CN107242436A - A kind of coarse cereal instant food and preparation method - Google Patents
A kind of coarse cereal instant food and preparation method Download PDFInfo
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- CN107242436A CN107242436A CN201610521022.1A CN201610521022A CN107242436A CN 107242436 A CN107242436 A CN 107242436A CN 201610521022 A CN201610521022 A CN 201610521022A CN 107242436 A CN107242436 A CN 107242436A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 27
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- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 20
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
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- 235000020234 walnut Nutrition 0.000 claims abstract description 19
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 16
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 15
- 244000268590 Euryale ferox Species 0.000 claims abstract description 15
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 15
- 241000233866 Fungi Species 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
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- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000009973 maize Nutrition 0.000 claims abstract description 15
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- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 238000002156 mixing Methods 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 6
- 244000236458 Panicum colonum Species 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 3
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- 244000144730 Amygdalus persica Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
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- 206010000087 Abdominal pain upper Diseases 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 210000002249 digestive system Anatomy 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of coarse cereal instant food and preparation method, including raw material and auxiliary material；The raw material components and parts by weight proportioning are：5 10 parts of rice, 6 10 parts of maize, 10 20 parts of oat, 10 15 parts of glutinous millet, 5 15 parts of Chinese yam, 10 20 parts of lotus seeds, 5 15 parts of Gorgon fruit, 5 15 parts of the tuber of multiflower knotweed, 24 parts of Semen sesami nigrum, 8 12 parts of black soya bean, 15 25 parts of black rice；The auxiliary material component and parts by weight are matched：36 parts of rhizoma zingiberis, 5 10 parts of white fungus, 5 10 parts of honey, 6 12 parts of walnut, 10 15 parts of peanut, 100 200 parts of water.The coarse cereal instant food and preparation method, with significant invigorating the spleen, contribute to the effect of digestion, help people to reduce stomach damage, nutritious, the advantage of instant.
Description
Technical field
The present invention relates to food technology field, specially a kind of coarse cereal instant food and preparation method.
Background technology
Coarse cereals typically refer to the grain bean crop beyond paddy rice, wheat, corn and soybean and the big crop of potato class five.It is characterized in
Growth period is short, cultivated area is few, the regional special, yield of plantation is relatively low, typically all containing abundant nutritional ingredient." five cereals "
Say it is why prevailing, caused by being influenceed by five-element's thought.Therefore, broadly get on very well, what five cereals referred to is exactly several main grains
Food crop, Chinese medical book《The Yellow Emperor's Canon of Internal Medicine》Record, " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables ".Thick coarse cereals
Some trace elements, such as iron, magnesium, zinc, selenium content it is more more than flour and rice.Valency of this several trace element to health
Value is sizable.The content of potassium, calcium, vitamin e, folic acid, bioflavonoid in thick coarse cereals is also abundanter than flour and rice.
The sleeping improvement of people's living standards, people also increasingly focus on diet, but can be run into unavoidably after being at table
Dyspeptic situation, or breakfast often live on air, and can thus influence the digestive system of stomach, particularly the elderly,
Often feel bad heartburn eating stomach back warp after meal, these can all influence the health of people, so need to prepare some contributes to after meal
The food of digestion.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of coarse cereal instant food and preparation method, has
There is significant invigorating the spleen, contribute to the effect of digestion, help people to reduce stomach damage, nutritious, the advantage of instant.
To achieve the above object, the present invention provides following technical scheme：A kind of coarse cereal instant food, including raw material and auxiliary
Material；The raw material components and parts by weight proportioning are：5-10 parts of rice, 6-10 parts of maize, 10-20 parts of oat, glutinous millet 10-15
Part, 5-15 parts of Chinese yam, 10-20 parts of lotus seeds, 5-15 parts of Gorgon fruit, 5-15 parts of the tuber of multiflower knotweed, 2-4 parts of Semen sesami nigrum, 8-12 parts of black soya bean, black rice
15-25 parts；
The auxiliary material component and parts by weight are matched：3-6 parts of rhizoma zingiberis, 5-10 parts of white fungus, 5-10 parts of honey, 6-12 parts of walnut,
10-15 parts of peanut, 100-200 parts of water.
It is preferred that, the raw material components and parts by weight proportioning are：5 parts of rice, 6 parts of maize, 12 parts of oat, glutinous millet 10
Part, 8 parts of Chinese yam, 10 parts of lotus seeds, 5 parts of Gorgon fruit, 5 parts of the tuber of multiflower knotweed, 2 parts of Semen sesami nigrum, 8 parts of black soya bean, 15 parts of black rice；The auxiliary material component and
Parts by weight are matched：3 parts of rhizoma zingiberis, 5 parts of white fungus, 6 parts of honey, 8 parts of walnut, 10 parts of peanut, 100 parts of water.
