CN101433242A - Milk nourishing starch product - Google Patents
Milk nourishing starch product Download PDFInfo
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- CN101433242A CN101433242A CNA2007101899575A CN200710189957A CN101433242A CN 101433242 A CN101433242 A CN 101433242A CN A2007101899575 A CNA2007101899575 A CN A2007101899575A CN 200710189957 A CN200710189957 A CN 200710189957A CN 101433242 A CN101433242 A CN 101433242A
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- vermicelli
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Abstract
The invention belongs to a food processing technology and provides a milk nutrient starch product. Fresh milk or a milk product is added into a vermicelli or bean vermicelli or sheet jelly product obtained by blending starch and water through a preparation technology, wherein the added weight proportion of the milk or the milk product to the starch is 1-4 to 6-10. The fresh milk or the milk product contains various rich trace elements such as Ca, Fe, Ge, Zn and so on, and is rather important to nutrition supplement needed by human bodies. The milk or the milk product is combined with the starch to ensure that Ca, Fe, Ge, Zn and so on, and a carbohydrate interact with one another further to make the human bodies easier to absorb and ensure the loss of nutrient contents such as calcareous and so on to a minimum. Also, the milk or the milk product rich in the nutrient contents is organically integrated with the prior food, which is also more suitable for food habits of people. During the processing and preparation, according to living habits and tastes of people in different areas, milk or milk products which have different proportions with the starch can be added to be prepared into milk nutrient starch products with different tastes and thicknesses, namely vermicelli, bean vermicelli and sheet jelly.
Description
Technical field
The invention belongs to foods processing technique, mainly propose a kind of milk nourishing starch product.
Background technology
There is the long history in 5,000 years in China, and Chinese culture origin stream is long, and cooking culture is world-famous especially, and " three powder " is that vermicelli, bean vermicelli, bean sheet jelly are wherein more representative food.There is the custom of province's municipalization of 3/4 edible " three powder " in China, utilizes starch processing vermicelli, bean vermicelli, bean sheet jelly in China's history in existing more than 1400 year at least." three powder " traditional manufacture craft is that water adds starch, and adds additives such as edible glue, salt, vanadium, with water mediation starch, becomes pasty state, hangs pole, airing after the moulding, obtains goods.Traditional " three powder " goods only are carbohydrate, trophic structure is single, vanadium that is added and glue have certain infringement to human body, in " three powder " goods that have for improve its food " chewiness " with the anti-Non-burnt pot that boils, even adds and to have the material of grievous injury healths such as sodium formaldehyde sulfoxylate to use as additive." three powder " product especially receives an acclaim in Southeast Asian countries man abroad.But because it is single to be subjected to above-mentioned this product trophic structure, quality does not have the influence of guarantee (being added with multiple harmful additive), and the market share is more and more littler.This shows, along with expanding economy, growth in the living standard, people more and more pay attention to safety, health, nutrition, mouthfeel and the instant of food, and single " three powder " goods of nutrition are incompatible with it.
Summary of the invention
Purpose of the present invention promptly is to propose a kind of milk nourishing starch product, change the trophic structure of tradition " three powder " single carbohydrate of product, nutritional labelings such as the calcium that makes people when edible, can absorb needed by human body simultaneously to want, zinc, iron, and the mouthfeel of product is improved.
The present invention finishes the technical scheme that its invention task taked: fresh milk or dairy produce as main nutrient composition, are added an amount of water again, together be in harmonious proportion with starch and make slurry, wherein the part by weight that adds of milk or dairy produce and starch is 1～4:6～10; The thickener of making is shaped to thin slice by the material filling tube and through scraper plate, steams ripe sheet and obtain semi-finished product in steam box; Enter the low temperature drying of low temperature drying case with conveyer belt, increase the toughness of product, the back is taken to transmission and is cured the drying box drying and moulding, enters the segment operation of chopping or different outward appearances such as the section or the circle of contact, promptly be processed into vermicelli or bean vermicelli or bean sheet jelly, following machine subpackage obtains goods.
Fresh milk or dairy produce contain various trace elements such as abundant calcium, iron, germanium, zinc, and be quite important to the nutritional supplementation of needed by human body.Milk or dairy produce are combined with starch, calcium, iron, germanium, zinc etc. and carbohydrate are interacted, make human body be more prone to absorb, guarantee the least possible losses of nutritional labeling such as calcareous.To be rich in milk or the dairy produce and the traditional food combination one of nutritional labeling in addition, also be more suitable for eating habit in people.
Described dairy produce can be milk shake or cream or milk powder or condensed milk etc.
It is compound that described starch can be the intersection of dehydrated potato powder, sweet potato powder, mung bean flour, ground rice, kudzu-vine root powder, mealy potato etc. or plurality of raw materials starch.
The part by weight that milk or dairy produce are pressed 4:10 or minimum 1:10 mixes with starch, as the starch companion, make the vermicelli, bean vermicelli, the bean sheet jelly that are rich in nutritional labeling, " three powder " goods that obtained no longer are the food of traditional simple starch based carbohydrate, and have distinctive mouthfeel.
