CN101538522A - Xylo-oligosaccharide ecological wine and preparation method thereof - Google Patents
Xylo-oligosaccharide ecological wine and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the field of food biotechnology, particularly relates to xylo-oligosaccharide ecological wine which is prepared by taking the xylo-oligosaccharide as a main functional raw material and taking alcoholic drink as wine base, can activate and proliferate the bifidobacteria in a human intestine and thus achieving the purposes of improving the gastrointestinal functions, maintaining the micro-ecological balance in the human intestine and having the typical style of white spirit, and a preparation method thereof. The xylo-oligosaccharide ecological wine is prepared and formed by placing the xylo-oligosaccharide into the alcoholic drink according to the proportion by blending, stabilizing, bleaching, and filtering. On the same process condition, by adding ginseng, astragalus, deer antler, caterpillar fungus, wolfberry fruit, ophiopogon japonicus, longan, and jujube extracting solution according to the proportion, nourishing health type xylo-oligosaccharide ecological wine with golden to amber appearance can be prepared. The invention aims at the public micro-ecological balance, makes full use of the functional characteristics of the xylo-oligosaccharide, not only meets the habitual need of the drinking people, but also improves the micro-ecological unbalanced state in the human body of the group, and advocates the modern health concept of drinking plus health.
Description
Technical field:
The invention belongs to technical field of food biotechnology, especially relating to a kind of is the major function raw material with the xylo-oligosaccharide, having of preparation activates and the interior bifidus bacillus of propagation enteron aisle, improves gastrointestinal function, safeguards Xylo-oligosaccharide ecological wine of microecological balance in the human intestinal and preparation method thereof.
Background technology:
China is the multiple country of gastrointestinal tract disease, little disruption of ecological balance situation is serious in public's human body, little disruption of ecological balance can cause a lot of symptoms and disease, slight as dizziness, lassitude, constipation, diarrhoea etc., serious meeting causes hypertension, diabetes, obesity, large bowel cancer etc., and these chronic diseases are just becoming one of biggest threat of China's public health.The Chinese government in 2006 will " advance the action of public's nutrition improvement " and include " the 11 five-year plan outline of national economy and social development " first in.Microecology person proposes to suppress body aging by whole intestines, intestinal microecology is remained on and between twenty and fifty similar state delaying sanility, minimizing disease.
At present, has the intravital bifidus bacillus of proliferation of human, improve the product of gastrointestinal function, on food products market, mainly contain bifidus factor sour milk drink, fruit vinegar beverage, as the WAHAHA bifidus factor that adds oligomeric isomaltose is suckled the excellent yogurt of Erie of interpolation oligofructose and oligomeric isomaltose, interpolation oligomeric isomaltose and products such as Mongolia Ox's yaourt of xylo-oligosaccharide, two qi vinegar drinks; Pure Chinese herbal and crude drugs preparations class is arranged on the health food market and add capsule, oral liquid, tablet, the electuary of prebiotic oligosaccharide or food fibre class, as the intestines green tea of Beijing Yu Shengtang, the green source of students Chang Runcha of Beijing Ao Teshuer; Perfect company adds the upright many oral liquids of work of oligofructose, and Kang Fu comes group to add the match beauty oral liquid of xylo-oligosaccharide, and strong special biological brain platinum also has an ecological slightly active bacteria formulation, in addition as SANZHU KOUFUYE.
Little disruption of ecological balance has active effect to the said products in the human intestinal to improving undoubtedly, but only a few class milky-drinks, vinegar beverage and healthcare products also are nowhere near for improving the little disruption of ecological balance of the public.
China produces wine big country, and the crowd that drinks is numerous.In the wine industry, still do not have and in wine, add xylo-oligosaccharide, be used to improve gastrointestinal function, promote the alcohol product of microecological balance in the human body.The present invention is directed to the little disruption of ecological balance of the public, initiative adds the Xylo-oligosaccharide ecological wine of xylo-oligosaccharide as the major function feedstock production in liquor, the little disruption of ecological balance of the public is improved, and advocating drinks adds the modern health idea of health care.
Summary of the invention:
Purpose of the present invention is exactly to disclose a kind of Xylo-oligosaccharide ecological wine and preparation method thereof.
A kind of Xylo-oligosaccharide ecological wine is characterized in that: be made up of xylo-oligosaccharide, bent wine and water.
