CN101489414B - 部分中和的酸涂层的食品级颗粒 - Google Patents

部分中和的酸涂层的食品级颗粒 Download PDF

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Publication number
CN101489414B
CN101489414B CN2007800261048A CN200780026104A CN101489414B CN 101489414 B CN101489414 B CN 101489414B CN 2007800261048 A CN2007800261048 A CN 2007800261048A CN 200780026104 A CN200780026104 A CN 200780026104A CN 101489414 B CN101489414 B CN 101489414B
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CN
China
Prior art keywords
acid
food
coating
core
grade
Prior art date
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Active
Application number
CN2007800261048A
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English (en)
Chinese (zh)
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CN101489414A (zh
Inventor
R·诺特巴尔
B·A·M·J·德容
L·H·E·罗泽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Purac Biochem BV
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Purac Biochem BV
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37490251&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN101489414(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Purac Biochem BV filed Critical Purac Biochem BV
Publication of CN101489414A publication Critical patent/CN101489414A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/036—Fumaric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN2007800261048A 2006-07-12 2007-07-12 部分中和的酸涂层的食品级颗粒 Active CN101489414B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06117032 2006-07-12
EP06117032.0 2006-07-12
PCT/EP2007/057181 WO2008006878A1 (en) 2006-07-12 2007-07-12 Partially neutralized acid coated food-grade particles

Publications (2)

Publication Number Publication Date
CN101489414A CN101489414A (zh) 2009-07-22
CN101489414B true CN101489414B (zh) 2013-05-22

Family

ID=37490251

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007800261048A Active CN101489414B (zh) 2006-07-12 2007-07-12 部分中和的酸涂层的食品级颗粒

Country Status (7)

Country Link
EP (1) EP2037758B1 (enExample)
JP (1) JP2009542242A (enExample)
CN (1) CN101489414B (enExample)
BR (1) BRPI0714423B1 (enExample)
ES (1) ES2700162T3 (enExample)
PL (1) PL2037758T3 (enExample)
WO (1) WO2008006878A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3562323T (pt) * 2016-12-30 2023-10-27 Nestec Sa Processo para preparar grânulos alimentares
EP3629751A1 (en) 2017-05-22 2020-04-08 Purac Biochem bv Chocolate product with sour taste attribute and process of making such chocolate composition
PT3687301T (pt) * 2017-09-29 2021-12-09 Purac Biochem Bv Composição de acidulante particulado compreendendo ácido málico e ácido lático
WO2019068798A1 (en) * 2017-10-05 2019-04-11 Purac Biochem B.V. LACTATE POWDER AND PROCESS FOR THE PREPARATION THEREOF
MX2020004737A (es) * 2017-11-07 2020-10-12 Purac Biochem Bv Acetato en polvo y metodo para la preparacion de los mismos.
US11206859B2 (en) 2017-12-14 2021-12-28 Venta De Especialidades Químicas, S.A. Food-grade coated particles containing polycarboxylic acids
ES2931125T3 (es) * 2018-11-01 2022-12-27 Purac Biochem Bv Composición saborizante particulada que comprende partículas de lactato sometidas a deposición
FI3989741T3 (fi) 2019-06-26 2023-05-25 Purac Biochem Bv Hiukkaskoostumus, joka sisältää omenahapon ja alkalimetallivetymalaatin sekakiteen
JP2023554284A (ja) * 2020-12-17 2023-12-27 ピュラック バイオケム ビー． ブイ． リンゴ酸とアルカリ金属リンゴ酸水素塩との共結晶を含有する粒子状組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
US3887700A (en) * 1969-11-28 1975-06-03 Aspro Nicholas Ltd Analgesic formulations
EP0286803A2 (de) * 1987-04-11 1988-10-19 Vp - Schickedanz Ag Hygienisches Zellstoffprodukt mit verbesserter Hautverträglichkeit
US20040115315A1 (en) * 2002-08-02 2004-06-17 Camelot Damien Michel Andre Encapsulated crystalline lactic acid
WO2004093863A1 (en) * 2003-04-24 2004-11-04 Shin-Jen Shiao A composition comprising an edible acid or its acidic salt and the use thereof
WO2006004481A1 (en) * 2004-06-30 2006-01-12 Kemira Grow How Ab Antimicrobial acidifying feed product and method of its production

