CN105815641A - Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid - Google Patents
Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid Download PDFInfo
- Publication number
- CN105815641A CN105815641A CN201610221798.1A CN201610221798A CN105815641A CN 105815641 A CN105815641 A CN 105815641A CN 201610221798 A CN201610221798 A CN 201610221798A CN 105815641 A CN105815641 A CN 105815641A
- Authority
- CN
- China
- Prior art keywords
- preparation
- tumor activity
- parts
- comprehensive
- enzyme liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 54
- 230000000259 anti-tumor effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 35
- 230000004151 fermentation Effects 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 24
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- 241000222336 Ganoderma Species 0.000 claims abstract description 16
- 238000012859 sterile filling Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 102000004190 Enzymes Human genes 0.000 claims description 28
- 108090000790 Enzymes Proteins 0.000 claims description 28
- 229940088598 enzyme Drugs 0.000 claims description 28
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- 241000220324 Pyrus Species 0.000 claims description 9
- 235000021017 pears Nutrition 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 230000007062 hydrolysis Effects 0.000 claims description 8
- 238000006460 hydrolysis reaction Methods 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 102000004882 Lipase Human genes 0.000 claims description 6
- 108090001060 Lipase Proteins 0.000 claims description 6
- 239000004367 Lipase Substances 0.000 claims description 6
- 206010028980 Neoplasm Diseases 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 6
- 229940024171 alpha-amylase Drugs 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 235000019421 lipase Nutrition 0.000 claims description 6
- 238000005374 membrane filtration Methods 0.000 claims description 6
- 230000001629 suppression Effects 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 5
- 241000589212 Acetobacter pasteurianus Species 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 4
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 4
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 4
- 244000253911 Saccharomyces fragilis Species 0.000 claims description 4
- 235000018368 Saccharomyces fragilis Nutrition 0.000 claims description 4
- 239000008272 agar Substances 0.000 claims description 4
- 229940031154 kluyveromyces marxianus Drugs 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 206010058467 Lung neoplasm malignant Diseases 0.000 claims description 3
- 208000019065 cervical carcinoma Diseases 0.000 claims description 3
- 238000002255 vaccination Methods 0.000 claims description 3
- 230000012010 growth Effects 0.000 claims description 2
- 201000005296 lung carcinoma Diseases 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004062 sedimentation Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 11
- 239000002994 raw material Substances 0.000 abstract description 8
- 235000013311 vegetables Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000004565 tumor cell growth Effects 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 16
- 230000000694 effects Effects 0.000 description 11
- 239000000243 solution Substances 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000012531 culture fluid Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 210000004881 tumor cell Anatomy 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000006285 cell suspension Substances 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 235000012055 fruits and vegetables Nutrition 0.000 description 3
- 239000013642 negative control Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000011550 stock solution Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 239000013641 positive control Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010048768 Dermatosis Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010061192 Haemorrhagic fever Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 208000019395 Lactation disease Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- -1 abundant pulp Chemical class 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000004691 chief cell of stomach Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229960004316 cisplatin Drugs 0.000 description 1
- DQLATGHUWYMOKM-UHFFFAOYSA-L cisplatin Chemical compound N[Pt](N)(Cl)Cl DQLATGHUWYMOKM-UHFFFAOYSA-L 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000205 computational method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of food engineering, in particular to a preparation method of a comprehensive yeast liquid with anti-tumor activity and application of the comprehensive yeast liquid. The preparation method mainly comprises the following steps: pretreating raw materials, performing enzymolysis, filtering, adding dried lucid ganoderma powder for fermentation, performing acetic fermentation, filtering and sterilizing, and performing sterile filling. The preparation method of the comprehensive yeast liquid with anti-tumor activity, which is provided by the invention, is simple in operation step, wide in raw material source, rich and comprehensive in nutrition as multiple vegetables, fruits and bacteria are matched and combined, very good in taste and applicable to daily drinking as the components are reasonably proportioned and matched, and capable of inhibiting invisible tumor cell growth in human bodies, improving the immunity and promoting body health.
Description
Technical field
The present invention relates to food engineering field, particularly relate to the preparation method and its usage of a kind of comprehensive enzyme liquid with anti-tumor activity.
