CN101502276B - Seasoned millet mush cake - Google Patents
Seasoned millet mush cake Download PDFInfo
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- CN101502276B CN101502276B CN2008102272594A CN200810227259A CN101502276B CN 101502276 B CN101502276 B CN 101502276B CN 2008102272594 A CN2008102272594 A CN 2008102272594A CN 200810227259 A CN200810227259 A CN 200810227259A CN 101502276 B CN101502276 B CN 101502276B
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Abstract
The present invention relates to a seasoned millet mush cake which is composed by mixing the following raw materials according to weight parts: 30-38 parts of hulless oat flour, 8-10 parts of soybean flour, 8-10 parts of peanut powder, 5-16 parts of sesame seed, 30-35 parts of white granulated sugar powder, 8-10 parts of vegetable oil, and 0.2-0.4 parts of edible salt. The seasoned millet mush cake of the invention is a non-fried cereal snack food which has the advantages of seasoned millet mush and parched flour. The mouthfeel of seasoned millet mush cake is better than that of the two products. The seasoned millet mush cake not only can be eat directly, but also can be drunk after being mixed with hot mater. The drink also can be eaten directly after being mixed with cold water.
Description
Technical field
The present invention relates to a kind of cereal foods, particularly a kind of seasoned millet mush cake.
Background technology
The cereal leisure food of China is a lot, and ox bone marrow fried flour is the Moslem's of China Hui ethnic group a traditional food, and its frying production method, batching and taste flavor are also slightly different, and various places are also different to the title call of this fried flour.The grease of ox bone marrow fried flour is an animal raw fat, and the cooling back forms the agglomerate of definite shape, also has special animal raw fat smell, only is fit to specific crowd, is not having to be inconvenient to eat this food under the situation of hot water.Also have some to do the paste series products that solid beverage is used, can not reconstitute with hot water, can only reconstitute with the warm water that is lower than 50 ℃, it is impossible wanting to drink hot drink.Have, these two kinds of product salt content are all very high, should not directly eat again.That is to say that these two kinds of food can not be treated as staple food, can not belong to the leisure instant food.
Summary of the invention
The object of the present invention is to provide a kind of seasoned millet mush cake, described seasoned millet mush cake is a kind of non-fried cereal leisure food, on local flavor, have the advantage of pasta tea and fried flour concurrently, on mouthfeel, be better than this two series products, both can directly eat, also can reconstitute hot drink by boiling water, can also directly reconstitute edible with cold water.
The objective of the invention is to be achieved through the following technical solutions: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30-38
Analysis for soybean powder 8-10
Peanut powder 8-10
Shelled sesame 5-16
White sand Icing Sugar 30-35
Vegetable oil 8-10
Edible salt 0.2-0.4.
Described seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 15.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3;
Described flour is naked oats flour.
In order to satisfy different consumers' needs, described seasoned millet mush cake, described raw material also comprise almond powder and mix according to the following number of weight ratio:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 5
White sand Icing Sugar 30
Almond powder 10.7
Vegetable oil 8
Edible salt 0.3;
Described flour is corn flour.
In order to satisfy different consumers' needs, described seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 38
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 7.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3;
Described flour comprises naked oats flour and corn flour, and mixes according to the following number of weight ratio:
Naked oats flour 30
Corn flour 8.
The present invention compared with prior art has following advantage:
1, this product is non-fried food;
2, the primary raw material of product is through baking the cereal foods that carries out slaking;
3, the shaping of product need not to add edible glue, belongs to the physical property combination;
When 4, product was directly edible, mouthfeel was smooth, does not eke out a living, and local flavor is dense;
5, the formability of product is good;
6, constant product quality, long shelf-life.
The specific embodiment
Below in conjunction with embodiment the present invention is made a detailed description.
Embodiment 1: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30-38
Analysis for soybean powder 8-10
Peanut powder 8-10
Shelled sesame 5-16
White sand Icing Sugar 30-35
Vegetable oil 8-10
Edible salt 0.2-0.4.
Seasoned millet mush cake described in the present embodiment, mixed by its ratio of weight and number by following raw material:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 15.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3.
In the present embodiment, described flour is naked oats flour.
The preparation method of described seasoned millet mush cake:
With naked oats, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding naked oats flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame (in order to obtain good product appearance, the employed sesame raw material of present embodiment is a white sesameseed); Simultaneously about 2/3 shelled sesame proceeded to dry, bake, grind sauce (also can directly buy commercially available sesame paste); White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40～60 orders.The employed pulverizer of present embodiment is the food processing pulverizer.
Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, adds sesame paste, and the limit adds, and stir on the limit; After sesame paste melts in deep fat uniformly, the naked oats flour, analysis for soybean powder, peanut powder, the shelled sesame that process are put into, mix and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.The employed vegetable oil of present embodiment is a peanut oil, also can use soya-bean oil or salad oil.The employed jacketed pan of present embodiment is a steam-jacked kettle, and employed make-up machine is a hydraulic pressure ice cream make-up machine.
