CN101518318A - Method for processing convenient porridge with edible rootstalk containing high starch content and product made of edible rootstalk - Google Patents
Method for processing convenient porridge with edible rootstalk containing high starch content and product made of edible rootstalk Download PDFInfo
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- CN101518318A CN101518318A CN200910119456A CN200910119456A CN101518318A CN 101518318 A CN101518318 A CN 101518318A CN 200910119456 A CN200910119456 A CN 200910119456A CN 200910119456 A CN200910119456 A CN 200910119456A CN 101518318 A CN101518318 A CN 101518318A
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Abstract
The invention provides a method for processing convenient porridge with edible rootstalk containing high starch content and a product made of the edible rootstalk. The method comprises the following steps: shaking off the clod and the stone on the rootstalk by a rotary sieve; cleaning the rootstalk with water; shelling the cleaned rootstalk by a sheller through friction; cleaning the rootstalk with water; slicing the shelled rootstalk by a slicer; putting rootstalk slices into a stewing device to be stewed for 20 to 30 minutes; stirring and grinding down the stewed rootstalk slices into paste by a stirrer and a grinder; putting the rootstalk paste into a dryer to be dried powdery rootstalk with water content being less than or equal to 7 percent; and putting auxiliary material and the powdery rootstalk into the stirrer to be well stirred into rootstalk powder and packaging the rootstalk powder into finished products, or packaging the auxiliary material and the powdery rootstalk respectively into finished products according to preparation proportion. Convenient and nutritious food can be made by adopting the method.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to the processing method and the goods thereof of the high edible rhizome instant gruel of a kind of content of starch.
Background technology
The tubers food that common content of starch is high is mainly: Ipomoea batatas, Chinese yam, potato etc., its content of starch height has good satiety after eating, and has very high nutrition and medicinal food therapy value.According to the record of ancient literatures such as Compendium of Material Medica, supplementary Amplifications of the Compendium of Materia Medica, Ipomoea batatas has the effect of " qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, strong kidney yin ", makes people's " long-lived few disease ".Can also bowl spares and blood, warm stomach, fertile the five internal organs etc.The present age, " China's book on Chinese herbal medicine " said it: " it is sweet to distinguish the flavor of, and property is flat.Return spleen, kidney channel." " bowl spares and blood, nourishing generate fluid, wide stomach, defaecation are secret.Cure mainly edema due to deficiency of the spleen, sore swollen toxin, the dry constipation of intestines." Ipomoea batatas contains kind trace element and linoleic acid etc. surplus abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, the calcium etc. 10, nutritive value is very high, is called the most balanced health food of nutrition by nutritionists.The lysine that Ipomoea batatas contains, more much higher than rice, fine flour, also contain very abundant carrotene, can impel the epithelial cell normal mature, suppressing epithelial cell breaks up unusually, elimination has the oxygen radical of carcinogenesis, stops the combined with protein in carcinogenic substance and the nucleus, promotes body immunity to strengthen.And for example, heat content 66-113J in the 100g potato, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, niacin 0.4-1.1mg, and contain carrotene and ascorbic acid, its Vit C contents is 10 times of apple, the B family vitamin is 4 times of apple, various mineral matters are several times to tens times of apple, its medicinal food therapy value shows as, with middle nourishing the stomach, invigorating spleen to remove dampness, promote digestive function of spleen and stomach, wide intestines defaecation, also have a large amount of dietary fibers, promote the excretion metabolism toxin, hypoglycemic, beautifying face and moistering lotion, keep blood vessel elasticity, inducing diuresis for removing edema is beneficial to the recovery of hypertension and nephritic dropsy etc.Present existing instant food, as instant noodles, its nutritive value is generally lower, therefore, how the edible rhizome that content of starch is high is made into instant food, and so that a kind of instant instant food of nutritious value again to be provided to people, this has great significance for health.
Summary of the invention
The invention provides the processing method and the goods thereof of the high edible rhizome instant gruel of a kind of content of starch, so that a kind of instant instant food of nutritious value again to be provided to people.