Background technology
Ferment is with one or more fresh water fruits and vegetables, mushroom, Chinese herbal medicine etc. as raw material, through the functional fermented product that multiple-microorganism fermentation produces, it not only remains material intrinsic in raw material, also create and multiple there is bioactive microbial secondary metabolite, containing nutritional labelings such as aminoacid, vitamin, enzyme and mineral, it is the material bases depended on for existence of people.Ferment has antibacterial action, antiinflammation, decomposition, antioxidation, can purify blood, promote hyperplasia, can clear up again intestinal, to improving immunity of organisms, maintaining health to have important function.
Current increasing environmental pollution, social competition is fierce, the life stress of people increases the most therewith, activity in vivo enzyme is incremented by with the age and gradually decreases, healthy also can be on the hazard therewith, tumor cell is also likely to spread the most in vivo accumulation, to this end, we must supplement the nutrient substance of general equilibrium in time.But, food is through adding hot-working, and a lot of active substances suffer high temperature, air oxidation.
Summary of the invention
The purpose of the present invention is i.e. the shortcoming overcoming prior art, it is provided that the preparation method and its usage of a kind of comprehensive enzyme liquid with anti-tumor activity.
The present invention adopts the following technical scheme that:
The preparation method of a kind of comprehensive enzyme liquid with anti-tumor activity, comprises the steps:
Step one, cleans pears, Fructus Mali pumilae, Fructus Fici, Rhizoma Zingiberis Recens, Rhizoma Dioscoreae and Fructus Lycopersici esculenti, smash, mixes;
Step 2, adding the cellulase of 0.05~0.1wt% in the slurry of mixing and the pectase of 0.05~0.1wt% carries out enzymolysis, the α-amylase of the protease and 0.1wt% that are added followed by lipase, 0.01~the 0.02wt% of 0.01~0.02wt% carries out enzymolysis;
Step 3, is placed in enzymolysis solution in sealed fermenting tank, adds the sucrose of 25wt%, adds yeast and lactic acid bacteria, mix homogeneously, ferment 60 days, by fermentation liquid sedimentation, filter and remove residue;
Step 4, adds dry Ganoderma powder in fermentation liquid, carries out ferment in second time, ferment 60 days after mixing;Add acetic acid bacteria, anaerobic fermentation 40~60 days afterwards;
Step 5, the fermentation liquid obtained is carried out membrane filtration degerming, 75 DEG C maintain 20 minutes sterilization, sterile filling.
The parts by weight of described pears, Fructus Mali pumilae, Fructus Fici, Rhizoma Zingiberis Recens, Rhizoma Dioscoreae, Fructus Lycopersici esculenti, dry Ganoderma powder and sucrose are: pears 16~20 parts, Fructus Mali pumilae 16~20 parts, Fructus Fici 10~14 parts, Rhizoma Zingiberis Recens 2~4 parts, Rhizoma Dioscoreae 10~14 parts, Fructus Lycopersici esculenti 16~18 parts, dry Ganoderma powder 18~22 parts, sucrose 20~30 parts.
In described step 2, the hydrolysis pH scope of cellulase and pectase is 4.0~5.5, and temperature range is 40~50 DEG C, enzymolysis 5~10 hours;The hydrolysis pH scope of lipase, protease and α-amylase is 6.0~7.5, and temperature range is 35~45 DEG C, enzymolysis 3~7 hours.
Described yeast is yeast Kluyveromyces marxianus, and lactic acid bacteria is bacillus acidophilus and Lactobacillus fermenti, and acetic acid bacteria is Acetobacter pasteurianus, and vaccination ways is to be 1 × 10 by the inoculum concentration inoculating active bacterium number of 75g/t9The active microbe powder of cfu/g.
The fermentation temperature of described step 3 and step 4 is 28~32 DEG C.
The aperture of the filter membrane that described membrane filtration is degerming is 0.1~0.2 μm.
In described step 4, it is simultaneously introduced the powder of Radix Puerariae accounting for fermentation liquid 5wt% and the agar powder accounting for fermentation liquid 0.1wt% with dry Ganoderma powder.
Any of the above-described kind has the application in preparation has the active product of suppression human lung carcinoma cell line A549, human cervical carcinoma cell lines Hela and HepG2 cell lines growth of the comprehensive enzyme liquid of anti-tumor activity.
