CN101473916A

CN101473916A - Complete-bean nutrient soya-bean milk

Info

Publication number: CN101473916A
Application number: CNA2009100040563A
Authority: CN
Inventors: 杨贵成
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-02-06
Filing date: 2009-02-06
Publication date: 2009-07-08

Abstract

The invention provides a whole soybean nutritious soybean milk and a production method thereof. The method mainly comprises the following steps: decrustation is carried out on washed and oven dried excellent soybeans (the decrustation is optional), and the soybeans are ground to micro powder with 60-300 meshes; the soybean powder is added with boiled water according to a certain proportion, and the mixture is fully and evenly stirred and cooked to be well done; a small amount of liquorice can be added during cooking to remove fishy smell and puckery taste; the soybeans can be baked for flavour enhancing before being ground, and the soybeans can also be ground before being baked; flavour enhanced micro powder is produced and water is added for cooking, so as to produce the soybean milk with enhanced flavour. By adopting the method, the economic whole soybean nutritious soybean milk with good quality, fast processing, sweet taste, easy digestion and absorption and rich nutrition can be produced, thereby meeting the demand of families and the catering industry and the demand for health of people.

Description

Complete-bean nutrient soya-bean milk

Technical field the present invention relates to complete-bean nutrient soya-bean milk and preparation method thereof

The background technology soya-bean milk is the drink that people like, is that its comprehensive nutrition is of high nutritive value because soya bean have the good reputation of " environment protecting plant meat " " green milk ", and its high-quality protein is the important nutrient of human body, and content is up to 40%.100 gram soya beans are equivalent to the protein content of 240 gram thin porks, 1200 gram milk.Soya bean also is rich in tens kinds of nutriments such as calcium, phosphorus, iron, zinc, magnesium, selenium and other trace elements and vitamin A, B, D, the E of needed by human, and contain five kinds of cancer-resisting substances, the function that " U.S. skin, beneficial muscles and bones, strong muscle power; prolong life the longevity " is arranged is the source of nutrition of rare natural cheapness.Compare with meat, milk, with short production cycle, cost is low, and can reduce Global Greenhouse Effect greatly, preserves the ecological environment, and is more popular to people.Therefore, say from every side that necessary this nutrition treasure-house of soya bean that develops energetically is to satisfy the demand of people to health.

Existing method of making soya-bean milk is a soymilk grinder.At first buy soy bean milk making machine and want a spending, will thoroughly clean trouble after each slurrying, the remaining bean dregs nutrition of slurrying much abandons too unfortunate, the few difficult control of the many systems of system, and the not enough indigestibility of the not high detoxifcation of slurrying temperature absorbs.

Summary of the invention The present invention be directed to the shortcoming of soymilk grinder soya-bean milk, good quality soybeans is cleaned, oven dry, decortication (can not peel), pulverized that to make 60 to 300 purpose micro mists stand-by, then the soya bean micro mist is added in proportion entry (preferably boiling water), well-done through fully stirring thermophilic digestion.When boiling, put into some Radix Glycyrrhizaes, can take off raw meat and remove astringent taste; Soya bean is cured flavouring and pulverizes, cures after also can pulverizing again, and makes fragrance-enhanced micro powder, adds the water boiling and can be made into the flavouring soya-bean milk.

According to existing process technology, analysis for soybean powder can be broken into the higher micro mist of fineness; Micro mist is in production and pulping process, but deep processing, handle as filtration, colloid mill, homogeneous, can be equipped with auxiliary materials such as white sugar, make economy, good, the fast processing of matter, mouthfeel fragrant and sweet, easily digest and assimilate, nutritious complete-bean nutrient soya-bean milk, to satisfy the needs of family, catering trade, satisfy the demand of people to health.

Claims

1, complete-bean nutrient soya-bean milk is characterized in that: good quality soybeans adds entry with the soya bean micro mist then in proportion through cleaning, oven dry, decortication, pulverizing and make 60 to 300 purpose micro mists, and is well-done through fully stirring boiling.

2, according to claim 1, complete-bean nutrient soya-bean milk is characterized in that: remove astringent taste for taking off raw meat, can put into some Radix Glycyrrhizaes when boiling.

3, according to claim 1, complete-bean nutrient soya-bean milk is characterized in that: remove astringent taste for taking off raw meat, soya bean can be cured flavouring and be pulverized, cures after also can pulverizing again, and makes fragrance-enhanced micro powder and adds the water boiling and be made into the flavouring soya-bean milk.

4, according to claim 1, complete-bean nutrient soya-bean milk is characterized in that: soya bean micro mist fineness wants high, and in micro mist production and pulping process, but deep processing as filtration, colloid mill, homogeneous processing, can be equipped with auxiliary materials such as white sugar, starch.