According to above-described a kind of Xylo-oligosaccharide ecological wine, its feature also is: its moiety xylo-oligosaccharide accounts for that 0.6%-0.9%, bent wine account for 26%-42%, water accounts for 55%-72% (mass ratio).
A kind of preparation method of Xylo-oligosaccharide ecological wine, it is characterized in that: take by weighing xylo-oligosaccharide in proportion, insert in the bent wine after the dissolving of 40 ℃ of warm water and stir, add water and adjust alcoholic strength to specified requirement, ratio in 0.05% (mass ratio) adds the powdery active carbon for liquor, intermittently stir, stable absorption was filtered clarifying treatment after 5-7 days.
Preparation method according to above-described a kind of Xylo-oligosaccharide ecological wine, its feature also is: it filters the clarifying treatment program and equipment is, use earlier the kieselguhr filter coarse filtration, be 0.45 micron the smart filter of titanium micropore fine filtration machine again with filtering accuracy, use the ultrafiltration membrance filter of molecular weight cut-off at last as 8000-10000.
The basic wine that a kind of Xylo-oligosaccharide ecological wine of the present invention is selected for use is the yeast wine of pure grain solid state fermentation, traditional technology brew, long storage.The major function raw material xylo-oligosaccharide that the present invention selects for use, it is the new resource food of 2008 No. 12 bulletin approval of the Ministry of Health, it is a kind of of probiotics, be prebiotics again, be referred to as bifidus factor together with other oligose, have and activate and the interior bifidus bacillus of propagation enteron aisle, improve gastrointestinal function, safeguard the function of microecological balance in the human body, it compares without any side effects with little ecological active bacteria formulation; The best consumption of effect of xylo-oligosaccharide propagation bifidus bacillus is minimum in all oligose, eats 0.7g-1.4g every day, can effectively breed bifidus bacillus in the human intestinal, safeguards microecological balance in the human body.Bifidus bacillus is the important profitable strain of a class that is present in the human intestinal, have the microecological balance of keeping, biological antagonist, immunomodulatory, nutrition, antitumor, relax bowel, hypercholesterolemia and triglyceride level, protect liver, the anti-ageing various health-care of waiting for a long time.
Major function raw material xylo-oligosaccharide of the present invention has and is difficult to the characteristic that the human consumption enzyme is decomposed, and therefore the Xylo-oligosaccharide ecological wine of preparation can supply diabetics, adiposis patient to eat; Also have at pH2.0-8.0 and be heated to 100 ℃ of two hours not labile acid heat stabilities, be more suitable in wine, adding than other oligose; The present invention is applied to advanced person's ultrafiltration membrane technique in the clarifying treatment of nutrient health care wine, selects molecular weight cut-off scientific and reasonable, neither influences the functional component in the wine, has effectively solved nutrient health care wine again and has put a sedimentary difficult problem for a long time.
Adopt the Xylo-oligosaccharide ecological wine of method for preparing, both had the typical style of liquor, have again and activate and the interior bifidus bacillus of propagation human body, improve gastrointestinal function, promote the function of microecological balance in the human body, be more suitable for having the consumer groups that liquor is drunk custom.
On the basis of above-mentioned prescription and technology, add genseng, the Radix Astragali, pilose antler, Cordyceps sinensis, wolfberry fruit, the tuber of dwarf lilyturf, longan, date extracting solution, both having of preparation activates and the interior bifidus bacillus of propagation enteron aisle, improve gastrointestinal function, safeguard microecological balance in the human body, have the extremely Xylo-oligosaccharide ecological wine of amber tonic function of kidney tonifying antifatigue, golden yellow color again.Its raw material and proportion of composing are: xylo-oligosaccharide (xylo-bioses-wood seven sugar meters) 0.6%-0.9%, bent wine 26%-42%, water 55%-72%, Radix Ginseng extractive solution 0.3%-0.5%, Radix Astragali extractive solution 0.5%-1%, pilose antler extracting solution 0.1%-0.3%, cordyceps extracting liquid 0.05%-0.1%, medlar extract liquid 0.5%-1%, Radix Ophiopogonis extract 0.5%-1%, longan extracting solution 0.2%-0.5%, date extracting solution 0.5%-1% (mass ratio).
The present invention makes full use of the function and the characteristic of xylo-oligosaccharide, satisfies the demand of the consumer groups that alcohol drinking patterns is arranged, and improves little disruption of ecological balance state in this crowd's enteron aisle by drinking.