In the present invention, Ganoderma is the sporophore of On Polyporaceae Ganoderma, and sweet-bitter flavor, property are flat, can tranquilizing by nourishing the heart, quiet lung QI invigorating, regulating the flow of vital energy silt, liver nourishing spleen invigorating.Through a large amount of clinical researches, the Ganoderma curative effect to degree of having nothing in common with each other such as neurasthenia, hyperlipemia, angina pectoris, arrhythmia, Keshan disease, plateau discomfort disease, hepatitis, hemorrhagic fever, dyspepsia, tracheitis, tumors.
Rhizoma Dioscoreae is Dioscoreaceae plant Rhizoma Dioscoreae dry rhizome, and sweet in the mouth, property are flat, has and nourishes strong, aid digestion, to hold back sweating due to debility, antidiarrheal effect.There is blood pressure lowering, slow down aging, antitumor and treatment dermatosis effect.
Rhizoma Zingiberis Recens have in Chinese medicine and pharmacy dissipate, effect of preventing or arresting vomiting cough-relieving, be treatment nicotinic acid-alcohol repellency ulcer active drug, zingiberene have protection gastric mucosal cell effect;Meanwhile, Rhizoma Zingiberis Recens has antibacterial, antioxidation;Rhizoma Zingiberis Recens juice can grow by anticancer to a certain extent, adds Rhizoma Zingiberis Recens extract and can alleviate the side effect of tumour medicine in some antitumor drug.
Fructus Lycopersici esculenti is nutritious, has the title in " vitamin warehouse ".It contains protein, fat, saccharide, several mineral materials, trace element.Wherein the content of vitamin C and Citrin is the highest.Have slow down mottle slow down aging, anticancer, can blood fat-reducing blood pressure-decreasing, the generation of anti-tampon and digestion promoting effect.
Fructus Fici can invigorating the stomach and promoting bowel movement, subduing swelling and detoxicating.Can be used for the diseases such as inappetence, abdominal distention, constipation due to hemorrhoids, dyspepsia, diarrhoea, hypogalactia, laryngopharynx swelling and pain, hematodiarrhoea, cough ant phlegm.Dyspepsia person, inappetence person, hyperlipemic patients, hyperpietic, patients with coronary heart disease, arteriosclerotic, cancer patient, constipation person suitably eat.
Fructus Mali pumilae is referred to as " general practitioner ", its nature and flavor are gentle, containing abundant carbohydrate, vitamin and trace element, there are saccharide, organic acid, pectin, protein, calcium, phosphorus, potassium, ferrum, vitamin A, vitamin B, vitamin C and dietary fiber, another containing malic acid, tartaric acid, carotene, it is that all vegetables and fruits Middle nutrition are worth closest to perfect one.There is reduction cholesterol, cancer-resisting, cleaning blood vessel, promote the effect such as gastrointestinal peristalsis, maintenance acid-base balance, fat-reducing, antidiarrheal.
The sarcocarp of pears contains the organic acid such as abundant pulp, glucose and malic acid, additionally contains the multivitamins such as protein, fat, calcium, phosphorus, ferrum and carotene, vitamin B1, vitamin B2, nicotinic acid, ascorbic acid.There is blood pressure lowering, clearing away lung-heat to relieve cough, appetizing hepatoprotective, cancer-resisting, the effect of diuresis relieving constipation.
Comprehensive enzyme liquid prepared by the present invention is with fresh fruit of vegetables etc. as raw material, sweat is gentle, whole process is biological metabolism effect, the nutrient substance that food materials are intrinsic can be retained to greatest extent, simultaneously, the effect of undergoing microbial fermentation creates again multiple new metabolite, had both met modern's diversity, comprehensive nutritional need, and had been prone to again digest and assimilate.
The preparation method of a kind of comprehensive enzyme liquid with anti-tumor activity of the present invention, operating procedure is simple, raw material sources are extensive, and various vegetables, fruit and mushroom carry out matched combined, nutritious comprehensively, each component is through rational allocation, ferment excellent taste, is suitable for daily drunk, invisible in can suppressing human body growth of tumour cell, enhancing immunity, promotes healthy.
