KR101213740B1 - The method of chocolate composition contained to Lespedeza cuneata extraction - Google Patents

Abstract

The present invention mixes ginseng extract, ginseng powder, red ginseng powder, blue crab extract and night crab extract in the process of preparing chocolate containing bioactive ingredients by adding night gate extract to take the respective pharmacological ingredients together As it relates to a method for preparing a chocolate composition containing a night gate extract that can be easily eaten for children, men and women, children, snacks, or adult health,
Method for preparing the composition is a process of mixing white chocolate by heating the ginseng mixture and the crab extract of ginseng extract, ginseng powder, red ginseng slices about 90 ℃ and then cooled to 40 ℃; Slowly mixing the night gate extract with the mixed ingredients to prepare a cream to prepare a filling according to chocolate preparation; Cooling the liquefied chocolate liquid containing the night view door extract while tempering to 28 ° C. and then stabilizing the liquid to maintain the state heated to 32 ° C .; Forming a shell by forming a shell using dark chocolate and white chocolate in the liquefied filler in the previous step, and forming the shell; After warming up to 35 ℃, remove the air bubbles in the shell, cool it, finish cooling the tempered chocolate, and separate the cooled chocolate from the mold according to the shape of the chocolate and mold it for 7 days in a aging room at 20 ℃. It is configured to include.

Description

The method of chocolate composition contained to Lespedeza cuneata extraction}

The present invention relates to a method for preparing a chocolate composition containing a night gate extract, more specifically, in the process of preparing a chocolate containing a bioactive ingredient ginseng extract, ginseng powder, red ginseng powder and blue crab extract and night gate extract chocolate It can be taken with each pharmacological component by adding the filling of, and relates to a method for preparing a chocolate composition containing a night gate extract which is easy for men and women, young and old, snacks for children or effective for adult health.

Generally, the night gate is a perennial herbaceous plant that is attached to the dicotyledonous rosacea, a perennial herb attached to the legume, and in Korean, it is called Lespedeza cuneata. , Yagwanmun, Samyeopcho, Yagyecho, Yagyecho, Bancheon lightning, Lungmuncho, Gongmocho, Yin Yangcho, White House There are many names such as muncho (白 關門 草) and wild grass (野 閉 草). Night view means a herb that opens the bar at night, so its name is strange. If you eat this, it is said to shine outside of Cheonli, Cheonliwang (千里光). It is also called the Great King (大力 王) because it gives great power, and there is also a name called Sagecho (하여 草) for chasing snakes. Night gates are a common grass. They grow in clusters on slopes that have been shaved off to clean new lanes.

 In other words, the night gate is a perennial herb belonging to the legume, about 1m in height, and looks like a half-tree.

The leaves are displaced into a double leaf consisting of three leaves. Light yellow flowers smaller than the leaves bloom in groups of 2-4 in the axilla from late summer to early autumn, and sometimes the flowers are not closed. The stems are used to weave baskets, and in China, they are used to treat expectorants and bronchitis in Chinese medicine or as a tonic.

It is native to the fields of Korea and is distributed in Japan, China, and Taiwan. Livestock feed and broom material Pastoral plantings have been planted in the past as a wastewater composition and intellect-promoting plant in the past.

The medicinal effect of the night gate is 간 (liver), 腎 (신) 補 (보), 肺陰 (pulmonary sound) 補益 (voic), 散瘀 (san), 消腫 (single) effect, 遺精 (oil well) , 遺尿 (urea), 白濁 (white), 白帶 (baekdae), 喘 哮 (Cheonhyo), 胃痛 (stomach pain), 勞 傷 (normal), 小兒 소 (child sensation), 下痢 (hari), bruises, vision decline , 目 로 (purpose-conjunctivitis), 急性 乳腺炎 (acute mastitis) is used as a treatment, the components are pinitol, flavonoids, phenolic ingredients, tannin and It contains beta-sitosterol. The flavonoids are separated into quercetin, caffeferol, vitexin, orientin, and the like.

The taste of the night gate is bitter and very bitter. It mainly acts on the lungs, liver and kidneys. Strengthen the liver and kidneys, remove the blood and pour out the swollen. Dreams, treats, diarrhea, bruises, asthma, heal your eyes, soften muscles and tendons, and improve blood circulation. It also lowers the heat, kills the worms in the stomach, treats boils on the breast, snake bites, and redness of the eyes. It is effective in gastric ulcers and prolapse.

