CN101611913A - A kind of preparation method of oligosaccharide beverage - Google Patents
A kind of preparation method of oligosaccharide beverage Download PDFInfo
- Publication number
- CN101611913A CN101611913A CN200910101473A CN200910101473A CN101611913A CN 101611913 A CN101611913 A CN 101611913A CN 200910101473 A CN200910101473 A CN 200910101473A CN 200910101473 A CN200910101473 A CN 200910101473A CN 101611913 A CN101611913 A CN 101611913A
- Authority
- CN
- China
- Prior art keywords
- mixture
- parts
- liquor
- weight
- stomach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to nutritional health food field, be specifically related to a kind of preparation method of oligosaccharide beverage, by weight, take by weighing Chinese chestnut, longan, SEMEN PINI KORAIENSIS, the bighead atractylodes rhizome, cassia seed, clay into power, mix, get mixture A; Mixture A added in certain water gaging decoct, clarification filtration, liquor B; Add a certain proportion of honey, compound sugar again in liquor B, mix the back sterilization, packing promptly gets product.Because various material matchings of the present invention contain nutritional labelings such as more protein, various vitamin, dietary fiber, inorganic mineral to adjust stomach, can strengthen the digestive function of stomach, the cleaning stomach; Simultaneously, also add compound sugar among the present invention, promoted beneficial bacteria---the growth and breeding of Bifidobacterium in the human body effectively, suppressed the spoilage organisms growth.Therefore, use products made thereby of the present invention can keep the health running of stomach digestive system for a long time, strengthen body immunity, can also prevent and treat diseases such as gastritis, gastric ulcer, enteritis, functions of intestines and stomach imbalance, indigestion.
Description
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of preparation method of oligosaccharide beverage.
Background technology
As the saying goes " capital that health is revolution ", stomach then is the capital of capital so.Have good stomach, then people's the ability of digesting and assimilating is stronger, and health is also just healthier naturally, in case suffer from indiestion, then various diseases can be following, confuses people's normal life.On the angle of medical science, people's stomach is the place of most fragile in the health, therefore, in daily diet, the protection stomach that we more will be carefully.The invention provides a kind of beverage, can help people to prevent and treat the disease of various stomach with coordinating intestines and stomach function.
Summary of the invention
The object of the present invention is to provide a kind of beverage, mainly be grouped into: Chinese chestnut, longan, SEMEN PINI KORAIENSIS, the bighead atractylodes rhizome, cassia seed, honey, compound sugar by following one-tenth with coordinating intestines and stomach function.
Chinese chestnut contains mineral matters such as starch, protein, fat, sugar, crude fibre, carrotene, vitamin A, B, C and calcium, phosphorus, potassium.Higher by the absorption by human body utilization rate, the effect of nourishing stomach and spleen, reinforcement muscles and bones, promoting blood circulation and hemostasis is arranged.
Longan claims longan again, contains nutrients such as glucose, sucrose, protein, vitamin A, B and several mineral materials.Appetizing is arranged, the effect of the long intelligence of the beneficial spleen that nourishes blood, blood-enriching tranquillizing, qi-restoratives.
SEMEN PINI KORAIENSIS contains various mineral matters such as amounts of protein, fat, unrighted acid and calcium, phosphorus, iron.Have tonify Qi of the kidney, enriching the blood and moisturizing the intestine, laxation defaecation, moisten the lung and relieve the cough, strong health, the effect of promoting longevity.
Contain materials such as atractylol, atractylone, multiple acetylene compound, vitamin A in the bighead atractylodes rhizome.Can adjust stomach motor function, antiulcer, enhancing body's immunity.
Cassia seed contains materials such as archen, Chrysophanol, Physcion, obtusin and glucoside thereof.Can relax bowel, treat diseases such as hypertension, cataract.
Honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis, the trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.
Compound sugar can improve micro-ecological environment in the human body, the propagation that helps Bifidobacterium and other beneficial bacterium, produce organic acid through metabolism and make pH value reduction in the intestines, suppress the growth of interior salmonella of intestines and spoilage organisms, regulate gastrointestinal function, suppress corrupt substance in the intestines, change the stool proterties, anti-treating constipation, and it is synthetic to increase vitamin, improves immune function of human body.
The present invention realizes by following scheme:
1, by weight, take by weighing 1~5 part of Chinese chestnut, 5~10 parts of longan, 3~8 parts of SEMEN PINI KORAIENSISs, 1~5 part of the bighead atractylodes rhizome, 3~8 parts of cassia seeds are clayed into power, and mix, and get mixture A;
2, press the weight ratio 1: 5~10 of mixture A and water, mixture A is added decoct 1~3 hour in the entry, clarification filtration, liquor B;
3, by weight, add 1~5 part of honey in liquor B, 0.3~0.8 part of compound sugar mixes;
4, with the mixture sterilization of step 3, packing promptly gets product.
