CN101589795B - 灵芝虫草酱油及制备方法 - Google Patents

灵芝虫草酱油及制备方法 Download PDF

Info

Publication number
CN101589795B
CN101589795B CN2008100697674A CN200810069767A CN101589795B CN 101589795 B CN101589795 B CN 101589795B CN 2008100697674 A CN2008100697674 A CN 2008100697674A CN 200810069767 A CN200810069767 A CN 200810069767A CN 101589795 B CN101589795 B CN 101589795B
Authority
CN
China
Prior art keywords
glossy ganoderma
soy sauce
pigeonpea
mulberry
caterpillar fungus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2008100697674A
Other languages
English (en)
Other versions
CN101589795A (zh
Inventor
张经才
林小郑
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lin Xiaozheng
Original Assignee
CHONGQING HEALTH HUNDRED YEARS OLD DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING HEALTH HUNDRED YEARS OLD DEVELOPMENT Co Ltd filed Critical CHONGQING HEALTH HUNDRED YEARS OLD DEVELOPMENT Co Ltd
Priority to CN2008100697674A priority Critical patent/CN101589795B/zh
Publication of CN101589795A publication Critical patent/CN101589795A/zh
Application granted granted Critical
Publication of CN101589795B publication Critical patent/CN101589795B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

灵芝虫草酱油，涉及一种酱油特别是一种灵芝虫草酱油。所要解决的技术问题是提供一种含有多种营养成分的灵芝虫草酱油。解决其技术问题的技术方案，其原料为灵芝、虫草、桑黄、木豆、水及比重为1-1.5克/毫升的酱油；各原料的重量比为，灵芝∶虫草∶桑黄∶木豆∶水∶酱油＝(3-5)∶(1-3)∶(1-3)∶(1-3)∶(100-150)∶(10600-16400)；其制备方法包含将原料灵芝、虫草、桑黄、木豆粉碎为粉末；制备灵芝、虫草、桑黄、木豆水浸液；制备灵芝、虫草、桑黄、木豆水浸液与酱油的混合液及灭菌装瓶步骤。本发明应用于制备灵芝虫草酱油。有益效果是含有丰富的营养成分，除了具有调味作用外，还能够增强免疫力，防治心脑血管疾病，使人延年益寿。

Description

灵芝虫草酱油及制备方法
技术领域
本发明涉及一种酱油，特别是灵芝虫草酱油及制备方法。
背景技术
已有技术酱油，是人们常用的调味品。已有技术的不足之处是该酱油只起到调味的作用，其中所含营养成分不多。
发明内容
所要解决的技术问题是提供一种含有多种营养成分的灵芝虫草酱油。
解决其技术问题的技术方案，灵芝虫草酱油，其原料为灵芝、虫草、桑黄、木豆、水及比重为1-1.5克/毫升的酱油；各原料的重量比为，灵芝∶虫草∶桑黄∶木豆∶水∶酱油＝(3-5)∶(1-3)∶(1-3)∶(1-3)∶(100-150)∶(10600-16400)。
灵芝虫草酱油的制备方法，包含如下步骤
a、将原料灵芝、虫草、桑黄、木豆粉碎：将原料灵芝、虫草、桑黄及木豆，按照重量比灵芝∶虫草∶桑黄∶木豆＝(3-5)∶(1-3)∶(1-3)∶(1-3)备料，以粉碎机粉碎为粉末，以100-200目筛过筛；
b、制备灵芝、虫草、桑黄、木豆水浸液：将经过步骤a粉碎的原料粉末加入重量比为100-150、温度为70℃-80℃的水中，浸泡1-2小时；
c、制备灵芝、虫草、桑黄、木豆水浸液与酱油的混合液：将步骤b所得的灵芝、虫草、桑黄、木豆水浸液与重量为该水浸液100倍、比重为1-1.5克/毫升的酱油混合，得到灵芝、虫草、桑黄、木豆水浸液与酱油的混合液；
d、灭菌装瓶：将步骤c所得的灵芝、虫草、桑黄、木豆水浸液与酱油的混合液，以紫外线灭菌，装瓶，成为成品。
有益效果：本发明应用于制备灵芝虫草酱油。有益效果是含有丰富的营养成分，除了具有调味作用外，还能够增强免疫力，防治心脑血管疾病，使人延年益寿。
具体实施方式
具体实施方式，制备本发明灵芝虫草酱油的原料的三个重量比实施例如下：
实施例一
灵芝∶虫草∶桑黄∶木豆∶水∶比重为1.16克/毫升的酱油＝3∶1∶1∶1∶100∶10600。
实施例二
灵芝∶虫草∶桑黄∶木豆∶水∶比重为1.16克/毫升的酱油＝4∶2∶2∶2∶120∶13000。
实施例三
灵芝∶虫草∶桑黄∶木豆∶水∶比重为1.16克/毫升的酱油＝5∶3∶3∶3∶150∶16400。

