CN101361540A - Composite rice - Google Patents
Composite rice Download PDFInfo
- Publication number
- CN101361540A CN101361540A CNA2007100255621A CN200710025562A CN101361540A CN 101361540 A CN101361540 A CN 101361540A CN A2007100255621 A CNA2007100255621 A CN A2007100255621A CN 200710025562 A CN200710025562 A CN 200710025562A CN 101361540 A CN101361540 A CN 101361540A
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- rice
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- carrot
- grams
- millet
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a compound rice which consists of the following materials by weight ratio: 50 to 60 percent of rice, 5 to 8 percent of millet, 20 to 30 percent of black rice, 2 to 5 percent of soybeans, 2 to 8 percent of red beans, 5 to 8 percent of corn, 2 to 5 percent of peanuts and 2 to 5 percent of carrot. After the impurities are removed from the raw materials, the soybeans, red beans, corn and peanuts are respectively crushed mechanically into granules with the diameter less than 1mm and the carrot is cut up; then the crushed granules are sifted and shelled to be mixed with the rice, millet and black rice together with the carrot to obtain the compound rice. The invention provides the prescription according to the nutrition requirement of a human body and the compound rice has the steaming characteristics of common rice so as to improve and optimize the diet structure of people.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of is primary raw material with cereal, is equipped with the composite rice of other foods such as beans.
Background technology
Various composite rices of Xiao Shouing in the market, just simply mixed with two or three kinds of cereal, the hypotrophy face, along with the raising of people's living standard, the nutritional requirement of main food rice class has also been improved, the three meals in a day of China's southern area are mainly based on rice and meticulous flour, it is less that coarse food grain and beans eat, easily suffer from diseases such as higher fatty acid hypertension, this has very big relation with bad diet for this reason, and the necessary five cereals of human body often can not get assurance in staple food once.
Summary of the invention
The purpose of this invention is to provide a kind of composite rice, this composite rice can guarantee that human body can both be taken in basic nutritional labeling in every staple food.
The technical solution used in the present invention is: it is made up of the raw material of following weight ratio: rice 50～60%, millet 5～8%, black rice 20～30%, soya bean 2～5%, red bean 2～8%, corn 5～8%, peanut 2～5%, carrot 2～5% are formed.
The present invention has the characteristic of hotting plate of rice according to the nutritional need prescription of human body, has improved and optimized people's dietary structure.
Below by embodiment the present invention is described in further detail:
Embodiment 1
Get rice 50 grams, millet 5 grams, black rice 20 grams, soya bean 2 grams, red bean 2 grams, corn 5 grams, peanut 2 grams, carrot 2 grams ready.Behind the raw material removal of contamination, soya bean, red bean, corn and peanut are carried out mechanical crushing respectively, carrot is shredded, the particle diameter of pulverizing is less than 1 millimeter, and then screening and filtering and peeling, gets final product with rice, millet and black rice are mixed.
Embodiment 2
Get rice 60 grams, millet 8 grams, black rice 30 grams, soya bean 5 grams, red bean 8 grams, corn 8 grams, peanut 5 grams, carrot 5 grams ready.Behind the raw material removal of contamination, soya bean, red bean, corn and peanut are carried out mechanical crushing respectively, carrot is shredded, the particle diameter of pulverizing is less than 1 millimeter, and then screening and filtering and peeling, gets final product with rice, millet and black rice are mixed.
Embodiment 3
Get rice 55 grams, millet 6 grams, black rice 25 grams, soya bean 4 grams, red bean 6 grams, corn 6 grams, peanut 3 grams, carrot 3 grams ready.Behind the raw material removal of contamination, soya bean, red bean, corn and peanut are carried out mechanical crushing respectively, carrot is shredded, the particle diameter of pulverizing is less than 1 millimeter, and then screening and filtering and peeling, gets final product with rice, millet and black rice are mixed.
Claims (2)
1. composite rice, be made up of cereals, beans, it is characterized in that: it is made up of the raw material of following weight ratio: rice 50～60%, millet 5～8%, black rice 20～30%, soya bean 2～5%, red bean 2～8%, corn 5～8%, peanut 2～5%, carrot 2～5% are formed.
2. composite rice according to claim 1, it is characterized in that: behind the raw material removal of contamination, soya bean, red bean, corn and peanut are carried out mechanical crushing respectively, carrot is shredded, the particle diameter of pulverizing is less than 1 millimeter, and then screening and filtering and peeling, mixed with rice, millet and black rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100255621A CN101361540A (en) | 2007-08-06 | 2007-08-06 | Composite rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100255621A CN101361540A (en) | 2007-08-06 | 2007-08-06 | Composite rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101361540A true CN101361540A (en) | 2009-02-11 |
Family
ID=40388297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100255621A Pending CN101361540A (en) | 2007-08-06 | 2007-08-06 | Composite rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101361540A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132821A (en) * | 2011-03-01 | 2011-07-27 | 黑龙江省金太阳农业开发有限公司 | Formula nutritious rice and preparation method |
| CN105212061A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of red paddy is nourished heart rice and preparation method thereof |
| CN107373376A (en) * | 2017-09-06 | 2017-11-24 | 重庆早典粉农业发展有限公司 | A kind of diabetes nutrition formula rice and its preparation and cooking method |
-
2007
- 2007-08-06 CN CNA2007100255621A patent/CN101361540A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132821A (en) * | 2011-03-01 | 2011-07-27 | 黑龙江省金太阳农业开发有限公司 | Formula nutritious rice and preparation method |
| CN105212061A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of red paddy is nourished heart rice and preparation method thereof |
| CN107373376A (en) * | 2017-09-06 | 2017-11-24 | 重庆早典粉农业发展有限公司 | A kind of diabetes nutrition formula rice and its preparation and cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090211 |