CN101427839A - Natural antiseptic agent of plant source - Google Patents
Natural antiseptic agent of plant source Download PDFInfo
- Publication number
- CN101427839A CN101427839A CNA2007101564478A CN200710156447A CN101427839A CN 101427839 A CN101427839 A CN 101427839A CN A2007101564478 A CNA2007101564478 A CN A2007101564478A CN 200710156447 A CN200710156447 A CN 200710156447A CN 101427839 A CN101427839 A CN 101427839A
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- China
- Prior art keywords
- weeping forsythia
- powder
- extract
- anticorrisive agent
- flower bud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A natural preservative is prepared by mixing extract powder of dried flower bud of wild Chamomile and extract powder of weeping Forsythia, wherein the extract of the dried flower bud of wild Chamomile accounts for 10 to 100%, and the extract of weeping Forsythia in balance amount. The dried flower bud of wild Chamomile is a normal health care tea, and weeping Forsythia has the effects on clearing away heat and toxic materials, eliminating carbuncle and dissipating hard mass. Accordingly, the preservative made of the two materials has no toxicity and side effects, good antibacterial effect, and can prolong the fresh-keeping and quality-keeping time and improve the taste of foods when being added in foods. In addition, the natural preservative has the effects on clearing away heat and toxic materials and caring health.
Description
The present invention relates to a kind of technical field of food additives, is a kind of efficiency natural anticorrisive agent of being made by plant extract specifically.
In recent years, because anticorrisive agent is brought into play crucial effect at aspects such as food processing and anti-corrosive fresh-keepings, and the safety issue of anticorrisive agent also more and more causes people's attention, in the chemical synthesis anticorrisive agent, benzoate may cause accumulation property intoxicating phenomenon, has banned use of part to ban use of in some countries and regions.U.S. FDA forbids that sulphite is used for fresh fruit vegetables aspect, and nitrite and nitrate be owing to may generate the carcinogenesis nitrosamine, thereby just has identical anticorrisive agent at active development and substitute.Because people improve day by day to the understanding and the requirement of foodsafety, China's agricultural byproducts, aquatic products, fruits and vegetables etc. rot the loss very considerable, anti-corrosive fresh-keeping has caused that all departments pay attention to for this reason, requires that the exploitation antibiotic property is strong, the natural antiseptic agent of safety non-toxic, good water solubility, Heat stability is good become the major issue that presses for solution.
The objective of the invention is to utilize natural plant extracts to make the antibiotic antiseptic of no side effects.
Vegetable source natural anticorrisive agent of the present invention is that Herba Dendranthematis indici bud extracts powder, the capsule of weeping forsythia extracts powder and mixes, and it is 10～90% that Herba Dendranthematis indici bud extracts powder, and all the other extract powder for the capsule of weeping forsythia.Prepared anticorrisive agent is dissolved in the cooking wine by 1 to 10 earlier when using, and gained solution joins in the food such as bean product and meat products by 30/3/1000ths to thousand.
The Herba Dendranthematis indici bud that is adopted among the present invention, it is boundless to distribute in China, and resource is very abundant.Herba Dendranthematis indici bud contains abundant nutritive and health protection components, have that diffusing wind heat-clearing, eliminating inflammation and expelling toxin, flat courage make eye bright, expelling phlegm and arresting coughing, regulating qi-flowing for relieving pain, cooling blood and hemostasis, effect such as antibiotic, antiviral, has very wide antimicrobial spectrum, to Escherichia coli, staphylococcus aureus, first type and beta streptococcus etc. have very strong inhibitory or killing effect.The capsule of weeping forsythia that is adopted among the present invention is a kind of conventional Chinese medicine, and main effect is clearing heat and detoxicating, the carbuncle that disappears dissipating bind.The capsule of weeping forsythia has wider antimicrobial spectrum, and multiple gram-positive bacteria and negative bacterium are all had inhibitory action.
The present invention mixes no side effects by the extraction powder of above-mentioned two kinds of plants.The raw material wide material sources, production technology is simple.This preservative stability is good, and has a broad antifungal spectrum adds in the food and can keep antibacterial activity for a long time.Be not subjected to temperature, the influence of acid-base value, easy to use, can prolong the fresh-keeping of food and guarantee the quality the time.Simultaneously, can also improve the taste of food, and have certain function of health care.
Below in conjunction with embodiment, the present invention will be further described.
Embodiment one: Herba Dendranthematis indici bud is extracted 10 kilograms in powder, and the capsule of weeping forsythia extracts 90 kilograms in powder, puts into agitator and mixes, and promptly gets anticorrisive agent No. one.During application No. one, anticorrisive agent is dissolved in the cooking wine by 1 to 10, joins meat products and bean product by 1.0% again, can effectively suppress fungies such as bacteriums such as Escherichia coli and brewer's yeast.
Embodiment two: Herba Dendranthematis indici bud is extracted 30 kilograms in powder, and the capsule of weeping forsythia extracts 70 kilograms in powder, puts into agitator and mixes, and promptly gets anticorrisive agent No. two.During application No. two, anticorrisive agent is dissolved in the cooking wine by 1 to 10, joins meat products and bean product by 0.7% again, can effectively suppress fungies such as bacteriums such as Escherichia coli and brewer's yeast.
