CN101438759A - Lotus leaf cold drink food - Google Patents
Lotus leaf cold drink food Download PDFInfo
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- CN101438759A CN101438759A CNA2008101631852A CN200810163185A CN101438759A CN 101438759 A CN101438759 A CN 101438759A CN A2008101631852 A CNA2008101631852 A CN A2008101631852A CN 200810163185 A CN200810163185 A CN 200810163185A CN 101438759 A CN101438759 A CN 101438759A
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- lotus
- lotus leaf
- cold drink
- drink food
- nuciferine
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Abstract
The invention discloses a lotus leaf cold drink food, the lotus leaf cold drink food contains lotus leaf extract, the lotus leaf extract contains nuciferine and flavonoids in lotus leaves, the weight content of the nuciferine in the lotus leaf cold drink food is 0.01-0.05 percent, and the weight content of the flavonoids in the lotus leaves is 0.05-0.5 percent; the flavonoids in the lotus leaves and the nuciferine have the obvious functions of losing weight, reducing blood lipids, inhibiting bacteria, anti-virus, detoxification, anti-oxidation, and the like; the daily consumption of the lotus leaf cold drink food of not less than 10g can have the obvious effects of reducing blood lipids, losing weight, diuresis, promoting bowel movement and removing intestinal toxins, and the long-term consumption can also play the anti-aging role and can not cause the excretory burden and other impacts due to excessive consumption. Therefore, the invention is the lotus leaf cold drink food with the functions of reducing blood lipids, losing weight, diuresis, promoting bowel movement, removing intestinal toxins, etc.
Description
Technical field
The present invention relates to cold drink food, be specifically related to a kind of lotus leaf cold drink food.
Background technology
Cold drink food is the leisure food of passing the summer in a leisurely way that people like, comprises ice cream, ice cream and ice lolly.Ice cream is a primary raw material with pure water, milk and/or milk powder, cream and sugar etc., adding an amount of various food additives etc. is that auxiliary material is formulated, ice cream is the frozen of volumetric expansion, and its common process is mixing, sterilization, homogeneous, wear out, congeal, sclerosis etc.; Ice cream is a primary raw material with pure water, dairy products (as milk powder), sugar and edible oil and fat etc., and adding an amount of various food additives etc. is that auxiliary material is formulated, and the common process of ice cream is mixing, sterilization, homogeneous or slightly congeals, injection molding, freezes etc.; Ice lolly is a major ingredient with sugar and pure water still, suitably add a little spices or beans etc. and make, its technology be mixing, sterilization, homogeneous or slightly congeal, injection molding, freeze, the demoulding etc.Though it is refrigerant tasty and refreshing that frozen can reach, the effect of the cooling of relieving summer heat does not have other health care or specific functionality composition from prescription, too much edible, can make people's obesity.
Lotus leaf (Nelumb0 nucifera leaf) has another name called lotus leaf or lotus root leaf, include multiple alkaloid, lotus flavone, multiple organic acid, Quercetin, Isoquercitrin, lotus glucoside, tannin, trace element, protein, amino acid etc., the plant register of selected ministry of Health of China " being food, is again medicine ".Traditional medicine thinks that the lotus leaf nature and flavor are cold, have clearing summer-heat and damp, Weight-reducing and lipid-lowering, clear away heart-fire and reduce phlegm and internal heat, stop blooding the activity of Li Shui, food and the medicine of being widely used as among the people also often is used for the treatment of obesity and hyperlipidemia with rough machined compound preparation on the clinical medicine, curative effect is obvious; Modern pharmacological research shows that the biologically active of compositions such as flavones that lotus leaf is contained and Nuciferine is higher, is medicinal active ingredient main in the lotus leaf, and content can reach 1.5% and 0.3% respectively.Lotus flavone and lotus leaf alkaloid have tangible fat-reducing, lipopenicillinase, antibacterial, antiviral, detoxifcation, function [Kong Wenqi etc., " traditional Chinese medicine research and information ", 2005,7 (6): 22-24] such as anti-oxidant.0.05% lotus flavone has significant antioxidant role to lard, and its oxidation resistance is higher than Tea Polyphenols and ascorbic acid [Jin Surong etc., " Anhui agronomy circular ", 2006,08 phases] under the same conditions.Lotus flavone can change blood lipid level, reduce expression and the serum LAP of liver APN, thereby helps to prevent the formation [Ding Youming etc., " Wuhan University's journal (medicine) ", 2007,28 (5): 573-575] of cholecystolithiasis.Lotus leaf is the large agricultural product of characteristic, but present most of lotus leaf resource is wasted or is underutilized.
