CN101580782A - Mellow-type grape wine - Google Patents
Mellow-type grape wine Download PDFInfo
- Publication number
- CN101580782A CN101580782A CNA2008100161737A CN200810016173A CN101580782A CN 101580782 A CN101580782 A CN 101580782A CN A2008100161737 A CNA2008100161737 A CN A2008100161737A CN 200810016173 A CN200810016173 A CN 200810016173A CN 101580782 A CN101580782 A CN 101580782A
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- CN
- China
- Prior art keywords
- juice
- mellow
- grape wine
- garlic
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a mellow-type grape wine comprising the following components by the weight percentage: 2 to 15 of garlic juice, 40 to 95 of raw grape juice, 10 to 20 of dark sugar, 0 to 10 of honey, 4 to 18 of edible alcohol and a right amount of water. The mellow-type grape wine is prepared by the following manufacture technology: squeezing fresh garlic to extract raw juice; then, adding the raw grape juice, the dark sugar, the honey, the edible alcohol and the water to the condensed garlic juice; and bottling and sterilizing the solution. The mellow-type grape wine not only has a grape wine taste, but also has health function to human bodies because of the fresh garlic, and the mellow-type grape wine can enhance the activity of human bodies, sterilizes bacteria, activates the blood circulation and has the efficacy of improving the health and strengthening the body by long-term drinking.
Description
One, technical field:
The present invention relates to a kind of grape wine, is a kind of mellow-type grape wine with nourishing function.
Two, background technology:
Grape wine has long developing history, along with development of times kind vinous is on the increase, to the human nutrition aspect also towards diversified development, head and shoulders above vin ordinaire to human body inherent good action, different as tastes such as more new-type coffee grape wine, gen-seng grape wines, respectively characteristics are arranged.New through looking into, do not see the relevant information of utilizing garlic juice wine blend at present at home as yet, and this grape wine there are good nutritive value and health-care effect to human body really.
Three, summary of the invention:
The purpose of this invention is to provide a kind of mellow-type grape wine with nutrition and health care effect of particular tastes.
The present invention is achieved in that a kind of mellow-type grape wine, and its prescription is:
Garlic juice: 2～15 parts; Original grape juice: 40～95 parts;
Brown sugar: 10～20 parts; Honey: 0～10 part;
Edible ethanol: 4～18 parts; Water: an amount of.
Manufacture technology: bright garlic with squeezing, is extracted its Normal juice, then spissated garlic juice is called in original grape juice, sugaring, honey, edible ethanol, water, bottling, sterilization get final product.
This product also has the health-care effect of bright garlic to human body except that having the grape wine taste, often drink in right amount, can strengthen human body vigor, sterilization, invigorate blood circulation, have the effect that improves the health.
Four, embodiment:
Embodiment 1 is got 8 parts of bright garlics squeezings, extracts its Normal juice, then spissated garlic juice is called in 80 parts of original grape juices, and 15 parts of sugarings, 7 parts of honey, 10 parts of edible ethanols, water are an amount of, and bottling, sterilization get final product.
Embodiment 2 is got 15 parts of bright garlics squeezings, extracts its Normal juice, then spissated garlic juice is called in 95 parts of original grape juices, and 20 parts of sugarings, 10 parts of honey, 15 parts of edible ethanols, water are an amount of, and bottling, sterilization get final product.
Claims (2)
1, a kind of mellow-type grape wine, it is characterized by fills a prescription is:
Garlic juice: 2～15 parts; Original grape juice: 40～95 parts;
Brown sugar: 10～20 parts; Honey: 0～10 part;
Edible ethanol: 4～18 parts; Water: an amount of.
2, mellow-type grape wine according to claim 1 is characterized by manufacture technology and is: bright garlic with squeezing, extracted its Normal juice, then spissated garlic juice called in original grape juice, and sugaring, honey, edible ethanol, water, bottling, sterilization get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100161737A CN101580782A (en) | 2008-05-15 | 2008-05-15 | Mellow-type grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100161737A CN101580782A (en) | 2008-05-15 | 2008-05-15 | Mellow-type grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101580782A true CN101580782A (en) | 2009-11-18 |
Family
ID=41363101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100161737A Pending CN101580782A (en) | 2008-05-15 | 2008-05-15 | Mellow-type grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101580782A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627561A (en) * | 2013-12-06 | 2014-03-12 | 梁秀萍 | Health grape wine and preparation method thereof |
| CN108048291A (en) * | 2018-01-21 | 2018-05-18 | 邳州市尕星医药技术服务有限公司 | A kind of garlic health wine rich in garlic polysaccharide and preparation method thereof |
-
2008
- 2008-05-15 CN CNA2008100161737A patent/CN101580782A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627561A (en) * | 2013-12-06 | 2014-03-12 | 梁秀萍 | Health grape wine and preparation method thereof |
| CN108048291A (en) * | 2018-01-21 | 2018-05-18 | 邳州市尕星医药技术服务有限公司 | A kind of garlic health wine rich in garlic polysaccharide and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091118 |