It is preferred that, the raw material components and parts by weight proportioning are：8 parts of rice, 8 parts of maize, 15 parts of oat, glutinous millet 12
Part, 10 parts of Chinese yam, 15 parts of lotus seeds, 10 parts of Gorgon fruit, 10 parts of the tuber of multiflower knotweed, 3 parts of Semen sesami nigrum, 10 parts of black soya bean, 20 parts of black rice；The auxiliary material group
Divide and parts by weight proportioning：5 parts of rhizoma zingiberis, 8 parts of white fungus, 8 parts of honey, 10 parts of walnut, 12 parts of peanut, 150 parts of water.
It is preferred that, the raw material components and parts by weight proportioning are：10 parts of rice, 10 parts of maize, 20 parts of oat, glutinous millet 15
Part, 15 parts of Chinese yam, 20 parts of lotus seeds, 15 parts of Gorgon fruit, 15 parts of the tuber of multiflower knotweed, 4 parts of Semen sesami nigrum, 12 parts of black soya bean, 25 parts of black rice；The auxiliary material group
Divide and parts by weight proportioning：6 parts of rhizoma zingiberis, 10 parts of white fungus, 10 parts of honey, 12 parts of walnut, 15 parts of peanut, 200 parts of water.
It is preferred that, a kind of preparation method of coarse cereal instant food comprises the following steps：
S1, preparing raw material：15-25 parts of 5-10 parts of rice, 6-10 parts of maize, 10-15 parts of glutinous millet and black rice are first placed on one
Crush in container, until being polished into powder, while by 5-15 parts of Chinese yam, 10-20 parts of lotus seeds, 5-15 parts of Gorgon fruit, 5-15 parts of the tuber of multiflower knotweed, black
10-20 parts of 2-4 parts of sesame, 8-12 parts of black soya bean and oat are put into mixing in opposite side container, after the completion of stirring, then two
Material in individual container is stirred mixing again, so as to obtain raw material；
S2,100-200 parts of the water of addition in raw material, carry out heating stirring, temperature control is in 65-70 DEG C, mixing time 7-12
Minute；
S3, prepare auxiliary material：First the shell of walnut and peanut is removed, then by 3-6 parts of rhizoma zingiberis, 5-10 parts of white fungus, honey 5-10
Part, the 10-15 parts of stirring mixing of 6-12 parts of walnut and peanut, so as to obtain auxiliary material；
S4, finished product processing：By major ingredient and auxiliary material with 2:1 weight ratio is mixed and stirred for, and 80 DEG C are heated up to after thorough mix-ing,
Finished product can be obtained after insulation a few minutes.
The invention provides a kind of coarse cereal instant food and preparation method, the food has significant invigorating the spleen, helps to disappear
The effect of change, helps people to reduce stomach damage, nutritious, the advantage of instant；It is formulated with maize, oat and glutinous millet
Based on, reached the effect strengthened the spleen and stomach, also had effects that to calm the nerves, and coordinate addition lotus seeds, Gorgon fruit, the tuber of multiflower knotweed, Semen sesami nigrum,
Black soya bean and black rice, make effect of invigorating spleen and reinforcing stomach particularly evident, and Semen sesami nigrum therein also has beneficial liver, kidney tonifying, blood-nourishing, moisturizes, drops
Effect of blood glucose, black soya bean has nourshing kidney kidney tonifying, the function for improving eyesight of enriching blood；Placement to rhizoma zingiberis, white fungus, honey, walnut and peanut,
The nutrition of food is improved, the problem of gastric digestion is bad is solved；Arranged in pairs or groups meticulously by different coarse cereals products, with abundant
Nutritive value, and special taste, instant is cheap, can turn into staple food.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
The present invention is further explained with reference to some embodiments, it should be appreciated that following examples are intended to explanation, no
Limitation of the present invention should be considered as.
