CN101438825A - Lotus leaf egg roll - Google Patents
Lotus leaf egg roll Download PDFInfo
- Publication number
- CN101438825A CN101438825A CNA2008101631886A CN200810163188A CN101438825A CN 101438825 A CN101438825 A CN 101438825A CN A2008101631886 A CNA2008101631886 A CN A2008101631886A CN 200810163188 A CN200810163188 A CN 200810163188A CN 101438825 A CN101438825 A CN 101438825A
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- lotus leaf
- egg roll
- lotus
- nuciferine
- weight
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a lotus leaf egg roll. The components of the egg roll comprises flour, eggs, cane sugar, and lotus leaf effective components which comprises nuciferine and lotus leaf flavone; the weight content of the nuciferine in the egg roll is 0.01 to 0.05 percent, and the weight content of the lotus leaf flavone is 0.05 to 0.5 percent; the nuciferine and the lotus leaf flavone have obvious functions of weight reducing, lipid lowering, bacteriostasis, antivirus, detoxification, antioxidation and the like; if at least 10g of the egg roll is eaten as food everyday, obvious effects of lipid lowering, weight reducing, diuresis and catharsis, and intestinal detoxification can be achieved; and long term use is anti-aging, and no influence such as excretion burden can be caused by overuse. Therefore, the egg roll has the functions of lipid lowering and weight reducing, diuresis and catharsis, intestinal detoxification and the like.
Description
Technical field
The present invention relates to egg roll, be specifically related to a kind of lotus leaf egg roll.
Background technology
Egg roll is as a kind of common non-staple food, and crisp sweet is subjected to liking of consumers in general deeply, and still along with people's growth in the living standard, people more thirst for having bought the egg roll with various health cares, but seldom have on the present market.
Lotus leaf (Nelumb0 nucifera leaf) has another name called lotus leaf or lotus root leaf, include multiple alkaloid, lotus flavone, multiple organic acid, Quercetin, Isoquercitrin, lotus glucoside, tannin, trace element, protein, amino acid etc., the plant register of selected ministry of Health of China " being food, is again medicine ".Traditional medicine thinks that the lotus leaf nature and flavor are cold, have clearing summer-heat and damp, Weight-reducing and lipid-lowering, clear away heart-fire and reduce phlegm and internal heat, stop blooding the activity of Li Shui, food and the medicine of being widely used as among the people also often is used for the treatment of obesity and hyperlipidemia with rough machined folk prescription or compound preparation on the clinical medicine, curative effect is obvious.Modern pharmacological research shows that the biologically active of compositions such as flavones that lotus leaf is contained and Nuciferine is higher, is medicinal active ingredient main in the lotus leaf, and content can reach 1.5% and 0.3% respectively.Lotus flavone and lotus leaf alkaloid have tangible fat-reducing, lipopenicillinase, antibacterial, antiviral, detoxifcation, function [Kong Wenqi etc., " traditional Chinese medicine research and information ", 2005,7 (6): 22-24] such as anti-oxidant.0.05% lotus flavone has significant antioxidant role to lard, and its oxidation resistance is higher than Tea Polyphenols and ascorbic acid [Jin Surong etc., " Anhui agronomy circular ", 2006,08 phases] under the same conditions.Lotus flavone can change blood lipid level, reduce expression and the serum LAP of liver APN, thereby helps to prevent the formation [Ding Youming etc., " Wuhan University's journal (medicine) ", 2007,28 (5): 573-575] of cholecystolithiasis.Lotus leaf is the large agricultural product of characteristic, but present most lotus leaf resource is wasted or is underutilized.
Summary of the invention
Technical problem to be solved by this invention provides a kind of lotus leaf egg roll with lowering blood-fat and reducing weight, diuresis defaecation and senile-resistant efficacy.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: a kind of lotus leaf egg roll, its composition comprises flour, egg, sucrose, its composition also comprises the lotus leaf effective ingredient, described lotus leaf effective ingredient comprises Nuciferine and lotus flavone, weight content at Nuciferine described in this lotus leaf egg roll is 0.01～0.05%, and the weight content of described lotus flavone is 0.05～0.5%.
Weight content at Nuciferine described in this lotus leaf egg roll is 0.03%, and the weight content of described lotus flavone is 0.15%.
The lotus leaf effective ingredient also comprises multiple organic acid, Quercetin, Isoquercitrin, lotus glucoside, tannin, trace element, amino acid etc.
Nuciferine and lotus flavone content detecting method are the HPLC method.
The preparation of lotus leaf egg roll prepares the method for egg roll routinely to be carried out, as through beat eggs, operation such as paste producing, moulding, baking, the demoulding, sterilization, packing or send into the preparation of egg roll make-up machine and form.Can add food additives such as other various nourishing additive agents in the preparation according to different egg roll kinds in the above-mentioned lotus leaf egg roll.
The lotus leaf effective ingredient can obtain the ultramicro grinding thing by lotus leaf after ultramicro grinding, the extract that also can lotus leaf obtains through extraction, extract comprises the mixed extract of compositions such as Nuciferine and lotus flavone, also can Nuciferine or the extract of the single composition of lotus flavone.
