CN101449823A - Natural plant beverage - Google Patents

Natural plant beverage Download PDF

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Publication number
CN101449823A
CN101449823A CNA2007101942005A CN200710194200A CN101449823A CN 101449823 A CN101449823 A CN 101449823A CN A2007101942005 A CNA2007101942005 A CN A2007101942005A CN 200710194200 A CN200710194200 A CN 200710194200A CN 101449823 A CN101449823 A CN 101449823A
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CN
China
Prior art keywords
parts
natural plant
minutes
plant beverage
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2007101942005A
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Chinese (zh)
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CN101449823B (en
Inventor
李萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Li Weizhe
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Individual
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Filing date
Publication date
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Priority to CN2007101942005A priority Critical patent/CN101449823B/en
Publication of CN101449823A publication Critical patent/CN101449823A/en
Application granted granted Critical
Publication of CN101449823B publication Critical patent/CN101449823B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The invention relates to natural plant beverage, which belongs to field of foodstuff and beverage. The natural plant beverage contains compositions by weight of 5 parts of pogostemon, 10 parts of dodder, 5 parts of Radix Codonopsis, 8 parts of Poria cocos, 10 parts of licorice, 3 parts of bighead atractylodes rhizome, 10 parts of haw, 10 parts of red date and 5 parts of barrenwort. A preparation method of the natural plant beverage includes steps: washing the compositions, mixing, putting into a stainless steel container, adding drinking water of which weight is 40 times of that of the mixture, soaking for 30 minutes, heating to 100 DEG C by slow fire, decocting for 30-45 minutes, filtering with a filter, and filling the solution into bottle with a vacuum sealing filling equipment.

Description

Natural plant beverage
Technical field
The present invention relates to a kind of natural plant beverage, belong to the food and drink field.
Background technology
Prior beverage mainly is based on soda, fruit drink, tea beverage, though the taste of these conventional beverage is pretty good, but owing to can only be used to quench one's thirst or supplement the nutrients, function ratio is more single, does not especially reach the needs that social development or people's living standard improve constantly in the health care function aspects.Although also there were some beverages to occur in these 2 years,, can't satisfy the needs of all kinds of crowd's health cares because these beverages contain the composition of sweetener or sucrose mostly with health care.
Summary of the invention
The objective of the invention is for a kind of natural plant beverage is provided, this beverage mainly uses the natural plants preparation to form, production cost is low, nontoxic, no sweetener, without any side effects, the effect that not only can play benefiting qi and nourishing blood, strengthen physique human body after drinking, and fragrant odour, tasty and refreshing, be fit to very much masses and drink.
In order to achieve the above object, the present invention adopts following technical scheme to realize.
A kind of natural plant beverage, the configuration proportion of its composition and unit of weight thereof is:
5 parts of Pogostemon cablin, 10 parts of the seed of Chinese dodders, 5 parts of Radix Codonopsis, 8 parts in Poria cocos, 10 parts in Radix Glycyrrhizae, 3 parts of the bighead atractylodes rhizomes, 10 parts of hawthorn, 10 parts of red dates, 5 parts of barrenwort.
Preparation method:
Above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 40 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30~45 minutes, re-use device the aqueous solution was leached, and used the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Description of drawings
No accompanying drawing.
The present invention is described in further detail below in conjunction with embodiment.
The specific embodiment
Embodiment
The plant of using among the present invention has 9 kinds, and its formulated in combination ratio is (unit calculating by weight):
5 parts of Pogostemon cablin, 10 parts of the seed of Chinese dodders, 5 parts of Radix Codonopsis, 8 parts in Poria cocos, 10 parts in Radix Glycyrrhizae, 3 parts of the bighead atractylodes rhizomes, 10 parts of hawthorn, 10 parts of red dates, 5 parts of barrenwort.
Above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 40 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30~45 minutes, re-use device the aqueous solution was leached, and used the vacuum seal filling apparatus that filled with solution is got final product to bottle.

Claims (1)

1, a kind of natural plant beverage, it is characterized in that: the configuration proportion of composition and unit of weight thereof is: 5 parts of Pogostemon cablin, 10 parts of the seed of Chinese dodders, 5 parts of Radix Codonopsis, 8 parts in Poria cocos, 10 parts in Radix Glycyrrhizae, 3 parts of the bighead atractylodes rhizomes, 10 parts of hawthorn, 10 parts of red dates, 5 parts of barrenwort, preparation method is, above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 40 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30~45 minutes, re-use device the aqueous solution was leached, and used the vacuum seal filling apparatus that filled with solution is got final product to bottle.
CN2007101942005A 2007-12-09 2007-12-09 Natural plant beverage Expired - Fee Related CN101449823B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2007101942005A CN101449823B (en) 2007-12-09 2007-12-09 Natural plant beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2007101942005A CN101449823B (en) 2007-12-09 2007-12-09 Natural plant beverage

Publications (2)

Publication Number Publication Date
CN101449823A true CN101449823A (en) 2009-06-10
CN101449823B CN101449823B (en) 2012-04-25

Family

ID=40732453

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007101942005A Expired - Fee Related CN101449823B (en) 2007-12-09 2007-12-09 Natural plant beverage

Country Status (1)

Country Link
CN (1) CN101449823B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300444A (en) * 2013-06-16 2013-09-18 蔡历萍 Formula of tuckahoe, jobstears, red date, jujube and licorice health drink and preparation method thereof
CN103393178A (en) * 2013-07-18 2013-11-20 河北省农林科学院滨海农业研究所 Panax notoginseng plant drink and preparing method thereof
CN107307244A (en) * 2017-08-10 2017-11-03 黄健民 Functional beverage and preparation method thereof
CN111789203A (en) * 2020-07-15 2020-10-20 中国科学院新疆理化技术研究所 Plant composite functional beverage and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1125130A (en) * 1995-07-14 1996-06-26 常仲连 Health-care liquor
CN1640463A (en) * 2004-01-13 2005-07-20 吴占亨 Anti-fatigue drink
CN1931034B (en) * 2005-09-13 2011-09-07 王曙光 Beautifying, whitening and spot-eliminating beverage and its prepn

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300444A (en) * 2013-06-16 2013-09-18 蔡历萍 Formula of tuckahoe, jobstears, red date, jujube and licorice health drink and preparation method thereof
CN103393178A (en) * 2013-07-18 2013-11-20 河北省农林科学院滨海农业研究所 Panax notoginseng plant drink and preparing method thereof
CN103393178B (en) * 2013-07-18 2015-02-18 河北省农林科学院滨海农业研究所 Panax notoginseng plant drink and preparing method thereof
CN107307244A (en) * 2017-08-10 2017-11-03 黄健民 Functional beverage and preparation method thereof
CN111789203A (en) * 2020-07-15 2020-10-20 中国科学院新疆理化技术研究所 Plant composite functional beverage and preparation method thereof

Also Published As

Publication number Publication date
CN101449823B (en) 2012-04-25

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: LI WEIZHE

Free format text: FORMER OWNER: LI PING

Effective date: 20130220

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20130220

Address after: 7 No. 3, unit 31, Linhe, Qinhuangdao Harbor District, Hebei, 066000

Patentee after: Li Weizhe

Address before: 066000 Intellectual Property Association of Cultural Road, light industry building, Qinhuangdao, Hebei

Patentee before: Li Ping

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120425

Termination date: 20131209