Claims (2)

1.灵芝虫草酱油，其特征在于其原料为灵芝、虫草、桑黄、木豆、水及比重为1-1.5克/毫升的酱油；各原料的重量比为，灵芝∶虫草∶桑黄∶木豆∶水∶酱油＝(3-5)∶(1-3)∶(1-3)∶(1-3)∶(100-150)∶(10600-16400)；所述的灵芝、虫草、桑黄、木豆以粉碎机粉碎为粉末，以100-200目筛过筛；将粉碎的原料粉末加入重量比为100-150、温度为70℃-80℃的水中，浸泡1-2小时制成水浸液，再将水浸液与重量为该水浸液100倍、比重1-1.5克/毫升的酱油混合。
2.灵芝虫草酱油的制备方法，其特征在于其制备步骤如下：
a、将原料灵芝、虫草、桑黄、木豆粉碎：将原料灵芝、虫草、桑黄及木豆，按照重量比灵芝∶虫草∶桑黄∶木豆＝(3-5)∶(1-3)∶(1-3)∶(1-3)备料，以粉碎机粉碎为粉末，以100-200目筛过筛；
b、制备灵芝、虫草、桑黄、木豆水浸液：将经过步骤a粉碎的原料粉末加入重量比为100-150、温度为70℃-80℃的水中，浸泡1-2小时；
c、制备灵芝、虫草、桑黄、木豆水浸液与酱油的混合液：将步骤b所得的灵芝、虫草、桑黄、木豆水浸液与重量为该水浸液100倍、比重1-1.5克/毫升的酱油混合，得到灵芝、虫草、桑黄、木豆水浸液与酱油的混合液；
d、灭菌装瓶：将步骤c所得的灵芝、虫草、桑黄、木豆水浸液与酱油的混合液，以紫外线灭菌，装瓶，成为成品。
CN2008100697674A 2008-05-29 2008-05-29 灵芝虫草酱油及制备方法 Expired - Fee Related CN101589795B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2008100697674A CN101589795B (zh) 2008-05-29 2008-05-29 灵芝虫草酱油及制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008100697674A CN101589795B (zh) 2008-05-29 2008-05-29 灵芝虫草酱油及制备方法

Publications (2)

Publication Number Publication Date
CN101589795A CN101589795A (zh) 2009-12-02
CN101589795B true CN101589795B (zh) 2012-08-22

Family

ID=41404824

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2008100697674A Expired - Fee Related CN101589795B (zh) 2008-05-29 2008-05-29 灵芝虫草酱油及制备方法

Country Status (1)