The present invention has the following advantages:
Various material matching of the present invention contains nutritional labelings such as more protein, various vitamin, dietary fiber, inorganic mineral to adjust stomach.Can strengthen the digestive function of stomach, the cleaning stomach.Also add compound sugar in this product, promoted beneficial bacteria---the growth and breeding of Bifidobacterium in the human body effectively, suppressed the spoilage organisms growth.Therefore, use this product can keep the health running of stomach digestive system for a long time, strengthen body immunity, can also prevent and treat diseases such as gastritis, gastric ulcer, enteritis, functions of intestines and stomach imbalance, indigestion.
The specific embodiment
Choose Chinese chestnut, longan, SEMEN PINI KORAIENSIS, the bighead atractylodes rhizome, cassia seed, honey, compound sugar, compound sugar is selected isomalto-oligosaccharide for use.Implement according to the following steps:
[embodiment 1]
1, by weight, take by weighing 1 part of Chinese chestnut, 5 parts of longan, 3 parts of SEMEN PINI KORAIENSISs, 1 part of the bighead atractylodes rhizome, 3 parts of cassia seeds are clayed into power, and mix, and get mixture A;
2, press the weight ratio 1: 5 of mixture A and water, mixture A is added in the entry decocted 1 hour, clarification filtration, liquor B;
3, by weight, add 1 part of honey in liquor B, 0.3 part of compound sugar mixes;
4, with the mixture sterilization of step 3, packing promptly gets product.
[embodiment 2]
1, by weight, take by weighing 3 parts of Chinese chestnuts, 8 parts of longan, 5 parts of SEMEN PINI KORAIENSISs, 3 parts of the bighead atractylodes rhizomes, 5 parts of cassia seeds are clayed into power, and mix, and get mixture A;
2, press the weight ratio 1: 7 of mixture A and water, mixture A is added in the entry decocted 2 hours, clarification filtration, liquor B;
3, by weight, add 3 parts of honey in liquor B, 0.5 part of compound sugar mixes;
4, with the mixture sterilization of step 3, packing promptly gets product.
[embodiment 3]
1, by weight, take by weighing 5 parts of Chinese chestnuts, 10 parts of longan, 8 parts of SEMEN PINI KORAIENSISs, 5 parts of the bighead atractylodes rhizomes, 8 parts of cassia seeds are clayed into power, and mix, and get mixture A;
2, press the weight ratio 1: 10 of mixture A and water, mixture A is added in the entry decocted 3 hours, clarification filtration, liquor B;
3, by weight, add 5 parts of honey in liquor B, 0.8 part of compound sugar mixes;
4, with the mixture sterilization of step 3, packing promptly gets product.
What more than enumerate only is specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (4)
1, a kind of preparation method of oligosaccharide beverage is characterized in that, realizes by following steps:
A) by weight, take by weighing 1~5 part of Chinese chestnut, 5~10 parts of longan, 3~8 parts of SEMEN PINI KORAIENSISs, 1~5 part of the bighead atractylodes rhizome, 3~8 parts of cassia seeds are clayed into power, and mix, and get mixture A;
B) press the weight ratio 1: 5~10 of mixture A and water, mixture A is added decoct 1~3 hour in the entry, clarification filtration, liquor B;
C) by weight, add 1~5 part of honey in liquor B, 0.3~0.8 part of compound sugar mixes;
D) with the mixture sterilization of step 3, packing promptly gets product.
2, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 1 part of Chinese chestnut, 5 parts of longan, 3 parts of SEMEN PINI KORAIENSISs, 1 part of the bighead atractylodes rhizome, 3 parts of cassia seeds are clayed into power, and mix, and get mixture A;
B) press the weight ratio 1: 5 of mixture A and water, mixture A is added in the entry decocted 1 hour, clarification filtration, liquor B;
C) by weight, add 1 part of honey in liquor B, 0.3 part of compound sugar mixes;
D) with the mixture sterilization of step 3, packing promptly gets product.
3, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 3 parts of Chinese chestnuts, 8 parts of longan, 5 parts of SEMEN PINI KORAIENSISs, 3 parts of the bighead atractylodes rhizomes, 5 parts of cassia seeds are clayed into power, and mix, and get mixture A;
B) press the weight ratio 1: 7 of mixture A and water, mixture A is added in the entry decocted 2 hours, clarification filtration, liquor B;
C) by weight, add 3 parts of honey in liquor B, 0.5 part of compound sugar mixes;
D) with the mixture sterilization of step 3, packing promptly gets product.
4, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 5 parts of Chinese chestnuts, 10 parts of longan, 8 parts of SEMEN PINI KORAIENSISs, 5 parts of the bighead atractylodes rhizomes, 8 parts of cassia seeds are clayed into power, and mix, and get mixture A;
B) press the weight ratio 1: 10 of mixture A and water, mixture A is added in the entry decocted 3 hours, clarification filtration, liquor B;
C) by weight, add 5 parts of honey in liquor B, 0.8 part of compound sugar mixes;
D) with the mixture sterilization of step 3, packing promptly gets product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910101473XA CN101611913B (en) | 2009-08-06 | 2009-08-06 | Method for manufacturing oligosaccharide beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910101473XA CN101611913B (en) | 2009-08-06 | 2009-08-06 | Method for manufacturing oligosaccharide beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101611913A true CN101611913A (en) | 2009-12-30 |
CN101611913B CN101611913B (en) | 2012-05-30 |
Family
ID=41491953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200910101473XA Expired - Fee Related CN101611913B (en) | 2009-08-06 | 2009-08-06 | Method for manufacturing oligosaccharide beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101611913B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373657A (en) * | 2017-08-02 | 2017-11-24 | 杨昌团 | A kind of preparation method of bee pupa powder |
CN108850749A (en) * | 2017-05-10 | 2018-11-23 | 齐兴悦 | The process of balanced beverage is prepared with leaf of Moringa |
CN109998067A (en) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | It is a kind of facilitate digestion honey and its preparation process |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1237897C (en) * | 2002-09-27 | 2006-01-25 | 天津市工业微生物研究所 | A series of food containing date and chestnut and production method |
CN101449790A (en) * | 2008-11-12 | 2009-06-10 | 云南龙润药业有限公司 | Oral liquid using fruit or fruit extract as raw material |
-
2009
- 2009-08-06 CN CN200910101473XA patent/CN101611913B/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108850749A (en) * | 2017-05-10 | 2018-11-23 | 齐兴悦 | The process of balanced beverage is prepared with leaf of Moringa |
CN107373657A (en) * | 2017-08-02 | 2017-11-24 | 杨昌团 | A kind of preparation method of bee pupa powder |
CN109998067A (en) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | It is a kind of facilitate digestion honey and its preparation process |
Also Published As
Publication number | Publication date |
---|---|
CN101611913B (en) | 2012-05-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103478738B (en) | A kind of composition with fat-reducing body shaping and Weight management effect | |
CN102754753B (en) | Feed for improving growth performances of broiler chickens and preparation method thereof | |
CN109198356A (en) | A kind of solid beverage and preparation method thereof with adjusting function of intestinal canal | |
CN101700063B (en) | Preparation method of herbal yogurt with digestion promoting function | |
CN103404921A (en) | Fruit/vegetable ferment composition and preparation method thereof | |
CN106722960A (en) | A kind of composite enzyme drink and preparation method thereof | |
CN103229963A (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
CN101785560B (en) | Enteral nutrition preparation, and preparation method and applications thereof | |
CN104543395A (en) | Supplementary lamb feed for promoting growth and enhancing immunity | |
CN105707451A (en) | Special feed for improving immunity of broiler chickens and preparation method thereof | |
CN105815641A (en) | Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid | |
CN106579389A (en) | Composition with functions of facilitating feces excretion, losing weight, maintaining beauty and enhancing immunity | |
JP6838745B2 (en) | A method for producing fermented mineral raw food pills that have the function of improving constipation and recovery from fatigue. | |
CN106306454A (en) | Fermented feed for sows and piggies, and preparation method of fermented feed, as well as compound feed of fermented feed | |
CN104305427A (en) | Grape and red tea fungus drink | |
CN105767828A (en) | Bone peptide drink formula and preparing method thereof | |
CN101700070A (en) | Method for preparing compound papaya beverage | |
CN106879902A (en) | Barley seedling powder solid beverage with and preparation method thereof | |
CN102342377B (en) | Chinese herbal medicine laying hen feed | |
CN107889997A (en) | A kind of Freeze-dry Powder of Probioctics solid beverage | |
CN101911974A (en) | Lactobacillus drink with function of promoting appetite and digestion | |
CN101611913B (en) | Method for manufacturing oligosaccharide beverage | |
CN101755919B (en) | Method for preparing digestive milk beverage | |
CN104543555A (en) | Preparation method of high-nutrition growth-promoting fermented beef cattle feed | |
CN107019114A (en) | A kind of broiler chicken finishing period feed |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 Termination date: 20130806 |