Compared with prior art, the composition that the invention has the advantages that lotus leaf egg roll also comprises the lotus leaf effective ingredient, the lotus leaf effective ingredient comprises Nuciferine and lotus flavone, and the weight content of Nuciferine is 0.01～0.05% in this lotus leaf egg roll, and the weight content of lotus flavone is 0.05～0.5%; Nuciferine and lotus flavone have tangible fat-reducing, lipopenicillinase, antibacterial, antiviral, detoxifcation, function such as anti-oxidant, eat lotus leaf egg roll of the present invention 10g at least every day, the effect that just has tangible lipopenicillinase, fat-reducing, diuresis defaecation reconciliation intestines poison, long-term edible all right anti-ageing, can the excessive edible drainage burden that causes not wait influence again.Therefore the present invention is a kind of lotus leaf egg roll with functions such as lowering blood-fat and reducing weight, diuresis defaecation reconciliation intestines poison.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1
A kind of lotus leaf egg roll, its preparation technology is:
1) preparation of Lotus Leafextract: with 3 kilograms of new lotus leafs through the chopping, immerse in 90 kilograms the drinking water, soaked 30 minutes earlier, heating gradually then, be 80 ℃ to water temperature after, stop heating, coolant water temperature to 60 ℃ ends gradually, and insulation lixiviate 5 hours is filtered, filtered fluid is condensed into 300 grams, and the weight that records Nuciferine and lotus flavone in the 300 gram Lotus Leafextracts with the HPLC method is respectively 1.02 grams and 5.2 and restrains.
2) raw material proportioning: egg 1000 grams, sucrose 800 grams, Lotus Leafextract 300 grams, flour 1000 restrain, water is an amount of.
3) preparation of lotus leaf egg roll: with raw material mixing in proportion, homogenate or homogeneous, filter, send into the moulding of egg roll make-up machine or artificial baking, sterilization, packing, lotus leaf egg roll gets product.
The lotus flavone that contains the Nuciferine and 0.15% (weight) that is not less than 0.03% (weight) like this in the egg roll, every day edible 15～60 gram lotus leaf egg rolls, long expiration take just have better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect.
Embodiment 2
A kind of lotus leaf egg roll, substantially the same manner as Example 1, different is that the raw material proportioning is: egg 1200 grams, sucrose 800 grams, ultra micro lotus leaf powder 1000 grams, flour 1400 restrain, water is an amount of, the weight of Nuciferine and lotus flavone is respectively 1.98 grams and 9.67 grams in the 1000 gram ultra micro lotus leaf powders, the lotus flavone that contains the Nuciferine and 0.21% (weight) that is not less than 0.043% (weight) like this in the egg roll, every day edible 10～40 gram lotus leaf egg rolls, long expiration take just have better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect.
Embodiment 3
A kind of lotus leaf egg roll, substantially the same manner as Example 1, different is, and Lotus Leafextract is that 2% (weight) Nuciferine extract and 20% (weight) lotus flavone extract are pressed 1:1 is formulated, make and contain 1% Nuciferine and 10% lotus flavone in the Lotus Leafextract, the Lotus Leafextract addition is 10g in 1000g finished product egg roll, the lotus flavone that contains the Nuciferine and 0.1% (weight) that is not less than 0.01% (weight) like this in the egg roll, eat the lotus leaf egg rolls that are no less than 30 grams every day, and long expiration is taken just has better lowering blood-fat and reducing weight, diuresis defaecation and antidotal effect.
In producing lotus leaf egg roll, can add compositions such as various edible coloring agents, flavor enhancement and other nourishing additive agent according to market demand.
Amount through eating Nuciferine is to people's functions of lowering blood-fat and reducing weight effect analysis, the amount that obtains edible Nuciferine is being less than 0.003g/ lowering blood-fat and reducing weight DeGrain during every day, at 0.003～0.02g/ during every day, have tangible lipopenicillinase and antiobesity action, and along with the raising lowering blood-fat and reducing weight effect of amount also along with raising, at 0.02～0.03g/ during every day, along with the raising of the raising lowering blood-fat and reducing weight effect of amount is not remarkable, for excessive amount not makes and causes the waste of Nuciferine or cause influences such as draining burden, it is better in 0.003～0.02g scope that we think that the people eats the amount of Nuciferine general every day.
Claims (2)
1, a kind of lotus leaf egg roll, its composition comprises flour, egg, sucrose, it is characterized in that its composition also comprises the lotus leaf effective ingredient, described lotus leaf effective ingredient comprises Nuciferine and lotus flavone, weight content at Nuciferine described in this lotus leaf egg roll is 0.01～0.05%, and the weight content of described lotus flavone is 0.05～0.5%.
2, a kind of lotus leaf egg roll as claimed in claim 1 is characterized in that the weight content at Nuciferine described in this lotus leaf egg roll is 0.03%, and the weight content of described lotus flavone is 0.15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101631886A CN101438825A (en) | 2008-12-11 | 2008-12-11 | Lotus leaf egg roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101631886A CN101438825A (en) | 2008-12-11 | 2008-12-11 | Lotus leaf egg roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101438825A true CN101438825A (en) | 2009-05-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101631886A Pending CN101438825A (en) | 2008-12-11 | 2008-12-11 | Lotus leaf egg roll |
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| Country | Link |
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| CN (1) | CN101438825A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940279A (en) * | 2012-11-29 | 2013-02-27 | 仲珉 | Health care egg roll |
| US10268804B2 (en) | 2011-05-02 | 2019-04-23 | Omnicell, Inc. | Medication dispensing cabinet systems and methods |
| CN114946912A (en) * | 2022-04-06 | 2022-08-30 | 唐珂艾 | A series of baked products prepared from folium Nelumbinis powder as main raw material |
-
2008
- 2008-12-11 CN CNA2008101631886A patent/CN101438825A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10268804B2 (en) | 2011-05-02 | 2019-04-23 | Omnicell, Inc. | Medication dispensing cabinet systems and methods |
| CN102940279A (en) * | 2012-11-29 | 2013-02-27 | 仲珉 | Health care egg roll |
| CN114946912A (en) * | 2022-04-06 | 2022-08-30 | 唐珂艾 | A series of baked products prepared from folium Nelumbinis powder as main raw material |
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| C12 | Rejection of a patent application after its publication | ||
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Open date: 20090527 |