When processing and preparing, can be according to different regions people's habits and customs and mouthfeel, add milk or dairy produce with the starch different proportion, make various different mouthfeels, milk nourishing starch product---vermicelli, bean vermicelli, bean sheet jelly that gradation is different.
It is single that the milk or the adding of dairy produce will help changing " three powder " product nutrition, and quality does not have the situation of guarantee, and distinctive milk or dairy produce and starch perfect combines and do not contain additives such as glue, vanadium, will this product of raising competitiveness in the international market.
The present invention's nutrition " three powder " product of suckling, the time longly slightly has the slight phenomenon of being burned when cooking, and is big characteristics of product of the present invention, proves fully just thus that also it is the natural food that does not contain any additives.
The specific embodiment
In conjunction with the specific embodiment of product of the present invention, but do not constitute any limitation of the invention.
Embodiment 1
100 kilograms of fresh former milk add 1000 kilograms potato starch, add the water of 400-500 kilograms of about equivalent again, stir mutually and become pasty state, keep the gelatinized corn starch of constant temperature to pour automatic material filling tube into, and through the scraper plate flakiness, entering steam box steams ripe sheet and obtains semi-finished product, enter the low temperature drying case with conveyer belt then, low temperature drying makes it increase toughness, enter with conveyer belt then and cure drying box, drying and moulding carries out the chopping operation at last, and the nutrient vermicelli goods obtain suckling.
Embodiment 2
200 kilograms of fresh milk or milk shakes, 1000 kilograms of starch from sweet potato add the water of 400-500 kilograms of about equivalent, stir mutually and become pasty state, and its preparation technology cuts into slices in its segment operation with embodiment 1, and the nutrient powder leathercraft obtains suckling.
Embodiment 3
300 kilograms of fresh milk or milk shakes, 1000 kilograms of kudzu-vine root powder add the water of 300-400 kilograms of about equivalent, stir mutually and become pasty state, and its preparation technology carries out the circle of contact with embodiment 1 in the segment operation, the nutrition bean sheet jelly that obtains suckling (cross section is circle) goods.
Embodiment 4
100 kilograms of milk powder are mixed in 1000 kilograms of potato starches, add the water of 400-500 kilograms of about equivalent, and mixing and stirring also becomes pasty state, and its preparation technology cuts into slices in the segment operation with embodiment 1, and the nutrient powder leathercraft obtains suckling.
Embodiment 5
400 kilograms of milk powder are mixed in 1000 kilograms of potato starches, add the water of 500-700 kilograms of about equivalent, stir into a paste mutually, and its preparation technology carries out chopping with embodiment 1 in the segment operation, and the potato nutrient vermicelli goods obtain suckling.
Embodiment 6
100 kilograms of condensed milk are poured in 1000 kilograms of potato starches, add the water of 300-500 kilograms of about equivalent, mix into paste, and its preparation technology carries out chopping with embodiment 1 in the segment operation, and the nutrient vermicelli goods obtain suckling.
Embodiment 7
400 kilograms of condensed milk are poured in 1000 kilograms of starch from sweet potato, add the water of 300-600 kilograms of about equivalent, mix into paste, and its preparation technology carries out chopping with embodiment 1 in the segment operation, and the potato nutrient vermicelli goods obtain suckling.
Claims (3)
1, a kind of milk nourishing starch product is characterized in that being in harmonious proportion and in vermicelli or bean vermicelli or bean sheet jelly goods that preparation technology obtains, adding has fresh milk or dairy produce by starch and water, and wherein, milk or dairy produce are 1～4:6～10 with the part by weight of starch adding.
2, a kind of milk nourishing starch product according to claim 1, it is characterized in that its preparation technology is with fresh milk or dairy produce and starch by weight proportion and add water and stir into a paste, the thickener of making is shaped to thin slice by the material filling tube and through scraper plate, steams ripe sheet and obtain semi-finished product in steam box; Enter the low temperature drying of low temperature drying case with conveyer belt, the back is taken to transmission and is cured the drying box drying and moulding, enters the segment operation of chopping or different outward appearances such as the section or the circle of contact, promptly is processed into vermicelli or bean vermicelli or bean sheet jelly, and following machine subpackage obtains goods.
3, a kind of milk nourishing starch product according to claim 1 and 2 is characterized in that described dairy produce is milk shake or milk powder or condensed milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101899575A CN101433242A (en) | 2007-11-14 | 2007-11-14 | Milk nourishing starch product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101899575A CN101433242A (en) | 2007-11-14 | 2007-11-14 | Milk nourishing starch product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101433242A true CN101433242A (en) | 2009-05-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101899575A Pending CN101433242A (en) | 2007-11-14 | 2007-11-14 | Milk nourishing starch product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101433242A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136219A (en) * | 2016-07-22 | 2016-11-23 | 铜陵宏正网络科技有限公司 | A kind of preservation milk is calmed the nerves purple sweet potato vermicelli |
-
2007
- 2007-11-14 CN CNA2007101899575A patent/CN101433242A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136219A (en) * | 2016-07-22 | 2016-11-23 | 铜陵宏正网络科技有限公司 | A kind of preservation milk is calmed the nerves purple sweet potato vermicelli |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090520 |