For achieving the above object, the embodiment of the invention provides the processing method of the high edible rhizome instant gruel of a kind of content of starch, may further comprise the steps:
(1), by trundle screen clod, sandstone subsidiary on the rhizome of edible rhizome are shaken;
(2), the rhizome water that step (1) is obtained cleans up;
(3), the rhizome peeling machine friction peeling after will cleaning, the rhizome after water will be removed the peel simultaneously cleans up;
(4), the rhizome that will remove the peel after cleaning by slicer is thinly sliced;
(5), the rhizome of thinly slicing being put into steaming plant steams with 80 ℃ to 150 ℃ or boiled 20 to 30 minutes;
(6), the rhizome that will make after ripe by mixer or pulverizer pulverizes into the starchiness rhizome;
(7), described starchiness rhizome being put into dryer is dried into moisture and is less than or equal to 7% Powdered rhizome;
(8), auxiliary material and described Powdered rhizome put into mixer stir, obtain the rhizome powder, and with described rhizome powder packed products, perhaps, according to the allotment ratio with described Powdered rhizome and described auxiliary material packed products respectively.
The processing method of the edible rhizome instant gruel that content of starch of the present invention is high, described auxiliary material comprises palm oil, lard, onion, salt, monosodium glutamate, white granulated sugar, garlic, thick broad-bean sauce, ginger powder, ground cinnamon, star aniseed powder, nutmeg and meat balm, by weight, add in the described rhizome powder of every 1000g:
Palm oil: 1～10g;
Lard: 0.4～4g;
Onion: 0.35～3.5g;
Salt: 0.125～1.25g;
Monosodium glutamate: 0.175～1.75g;
White granulated sugar: 0.025～0.25g;
Garlic: 0.15～1.5g;
Thick broad-bean sauce: 0.15～1.5g;
Ginger powder: 0.003～0.03g;
Ground cinnamon: 0.003～0.03g;
Star aniseed powder: 0.0045～0.045g;
Nutmeg: 0.002～0.02g;
Meat balm: 0.1375～1.375g.
The processing method of the edible rhizome instant gruel that content of starch of the present invention is high, described auxiliary material comprises salt, monosodium glutamate, white granulated sugar, I+G, onion powder, garlic powder, dried scallop powder, yeasty powder and meat face powder, by weight, adds in the described rhizome powder of every 1000g:
Salt: 0.5～5g;
Monosodium glutamate: 0.14～1.4g;
White granulated sugar: 0.093～0.93g;
I+G：0.0031～0.031g；
Onion powder: 0.021～0.21g;
Garlic powder: 0.041～0.41g;
Dried scallop powder: 0.0031～0.031g;
Yeasty powder: 0.041～0.41g;
Meat face powder: 0.16～1.6g.
The processing method of the edible rhizome instant gruel that content of starch of the present invention is high, described meat balm comprise beef-flavouring meat balm, pig flesh flavor meat balm or chicken flavor meat balm.
The processing method of the edible rhizome instant gruel that content of starch of the present invention is high, described meat face powder comprise beef-flavouring meat face powder, pig flesh flavor meat face powder or chicken flavor meat face powder.
The processing method of the edible rhizome instant gruel that content of starch of the present invention is high, described edible rhizome comprises one of Ipomoea batatas, potato, Chinese yam, taro, pumpkin or its combination.
The goods that the processing method of the edible rhizome instant gruel that content of starch of the present invention is high obtains.
The present invention adopts that the edible rhizome that content of starch is high cleans, peeling, section, system are ripe, pulverize into mud, be dried into powder, processing methods such as packing are produced the high edible rhizome instant gruel of a kind of content of starch, thereby to people's example is provided a kind of instant instant food of nutritious value again.