Embodiment:
1, a kind of Xylo-oligosaccharide ecological wine of the present invention is made up of xylo-oligosaccharide, bent wine and water.Xylo-oligosaccharide 0.6%-0.9% wherein, bent wine 26%-42%, water 55%-72% (mass ratio).
2, a kind of preparation method of Xylo-oligosaccharide ecological wine:
Choosing of base wine: the basic wine of selecting for use is the 60%vol yeast wine of pure grain solid state fermentation, traditional technology brew, long storage.
Blend and allocate: measure a certain amount of bent wine in proportion and insert container, take by weighing xylo-oligosaccharide, after 40 ℃ of warm water fully dissolve, add in the wine and stir by 0.6%-0.9% (mass ratio).Add water and adjust alcoholic strength to specified requirement.
The decolouring stabilizing treatment: the ratio in 0.05% (mass ratio) adds active carbon for liquor, and the formula of having a rest stirs, and decolouring was stablized 5-7 days.
Filter clarifying treatment: after using kieselguhr filter to carry out coarse filtration, then with the smart filter of the titanium micropore fine filtration machine of 0.45 micron of filtering accuracy.Use the ultrafiltration membrance filter of molecular weight cut-off at last, be Xylo-oligosaccharide ecological wine as 8000-10000.
According to the Xylo-oligosaccharide ecological wine of above-mentioned prescription and prepared, appearance colorless is transparent, the wine body plentiful, sweet clean refreshing, pleasant impression is long, typical style with liquor.Alcoholic strength 26%-42%vol, total acid (with acetometer) 〉=0.3g/l, total ester (in ethyl acetate) 〉=1.5g/l, ethyl hexanoate 0.70-2.80g/l, xylo-oligosaccharide (xylo-bioses-wooden seven sugar) content 6.0g-9.0g/l.Recommendation amount every day is 50ml-150ml, can reach to activate and the interior bifidus bacillus of propagation enteron aisle, improves gastrointestinal function, safeguards the nutrient health-care function of microecological balance in the human body.This wine is suitable for being accustomed to the consumer groups of drinking white spirit.
3, on the basis of above-mentioned prescription and technology, add genseng, the Radix Astragali, pilose antler, Cordyceps sinensis, wolfberry fruit, the tuber of dwarf lilyturf, longan, date extracting solution, prepare golden yellow to amber Xylo-oligosaccharide ecological wine with tonic function.Its raw material and proportion of composing are: xylo-oligosaccharide (xylo-bioses-wood seven sugar meters) 0.6%-0.9%, bent wine 26%-42%, water 55%-72%, Radix Ginseng extractive solution 0.3%-0.5%, Radix Astragali extractive solution 0.5%-1%, pilose antler extracting solution 0.1%-0.3%, cordyceps extracting liquid 0.05%-0.1%, medlar extract liquid 0.5%-1%, Radix Ophiopogonis extract 0.5%-1%, longan extracting solution 0.2%-0.5%, date extracting solution 0.5%-1% (mass ratio).
The processing of Chinese medicinal materials: genseng is cut into slices after with the quick rinsing of clear water, the Radix Astragali, Cordyceps sinensis, the tuber of dwarf lilyturf, pilose antler, matrimony vine, red date, the quick rinsing of longan clear water, remove impurity such as earth, respectively by adding the bent wine of degree of falling at 1: 10 to 40%vol, carry 30 days with the bent steeping in wine of the 40%vol behind the degree of falling earlier, use the constant-temperature enclosed backflow of traditional Chinese medicine extraction jar 2 hours then, the mixing of extracted twice liquid is herbal extract.
Blend and allocate: according to xylo-oligosaccharide (xylo-bioses-wood seven sugar meters) 0.6%-0.9%, bent wine 26%-42%, water 55%-72%, Radix Ginseng extractive solution 0.3%-0.5%, Radix Astragali extractive solution 0.5%-1%, pilose antler extracting solution 0.1%-0.3%, cordyceps extracting liquid 0.05%-0.1%, medlar extract liquid 0.5%-1%, Radix Ophiopogonis extract 0.5%-1%, longan extracting solution 0.2%-0.5%, date extracting solution 0.5%-1% (mass ratio) adds basic wine and herbal extract respectively.Take by weighing xylo-oligosaccharide by 6.0g-9.0g/l, after warm water fully dissolves, add and stir evenly, adjust alcoholic strength to specified requirement.