The present invention is the primary raw material of product with naked oats, soya bean, peanut, sesame, sesame paste, gives the local flavor of product; With the white granulated sugar is sweetener, is savory agent with the edible salt, gives product special flavour.Product design is a cuboid, surfacing.
With processing 100kg raw material is example:
Weigh treated 30kg naked oats flour, 8kg analysis for soybean powder, 8kg peanut powder, 5kg shelled sesame, the 8kg vegetable oil is poured in the jacketed pan, heating makes oily temperature reach 108 ℃, adds the 10.7kg sesame paste, stirs while adding; After sesame paste melts in deep fat equably, the raw meal of getting ready is put into, mix and stir, and make it to be uniformly dispersed, put into 30kg white sand Icing Sugar and 0.3kg edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into 4cm * 3cm * 2cm by product specification, pack with packing machine again, promptly get seasoned millet mush cake finished product.
Embodiment 2: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 5
White sand Icing Sugar 30
Almond powder 10.7
Vegetable oil 8
Edible salt 0.3.
In the present embodiment, described flour is corn flour
The preparation method of the described seasoned millet mush cake of present embodiment:
With corn, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding corn flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame (in order to obtain good product appearance, the employed sesame raw material of present embodiment is a white sesameseed); The semen armeniacae amarae raw material is passed through cleaning, immersion, peeling, debitterize, dries, bakes, pulverizes, obtain the debittering almond powder; White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40～60 orders.
Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, the corn flour that processes, analysis for soybean powder, peanut powder, shelled sesame, almond powder are put into, mixed and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.
With processing 100kg raw material is example:
Weigh treated 30kg corn flour, 8kg analysis for soybean powder, 8kg peanut powder, 5kg shelled sesame, 10.7kg almond powder, the 8kg vegetable oil is poured in the jacketed pan, and heating makes oily temperature reach 108 ℃, and described raw meal is put into, mix and stir, and make it to be uniformly dispersed, put into 30kg white sand Icing Sugar and 0.3kg edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into 4cm * 3cm * 2cm by product specification, pack with packing machine again, promptly get seasoned millet mush cake finished product.
Embodiment 3: a kind of seasoned millet mush cake, mixed by its ratio of weight and number by following raw material:
Flour 38
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 7.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3.
Flour described in the present embodiment comprises naked oats flour and corn flour, and mixes by following weight ratio umber:
Naked oats flour 30
Corn flour 8.
But preparation method's reference example 1 of the described seasoned millet mush cake of present embodiment.
With processing 100kg raw material is example:
Weigh treated 30kg naked oats flour, 8kg corn flour, 8kg analysis for soybean powder, 8kg peanut powder, 5kg shelled sesame, the 8kg vegetable oil is poured in the jacketed pan, heating makes oily temperature reach 108 ℃, adds the 2.7kg sesame paste, stirs while adding; After sesame paste melts in deep fat uniformly, described raw meal is put into, mix and stir, and make it to be uniformly dispersed, put into 30kg white sand Icing Sugar and 0.3kg edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into 4cm * 3cm * 2cm by product specification, pack with packing machine again, promptly get seasoned millet mush cake finished product.
Process equipment used in the present invention is the common apparatus of food processing field, can and select the equipment of suitable specification in conjunction with the needs of actual production according to the processing method of seasoned millet mush cake of the present invention.
Claims (4)
1. a seasoned millet mush cake is characterized in that, the raw materials by weight portion ratio is:
Flour 30-38
Analysis for soybean powder 8-10
Peanut powder 8-10
Shelled sesame 5-16
White sand Icing Sugar 30-35
Vegetable oil 8-10
Edible salt 0.2-0.4;
Described flour is naked oats flour;
Described seasoned millet mush cake is prepared as follows: with naked oats, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding naked oats flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame; Simultaneously about 2/3 shelled sesame proceeded to dry, bake, grind sauce; White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40～60 orders; Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, adds sesame paste, and the limit adds, and stir on the limit; After sesame paste melts in deep fat uniformly, the naked oats flour, analysis for soybean powder, peanut powder, the shelled sesame that process are put into, mix and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.
2. seasoned millet mush cake according to claim 1 is characterized in that, the raw materials by weight portion ratio is:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 15.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3.
3. a seasoned millet mush cake is characterized in that, the raw materials by weight portion ratio is:
Flour 30
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 5
White sand Icing Sugar 30
Debittering almond powder 10.7
Vegetable oil 8
Edible salt 0.3;
Described flour is corn flour;
Described seasoned millet mush cake is prepared as follows: with corn, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding corn flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame; The semen armeniacae amarae raw material is passed through cleaning, immersion, peeling, debitterize, dries, bakes, pulverizes, obtain the debittering almond powder; White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40～60 orders; Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, the corn flour that processes, analysis for soybean powder, peanut powder, shelled sesame, debittering almond powder are put into, mixed and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.