The specific embodiment
Below the processing method of the high edible rhizome instant gruel of content of starch of the present invention and the specific embodiment of goods thereof are described in detail:
The invention provides the processing method of the high edible rhizome instant gruel of a kind of content of starch, is example with the Ipomoea batatas, and its processing method may further comprise the steps:
(1), by trundle screen clod, sandstone subsidiary on the Ipomoea batatas are shaken;
(2), the Ipomoea batatas that step (1) is obtained cleans up with the water under high pressure spray;
(3), the Ipomoea batatas after will cleaning uses the peeling machine friction peeling, the Ipomoea batatas after will removing the peel with the water under high pressure spray simultaneously cleans up;
(4), the cleaning Ipomoea batatas after will removing the peel by slicer is thinly sliced;
(5), the Ipomoea batatas of thinly slicing being put into cauldron boiled 20 to 30 minutes with 100 ℃ temperature;
(6), the Ipomoea batatas that will make after ripe by mixer or pulverizer is pulverized into Ipomoea batatas mud;
(7), described Ipomoea batatas mud being put into dryer is dried into moisture and is no more than 7% sweet potato powder;
(8), auxiliary material and sweet potato powder being put into mixer stirs;
(9), the sweet potato powder that step (8) is obtained is delivered to the baling line packed products.
The auxiliary material of above-mentioned sweet potato powder is palm oil, lard, onion, salt, monosodium glutamate, white granulated sugar, garlic, thick broad-bean sauce, ginger powder, ground cinnamon, star aniseed powder, nutmeg and meat balm.And by weight, add in the described sweet potato powder of every 1000g: palm oil: 5g; Lard: 2g; Onion: 2.5g; Salt: 1.2g; Monosodium glutamate: 1g; White granulated sugar: 0.2g; Garlic: 1.5g; Thick broad-bean sauce: 1g; Ginger powder: 0.02g; Ground cinnamon: 0.03g; Star aniseed powder: 0.004g; Nutmeg: 0.01g; Beef-flavouring meat balm: 1.3g.For satisfying the demand of different taste, above-mentioned meat balm can be used pig flesh flavor meat balm or chicken flavor meat balm etc.
Certainly, the content of above-mentioned auxiliary material also can generally speaking, be allocated the health diet that is easier to people according to following ratio according to people's different taste needs increase and decrease as one feels fit, is specially: by weight, add in every 1000g sweet potato powder: palm oil: 1～10g; Lard: 0.4～4g; Onion: 0.35～3.5g; Salt: 0.125～1.25g; Monosodium glutamate: 0.175～1.75g; White granulated sugar: 0.025～0.25g; Garlic: 0.15～1.5g; Thick broad-bean sauce: 0.15～1.5g; Ginger powder: 0.003～0.03g; Ground cinnamon: 0.003～0.03g; Star aniseed powder: 0.0045～0.045g; Nutmeg: 0.002～0.02g; Meat balm: 0.1375～1.375g.
In another embodiment of the present invention, the auxiliary material of above-mentioned sweet potato powder can also be salt, monosodium glutamate, white granulated sugar, I+G (a kind of flavor enhancement, its composition is generally: 50%IMP+50%GMP, wherein, for IMP Sodium Inosinate, GMP are sodium guanylate), onion powder, garlic powder, dried scallop powder, yeasty powder and meat face powder, and by weight, add in the described sweet potato powder of every 1000g: salt: 4g; Monosodium glutamate: 1g; White granulated sugar: 0.8g; I+G:0.03g; Onion powder: 0.1g; Garlic powder: 0.3g; Dried scallop powder: 0.03g; Yeasty powder: 0.3g; Chicken flavor meat face powder: 1.5g.For satisfying the demand of different taste, above-mentioned meat face powder can be used beef-flavouring meat face powder or pig flesh flavor meat face powder etc.
