CN101524171A - Refreshing beverage made from sweet potato and wild plants - Google Patents
Refreshing beverage made from sweet potato and wild plants Download PDFInfo
- Publication number
- CN101524171A CN101524171A CN200910043008A CN200910043008A CN101524171A CN 101524171 A CN101524171 A CN 101524171A CN 200910043008 A CN200910043008 A CN 200910043008A CN 200910043008 A CN200910043008 A CN 200910043008A CN 101524171 A CN101524171 A CN 101524171A
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- beverage
- vitamin
- ipomoea batatas
- sweet potato
- following ingredients
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Abstract
The invention relates to beverage, in particular to beverage made from sweet potato and wild plants. The refreshing beverage is made from the following ingredients by weight: 230-4000 portions of water, 0.1-2 portion(s) of butylated hydroxy toluene, 0.1-1 portion of ginseng, 0.3-3 portion(s) of olive, 25-250 portions of white granulated sugar, 0.1-1 portion(s) of vitamine E, 0.25-25 portion(s) of salt, 50-500 portions of the sweet potato, 5-18 portions of agar, 0.2-2 portion(s) of liquorice, 0.1-1 portion of taurine and 0.3-3 portion(s) of acesulfame-K. The prepared beverage has the advantages that the taste is good, the nutrition is rich, the beverage is suitable for both young and old and is environmentally friendly, and the like, thereby being novel beverage boasting market potential.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of by Ipomoea batatas and the formulated beverage of wild plant production.
Background technology
Drink variety on the market is various now, but really uses the beverage of Ipomoea batatas and wild plant production and processing not find as yet.And the nutritive value of Ipomoea batatas and wild plant is higher, is the kind that value of exploiting and utilizing is arranged very much.
Summary of the invention
The technical problem that the present invention need solve is: at the drink variety that does not have on the market specially to develop at Ipomoea batatas and wild plant, and provide a kind of Ipomoea batatas and the refreshing drink of wild plant.
The technical solution adopted in the present invention: the refreshing drink of this Ipomoea batatas and wild plant is to produce formulated by following ingredients and corresponding weight portion:
Water: 230-4000 part; Dibutyl hydroxy toluene: 0.1-2 part; Genseng 0.1-1 part;
Olive 0.3-3 part; White granulated sugar 25-250 part; Vitamin E 0.1-1 part;
Salt 0.25-25 part; Ipomoea batatas 50-500 part; Agar 5-18 part;
Radix Glycyrrhizae 0.2-2 part; Taurine 0.1-1 part; Acesulfame potassium 0.3-3 part.
In above composition, also can add:
Vitamin C 1-10 part; Citric acid 0.01-0.1 part; Vitamin A 0.5-5 part; Sunset yellow 0.1-2 part.
In above composition, also can add:
Calcium lactate 0.01-1 part; Magnesium 0.01-1 part; Phosphorus 0.01-1 part.
In above composition, also can add:
Calciferol 0.5-5 part; Vitamin B6 0.5-5 part; Cobalamin 0.5-5 part.
Beneficial effect of the present invention: being had characteristics such as mouthfeel is good, nutritious, environmental protection by the formulated beverage of above composition, is a kind of new beverage that market potential is arranged very much.
The specific embodiment
By weight following ingredients has been got standby:
2000 parts in water, 0.5 part of dibutyl hydroxy toluene, 0.5 part of genseng, 0.8 part of olive, 100 parts of white granulated sugars, 0.5 part of vitamin E, 10 parts of salt, 300 parts in Ipomoea batatas, 10 parts in agar, 1 part in Radix Glycyrrhizae, 0.5 part of taurine, 5 parts of vitamin Cs, 0.06 part of citric acid, 2 parts of vitamin As, 1 part of acesulfame potassium, 0.5 part of sunset yellow, 0.05 part of calcium lactate, 0.05 part in magnesium, 0.05 part in phosphorus, 3 parts of calciferols, 3 parts of vitamin B6s, 3 parts of cobalamins.
Behind conventional cleaning, fragmentation, filter; water, dibutyl hydroxy toluene, genseng, Radix Glycyrrhizae, olive, taurine, vitamin E, vitamin C, white granulated sugar, citric acid, vitamin A, calciferol, vitamin B6, cobalamin, calcium lactate, magnesium, phosphorus, acesulfame potassium are heated to 80 ℃; add salt, Ipomoea batatas, sunset yellow, agar-agar after 20 minutes again and boiled continuously 10 minutes, mentioned component must stir in heating process.The sealed cans sterilization can be dispatched from the factory in 30 minutes.
