Summary of the invention
The object of the present invention is to provide a kind of seasoned millet mush cake, described seasoned millet mush cake is a kind of non-fried cereal leisure food, on local flavor, have the advantage of pasta tea and fried flour concurrently, on mouthfeel, be better than this two series products, both can directly eat, also can reconstitute hot drink by boiling water, can also directly reconstitute edible with cold water.
The objective of the invention is to be achieved through the following technical solutions: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30-38
Analysis for soybean powder 8-10
Peanut powder 8-10
Shelled sesame 5-16
White sand Icing Sugar 30-35
Vegetable oil 8-10
Edible salt 0.2-0.4.
Described seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 15.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3;
Described flour is naked oats flour.
In order to satisfy different consumers' needs, described seasoned millet mush cake, described raw material also comprise almond powder and mix according to the following number of weight ratio:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 5
White sand Icing Sugar 30
Almond powder 10.7
Vegetable oil 8
Edible salt 0.3;
Described flour is corn flour.
In order to satisfy different consumers' needs, described seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 38
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 7.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3;
Described flour comprises naked oats flour and corn flour, and mixes according to the following number of weight ratio:
Naked oats flour 30
Corn flour 8.
The present invention compared with prior art has following advantage:
1, this product is non-fried food;
2, the primary raw material of product is through baking the cereal foods that carries out slaking;
3, the shaping of product need not to add edible glue, belongs to the physical property combination;
When 4, product was directly edible, mouthfeel was smooth, does not eke out a living, and local flavor is dense;
5, the formability of product is good;
6, constant product quality, long shelf-life.
The specific embodiment
Below in conjunction with embodiment the present invention is made a detailed description.
Embodiment 1: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30-38
Analysis for soybean powder 8-10
Peanut powder 8-10
Shelled sesame 5-16
White sand Icing Sugar 30-35
Vegetable oil 8-10
Edible salt 0.2-0.4.
Seasoned millet mush cake described in the present embodiment, mixed by its ratio of weight and number by following raw material:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 15.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3.
In the present embodiment, described flour is naked oats flour.
The preparation method of described seasoned millet mush cake:
With naked oats, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding naked oats flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame (in order to obtain good product appearance, the employed sesame raw material of present embodiment is a white sesameseed); Simultaneously about 2/3 shelled sesame proceeded to dry, bake, grind sauce (also can directly buy commercially available sesame paste); White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40~60 orders.The employed pulverizer of present embodiment is the food processing pulverizer.
Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, adds sesame paste, and the limit adds, and stir on the limit; After sesame paste melts in deep fat uniformly, the naked oats flour, analysis for soybean powder, peanut powder, the shelled sesame that process are put into, mix and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.The employed vegetable oil of present embodiment is a peanut oil, also can use soya-bean oil or salad oil.The employed jacketed pan of present embodiment is a steam-jacked kettle, and employed make-up machine is a hydraulic pressure ice cream make-up machine.
The present invention is the primary raw material of product with naked oats, soya bean, peanut, sesame, sesame paste, gives the local flavor of product; With the white granulated sugar is sweetener, is savory agent with the edible salt, gives product special flavour.Product design is a cuboid, surfacing.
With processing 100kg raw material is example:
Weigh treated 30kg naked oats flour, 8kg analysis for soybean powder, 8kg peanut powder, 5kg shelled sesame, the 8kg vegetable oil is poured in the jacketed pan, heating makes oily temperature reach 108 ℃, adds the 10.7kg sesame paste, stirs while adding; After sesame paste melts in deep fat equably, the raw meal of getting ready is put into, mix and stir, and make it to be uniformly dispersed, put into 30kg white sand Icing Sugar and 0.3kg edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into 4cm * 3cm * 2cm by product specification, pack with packing machine again, promptly get seasoned millet mush cake finished product.
Embodiment 2: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 5
White sand Icing Sugar 30
Almond powder 10.7
Vegetable oil 8
Edible salt 0.3.
In the present embodiment, described flour is corn flour
The preparation method of the described seasoned millet mush cake of present embodiment:
With corn, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding corn flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame (in order to obtain good product appearance, the employed sesame raw material of present embodiment is a white sesameseed); The semen armeniacae amarae raw material is passed through cleaning, immersion, peeling, debitterize, dries, bakes, pulverizes, obtain the debittering almond powder; White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40~60 orders.
Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, the corn flour that processes, analysis for soybean powder, peanut powder, shelled sesame, almond powder are put into, mixed and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.
With processing 100kg raw material is example:
Weigh treated 30kg corn flour, 8kg analysis for soybean powder, 8kg peanut powder, 5kg shelled sesame, 10.7kg almond powder, the 8kg vegetable oil is poured in the jacketed pan, and heating makes oily temperature reach 108 ℃, and described raw meal is put into, mix and stir, and make it to be uniformly dispersed, put into 30kg white sand Icing Sugar and 0.3kg edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into 4cm * 3cm * 2cm by product specification, pack with packing machine again, promptly get seasoned millet mush cake finished product.
Embodiment 3: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 38
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 7.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3.
Flour described in the present embodiment comprises naked oats flour and corn flour, and mixes by following weight ratio umber:
Naked oats flour 30
Corn flour 8.
But preparation method's reference example 1 of the described seasoned millet mush cake of present embodiment.
With processing 100kg raw material is example:
Weigh treated 30kg naked oats flour, 8kg corn flour, 8kg analysis for soybean powder, 8kg peanut powder, 5kg shelled sesame, the 8kg vegetable oil is poured in the jacketed pan, heating makes oily temperature reach 108 ℃, adds the 2.7kg sesame paste, stirs while adding; After sesame paste melts in deep fat uniformly, described raw meal is put into, mix and stir, and make it to be uniformly dispersed, put into 30kg white sand Icing Sugar and 0.3kg edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into 4cm * 3cm * 2cm by product specification, pack with packing machine again, promptly get seasoned millet mush cake finished product.
Process equipment used in the present invention is the common apparatus of food processing field, can and select the equipment of suitable specification in conjunction with the needs of actual production according to the processing method of seasoned millet mush cake of the present invention.