Equally, the content of above-mentioned auxiliary material also can generally speaking, be allocated the health diet that is easier to people according to following ratio according to people's different taste needs increase and decrease as one feels fit, is specially: by weight, add in every 1000g sweet potato powder: salt: 0.5～5g; Monosodium glutamate: 0.14～1.4g; White granulated sugar: 0.093～0.93g; I+G:0.0031～0.031g; Onion powder: 0.021～0.21g; Garlic powder: 0.041～0.41g; Dried scallop powder: 0.0031～0.031g; Yeasty powder: 0.041～0.41g; Meat face powder: 0.16～1.6g.
In another embodiment of the present invention, also providing the processing method of the high edible rhizome instant gruel of another kind of content of starch, is example with the Ipomoea batatas, and its processing method may further comprise the steps:
(1), by trundle screen clod, sandstone subsidiary on the Ipomoea batatas are shaken;
(2), the Ipomoea batatas that step (1) is obtained cleans up with the water under high pressure spray;
(3), the Ipomoea batatas after will cleaning uses the peeling machine friction peeling, the Ipomoea batatas after will removing the peel with the water under high pressure spray simultaneously cleans up;
(4), the cleaning Ipomoea batatas after will removing the peel by slicer is thinly sliced;
(5), the Ipomoea batatas of thinly slicing being put into cauldron boiled 20 to 30 minutes with 100 ℃ temperature;
(6), the Ipomoea batatas that will make after ripe by mixer or pulverizer is pulverized into Ipomoea batatas mud;
(7), Ipomoea batatas mud being put into dryer is dried into moisture and is no more than 7% sweet potato powder;
(8), according to the allotment ratio sweet potato powder and auxiliary material are distinguished packed products.For example adopt pouch-packaged, the corresponding collocation of each pouch sweet potato powder one pouch auxiliary material.And the content of its auxiliary material is identical with previous embodiment, does not repeat them here.
Above-mentioned sweet potato powder goods take out the sweet potato powder goods and put into container when edible, reconstitute with the boiling water of weight ratio 1:2-1:5 to stir, and after cover lid waited 3 to 5 minutes, stirring once more was edible.
It will be appreciated by those skilled in the art that, it is major ingredient that the edible rhizome instant gruel that content of starch of the present invention is high is not limited to the Ipomoea batatas, also can use potato, Chinese yam, taro, pumpkin etc. as major ingredient, perhaps potato, Ipomoea batatas, Chinese yam, pumpkin etc. be mixed as major ingredient.
The present invention by edible rhizome that content of starch is high clean, peeling, section, system are ripe, pulverize into mud, be dried into powder, processing methods such as packing, produce the high edible rhizome instant gruel of a kind of content of starch, thereby to people's example is provided a kind of instant instant food of nutritious value again.In addition, also be convenient to storage and transportation, can solve the food supply shortage problem for ground such as urgent need food such as disaster areas.
Above embodiment is described preferred implementation of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
Claims (8)
- The processing method of the edible rhizome instant gruel that 1, a kind of content of starch is high is characterized in that, may further comprise the steps:(1), by trundle screen clod, sandstone subsidiary on the rhizome of edible rhizome are shaken;(2), the rhizome water that step (1) is obtained cleans up;(3), the rhizome peeling machine friction peeling after will cleaning, the rhizome after water will be removed the peel simultaneously cleans up;(4), the rhizome that will remove the peel after cleaning by slicer is thinly sliced;(5), the rhizome of thinly slicing being put into steaming plant steams with 80 ℃ to 150 ℃ temperature or boiled 20 to 30 minutes;(6), the rhizome that will make after ripe by mixer or pulverizer pulverizes into the starchiness rhizome;(7), described starchiness rhizome being put into dryer is dried into moisture and is less than or equal to 7% Powdered rhizome;(8), auxiliary material and described Powdered rhizome put into mixer stir, obtain the rhizome powder, and with described rhizome powder packed products, perhaps, according to the allotment ratio with described Powdered rhizome and described auxiliary material packed products respectively.