Detailed description of the invention
Embodiment one
The preparation method of a kind of comprehensive enzyme liquid with anti-tumor activity of the present invention, concrete operation step is as follows:
(1) selecting fresh and ripe fruit and vegerable is fermentation raw material, rejects pest and disease damage fruit and mildew and rot vegetables and fruits, cleans and drain surface moisture, weighing.Take pears 3600g, Fructus Mali pumilae 3600g, Fructus Fici 2400g, Rhizoma Zingiberis Recens 600g, Rhizoma Dioscoreae 2400g and Fructus Lycopersici esculenti 3400g, smash with beater;Select first-class dry Ganoderma 4000g, pulverize standby;
(2) stirring after fruit and vegetable slurry mixing above-mentioned steps (1) processed, the cellulase and the 15g pectase that add 15g carry out enzymolysis, and hydrolysis pH scope is 4.0~5.5, and temperature range is 40~50 DEG C, enzymolysis 5~10 hours;Being added followed by the α-amylase of the lipase of 3g, the protease of 3g and 16g and carry out enzymolysis, hydrolysis pH scope is 6.0~7.5, and temperature range is 35~45 DEG C, carries out enzymolysis 3~7 hours;
(3) being placed in sealed fermenting tank by the enzymolysis solution that above-mentioned steps (2) processed, add the sucrose of 4000g, add yeast Kluyveromyces marxianus, bacillus acidophilus and Lactobacillus fermenti, it is 1 × 10 that three of the above bacterium is active bacteria number9The active microbe powder of cfu/g, inoculum concentration is every kind of 1.5g, and 28~32 DEG C ferment 60 days;
(4) carry out the fruit and vegerable fermentation liquid that above-mentioned steps (3) obtains settling, filter and remove residue;
(5) adding Ganoderma powder in the fermentation liquid that above-mentioned steps (4) obtains, 28~32 DEG C carry out ferment in second time 60 days;
(6) adding 1.8g active bacteria number in the fermentation system of above-mentioned steps (5) is 1 × 109The Acetobacter pasteurianus of cfu/g, 28~32 DEG C ferment 40~60 days;
(7) fermentation liquid that above-mentioned steps (6) obtains is carried out membrane filtration degerming;
(8) fermentation liquid that above-mentioned steps (7) obtains is carried out 75 DEG C and maintains sterilization in 20 minutes, then sterile filling, be packaged into enzyme liquid finished product.
Embodiment two
The preparation method of a kind of comprehensive enzyme liquid with anti-tumor activity of the present invention, concrete operation step is as follows:
(1) selecting fresh and ripe fruit and vegerable is fermentation raw material, rejects pest and disease damage fruit and mildew and rot vegetables and fruits, cleans and drain surface moisture, weighing.Take pears 3600g, Fructus Mali pumilae 3600g, Fructus Fici 2400g, Rhizoma Zingiberis Recens 600g, Rhizoma Dioscoreae 2400g and Fructus Lycopersici esculenti 3400g, smash with beater;Select first-class dry Ganoderma 4000g, pulverize standby;
(2) stirring after fruit and vegetable slurry mixing above-mentioned steps (1) processed, the cellulase and the 15g pectase that add 15g carry out enzymolysis, and hydrolysis pH scope is 4.0~5.5, and temperature range is 40~50 DEG C, enzymolysis 5~10 hours;Being added followed by the α-amylase of the lipase of 3g, the protease of 3g and 16g and carry out enzymolysis, hydrolysis pH scope is 6.0~7.5, and temperature range is 35~45 DEG C, carries out enzymolysis 3~7 hours;
(3) being placed in sealed fermenting tank by the enzymolysis solution that above-mentioned steps (2) processed, add the sucrose of 4000g, add yeast Kluyveromyces marxianus, bacillus acidophilus and Lactobacillus fermenti, it is 1 × 10 that three of the above bacterium is active bacteria number9The active microbe powder of cfu/g, inoculum concentration is every kind of 1.5g, and 28~32 DEG C ferment 60 days;
(4) carry out the fruit and vegerable fermentation liquid that above-mentioned steps (3) obtains settling, filter and remove residue;
(5) adding dry Ganoderma powder in the fermentation liquid that above-mentioned steps (4) obtains, be simultaneously introduced the powder of Radix Puerariae accounting for fermentation liquid 5wt% and the agar powder accounting for fermentation liquid 0.1wt%, mixing, 28~32 DEG C carry out ferment in second time 60 days;
(6) adding 1.8g active bacteria number in the fermentation system of above-mentioned steps (5) is 1 × 109The Acetobacter pasteurianus of cfu/g, 28~32 DEG C ferment 40~60 days;
(7) fermentation liquid that above-mentioned steps (6) obtains is carried out membrane filtration degerming;
(8) fermentation liquid that above-mentioned steps (7) obtains is carried out 75 DEG C and maintains sterilization in 20 minutes, then sterile filling, be packaged into enzyme liquid finished product.