Embodiment three: Herba Dendranthematis indici bud is extracted 50 kilograms in powder, and the capsule of weeping forsythia extracts 50 kilograms in powder, puts into agitator and mixes, and promptly gets anticorrisive agent No. three.During application No. three, anticorrisive agent is dissolved in the cooking wine by 1 to 10, joins meat products and bean product by 0.5% again, can effectively suppress fungies such as bacteriums such as Escherichia coli and brewer's yeast.
Embodiment four: Herba Dendranthematis indici bud is extracted 70 kilograms in powder, and the capsule of weeping forsythia extracts 30 kilograms in powder, puts into agitator and mixes, and promptly gets anticorrisive agent No. four.During application No. four, anticorrisive agent is dissolved in the cooking wine by 1 to 10, joins meat products and bean product by 0.4% again, can effectively suppress fungies such as bacteriums such as Escherichia coli and brewer's yeast.
Embodiment five: Herba Dendranthematis indici bud is extracted 90 kilograms in powder, and the capsule of weeping forsythia extracts 10 kilograms in powder, puts into agitator and mixes, and promptly gets anticorrisive agent No. five.During application No. five, anticorrisive agent is dissolved in the cooking wine by 1 to 10, joins meat products and bean product by 0.3% again, can effectively suppress fungies such as bacteriums such as Escherichia coli and brewer's yeast.
Claims (2)
1. one kind is the natural antiseptic agent in source with forest plants, it is characterized in that it is 10～90% that Herba Dendranthematis indici bud extracts powder, and the capsule of weeping forsythia extracts powder 10～90%.
2. the anticorrisive agent in the claim 1 is characterized in that, during use, is dissolved in the cooking wine by 1 to 10 earlier, and gained solution joins in the food such as bean product and meat products by 30/3/1000ths to thousand.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101564478A CN101427839A (en) | 2007-11-05 | 2007-11-05 | Natural antiseptic agent of plant source |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101564478A CN101427839A (en) | 2007-11-05 | 2007-11-05 | Natural antiseptic agent of plant source |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101427839A true CN101427839A (en) | 2009-05-13 |
Family
ID=40643629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101564478A Pending CN101427839A (en) | 2007-11-05 | 2007-11-05 | Natural antiseptic agent of plant source |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101427839A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246895A (en) * | 2011-04-28 | 2011-11-23 | 浙江农林大学 | Largehead atractylodes Rh flower additive and preparation and use thereof |
| CN102599611A (en) * | 2012-03-22 | 2012-07-25 | 解翠华 | Spray used for preserving food |
| CN103230077A (en) * | 2013-05-17 | 2013-08-07 | 山西大学 | Natural food preservative and preparation method of same |
| CN104000283A (en) * | 2014-06-16 | 2014-08-27 | 太仓市荣德生物技术研究所 | Preservative added into foods |
| CN104783296A (en) * | 2015-04-02 | 2015-07-22 | 太仓市荣德生物技术研究所 | Bactericidal and anti-corrosive natural traditional Chinese herbal medicine preparation |
| CN107251950A (en) * | 2017-05-15 | 2017-10-17 | 蚌埠市星光豆制品厂 | A kind of soya-bean milk extended shelf-life method |
| CN112075563A (en) * | 2020-08-25 | 2020-12-15 | 山西纳安萃取科技有限公司 | Food preservative prepared based on fructus forsythiae and preparation method thereof |
-
2007
- 2007-11-05 CN CNA2007101564478A patent/CN101427839A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246895A (en) * | 2011-04-28 | 2011-11-23 | 浙江农林大学 | Largehead atractylodes Rh flower additive and preparation and use thereof |
| CN102246895B (en) * | 2011-04-28 | 2014-04-16 | 浙江农林大学 | Largehead atractylodes Rh flower additive and preparation and use thereof |
| CN102599611A (en) * | 2012-03-22 | 2012-07-25 | 解翠华 | Spray used for preserving food |
| CN102599611B (en) * | 2012-03-22 | 2013-05-08 | 解翠华 | Spray used for preserving food |
| CN103230077A (en) * | 2013-05-17 | 2013-08-07 | 山西大学 | Natural food preservative and preparation method of same |
| CN104000283A (en) * | 2014-06-16 | 2014-08-27 | 太仓市荣德生物技术研究所 | Preservative added into foods |
| CN104783296A (en) * | 2015-04-02 | 2015-07-22 | 太仓市荣德生物技术研究所 | Bactericidal and anti-corrosive natural traditional Chinese herbal medicine preparation |
| CN107251950A (en) * | 2017-05-15 | 2017-10-17 | 蚌埠市星光豆制品厂 | A kind of soya-bean milk extended shelf-life method |
| CN112075563A (en) * | 2020-08-25 | 2020-12-15 | 山西纳安萃取科技有限公司 | Food preservative prepared based on fructus forsythiae and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090513 |