The production nonpollution environment of this beverage does not destroy resource, is a kind of pure pollution-free food.
Introduce the effect of some compositions below: dibutyl hydroxy toluene: the strong new material of anti-aging hear resistance, fusing point 68.5-71.5 ℃; Vitamin E: tocopherol, hardening agent, anti-aging myoarchitecture and the function normal relation kept, in alimentary canal, can protect vitamin A to exempt from oxidation and destroy, heat endurance height, fast light, UV resistant and radiation resistant; Agar: thickening, stabilizing agent, the mouthfeel of increase stabilizing food viscosity, giving food keeps food moisture; Taurine: hardening agent, infant's brain development nerve conduction, visual capacity improved positive role; Vitamin C: anti-oxidant, variable color, fade, spoiled, can prevent scurvy; Citric acid: acid, fusing point 135-152 ℃; Vitamin A: hardening agent, can prevent that pachylosis is dry and cracked, keratomalacia, yctalopia; Acesulfame potassium: sweetener, the taste that makes people's frankness is arranged, eliminate fatigue, do not increase the burden of stomach; Sunset yellow: food coloring; Calcium lactate: be suitable for child and school-ager, nutrition fortifier; Magnesium: hardening agent; Phosphorus: hardening agent, easily absorbed by blood forming organ and marrow; Calciferol: hardening agent, regulate alcium and phosphor metabolization, promote calcium to absorb; The vitamin B6 hardening agent promotes amino acid to absorb, by the cell growth essential; Cobalamin: hardening agent, the function of promotion marrow green blood.This product please don't be eaten together with persimmon.
Claims (4)
1, the refreshing drink of a kind of Ipomoea batatas and wild plant is characterized in that it produces formulated by following ingredients and corresponding weight portion:
Water: 230-4000 part; Dibutyl hydroxy toluene: 0.1-2 part; Genseng 0.1-1 part;
Olive 0.3-3 part; White granulated sugar 25-250 part; Vitamin E 0.1-1 part;
Salt 0.25-25 part; Ipomoea batatas 50-500 part; Agar 5-18 part;
Radix Glycyrrhizae 0.2-2 part; Taurine 0.1-1 part; Acesulfame potassium 0.3-3 part.
2, the refreshing drink of a kind of Ipomoea batatas according to claim 1 and wild plant is characterized in that also being added with following ingredients and corresponding weight portion:
Vitamin C 1-10 part; Citric acid 0.01-0.1 part; Vitamin A 0.5-5 part; Sunset yellow 0.1-2 part.
3, the refreshing drink of a kind of Ipomoea batatas according to claim 2 and wild plant is characterized in that also being added with following ingredients and corresponding weight portion:
Calcium lactate 0.01-1 part; Magnesium 0.01-1 part; Phosphorus 0.01-1 part.
4, the refreshing drink of a kind of Ipomoea batatas according to claim 3 and wild plant is characterized in that also being added with following ingredients and corresponding weight portion:
Calciferol 0.5-5 part; Vitamin B6 0.5-5 part; Cobalamin 0.5-5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910043008A CN101524171B (en) | 2009-04-01 | 2009-04-01 | Refreshing beverage made from sweet potato and wild plants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910043008A CN101524171B (en) | 2009-04-01 | 2009-04-01 | Refreshing beverage made from sweet potato and wild plants |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101524171A true CN101524171A (en) | 2009-09-09 |
| CN101524171B CN101524171B (en) | 2012-10-24 |
Family
ID=41092377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910043008A Expired - Fee Related CN101524171B (en) | 2009-04-01 | 2009-04-01 | Refreshing beverage made from sweet potato and wild plants |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101524171B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250374A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato energy and power beverage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1268226C (en) * | 2003-11-22 | 2006-08-09 | 金东光 | Health-care porridge |
-
2009
- 2009-04-01 CN CN200910043008A patent/CN101524171B/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250374A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato energy and power beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101524171B (en) | 2012-10-24 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121024 |
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| CF01 | Termination of patent right due to non-payment of annual fee |