- The processing method of the edible rhizome instant gruel that 2, content of starch according to claim 1 is high, it is characterized in that, described auxiliary material comprises palm oil, lard, onion, salt, monosodium glutamate, white granulated sugar, garlic, thick broad-bean sauce, ginger powder, ground cinnamon, star aniseed powder, nutmeg and meat balm, by weight, add in the described rhizome powder of every 1000g:Palm oil: 1～10g;Lard: 0.4～4g;Onion: 0.35～3.5g;Salt: 0.125～1.25g;Monosodium glutamate: 0.175～1.75g;White granulated sugar: 0.025～0.25g;Garlic: 0.15～1.5g;Thick broad-bean sauce: 0.15～1.5g;Ginger powder: 0.003～0.03g;Ground cinnamon: 0.003～0.03g;Star aniseed powder: 0.0045～0.045g;Nutmeg: 0.002～0.02g;Meat balm: 0.1375～1.375g.
- The processing method of the edible rhizome instant gruel that 3, content of starch according to claim 1 is high, it is characterized in that, described auxiliary material comprises salt, monosodium glutamate, white granulated sugar, I+G, onion powder, garlic powder, dried scallop powder, yeasty powder and meat face powder, by weight, add in the described rhizome powder of every 1000g:Salt: 0.5～5g;Monosodium glutamate: 0.14～1.4g;White granulated sugar: 0.093～0.93g;I+G：0.0031～0.031g；Onion powder: 0.021～0.21g;Garlic powder: 0.041～0.41g;Dried scallop powder: 0.0031～0.031g;Yeasty powder: 0.041～0.41g;Meat face powder: 0.16～1.6g.
- The processing method of the edible rhizome instant gruel that 4, content of starch according to claim 2 is high is characterized in that, described meat balm comprises beef-flavouring meat balm, pig flesh flavor meat balm or chicken flavor meat balm.
- The processing method of the edible rhizome instant gruel that 5, content of starch according to claim 3 is high is characterized in that, described meat face powder comprises beef-flavouring meat face powder, pig flesh flavor meat face powder or chicken flavor meat face powder.
- 6, according to the processing method of the high edible rhizome instant gruel of any described content of starch of claim 1 to 5, it is characterized in that described edible rhizome comprises one of Ipomoea batatas, potato, Chinese yam, taro, pumpkin or its combination.
- 7, the goods that obtain according to the processing method of the high edible rhizome instant gruel of any described content of starch of claim 1 to 5.
- The goods that the processing method of the edible rhizome instant gruel that 8, content of starch according to claim 6 is high obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101194569A CN101518318B (en) | 2009-03-16 | 2009-03-16 | Method for processing convenient porridge with edible rootstalk containing high starch content and product made of edible rootstalk |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101194569A CN101518318B (en) | 2009-03-16 | 2009-03-16 | Method for processing convenient porridge with edible rootstalk containing high starch content and product made of edible rootstalk |
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| CN101518318A true CN101518318A (en) | 2009-09-02 |
| CN101518318B CN101518318B (en) | 2012-06-13 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228209A (en) * | 2011-06-09 | 2011-11-02 | 邹城市荣耀大地农业科技有限公司 | Production processing method of pachyrhizus rice |
| CN103976308A (en) * | 2014-05-15 | 2014-08-13 | 彭华成 | Cooking-free canna edulis powder |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073077A (en) * | 1991-12-12 | 1993-06-16 | 程福来 | A kind of preparation method of potato food |
| CN1060026C (en) * | 1996-08-16 | 2001-01-03 | 黎军 | Production process of taro powder |
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2009
- 2009-03-16 CN CN2009101194569A patent/CN101518318B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228209A (en) * | 2011-06-09 | 2011-11-02 | 邹城市荣耀大地农业科技有限公司 | Production processing method of pachyrhizus rice |
| CN103976308A (en) * | 2014-05-15 | 2014-08-13 | 彭华成 | Cooking-free canna edulis powder |
| CN103976308B (en) * | 2014-05-15 | 2016-01-20 | 彭华成 | One is exempted to boil edible canna powder |
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| CN101518318B (en) | 2012-06-13 |
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