Summary of the invention
Technical problem to be solved by this invention provides a kind of lotus leaf cold drink food with lowering blood-fat and reducing weight, diuresis defaecation and senile-resistant efficacy.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: a kind of lotus leaf cold drink food, contain Lotus Leafextract in this lotus leaf cold drink food, described Lotus Leafextract comprises Nuciferine and lotus flavone, weight content at Nuciferine described in this lotus leaf cold drink food is 0.01～0.05%, and the weight content of described lotus flavone is 0.05～0.5%.
This lotus leaf cold drink food is an ice cream.
This lotus leaf cold drink food is an ice cream.
This lotus leaf cold drink food is an ice lolly.
Lotus Leafextract also comprises multiple organic acid, Quercetin, Isoquercitrin, lotus glucoside, tannin, trace element, amino acid etc.
Nuciferine and lotus flavone content detecting method are the HPLC method.
Compared with prior art, the invention has the advantages that and contain Lotus Leafextract in the lotus leaf cold drink food, comprise Nuciferine and lotus flavone in the Lotus Leafextract, the weight content of Nuciferine is 0.01～0.05% in this lotus leaf cold drink food, and the weight content of lotus flavone is 0.05～0.5%; Lotus flavone and Nuciferine have tangible fat-reducing, lipopenicillinase, antibacterial, antiviral, detoxifcation, function such as anti-oxidant, every day, edible lotus leaf cold drink food of the present invention was no less than 10g, the effect that just has tangible lipopenicillinase, fat-reducing, diuresis defaecation reconciliation intestines poison, long-term edible all right anti-ageing, can the excessive edible drainage burden that causes not wait influence again.Therefore the present invention is a kind of lotus leaf cold drink food with functions such as lowering blood-fat and reducing weight, diuresis defaecation reconciliation intestines poison.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1
A kind of lotus leaf cold drink food, its preparation technology is:
1) preparation of Lotus Leafextract: with 3 kilograms of new lotus leafs through the chopping, immerse in 60 kilograms the drinking water, soaked 30 minutes earlier, heating gradually then, be 80 ℃ to water temperature after, stop heating, coolant water temperature to 60 ℃ ends gradually, and insulation lixiviate 5 hours is filtered, filtered fluid is condensed into 300 gram Lotus Leafextracts, and the weight that records Nuciferine and lotus flavone in the 300 gram Lotus Leafextracts with the HPLC method is respectively 1.02 grams and 5.2 and restrains.
2) the ice-cream preparation of lotus leaf: 400 gram granulated sugar, 350 gram milk powder, 60 gram cream, 300 gram above-mentioned Lotus Leafextracts and an amount of necessary food additives are mixed with water, through sterilization, homogeneous, to wear out, congeal, obtain after the step such as sclerosis total amount be 3000 to restrain the lotus leaf ice creams.The weight content of Nuciferine is about 0.034% in the lotus leaf ice cream that makes like this, the weight content of lotus flavone is about 0.17%, every day everyone edible 10 gram lotus leaf ice creams, long expiration take just have better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect.
3) preparation of lotus leaf ice cream: 400 gram granulated sugar, 350 gram milk powder, 20 gram edible oil and fat, 300 gram above-mentioned Lotus Leafextracts and an amount of necessary food additives are mixed with water, through sterilization, homogeneous or slightly congeal, injection molding, to freeze etc. to obtain after the step total amount be 3000 to restrain lotus leaf lotus leaf ice creams.The weight content of Nuciferine is about 0.034% in the lotus leaf ice cream that makes like this, and the weight content of lotus flavone is about 0.17%, every day everyone edible 10 gram lotus leaf ice creams, long expiration take just have better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect
4) preparation of lotus leaf ice lolly: 400 gram granulated sugar, 300 gram above-mentioned Lotus Leafextracts and an amount of necessary food additives are mixed with water, through mixing, sterilization, homogeneous, to wear out, congeal, obtain after the step such as sclerosis total amount be 3000 to restrain the lotus leaf ice lollies.The weight content of Nuciferine is about 0.034% in the lotus leaf ice lolly that makes like this, and the weight content of lotus flavone is about 0.17%, every day everyone edible 10 gram lotus leaf ice lollies, long expiration take just have better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect.