The leaves, roots, and stems of the night gate include flavonoids, pinitol, phenol, tannin, and cytosterol. These components eliminate inflammation, sputum, and kill or inhibit staphylococcus aureus, pneumococci, streptococci, and catarrhals.

In addition, the night gate can be collected in September-October, chopped, dried in the shade, used as a medicine, or fresh as medicine. Pour 80 gallons of dried night gate (1.8 liters) into water and heat it slowly over low heat, concentrate to about 100 milliliters, add a little sugar, and eat 50 milliliters at a time twice a day for breakfast and dinner. Repeat this several times for 10 days. Night gates have a great effect on coughing bronchitis or bronchial asthma and sputum. Some people take effect in three to four days, and others take a little more than 10 days. While taking medicine, you may experience dizziness, nausea, nausea, vomiting, diarrhea, sleeplessness, and nausea, but may go away on their own after a few days. The milder the person, the faster the effect and the more severe the person listens. More than 80 percent are better or better.

In addition, pour 40 grams of night gate and 1 liter of honey and pour it on low heat for about an hour. Or take the night gate seeds in autumn and eat 4-5 grams at a time, or make powdered pills with honey. If you eat the night gate for a long time, it will brighten your eyes and you won't get eye disease.Then, chop 100g of the root, leaves and stems of the night gate into finely 1.2 liters of water and concentrate it to 200 milliliters. Every 3-5 hours, 50 milliliters for adults and children, the elderly, and fragile people continue to eat half or two-thirds of adult sheep. It is known to be effective for diarrhea and acute gastritis between a day or a week, and it is eaten with a tender fire and put an ogol lean meat in 30-50 grams of the night gate. Alternatively, pour a handful of water into 40 to 80 grams of dried night view doors a day and drink until you have half the water and drink instead of tea. Night gate has a significant effect on lowering the blood sugar level of diabetes. Pour 1 liter of water into 40-80 grams of night gate roots and 30 grams of honey, and eat it on two or three times a day on low heat. Powdered night view seeds 4 to 5 grams at a time two or three times a day to improve energy shortage and weak constitution, and the effect of pour the water to 30-40 grams of night gate roots and half a month to divide twice a day eat. Night gate is known to have a good effect on nervous breakdown.

However, conventional night gates are mainly added to other herbal medicines because they are difficult to eat as well as hard to use due to the spicy and refractory aroma among various flavors and aromas contained in the leaves and stems. It is used as a ring or mixed with other foods to be prepared by the sesame noodles (Patent registration No. 10-0821613), up and down dough composition (Patent Publication No. 2007-0056329), night view door ethanol extract It has been used as a pharmaceutical composition (Publication Publication No. 07-0117299) for the treatment and prevention of erectile dysfunction and male sexual function.

Studies have shown that flavonoids, an antioxidant rich in dark chocolate, have been shown to prevent cardiovascular disease, improve the condition of coronary artery disease, and lower blood pressure. Dark chocolate intake increases blood HDL levels It has been reported to be effective in preventing fat and oxidation.

As the well-being wind and dark chocolate's nutritional value and physiological activity are known, the demand for products increases rapidly, leading to the expansion of the chocolate market, product diversification, and luxury.

Thus, the present inventors completed the present invention by presenting a functional chocolate and a manufacturing method by mixing with a chocolate composition as a main component of the effective extract extracted from the leaves, roots, stems of the night gate

The present invention has been made to solve the above problems, its purpose is to mix the ginseng extract, ginseng powder, red ginseng powder and blue crab extract and night crab extract in the process of manufacturing a chocolate containing bioactive ingredients to fill the chocolate It can be taken together with each of the pharmacological components, and the present invention provides a chocolate composition and a method for producing a chocolate composition containing a night gate extract that is easy to eat for men and women, children, snacks, or adult health.

In another aspect, the present invention is to provide a chocolate used by mixing ginseng extract, ginseng powder, red ginseng slices by the production method and mixed with night field extract.

In another aspect, the present invention is to provide a chocolate that is rich in taurine component, rich in calcium and phosphorus by the above production method to strengthen bones and to mix the blue crab extract with an anti-aging and beauty effect with a night water extract. .

The present invention relates to a functional chocolate composition comprising the night ginseng extract in the ginseng and crab extract effective in enjoying the preference chocolate, and has an object to effectively work for fatigue recovery, health.