The anti tumor activity in vitro of enzyme liquid, indicator cells strain behaviour lung cancer cell types, human cervical carcinoma cell lines Hela and HepG2 cell lines used is surveyed with mtt assay.Concrete operation step is as follows:
(1) peptic cell and cell counting
After cell dissociation is made 1mL cell suspension, take 100 μ L in clean cell dish, add 8mL culture fluid, carry out cell counting with blood counting chamber, until the concentration of cell is about 6 × 104Individual/mL.
(2) plating cells
Layout: in order to prevent edge effect, at a certain amount of sterilized water of addition that made a circle in 96 orifice plate weeks.Each sample uses stock solution, two Concentraton gradient of twice diluent, and three parallel is measured;Negative, positive, blank respectively do three parallel.
Sample well and feminine gender, Positive control wells add 80 μ L cell suspension, and blank control wells adds 80 μ L culture fluid.After being joined by cell suspension in 96 orifice plates, whether inverted microscope observation of cell is evenly distributed, 37 DEG C, 1.5%CO2Cultivate in incubator.
(3) testing sample is added
After cell cultivates 24h, add testing sample.Take 20 μ L sample to add in hand-hole.
Negative control: take 20 μ L sterilized water and add in hand-hole.
Positive control: 10 μ L concentration are that the cisplatin solution of 10 μ g/mL adds 10 μ L culture fluid.
Blank: 20 μ L fresh mediums.
(4) MTT solution is added
After cultivating 72h in 37 DEG C of incubators, taking out culture fluid, every hole adds 100 μ LPBS buffer, adds 5mg/mLMTT solution, every hole 10 μ L.
(5) MTT stop buffer is added
After adding MTT solution reaction about 3~4h, add MTT stop buffer, every hole 100 μ L.
(6) OD value is surveyed
After adding MTT stop buffer 9~12h, microplate reader is used to measure (wavelength 595nm) OD value.Calculate the sample suppression ratio to tumor cell.
Suppression ratio computational methods are as follows:
Suppression ratio=(negative control OD value-experimental group OD value)/(negative control OD value-blank group OD value) * 100%
Through measuring, the anti-tumor activity result of prepared comprehensive enzyme liquid is as shown in table 1:
The table 1 comprehensive enzyme liquid extracorporeal extracorporeal suppression to three kinds of tumor cells
Dilution factor | A549 | Hela | HepG2 |
Embodiment one stock solution | 60.6% | 63.4% | 59.0% |
One 2 times of diluents of embodiment | 51.6% | 55.2% | 47.1% |
Embodiment two stock solution | 68.4% | 72.6% | 61.0% |
22 times of diluents of embodiment | 63.4% | 56.7% | 52.5% |
From the above, comprehensive enzyme liquid prepared by the present invention is balanced in nutrition comprehensively, taste is good, has certain anti-tumor activity simultaneously, daily drunk, can enhancing immunity, building body.
And, by upper table it can also be seen that after adding in fermentation liquid and accounting for the powder of Radix Puerariae of fermentation liquid 5wt% and account for the agar powder of fermentation liquid 0.1wt%, the comprehensive enzyme liquid of the present invention has more excellent anti-tumor activity.
Comprehensive enzyme liquid prepared by the present invention capable of direct drinking or dilution after drink.
Above are only the detailed description of the invention of the present invention, but the design concept of the present invention is not limited thereto, all changes utilizing this design that the present invention carries out unsubstantiality, the behavior invading scope all should be belonged to.