Embodiment one
A kind of preparation method of coarse cereal instant food, comprises the following steps：
S1, preparing raw material：First 15 parts of 5 parts of rice, 6 parts of maize, 10 parts of glutinous millet and black rice are placed in a container and crushed, directly
To being polished into powder, while by 12 parts of 8 parts of Chinese yam, 10 parts of lotus seeds, 5 parts of Gorgon fruit, 5 parts of the tuber of multiflower knotweed, 2 parts of Semen sesami nigrum, 8 parts of black soya bean and oat
Mixing in opposite side container is put into, after the completion of stirring, the material in two containers is then stirred mixing again, from
And obtain raw material；
S2,100 parts of the water of addition in raw material, carry out heating stirring, temperature control is in 65-70 DEG C, mixing time 7-12 minutes；
S3, prepare auxiliary material：First the shell of walnut and peanut is removed, then by 3 parts of rhizoma zingiberis, 5 parts of white fungus, 6 parts of honey, walnut 8
10 parts of stirring mixing of part and peanut, so as to obtain auxiliary material；
S4, finished product processing：By major ingredient and auxiliary material with 2:1 weight ratio is mixed and stirred for, and 80 DEG C are heated up to after thorough mix-ing,
Finished product can be obtained after insulation a few minutes.
Embodiment two
A kind of preparation method of coarse cereal instant food, comprises the following steps：
S1, preparing raw material：First 20 parts of 8 parts of rice, 8 parts of maize, 12 parts of glutinous millet and black rice are placed in a container and crushed, directly
To being polished into powder, while by 10 parts of Chinese yam, 15 parts of lotus seeds, 10 parts of Gorgon fruit, 10 parts of the tuber of multiflower knotweed, 3 parts of Semen sesami nigrum, 10 parts of black soya bean and oat
15 parts are put into mixing in opposite side container, after the completion of stirring, then the material in two containers are stirred again mixed
Close, so as to obtain raw material；
S2,150 parts of the water of addition in raw material, carry out heating stirring, temperature control is in 65-70 DEG C, mixing time 7-12 minutes；
S3, prepare auxiliary material：First the shell of walnut and peanut is removed, then by 5 parts of rhizoma zingiberis, 8 parts of white fungus, 8 parts of honey, walnut 10
12 parts of stirring mixing of part and peanut, so as to obtain auxiliary material；
S4, finished product processing：By major ingredient and auxiliary material with 2:1 weight ratio is mixed and stirred for, and 80 DEG C are heated up to after thorough mix-ing,
Finished product can be obtained after insulation a few minutes.
Embodiment three
A kind of preparation method of coarse cereal instant food, comprises the following steps：
S1, preparing raw material：First 25 parts of 10 parts of rice, 10 parts of maize, 15 parts of glutinous millet and black rice are placed in a container and crushed,
Until being polished into powder, while by 15 parts of Chinese yam, 20 parts of lotus seeds, 15 parts of Gorgon fruit, 15 parts of the tuber of multiflower knotweed, 4 parts of Semen sesami nigrum, 12 parts of black soya bean and swallow
20 parts of wheat is put into mixing in opposite side container, and after the completion of stirring, then the material in two containers is stirred again
Mixing, so as to obtain raw material；
S2,200 parts of the water of addition in raw material, carry out heating stirring, temperature control is in 65-70 DEG C, mixing time 7-12 minutes；
S3, prepare auxiliary material：First the shell of walnut and peanut is removed, then by 6 parts of rhizoma zingiberis, 10 parts of white fungus, 10 parts of honey, walnut
12 parts and 15 parts of stirring mixing of peanut, so as to obtain auxiliary material；
S4, finished product processing：By major ingredient and auxiliary material with 2:1 weight ratio is mixed and stirred for, and 80 DEG C are heated up to after thorough mix-ing,
Finished product can be obtained after insulation a few minutes.
Typical case 1：
Sun,:24 years old, often due to the urgent custom without having breakfast, cause energy of going to work morning the work hours in the morning
Not enough, and for a long time the phenomenon having a stomach-ache often occurs in custom Sun, and the food that the present invention has been eaten afterwards is early after the meal, no
Only instant, price is also more cheap, and early energy after the meal doubles, and perfume (or spice) of having a meal digests.
Typical case 2：
Grandmother is Zhanged, 75 years old, due to older, through often there is the phenomenon having a stomach upset after being at table, causes indigestion, later
After the food for equally having eaten the present invention, all there is not the phenomenon having a stomach upset, energy multiplication in three meals in a day, and do not go out
Existing hypertension, the symptom of hyperglycaemia.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
1. a kind of coarse cereal instant food, it is characterised in that：Including raw material and auxiliary material；The raw material components and parts by weight proportioning
For：5-10 parts of rice, 6-10 parts of maize, 10-20 parts of oat, 10-15 parts of glutinous millet, 5-15 parts of Chinese yam, 10-20 parts of lotus seeds, Gorgon fruit
5-15 parts, 5-15 parts of the tuber of multiflower knotweed, 2-4 parts of Semen sesami nigrum, 8-12 parts of black soya bean, 15-25 parts of black rice；
The auxiliary material component and parts by weight are matched：3-6 parts of rhizoma zingiberis, 5-10 parts of white fungus, 5-10 parts of honey, 6-12 parts of walnut,
10-15 parts of peanut, 100-200 parts of water.