4. a seasoned millet mush cake is characterized in that, the raw materials by weight portion ratio is:
Flour 38
Analysis for soybean powder 8
Peanut powder 8
Shelled sesame 7.7
White sand Icing Sugar 30
Vegetable oil 8
Edible salt 0.3;
Described flour comprises naked oats flour and corn flour, and mixes according to the following number of weight ratio:
Naked oats flour 30
Corn flour 8;
Described seasoned millet mush cake is prepared as follows: with naked oats, corn, soya bean, peanut raw material impurity elimination, cleaning, dry, bake, pulverize, obtain corresponding naked oats flour, corn flour, analysis for soybean powder, peanut powder; With the impurity elimination of sesame raw material, cleaning, oven dry, peeling, obtain shelled sesame; Simultaneously about 2/3 shelled sesame proceeded to dry, bake, grind sauce; White granulated sugar is ground into the white sand Icing Sugar; Through the various raw meal of pulverizer pulverizing and the fineness of white sand Icing Sugar is 40～60 orders; Vegetable oil is placed in the jacketed pan of band paddle, heating makes oily temperature reach 108 ℃, adds sesame paste, and the limit adds, and stir on the limit; After sesame paste melts in deep fat uniformly, the naked oats flour, corn flour, analysis for soybean powder, peanut powder, the shelled sesame that process are put into, mix and stir, and make it to be uniformly dispersed, add white sand Icing Sugar and edible salt again, after stirring, material is taken the dish out of the pot and send into make-up machine and go into the flat moulding of mold pressing, be pressed into the cuboid of 4cm * 3cm * 2cm by product specification, pack with packing machine again, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102272594A CN101502276B (en) | 2008-11-25 | 2008-11-25 | Seasoned millet mush cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102272594A CN101502276B (en) | 2008-11-25 | 2008-11-25 | Seasoned millet mush cake |
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| Publication Number | Publication Date |
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| CN101502276A CN101502276A (en) | 2009-08-12 |
| CN101502276B true CN101502276B (en) | 2011-08-10 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613474B (en) * | 2012-04-10 | 2013-06-12 | 辽宁佳和谷物产业有限公司 | Cereal seasoned millet mush and processing process thereof |
| CN102669233A (en) * | 2012-05-13 | 2012-09-19 | 任均凤 | Black-sesame-paste finger-shaped cake |
| CN103704563A (en) * | 2013-12-05 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for instant naked oat porridge |
| CN103947946A (en) * | 2014-05-12 | 2014-07-30 | 宁夏伊味清真食品有限公司 | Production method of Muslim eight-treasure sandwich wheaten food |
| CN104095017A (en) * | 2014-08-09 | 2014-10-15 | 刘永 | Processing method for Lindernia procumbens tea cake |
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|---|---|---|---|---|
| CN1086393A (en) * | 1992-11-02 | 1994-05-11 | 兰州工业资源技术研究所 | Naked oats powder with rich vitamins |
| CN1443472A (en) * | 2002-03-07 | 2003-09-24 | 孙晓迪 | Multivitamin paste of sweetened and fried flour and its preparation method |
| CN1947528A (en) * | 2005-10-13 | 2007-04-18 | 周瑞 | Super-nutrition instant ship-biscuit for military-use |
| CN101011152A (en) * | 2007-02-09 | 2007-08-08 | 白玉奇 | Production method for coarse cereals foodstuff |
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2008
- 2008-11-25 CN CN2008102272594A patent/CN101502276B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086393A (en) * | 1992-11-02 | 1994-05-11 | 兰州工业资源技术研究所 | Naked oats powder with rich vitamins |
| CN1443472A (en) * | 2002-03-07 | 2003-09-24 | 孙晓迪 | Multivitamin paste of sweetened and fried flour and its preparation method |
| CN1947528A (en) * | 2005-10-13 | 2007-04-18 | 周瑞 | Super-nutrition instant ship-biscuit for military-use |
| CN101011152A (en) * | 2007-02-09 | 2007-08-08 | 白玉奇 | Production method for coarse cereals foodstuff |
Non-Patent Citations (2)
| Title |
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| 祈晶等.面茶、糊辣汤、糁等，油炒面.《面类食品家庭制法集锦》.经济日报出版社,1992,175. * |
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| CN101502276A (en) | 2009-08-12 |
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Effective date of registration: 20201126 Address after: 276800 quanzimiao community, antongwei street, Lanshan, Rizhao City, Shandong Province Patentee after: Industry university research community (Shandong) scientific and technological achievements transformation Co., Ltd Address before: 101401, 631, solemn Town, temple town, Huairou District, Beijing Patentee before: BEIJING HONGLUO FOOD Co.,Ltd. |
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Address after: 276800 shenganton Food Industrial Park, antonwei street, Lanshan, Rizhao City, Shandong Province Patentee after: Industry university research community (Shandong) scientific and technological achievements transformation Co., Ltd Address before: 276800 quanzimiao community, antonwei street, Lanshan, Rizhao City, Shandong Province (100m west of the second courtyard) Patentee before: Industry university research community (Shandong) scientific and technological achievements transformation Co., Ltd |