Claims (9)
1. the preparation method of a comprehensive enzyme liquid with anti-tumor activity, it is characterised in that comprise the steps:
Step one, cleans pears, Fructus Mali pumilae, Fructus Fici, Rhizoma Zingiberis Recens, Rhizoma Dioscoreae and Fructus Lycopersici esculenti, smash, mixes;
Step 2, adding the cellulase of 0.05~0.1wt% in the slurry of mixing and the pectase of 0.05~0.1wt% carries out enzymolysis, the α-amylase of the protease and 0.1wt% that are added followed by lipase, 0.01~the 0.02wt% of 0.01~0.02wt% carries out enzymolysis;
Step 3, is placed in enzymolysis solution in sealed fermenting tank, adds the sucrose of 25wt%, adds yeast and lactic acid bacteria, mix homogeneously, ferment 60 days, by fermentation liquid sedimentation, filter and remove residue;
Step 4, adds dry Ganoderma powder in fermentation liquid, carries out ferment in second time, ferment 60 days after mixing;Add acetic acid bacteria, anaerobic fermentation 40~60 days afterwards;
Step 5, the fermentation liquid obtained is carried out membrane filtration degerming, 75 DEG C maintain 20 minutes sterilization, sterile filling.
A kind of preparation method of the comprehensive enzyme liquid with anti-tumor activity, it is characterised in that: the parts by weight of described pears, Fructus Mali pumilae, Fructus Fici, Rhizoma Zingiberis Recens, Rhizoma Dioscoreae, Fructus Lycopersici esculenti, dry Ganoderma powder and sucrose are: pears 16~20 parts, Fructus Mali pumilae 16~20 parts, Fructus Fici 10~14 parts, Rhizoma Zingiberis Recens 2~4 parts, Rhizoma Dioscoreae 10~14 parts, Fructus Lycopersici esculenti 16~18 parts, dry Ganoderma powder 18~22 parts, sucrose 20~30 parts.
A kind of preparation method of the comprehensive enzyme liquid with anti-tumor activity, it is characterised in that: in described step 2, the hydrolysis pH scope of cellulase and pectase is 4.0~5.5, and temperature range is 40~50 DEG C, enzymolysis 5~10 hours;The hydrolysis pH scope of lipase, protease and α-amylase is 6.0~7.5, and temperature range is 35~45 DEG C, enzymolysis 3~7 hours.
A kind of preparation method of the comprehensive enzyme liquid with tumor promotion, it is characterized in that: described yeast is yeast Kluyveromyces marxianus, lactic acid bacteria is bacillus acidophilus and Lactobacillus fermenti, and vaccination ways is to be 1 × 10 by the inoculum concentration inoculating active bacterium number of 75g/t9The active microbe powder of cfu/g.
A kind of preparation method of the comprehensive enzyme liquid with anti-tumor activity, it is characterised in that: described acetic acid bacteria is Acetobacter pasteurianus, and vaccination ways is to be 1 × 10 by the inoculum concentration inoculating active bacterium number of 75g/t9The active microbe powder of cfu/g.
A kind of preparation method of the comprehensive enzyme liquid with anti-tumor activity, it is characterised in that: the fermentation temperature of described step 3 and step 4 is 28~32 DEG C.
A kind of preparation method of the comprehensive enzyme liquid with anti-tumor activity, it is characterised in that: the aperture of the filter membrane that described membrane filtration is degerming is 0.1~0.2 μm.
A kind of preparation method of the comprehensive enzyme liquid with anti-tumor activity, it is characterised in that: in described step 4, it is simultaneously introduced the powder of Radix Puerariae accounting for fermentation liquid 5wt% and the agar powder accounting for fermentation liquid 0.1wt% with dry Ganoderma powder.