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3370956A (en) * 1963-08-20 1968-02-27 Pfizer & Co C Fumaric acid compositions
ES315494A1 (es) 1965-07-05 1966-02-01 Serra Jorge Miquel Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes
BE759520A (fr) * 1969-11-28 1971-04-30 Aspro Nicholas Ltd Compositions d'aspirine
DE1961922A1 (de) * 1969-12-10 1971-06-24 Ueno Pharmaceutical Co Ltd Verfahren zur Konservierung von Nahrungsmitteln
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
EP0076340B1 (de) 1981-10-06 1984-08-15 Gerhard Dr. Gergely Verfahren zur Herstellung von gewünschtenfalls zu Brausetabletten verarbeitbaren Brausegranulaten
DE3627475A1 (de) 1986-06-26 1988-01-14 Gergely Gerhard Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
DE3635864A1 (de) 1986-06-26 1988-05-05 Gerhard Gergely Verfahren zum herstellen eines brausegranulates, danach hergestelltes brausegranulat sowie dessen verwendung
JPH082248B2 (ja) * 1986-12-26 1996-01-17 日本油脂株式会社 被覆有機酸及び有機酸塩製剤の製造方法
JPS63167759A (ja) * 1986-12-27 1988-07-11 Yamasa Shoyu Co Ltd 食塩含有調味料
DK0592484T3 (da) 1991-07-01 1995-06-12 Gerhard Gergely Brusetablet
JPH08509018A (ja) * 1993-04-16 1996-09-24 マコーミック アンド カンパニー，インク． カプセル化組成物
DK0642784T3 (da) 1993-09-07 1999-11-22 Gergely Gerhard Bruseblanding med alkalisalte eller lysinater af uopløseligt eller tungtopløseligt aktivstof
AU8072498A (en) * 1997-06-17 1999-01-04 Georgetown University Heregulin-like factor
EP0962443B1 (de) 1998-06-03 2003-04-23 Dr. Gergely & Co. Mit Alkali- bzw. Erdalkali-Ionen dotierte Zitronensäure
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US7371422B2 (en) * 2003-05-13 2008-05-13 The Procter & Gamble Company Cereal grain kernels fortified with iron and calcium
US20060110442A1 (en) * 2004-02-17 2006-05-25 Jochen Wonschik Coated sherical seamless filled capsules
JP4482432B2 (ja) * 2004-11-18 2010-06-16 明治製菓株式会社 酸味コーティング食品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
US3887700A (en) * 1969-11-28 1975-06-03 Aspro Nicholas Ltd Analgesic formulations
EP0286803A2 (de) * 1987-04-11 1988-10-19 Vp - Schickedanz Ag Hygienisches Zellstoffprodukt mit verbesserter Hautverträglichkeit
US20040115315A1 (en) * 2002-08-02 2004-06-17 Camelot Damien Michel Andre Encapsulated crystalline lactic acid
WO2004093863A1 (en) * 2003-04-24 2004-11-04 Shin-Jen Shiao A composition comprising an edible acid or its acidic salt and the use thereof
WO2006004481A1 (en) * 2004-06-30 2006-01-12 Kemira Grow How Ab Antimicrobial acidifying feed product and method of its production

Also Published As

Publication number Publication date
WO2008006878A1 (en) 2008-01-17
PL2037758T3 (pl) 2019-04-30
JP2009542242A (ja) 2009-12-03
ES2700162T3 (es) 2019-02-14
BRPI0714423A2 (pt) 2013-10-15
BRPI0714423A8 (pt) 2016-06-28
EP2037758A1 (en) 2009-03-25
EP2037758B1 (en) 2018-09-19
CN101489414A (zh) 2009-07-22
BRPI0714423B1 (pt) 2016-10-04

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