According to a feature of the present invention for achieving the above object, the ginseng extract, ginseng powder, red ginseng mixture of the ginseng mixture and blue crab extract each heated to about 90 ℃ and then cooled to 40 ℃ to mix the white chocolate; A second step of preparing a cream by slowly mixing the night gate extract with the components mixed in the first step and preparing a cream according to chocolate preparation; Among the liquefied chocolate containing the night gate extract, the first step of cooling the dark chocolate liquid while tempering (tempering) to 28 ℃ and then stabilized to maintain the heated state to 32 ℃ again; A fourth process of forming the outer shell using dark chocolate and white chocolate in the liquefied filler in the previous step and molding the shell into a shell; After warming up to about 35 ℃, remove the air bubbles in the shell, cool down to finish the tempered chocolate, and then cool the finished chocolate to remove the cooled chocolate from the mold and keep it in a aging room at 20 ℃ for 7 days. It is to provide a method for preparing chocolate containing a night gate extract comprising a process.

At this time, according to an additional feature of the present invention, the ginseng extract, ginseng powder, ginseng mixture of red ginseng slices 5% by weight, blue crab extract 4% by weight, night gate extract 10% by weight, white chocolate 25% by weight, dark chocolate 50% by weight , 5 wt% starch syrup and 1 wt% pigment.

In addition, according to an additional feature of the present invention, the night gate extract extracts the leaves, roots, stems of the night gate, the nutritional state is good and the absence of impurities, washing and washing with water after washing; Precipitating the washed night gate to 35 to 95% concentration of ethyl alcohol for 3 to 6 months to extract alcohol; Concentrating the night view gate extract after the alcohol extraction step through an evaporator or a reduced pressure concentrator to concentrate the alcohol to remove the night view gate extract; Recovering the extract, and sterilizing at a high temperature above the ethanol boiling point (78.3 ℃) in order to sterilize while distilling away the ethanol contained in the recovered extract is preferably extracted.

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The method of manufacturing a chocolate composition containing the night gate extract according to the present invention is prepared by mixing the material used in the manufacture of the night chocolate gate and the common chocolate, such as ginseng extract, ginseng powder, red ginseng slice and blue crab extract, and mixing them in a constant ratio. It is effective for recovery and health. The unique taste and aroma of chocolate is mixed with ginseng, blue crab, and night gate extract, which can induce each function to provide fatigue recovery and beauty.

In addition, chocolate made from a mixture of ginseng mixture, blue crab extract and night view extract contains flavonoids, tannins, and phenols, which are effective in lowering blood pressure, diuresis, protecting eyesight, improving blood circulation, anti-inflammatory, etc. It can be applied to various age groups by mixing with phosphorus chocolate, according to the taste, can selectively manufacture chocolate production as a health food according to age.

In addition, chocolate can be prepared by mixing ginseng extract, ginseng powder, red ginseng slices and night gate extract with chocolate, or by mixing night gate extract with crab extract. have.

In addition, by combining the night gate extract and natural food ginseng, blue crab as a filler, it can provide efficacy in the action of fatigue recovery, beauty effect, liver function protection and vision improvement.

1 is a flow chart illustrating a manufacturing process of a chocolate manufacturing method containing a night gate extract according to the present invention.
2 is a flow chart illustrating a night gate extraction process according to FIG.

Hereinafter, preferred embodiments of the present invention will be described in detail.

Generally used chocolate is a general confectionery that prefers a sweet taste and a distinctive aroma is not newly exhibited by the present invention that did not exhibit special functionality is configured to have excellent efficacy and preferences.

The chocolate composition containing the night gate extract of the present invention is a simple ginseng extract, ginseng extract, ginseng powder, ginseng mixture of ginseng powder and red ginseng slices effective in restoring fatigue, anti-aging, crab extract It is a chocolate-filled chocolate that is used in combination with night gates to increase immune activity, increase antioxidant activity, protect liver function, improve vision and prevent adult diseases such as diabetes. The night gate extract and the material used for the manufacture of a typical chocolate were mixed and formulated into chocolate at a predetermined ratio.

In particular, commonly known chocolate requires carbohydrates, sugars, and proteins, which are energy sources that the human body is physically and mentally overworked and stressed, which are insufficient in the body. In general, sugars contained in chocolate consumed as a source of sugar are contained in the body. Glycolysis in the form of glucose, then changed to glucose, TCA-cycle proceeds again to recover fatigue, added vitamins (B1, B2, B6, B12) through the coenzyme action brain activity It is well known to act as an energy source.

In the present invention, the sugar contained in the chocolate is applied to ginseng, crab component and night gate extract as a filler of the chocolate manufacturing in consideration of the physiological activity as described above in a certain ratio with the chocolate each active ingredient is used It is compounded.