9. described in claim 1 to 8, any one has the application in preparation has the active product of suppression human lung carcinoma cell line A549, human cervical carcinoma cell lines Hela and HepG2 cell lines growth of the comprehensive enzyme liquid of anti-tumor activity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610221798.1A CN105815641A (en) | 2016-04-11 | 2016-04-11 | Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610221798.1A CN105815641A (en) | 2016-04-11 | 2016-04-11 | Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105815641A true CN105815641A (en) | 2016-08-03 |
Family
ID=56525911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610221798.1A Pending CN105815641A (en) | 2016-04-11 | 2016-04-11 | Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105815641A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106244372A (en) * | 2016-08-05 | 2016-12-21 | 贵州省中国科学院天然产物化学重点实验室 | A kind of ferment Rhizoma Gastrodiae health-preserving beverage improving sleep and preparation technology and application |
CN106635916A (en) * | 2017-01-04 | 2017-05-10 | 厦门元之道生物科技有限公司 | Acetobacter orientalis YZD-09 and application thereof |
CN107019213A (en) * | 2017-04-21 | 2017-08-08 | 湖南双晟科技信息咨询有限公司 | A kind of water chestnut ferment and preparation method thereof |
CN107041529A (en) * | 2017-05-26 | 2017-08-15 | 江门市昊能生物科技有限公司 | A kind of Xinhui citrus reticulata fruit lactic acid ferment juice and preparation method thereof |
CN107114635A (en) * | 2017-03-13 | 2017-09-01 | 辛庆忠 | A kind of enzyme liquid and preparation method thereof |
CN107183697A (en) * | 2017-07-22 | 2017-09-22 | 厦门元之道生物科技有限公司 | A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof |
CN107495038A (en) * | 2017-08-26 | 2017-12-22 | 安徽阜南常晖食品有限公司 | A kind of preparation method of high-quality fermentation tomato juice |
CN107549792A (en) * | 2017-09-13 | 2018-01-09 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber peptide composite nutrition powder and its preparation technology |
CN108835321A (en) * | 2018-07-31 | 2018-11-20 | 洪四清 | A kind of anticancer, antitumor ecological Selenium-enriched fermentation beverage |
CN108936624A (en) * | 2018-07-30 | 2018-12-07 | 山东晨彰生物科技有限公司 | A kind of ferment and preparation method thereof with weight losing function |
CN112957430A (en) * | 2021-02-06 | 2021-06-15 | 吉林大学 | Application of biological intensified cell nutrient in preparing anti-liver cancer medicine |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
CN102940288A (en) * | 2012-11-19 | 2013-02-27 | 商丘市饮之健食品有限公司 | Composite enzyme beverage and preparation process method thereof |
CN104522820A (en) * | 2015-01-19 | 2015-04-22 | 中国食品发酵工业研究院 | Mixed fruit and vegetable fermented product and preparation method thereof |
CN104664270A (en) * | 2014-07-09 | 2015-06-03 | 普正药业股份有限公司 | Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof |
CN104886572A (en) * | 2015-06-02 | 2015-09-09 | 广州加海生物科技有限公司 | A fruit and vegetable ferment beverage and a preparation method thereof |
CN105166933A (en) * | 2015-10-28 | 2015-12-23 | 青海尤尼克生物技术有限公司 | Composition containing Chinese wolfberry fruit extract and fruit ferment and preparation method thereof |
-
2016
- 2016-04-11 CN CN201610221798.1A patent/CN105815641A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
CN102940288A (en) * | 2012-11-19 | 2013-02-27 | 商丘市饮之健食品有限公司 | Composite enzyme beverage and preparation process method thereof |
CN104664270A (en) * | 2014-07-09 | 2015-06-03 | 普正药业股份有限公司 | Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof |
CN104522820A (en) * | 2015-01-19 | 2015-04-22 | 中国食品发酵工业研究院 | Mixed fruit and vegetable fermented product and preparation method thereof |
CN104886572A (en) * | 2015-06-02 | 2015-09-09 | 广州加海生物科技有限公司 | A fruit and vegetable ferment beverage and a preparation method thereof |
CN105166933A (en) * | 2015-10-28 | 2015-12-23 | 青海尤尼克生物技术有限公司 | Composition containing Chinese wolfberry fruit extract and fruit ferment and preparation method thereof |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106244372A (en) * | 2016-08-05 | 2016-12-21 | 贵州省中国科学院天然产物化学重点实验室 | A kind of ferment Rhizoma Gastrodiae health-preserving beverage improving sleep and preparation technology and application |
