health preserving tea of the tealeaves as major ingredient, its feature exists In:It is golden yellow glittering, it is eye-catching pleasant.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 50-80, Radix Glycyrrhizae 8-12, Huajuhong 10-15.
A kind of preparation method of characteristic clearing lung-heat health preserving tea with yellow tea as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. yellow tea typical process flow is:De-enzyme, it is vexed it is yellow, knead, dry.According to yellow tea Processing method, tealeaves is made sample tea;2. bakeed again, Titian;3. the sample tea of selected high-quality is standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then use The various ways external packing such as boxlike, tub, box, that is, be obtained the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient.
Embodiment 5
It is according to claim 1 with white tea (slight fermentation) characteristic clearing lung-heat health preserving tea of the tealeaves as major ingredient, its feature It is:If silver is like snow, bright appearance.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 60-80, Radix Glycyrrhizae 5-8, Huajuhong 8-12.
A kind of preparation method of characteristic clearing lung-heat health preserving tea with white tea as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. the manufacture craft of white tea, is generally divided into and withers and dry two procedures.Foundation Tealeaves, is made sample tea by the processing method of white tea;2. bakeed again, Titian;3. the sample tea of selected high-quality is standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then adopt With the various ways external packing such as boxlike, tub, box, that is, the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient is obtained.
Embodiment 6
Characteristic clearing lung-heat health preserving tea with black tea (after fermentation) tealeaves as major ingredient according to claim 1, its feature exists In:Color and luster is brown red, red dense bright.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 30-50, Radix Glycyrrhizae 6-10, Huajuhong 8-15.
A kind of preparation method of characteristic clearing lung-heat health preserving tea with black tea as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. the typical process flow of black tea be finish, knead, pile fermentation, drying.According to black Tealeaves, is made sample tea by the processing method of tea;2. bakeed again, Titian;3. the sample tea of selected high-quality is standby;
Step 2:Select crust is thin tightly, color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet High-quality Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, finally dry again It is dry;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using often steeping about 8 grams of inner wrapping, then use The various ways external packing such as boxlike, tub, box, that is, be obtained the characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient.
Embodiments of the invention have been described in detail above, but the content is only presently preferred embodiments of the present invention, It is not to be regarded as limiting practical range of the invention.All impartial changes made according to the present patent application scope and improvement etc., All should still belong within patent covering scope of the invention.

Claims (10)

1. a kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient, the tea product are prepared from by the raw material of following weight ratio:
Tealeaves 30-80, Radix Glycyrrhizae 5-12, Huajuhong 6-16.
2. the characteristic clearing lung-heat health preserving tea with blue or green tea (oolong tea, half-fermented) tealeaves as major ingredient according to claim 1, it is special Levy and be:Color and luster is slightly yellow, is revealed the green in Huang.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 50-70, Radix Glycyrrhizae 5-8, Huajuhong 6-10.
3. the characteristic clearing lung-heat health preserving tea with black tea (full fermentation) tealeaves as major ingredient according to claim 1, it is characterised in that: Color and luster is brown red, fragrant of standard purity gorgeous.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 30-60, Radix Glycyrrhizae 6-10, Huajuhong 7-12.
4. the characteristic clearing lung-heat health preserving tea with green tea (azymic) tealeaves as major ingredient according to claim 1, it is characterised in that: It is dark green clear and glistening, it is pleasing.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 40-70, Radix Glycyrrhizae 7-10, Huajuhong 10-16.
5. according to claim 1 with yellow tea (light fermentation) characteristic clearing lung-heat health preserving tea of the tealeaves as major ingredient, it is characterised in that: It is golden yellow glittering, it is eye-catching pleasant.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 50-80, Radix Glycyrrhizae 8-12, Huajuhong 10-15.
6. according to claim 1 with white tea (slight fermentation) characteristic clearing lung-heat health preserving tea of the tealeaves as major ingredient, its feature exists In:If silver is like avenging, it is white in it is light green.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 60-80, Radix Glycyrrhizae 5-8, Huajuhong 8-12.
7. the characteristic clearing lung-heat health preserving tea with black tea (after fermentation) tealeaves as major ingredient according to claim 1, it is characterised in that: Dark brown orange, heavy colour weight is color.Said composition is prepared from by the characteristic raw material of following weight ratio:
Tealeaves 30-50, Radix Glycyrrhizae 6-10, Huajuhong 8-15.
8. a kind of preparation method of characteristic clearing lung-heat health preserving tea with blue or green tea tealeaves as major ingredient, the method is comprised the following steps:
Step one:It is prepared by high-quality tea:1. after plucking Iron Guanyin fresh leaf, by shining green grass or young crops, air blue, shake green grass or young crops, finishing, knead, dry Etc. tealeaves is made sample tea after step procedure;2. bakeed again, the tealeaves after thorough moisture removal is baked into quick-fried The fragrant sample tea of popped rice;3. the sample tea that will be prepared, chooses that to obstruct into the net tea of high-quality standby;
Step 2:The thin tight, high-quality that color is reddish brown, quality is solid, body weight, section yellow-white, mealiness sufficient, taste is sweet of select crust Radix Glycyrrhizae, it is standby;
Step 3:Select the Huajuhong in tunnel really, dry, be cut into very thin shred or filament strip, it is standby;
Step 4:Prepare mixture:Tealeaves, Radix Glycyrrhizae, Huajuhong is deployed according to certain ratio, and finally drying is again Can;
Step 5:It is prepared by finished product:The clearing lung-heat health preserving tea product that will be processed into, using the inner wrapping for often steeping about 8 grams, then using box The various ways external packing such as formula, tub, box, i.e., prepared tealeaves is the characteristic clearing lung-heat health preserving tea of major ingredient.
9. detailed preparation method of the present invention is with a kind of preferred green-oolong tea (Iron Guanyin) tealeaves as representative Preparation technology, but be not limited thereto.Other five major classes tealeaves (green tea, white tea, yellow tea, black tea, black tea), foundation of China The method that their all kinds of Tea Processings make, the high-quality sample tea that will can choose to prepare, then by Radix Glycyrrhizae, Huazhou tangerine Red to be formulated in tealeaves according to certain ratio, finally the different production process according still further to tealeaves are made the clearing lung-heat for differing from one another and support Raw tea product, belong to this patent application extent of competence.
10. Chinese six major classes tealeaves:Blue or green tea (such as the north of Fujian Province oolong tea-Wuyi cliff tea clovershrub, the south of Fujian Province oolong tea-Anxi Tieguanyin Tea, Guangdong oolong tea-phoenix narcissus list fir and Taiwan Dongding Oolong Tea tea etc.), green tea (such as the Xihu Longjing Tea in Zhejiang, Jiangsu Dongting Lake it is green Spiral shell spring, the Mount Huang Mao Feng in Anhui, Taiping Houkui Tea, Lu`an Guapian.Tea, the Xinyang Maojian Tea in Henan etc.), white tea (such as silver tip pekoe, white male Pellet, tribute eyebrow, Tianmu Lake white tea etc.), yellow tea (such as Hunan Junshan Silver Needle Tea, Sichuan Meng Ding Huang bud, Huoshan Huang bud, Hubei Yuanan Deer park high-quality green tea, Guangdong great Ye green grass or young crops etc.), black tea (such as keemun, Yunnan black tea, Fujian is red, river is red), (such as Hunan black tea, Hubei are always blue or green for black tea Brick tea, Sichuan brick tea, Yunnan osmanthus black tea, yunnan puer tea etc.), all belong to application range of the invention.
CN201710094744.8A 2017-02-14 2017-02-14 A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof Pending CN106922874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710094744.8A CN106922874A (en) 2017-02-14 2017-02-14 A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710094744.8A CN106922874A (en) 2017-02-14 2017-02-14 A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106922874A true CN106922874A (en) 2017-07-07