In particular, the components of chocolate, ginseng, blue crab, and night gate are involved in physiological activity to help brain activity, and when the mental and physical fatigue overlap and stress from the outside, the chocolate composition of the present invention recovers mental fatigue and nervous system fatigue. It is helpful.

Therefore, the chocolate composition of the present invention is characterized in that it contains ginseng extract, ginseng powder, red ginseng slices, blue crab extract, and night gate extract as additives in a conventional chocolate composition as a filler used in the manufacture of chocolate.

As used herein, the term "conventional chocolate composition" is meant to include all chocolates in the liquid (beverage), semi-solid (sweets) or solid form (sweets) classified as chocolate in the art. Such conventional chocolate compositions generally include sweeteners such as milk, sugar, honey, trimoline, sucrose, maltitol, lactitol, etc. in cocoa materials such as chocolate confectionery (solid or semisolid), chocolate liquid (liquid), cocoa powder, Butter and / or fresh cream and the like.

As the conventional chocolate composition, for example, cacao nibs (cacao fruit from which the skin and cabbage of cacao beans have been removed) are crushed into bitter, strong bitter and rich cacao mass (vita chocolate), and the cacao mass is compressed to compress cacao butter. Cocoa, dark chocolate, sweet chocolate, white chocolate, milk chocolate, Ganache chocolate, mixed chocolates thereof, and the like obtained by removing may be exemplified.

For the preparation of such a conventional chocolate composition can be used a method already known in the art, for example, the cacao nibs are ground to make a cacao mass, such as cacao mass milk, sugar, cocoa butter, etc. And granulate, refine (conch), and then go through a tempering process (temperature operation to unify the crystals of cacao butter into the most stable crystalline form when the chocolate is cooled).

On the other hand, in the present specification, the meaning of the "additive" is a meaning of the substance or composition included in the amount of a minute rather than the conventional chocolate composition, the degree to which taste, aroma, etc. can be expressed as intended by the present invention. Meaning of the substance or composition included in the amount.

In addition, in the case of ginseng extract, ginseng powder, red ginseng slices or crab extract used as the material of the present invention the extraction method is a matter extracted by a conventional extraction method, in the case of powder is a commonly used method It means a powder state made by drying the material or dried small in the dried state, the section is a matter applied according to the use of the invention by drying the material can be easily applied by a conventional method.

As shown in the following Examples and Experimental Examples, ginseng extract, ginseng powder, ginseng mixture of red ginseng slices, crab extract and night view extract contained in the chocolate composition of the present invention as an additive in the taste, flavor, etc. chocolate composition It is preferably included in the range of 7% by weight to 10% by weight based on the total weight, more preferably in the range of 11% by weight to 17% by weight.

Experiment 1. Manufacture of Night Gate Extract

1) collecting the leaves, roots and stems of the night gate, and then sorting those having good nutritional status and free of impurities, washing them with water, and then cutting them;

2) extracting the alcohol by adding an organic solvent to the washed night gate to precipitate for a predetermined time;

3) extracting the night gate concentration extract by concentrating the night view gate extract after the alcohol extraction step through an evaporator or a reduced pressure concentrator to remove alcohol;

4) recovering the extract, and autoclaving at or above the ethanol boiling point (78.3 ° C.) for sterilization while distilling away the ethanol contained in the recovered extract;

In step 2, the night gate and the organic solvent are suitably mixed at a ratio of 1: 2 (w / v), and the organic solvent is ethyl alcohol (ethyl alcohol: saponin, glycoside, alkaloid, tannin [tannin]. Extensive Extraction-Non-toxic), Pertroleom ether (Used for the extraction of fat, wax [wax], resin essential oil-Toxic), Chloroform (steroid, terpenoid [terpenoid] ], Used to extract some glycosides-toxic) and methyl alcohol (property similar to ethyl alcohol, but toxic) can be used, it is preferable to use 70% ethyl alcohol. Organic solvent extraction was performed for 10 minutes by using an ultrasonic shaker at room temperature and only the supernatant was recovered.

In addition, the alcohol solution of step 2 is preferably precipitated in 40 to 100% ethanol alcohol solution for 3 months or more, preferably for a period of 6 months to extract the alcohol.

In step 3, the organic solvent was evaporated and concentrated using a reduced pressure concentrator (EYELA Co. Japan), followed by freeze drying with a freeze dryer (EYELA Co. Japan) to remove moisture.