The decolouring stabilizing treatment: the ratio in 0.05% (mass ratio) adds active carbon for liquor, and intermittent type stirs, and decolouring was stablized 5-7 days.
Filter clarifying treatment: after using kieselguhr filter to carry out coarse filtration, then with the smart filter of the titanium micropore fine filtration machine of 0.45 micron of filtering accuracy.Use the ultrafiltration membrance filter of molecular weight cut-off at last, be the tonic-type Xylo-oligosaccharide ecological wine as 8000-10000.
According to the Xylo-oligosaccharide ecological wine of this prepared, golden yellow color is to amber, and it is plentiful to have the simple and elegant pleasant compound fragrance of liquor and Chinese medicinal materials, taste harmony, wine body, is suitable for the consumer groups of daily health caring.Alcoholic strength 26%-42%vol, total acid (with acetometer) 〉=0.3g/l, total ester (in ethyl acetate) 〉=1.5g/l, ethyl hexanoate 0.70-2.80g/l, xylo-oligosaccharide (xylo-bioses-wooden seven sugar) content 6.0g-9.0g/l.Recommendation amount every day is 50ml-150ml, can reach to activate and the interior bifidus bacillus of propagation enteron aisle, improves gastrointestinal function, safeguards the nutrient health-care function of microecological balance in the human body, the nourishing function that also has the kidney tonifying antifatigue.
Claims (6)
1, a kind of Xylo-oligosaccharide ecological wine is characterized in that: be made up of xylo-oligosaccharide, bent wine and water.
2, according to the described a kind of Xylo-oligosaccharide ecological wine of claim, its feature also is: its moiety xylo-oligosaccharide (xylo-bioses-wood seven sugar meters) accounts for that 0.6%-0.9%, bent wine account for 26%-42%, water accounts for 55%-72% (mass ratio).
3, a kind of preparation method of Xylo-oligosaccharide ecological wine, it is characterized in that: take by weighing xylo-oligosaccharide in proportion, insert in the bent wine after the dissolving of 40 ℃ of warm water and stir, add water and adjust alcoholic strength to specified requirement, ratio in 0.05% (mass ratio) adds the powdery active carbon for liquor, intermittently stir, stable absorption was filtered clarifying treatment after 5-7 days.
4, according to the preparation method of the described a kind of Xylo-oligosaccharide ecological wine of claim, its feature also is: it filters the clarifying treatment program and equipment is, use earlier the kieselguhr filter coarse filtration, be 0.45 micron the smart filter of titanium micropore fine filtration machine again with filtering accuracy, use the ultrafiltration membrance filter of molecular weight cut-off at last as 8000-10000.
5, according to the described a kind of Xylo-oligosaccharide ecological wine of above claim and a kind of preparation method of Xylo-oligosaccharide ecological wine, it is characterized in that: on prescription that aforesaid right requires and preparation method's basis, add Chinese medicinal materials, the golden yellow color of preparation is to amber Xylo-oligosaccharide ecological wine.Form by xylo-oligosaccharide, bent wine, water, genseng, the Radix Astragali, pilose antler, Cordyceps sinensis, wolfberry fruit, the tuber of dwarf lilyturf, longan, date.
6, Xylo-oligosaccharide ecological wine according to claim 5, its feature also is: its moiety is xylo-oligosaccharide (xylo-bioses-wood seven sugar meters) 0.6%-0.9%, bent wine 26%-42%, water 55%-72%, Radix Ginseng extractive solution 0.3%-0.5%, Radix Astragali extractive solution 0.5%-1%, pilose antler extracting solution 0.1%-0.3%, cordyceps extracting liquid 0.05%-0.1%, medlar extract liquid 0.5%-1%, Radix Ophiopogonis extract 0.5%-1%, longan extracting solution 0.2%-0.5%, date extracting solution 0.5%-1% (mass ratio).
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| CN106148125A (en) * | 2016-06-30 | 2016-11-23 | 成都永安制药有限公司 | A kind of health preserving wine with health care and preparation method thereof |
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| CN101041801A (en) * | 2006-03-22 | 2007-09-26 | 何玉东 | Body nursing health care nutritious yellow rice wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148125A (en) * | 2016-06-30 | 2016-11-23 | 成都永安制药有限公司 | A kind of health preserving wine with health care and preparation method thereof |
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| CN101538522B (en) | 2012-04-18 |
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