CN106244372B (en) * | 2016-08-05 | 2020-06-02 | 贵州省中国科学院天然产物化学重点实验室 | Enzyme-fermented gastrodia elata health-preserving beverage for improving sleep and preparation process and application thereof |
CN106635916B (en) * | 2017-01-04 | 2020-05-15 | 厦门元之道生物科技有限公司 | Acetobacter orientalis YZD-09 and application thereof |
CN106635916A (en) * | 2017-01-04 | 2017-05-10 | 厦门元之道生物科技有限公司 | Acetobacter orientalis YZD-09 and application thereof |
CN107114635A (en) * | 2017-03-13 | 2017-09-01 | 辛庆忠 | A kind of enzyme liquid and preparation method thereof |
CN107019213A (en) * | 2017-04-21 | 2017-08-08 | 湖南双晟科技信息咨询有限公司 | A kind of water chestnut ferment and preparation method thereof |
CN107041529A (en) * | 2017-05-26 | 2017-08-15 | 江门市昊能生物科技有限公司 | A kind of Xinhui citrus reticulata fruit lactic acid ferment juice and preparation method thereof |
CN107183697A (en) * | 2017-07-22 | 2017-09-22 | 厦门元之道生物科技有限公司 | A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof |
CN107495038A (en) * | 2017-08-26 | 2017-12-22 | 安徽阜南常晖食品有限公司 | A kind of preparation method of high-quality fermentation tomato juice |
CN107549792A (en) * | 2017-09-13 | 2018-01-09 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber peptide composite nutrition powder and its preparation technology |
CN108936624A (en) * | 2018-07-30 | 2018-12-07 | 山东晨彰生物科技有限公司 | A kind of ferment and preparation method thereof with weight losing function |
CN108835321A (en) * | 2018-07-31 | 2018-11-20 | 洪四清 | A kind of anticancer, antitumor ecological Selenium-enriched fermentation beverage |
CN112957430A (en) * | 2021-02-06 | 2021-06-15 | 吉林大学 | Application of biological intensified cell nutrient in preparing anti-liver cancer medicine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105815641A (en) | Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid | |
CN107509906B (en) | A kind of bitter buckwheat fruits and vegetables composite ferment powder and preparation method thereof | |
CN106578805A (en) | Functional fruit and vegetable enzyme beverage | |
CN109123295A (en) | A kind of probiotics solid beverage and preparation method thereof | |
CN105039272B (en) | The preparation method of cactus fruits and vegetables enzyme and its cactus fruits and vegetables enzyme obtained | |
CN107006846A (en) | A kind of preparation method of citrus ferment | |
CN105146614A (en) | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage | |
CN104770816A (en) | Watermelon juice probiotic fermented beverage and preparation method thereof | |
CN107259578A (en) | A kind of probiotic composition and preparation method thereof | |
CN104473183A (en) | Weight-losing probiotic tablets and preparation method thereof | |
CN104957610B (en) | A kind of plant enzyme and its production and use | |
TW200944137A (en) | Method for manufacturing health food containing enzyme, and health food | |
CN105614774A (en) | Preparation method of fruit and vegetable active ferment liquid | |
CN106579387A (en) | Arabinose-enzyme composition and preparation method thereof | |
CN103431467B (en) | Asparagus extract bifidobacterium fermentation activity beverage and preparation method thereof | |
CN104784261A (en) | Cistanche enzyme and preparation process thereof | |
CN107821898A (en) | A kind of active probiotic pectase beverage and preparation method thereof | |
CN109123645A (en) | A kind of fruits and vegetables composite enzyme and its production method | |
CN102366090B (en) | Health-preserving foodstuff containing life activating element, and preparation method thereof | |
CN104886569A (en) | An active probiotic fermented drink and a preparation method thereof | |
CN110423699A (en) | A kind of mycelium liquid fermentation medium composition of selenium-rich agaric and preparation method thereof and fermentation process | |
CN107574124B (en) | The method that Irpex lacteus prepares active dietary fiber with schizophyllum commune fermentation | |
CN108795823A (en) | It is a kind of improve women pregnant and lying-in women's intestinal flora probiotics cultural method and application | |
CN110547447A (en) | Royal jelly collagen fruit enzyme and preparation method thereof | |
CN101904499B (en) | Method for preparing probiotics and ginkgo pollen oral solution |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160803 |