In addition, it can be carried out by any of the conventional methods used to prepare concentrated extracts such as evaporators or vacuum condensers. The range of concentration is from the separation of ethanol by evaporation. The concentration of ethanol can be changed according to the concentration target, and if necessary, a concentrate containing a certain amount of ethanol can be prepared, and the ethanol evaporated in the concentration process is recovered by passing through a cooling device.

2. chocolate manufacturing

Looking at the process for producing chocolate according to the present invention night field extract extracted by the above procedure is as follows.

First, the manufacture of the filling according to the manufacture of chocolate, as a raw material of the filling according to the present invention, the ginseng extract, ginseng powder, red ginseng slices of the ginseng mixture and crab extract can be mixed or selectively used, respectively, the ginseng mixture and crab extract White chocolate and night gate extract is put into the cream.

The solid dark chocolate powder and the white chocolate powder are dissolved at a temperature of 50 to 55 ° C. to liquefy. The difference between the dark chocolate and the white chocolate is classified according to the content of the cocoa powder. Although there is a difference in content, this division is to be distinguished by conventional standards, so in the present invention will be referred to as dark chocolate powder and white chocolate powder by this common name.

1) Mixing process.

 Ginseng extract, ginseng powder, ginseng mixture and red crab extract of heated ginseng extract each heated to about 90 ℃ and cooled to 40 ℃ to mix the white chocolate.

 In this case, the ginseng mixture and the crab extract may be separated and mixed with white chocolate according to the use of chocolate.

2) Filling manufacture

 Slowly mixing the night gate extract with the ingredients mixed in the above process to prepare a cream to provide a filling according to the manufacture of chocolate.

3) Tempering Step

The liquid phase of the liquefied chocolate containing the night gate extract is cooled while tempering (tempering) to 28 ° C., and then stabilized to maintain the heated state to 32 ° C. again.

4) forming step

In the previous step, the liquefied filling is manufactured by forming a shell using dark chocolate and white chocolate, and then molding into a shell form.

5) Deadline

 After warming up to 35 ℃, remove the air bubbles in the shell and cool it by finishing tempered chocolate.

6) Aging

According to the shape of the chocolate, the cooled chocolate is separated from the mold and stored in a aging room at about 20 ° C for 7 days.

Meanwhile, the blending ratio of each raw material mixture in the above step is 10 to 14% by weight of whipped cream, 7 to 9% by weight of night gate extract, 2 to 5% by weight of ginseng extract, and ginseng powder 8 to 41 to 45% by weight of liquid white chocolate. ~ 12% by weight, red ginseng slices 3-6% by weight, crab extract 3-7% by weight, starch syrup 5% by weight, pigment 1% by weight is added, optionally starch syrup dashed sugar 5% by weight, water 3% by weight It can also add and use%.

The mixture of the white chocolate blended as described above is poured into a predetermined mold and left for a predetermined time to solidify. Then, the solidified white chocolate is coated on the outer circumferential surface of the white chocolate with the dark chocolate prepared in the above-mentioned step, and then cured again. Done.

As such, by coating the dark chocolate on the outside of the white chocolate so as to form a double, the sweetness of the white chocolate located inside and the bitter taste of the dark chocolate located on the outside can be increased at the same time to increase the taste of the product.

However, the coating amount or the coating area of the dark chocolate may vary depending on the taste of the consumer, and thus does not have a limited range.

Chocolate using the night gate extract prepared through the manufacturing method as described above contains a physiologically active ingredient, the chocolate contains flavonoids, tannins, phenols, etc., and has an effect on lowering blood pressure, diuresis, protecting eyesight, improving blood circulation, anti-inflammatory effect, It can be applied to various age groups by mixing with chocolate, which is a favorite food, and can be configured to have an optimized taste, aroma, and color according to taste, and can improve its marketability as a health food according to age.

Hereinafter, the present invention will be described in more detail with reference to the following examples, which are only presented to aid the understanding of the present invention, but the present invention is not limited thereto.

3. Preparation of Prototype of Chocolate Containing Night Gate Extract

3-1 Prototype Manufacturing

Functional chocolate was extracted using the night gate extract extracted according to the above process, and a prototype was prepared by referring to the composition table of the components shown in Table 1 below.