Embodiment 2
A kind of lotus leaf cold drink food, substantially the same manner as Example 1, different is, and Lotus Leafextract is that 2% (weight) Nuciferine extract and 20% (weight) lotus flavone extract are pressed 1:1 is formulated, make and contain 1% Nuciferine and 10% lotus flavone in the Lotus Leafextract, the addition of Lotus Leafextract is 10 grams in making 1000 gram lotus leaf cold drink foods, the weight content of Nuciferine is about 0.01% in the lotus leaf cold drink food that makes like this, the weight content of lotus flavone is about 0.1%, every day, everyone ate 30 gram lotus leaf cold drink foods, and long expiration is taken just has better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect.
Amount through eating Nuciferine is to people's functions of lowering blood-fat and reducing weight effect analysis, the amount that obtains edible Nuciferine is being less than 0.003g/ lowering blood-fat and reducing weight DeGrain during every day, at 0.003～0.02g/ during every day, have tangible lipopenicillinase and antiobesity action, and along with the raising lowering blood-fat and reducing weight effect of amount also along with raising, at 0.02～0.03g/ during every day, along with the raising of the raising lowering blood-fat and reducing weight effect of amount is not remarkable, for excessive amount not makes and causes the waste of Nuciferine or cause influences such as draining burden, it is better in 0.003～0.02g scope that we think that the people eats the amount of Nuciferine general every day.
Claims (4)
1, a kind of lotus leaf cold drink food, it is characterized in that containing Lotus Leafextract in this lotus leaf cold drink food, described Lotus Leafextract comprises Nuciferine and lotus flavone, weight content at Nuciferine described in this lotus leaf cold drink food is 0.01～0.05%, and the weight content of described lotus flavone is 0.05～0.5%.
2, a kind of lotus leaf cold drink food as claimed in claim 1 is characterized in that this lotus leaf cold drink food is an ice cream.
3, a kind of lotus leaf cold drink food as claimed in claim 1 is characterized in that this lotus leaf cold drink food is an ice cream.
4, a kind of lotus leaf cold drink food as claimed in claim 1 is characterized in that this lotus leaf cold drink food is an ice lolly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101631852A CN101438759B (en) | 2008-12-11 | 2008-12-11 | Lotus leaf cold drink food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101631852A CN101438759B (en) | 2008-12-11 | 2008-12-11 | Lotus leaf cold drink food |
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| Publication Number | Publication Date |
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| CN101438759A true CN101438759A (en) | 2009-05-27 |
| CN101438759B CN101438759B (en) | 2011-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101631852A Expired - Fee Related CN101438759B (en) | 2008-12-11 | 2008-12-11 | Lotus leaf cold drink food |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389006A (en) * | 2011-11-03 | 2012-03-28 | 南昌大学 | Diet drink and preparation method thereof |
| CN105613931A (en) * | 2015-12-28 | 2016-06-01 | 李迺金 | Weight losing ice cream and preparation thereof |
| CN107751692A (en) * | 2017-10-26 | 2018-03-06 | 代浩 | A kind of feature weight-reducing drinks and combinations thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100750283B1 (en) * | 2006-06-15 | 2007-08-21 | 김경일 | A lotus-ice cream and he method of making it for health food |
| CN1911116A (en) * | 2006-08-22 | 2007-02-14 | 沈松林 | Extractive of lotus leaf, prodn. method and application thereof |
| CN101099591B (en) * | 2007-07-26 | 2010-11-17 | 山东轻工业学院 | Method for producing lotus leaf beverage |
| CN101139320B (en) * | 2007-09-01 | 2011-05-11 | 福州大学 | Method for separating nuciferine and lotus leaf flavone from lotus leaf |
-
2008
- 2008-12-11 CN CN2008101631852A patent/CN101438759B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389006A (en) * | 2011-11-03 | 2012-03-28 | 南昌大学 | Diet drink and preparation method thereof |
| CN105613931A (en) * | 2015-12-28 | 2016-06-01 | 李迺金 | Weight losing ice cream and preparation thereof |
| CN107751692A (en) * | 2017-10-26 | 2018-03-06 | 代浩 | A kind of feature weight-reducing drinks and combinations thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101438759B (en) | 2011-04-20 |
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