Family

ID=59423043

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710094744.8A Pending CN106922874A (en) 2017-02-14 2017-02-14 A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106922874A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751482A (en) * 2017-11-03 2018-03-06 霍山汉唐清茗茶叶有限公司 A kind of preparation method of radix glycyrrhizae Huang bud instant tea powder of relieving inflammation or internal heat of refreshing oneself
CN108967600A (en) * 2018-10-20 2018-12-11 成都柏睿泰生物科技有限公司 A kind of Exocarpium Citri Rubrum Iron Guanyin autumn health tea and its preparation method and application
CN111876287A (en) * 2020-08-06 2020-11-03 金美霞 Production method of black tea wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751482A (en) * 2017-11-03 2018-03-06 霍山汉唐清茗茶叶有限公司 A kind of preparation method of radix glycyrrhizae Huang bud instant tea powder of relieving inflammation or internal heat of refreshing oneself
CN108967600A (en) * 2018-10-20 2018-12-11 成都柏睿泰生物科技有限公司 A kind of Exocarpium Citri Rubrum Iron Guanyin autumn health tea and its preparation method and application
CN111876287A (en) * 2020-08-06 2020-11-03 金美霞 Production method of black tea wine

Similar Documents

Publication Publication Date Title
CN103907707B (en) Momordica grosvenori clearing lung type tea and preparation method thereof
CN103690753B (en) Medicated wine preparation process Chinese crude drug processing method, healthy medicated wine and preparation method thereof, purposes
CN103583736B (en) A kind of invigorating the spleen row water tea cream and preparation method thereof
CN101120709A (en) Honeysuckle tribute tea and producing technology thereof
CN106922874A (en) A kind of characteristic clearing lung-heat health preserving tea with tealeaves as major ingredient and preparation method thereof
CN105123941A (en) Lily and radix puerariae milk tea
CN106307510A (en) Method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder
CN106173002A (en) Citrus chachiensis Hort. fort tea and preparation technology thereof
CN109221525A (en) A kind of processing method of yellow tea
KR100707345B1 (en) Steamed bellflower
CN101406211B (en) Method for improving quality of dry fruit of Momordica grosvenori
KR100922325B1 (en) Bellflower Tea of Teabag-type and Manufacturing Process thereof
CN1899138B (en) Micro element nicotine-free health cigarette and producing method
CN106360268A (en) Special tea rice noodle with tea leaves as ingredient, and production method of special tea rice noodle
CN106173049A (en) A kind of Herba Kalimeridis local flavor Herba Ocimi (Herba Ocimi Pilosi) health tea
CN103005064B (en) Health-care tea and making method thereof
CN104082783A (en) Marinated eggs with sweet-scented osmanthus fragrance and preparation method thereof
CN106261568A (en) A kind of characteristic Folium Camelliae sinensis wheaten food based article with Folium Camelliae sinensis as dispensing and preparation method thereof
CN105123947A (en) Radix puerariae yellow milk tea
CN109082355A (en) A kind of gold cherry beautiful millettia root wine
KR100813652B1 (en) Steamed codonopis lanceolata
CN107691684A (en) The preparation method of leaves of Hawthorn young tea leaves
CN106942434A (en) A kind of sago antitussive tea and preparation method thereof
CN103098919A (en) Jasmine caterpillar fungus black tea and preparation method thereof
CN105211323A (en) A kind of preparation method of Jasmine burning incense sesame oil

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170707