More specifically, the ginseng mixture of ginseng extract, ginseng powder, and red ginseng slices and night crab extract were mixed with the crab extract, heated to about 90 ℃, cooled to 40 ℃, mixed with white chocolate, and the solid dark chocolate powder and white chocolate powder were mixed . After mixing at a certain ratio to melt and liquefy at a temperature of 55 ℃, the liquefied dark chocolate liquid is cooled while tempering (tempering) up to 28 ℃, and then stabilized to 32 ℃, poured into a mold to solidify. Chocolate was prepared by coating dark chocolate on the outer circumferential surface of the solidified white chocolate to a thickness of 0.15 cm and curing.

Chocolate formula table containing night gate extract (%) Raw material name Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Ginseng Extract 7 8 8 9 8 7 7 Ginseng Powder 5 4 3 3 3 3 2 Red ginseng slice 2 2 2 2 2 2 One Blue crab extract 10 12 10 8 7 11 11 Night Gate Extract 9 9 9 6 7 8 10 White Chocolate 38 40 40 43 45 45 45 whipping cream 14 14 14 13 12 10 10 Dark Chocolate 8 8 8 10 9 8 8 White sugar 5 5 - 5 water 3 3 - 3 corn syrup - 5 5 5 5 Pigment One One One One One One One system 100 100 100 100 100 100 100

3-2 Sensory Evaluation

For the chocolates prepared as in Examples 1 to 7, the fragrance, color, sugar content of 10 teenagers between 15-20 years old, 10 adults between 21-25 years old, and 20 adult men and women over 30 years old Five items such as texture and general preference were evaluated using the Likert 5-point scoring test. The rating was divided into 5 points for the best, 3 points for the normal, and 1 point for the very bad. The results are shown in Table 2 below. At this time, in order to provide each sample at the same time and to prevent the sensory characteristics of all samples from affecting the next sample, rinse your mouth before each sample evaluation and take a rest for 10 minutes before performing the sensory test on the samples. Was carried out.

Sensory Evaluation Results of Chocolate Containing Night Gate Extract division color flavor incense Gun symbol Example 1 3.7 3.8 3.9 4.1 Example 2 3.6 4.4 4.2 4.4 Example 3 3.4 3.7 3.7 3.8 Example 4 3.9 4.5 4.6 4.8 Example 5 3.6 3.9 4.1 4.3 Example 6 3.5 3.8 3.7 3.9 Example 7 3.2 3.4 3.8 3.7

In Table 2 above As shown, first, in the aromatic sensory evaluation, Preparation 4 having a high content of night gate concentrate (flavor) showed a significantly high score, and in the case of chromaticity, Preparation 4 showed the highest color due to its unique color. In the sensory evaluation of sugar, as a result of the measurement of sugar was not significant, there was no significant difference enough to distinguish the preference of sweetness, and Example 4 was the highest in the general preference and was significantly different from that of Example 7. Showed a difference.

As a result, Example 4 was found to be most suitable for the chocolate containing the night gate extract of the present invention.

The invention being thus described, it will be obvious that the same way may be varied in many ways. Such modifications are intended to be within the spirit and scope of the invention as defined by the appended claims.

Claims (4)

Ginseng extract, ginseng powder, the ginseng mixture of the red ginseng slice and the crab extract each heated to about 90 ℃ and cooled to 40 ℃ 1 process to mix the white chocolate; Collecting leaves, roots and stems of the night gate to the ingredients mixed in the first step, and then rinsing with water after selecting the nutrients having good impurities and washing them with water; Precipitating the washed night gate to 35 to 95% concentration of ethyl alcohol for 3 to 6 months to extract alcohol; Concentrating the night view gate extract after the alcohol extraction step through an evaporator or a reduced pressure concentrator to concentrate the alcohol to remove the night view gate extract; To recover the extract, and to sterilize the ethanol contained in the recovered extract by sterilization at high temperature above the ethanol boiling point (78.3 ℃) in order to sterilize by slowly mixing the extracted night gate door extract to prepare a cream by preparing a cream A second process having a; A third process of cooling the liquid phase of the liquefied chocolate containing the night view door extract while tempering to 28 ° C. and maintaining the state heated to 32 ° C. again; And a fourth step of forming the outer shell using dark chocolate and white chocolate into the liquefied filler in the previous step and molding the shell into a shell shape.
After the fourth process,
To remove the air bubbles in the shell, after cooling to 35 ° C to cool the finished tempered chocolate by cooling, and to remove the cooled chocolate from the mold according to the shape of the chocolate, and to mature for 7 days in a aging room at 20 ° C. Chocolate manufacturing method containing a night gate extract, characterized in that further comprises a process.

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