Country Link
CN (1) CN101589795B (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103519137A (zh) * 2013-10-21 2014-01-22 熊玲燕 一种洋葱酱油及其制备方法
CN104187554B (zh) * 2014-08-08 2015-11-25 江苏神华药业有限公司 一种含桑黄菌丝体粉的营养保健调味品及其制备方法
CN107232575B (zh) * 2016-03-28 2020-11-10 浙江泛亚保健食品有限公司 一种蝉花酱油
CN107581579A (zh) * 2017-09-04 2018-01-16 广西顶俏食品有限公司 一种灵芝保健酱油的制备方法
CN112890164A (zh) * 2021-02-04 2021-06-04 王会宁 一种灵芝酱油及其制备方法

Also Published As

Publication number Publication date
CN101589795A (zh) 2009-12-02

Similar Documents

Publication Publication Date Title
CN101589795B (zh) 灵芝虫草酱油及制备方法
CN101791119B (zh) 桦褐孔菌营养组合物
CN101341912A (zh) 灵芝桑黄茶及其制备方法
CN102578556A (zh) 一种云芝咀嚼片及其制备方法
CN106045731A (zh) 茶叶专用叶面肥及其制备方法
CN103844027A (zh) 一种添加中草药的罗非鱼饲料
CN101991095A (zh) 一种改善睡眠的保健品
CN101803769A (zh) 一种汤料及其制备工艺
CN103222611A (zh) 一种风味豆豉及其制作方法
CN103330192B (zh) 一种蛹虫草速溶粉的制备方法
CN103436402B9 (zh) 一种桑黄菇发酵酒的制备方法
CN103564125B (zh) 一种人参糖果及其生产方法
CN103250992A (zh) 一种白灵菇黑木耳保健年糕及其制备方法
CN102613365A (zh) 复合型安神茶及其制备方法
CN102599404A (zh) 一种紫薯核桃粉及其制作方法
CN104171587A (zh) 一种可提高免疫力的黑鱼饲料及其制作方法
CN101401646A (zh) 一种煲汤添加剂
CN103087814A (zh) 一种富含虾青素的虾油及其酶辅助超临界萃取方法
CN2430022Y (zh) 型块状速溶茶
CN101342000B (zh) 灵芝花生饮料及其制备方法
CN103815482A (zh) 仙鹤草饮料
CN101138429A (zh) 灯笼果果汁饮料
CN102551053A (zh) 一种保健营养液
CN1374397A (zh) 一种食用醋的制作方法
CN103621974A (zh) 一种保健番茄酱的制作方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: CHONGQING HEALTH HUNDRED YEARS OLD APARTMENT DEVEL

Free format text: FORMER OWNER: ZHANG JINGCAI

Effective date: 20100621

Free format text: FORMER OWNER: LIN XIAOZHENG

C41 Transfer of patent application or patent right or utility model
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 400021 NO.16-2, BUILDING 7, XIAOTIANE GARDEN,NANQIAOSI, JIANGBEI DISTRICT, CHONGQING CITY TO: 400042 ROOM 13-3, NO.45, DAPINGZHENG STREET, YUZHONG DISTRICT, CHONGQING CITY

TA01 Transfer of patent application right

Effective date of registration: 20100621

Address after: 400042, 45, Daping street, Yuzhong District, Chongqing, 13-3

Applicant after: Chongqing Health Hundred Years Old Development Co., Ltd.

Address before: 400021, No. 7, 16-2 Swan Garden, South Temple, Jiangbei District, Chongqing

Applicant before: Zhang Jingcai

Co-applicant before: Lin Xiaozheng

C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: LIN XIAOZHENG

Free format text: FORMER OWNER: CHONGQING JIANKANGBAISUI HOSTELS FOR THE ELDERLY DEVELOPMENT CO., LTD.

Effective date: 20150805

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20150805

Address after: 400080 Chongqing Dadukou District of Chongqing Steel Village No. 20 of No. 10

Patentee after: Lin Xiaozheng

Address before: 400042, 45, Daping street, Yuzhong District, Chongqing, 13-3

Patentee before: Chongqing Health Hundred Years Old Development Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120822

Termination date: 20190529

CF01 Termination of patent right due to non-payment of annual fee