2. a kind of coarse cereal instant food according to claim 1, it is characterised in that：The raw material components and parts by weight are matched somebody with somebody
Than for：5 parts of rice, 6 parts of maize, 12 parts of oat, 10 parts of glutinous millet, 8 parts of Chinese yam, 10 parts of lotus seeds, 5 parts of Gorgon fruit, 5 parts of the tuber of multiflower knotweed, black sesame
2 parts of fiber crops, 8 parts of black soya bean, 15 parts of black rice；Auxiliary material component and the parts by weight proportioning：3 parts of rhizoma zingiberis, 5 parts of white fungus, 6 parts of honey, core
8 parts of peach, 10 parts of peanut, 100 parts of water.
3. a kind of coarse cereal instant food according to claim 1, it is characterised in that：The raw material components and parts by weight are matched somebody with somebody
Than for：It is 8 parts of rice, 8 parts of maize, 15 parts of oat, 12 parts of glutinous millet, 10 parts of Chinese yam, 15 parts of lotus seeds, 10 parts of Gorgon fruit, 10 parts of the tuber of multiflower knotweed, black
3 parts of sesame, 10 parts of black soya bean, 20 parts of black rice；Auxiliary material component and the parts by weight proportioning：5 parts of rhizoma zingiberis, 8 parts of white fungus, 8 parts of honey,
10 parts of walnut, 12 parts of peanut, 150 parts of water.
4. a kind of coarse cereal instant food according to claim 1, it is characterised in that：The raw material components and parts by weight are matched somebody with somebody
Than for：10 parts of rice, 10 parts of maize, 20 parts of oat, 15 parts of glutinous millet, 15 parts of Chinese yam, 20 parts of lotus seeds, 15 parts of Gorgon fruit, 15 parts of the tuber of multiflower knotweed,
4 parts of Semen sesami nigrum, 12 parts of black soya bean, 25 parts of black rice；Auxiliary material component and the parts by weight proportioning：6 parts of rhizoma zingiberis, 10 parts of white fungus, honey
10 parts, 12 parts of walnut, 15 parts of peanut, 200 parts of water.
5. a kind of preparation method of coarse cereal instant food according to claim 1,2,3 or 4, it is characterised in that：Including with
Lower step：
S1, preparing raw material：15-25 parts of 5-10 parts of rice, 6-10 parts of maize, 10-15 parts of glutinous millet and black rice are first placed on one
Crush in container, until being polished into powder, while by 5-15 parts of Chinese yam, 10-20 parts of lotus seeds, 5-15 parts of Gorgon fruit, 5-15 parts of the tuber of multiflower knotweed, black
10-20 parts of 2-4 parts of sesame, 8-12 parts of black soya bean and oat are put into mixing in opposite side container, after the completion of stirring, then two
Material in individual container is stirred mixing again, so as to obtain raw material；
S2,100-200 parts of the water of addition in raw material, carry out heating stirring, temperature control is in 65-70 DEG C, mixing time 7-12
Minute；
S3, prepare auxiliary material：First the shell of walnut and peanut is removed, then by 3-6 parts of rhizoma zingiberis, 5-10 parts of white fungus, honey 5-10
Part, the 10-15 parts of stirring mixing of 6-12 parts of walnut and peanut, so as to obtain auxiliary material；
S4, finished product processing：By major ingredient and auxiliary material with 2:1 weight ratio is mixed and stirred for, and 80 DEG C are heated up to after thorough mix-ing,
Finished product can be obtained after insulation a few minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521022.1A CN107242436A (en) | 2016-07-05 | 2016-07-05 | A kind of coarse cereal instant food and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521022.1A CN107242436A (en) | 2016-07-05 | 2016-07-05 | A kind of coarse cereal instant food and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107242436A true CN107242436A (en) | 2017-10-13 |
Family
ID=60016210
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610521022.1A Pending CN107242436A (en) | 2016-07-05 | 2016-07-05 | A kind of coarse cereal instant food and preparation method |
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| CN106360463A (en) * | 2016-08-30 | 2017-02-01 | 湖南华诚生物资源股份有限公司 | Sugar-free, high-fiber and high-protein siraitia grosvenorii convenient food and preparation method thereof |
| CN108244470A (en) * | 2018-01-11 | 2018-07-06 | 深圳市全粮愈生物科技有限公司 | A kind of nutrition vegetable food and preparation method thereof |
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| CN103719998A (en) * | 2014-01-10 | 2014-04-16 | 安徽省徽州印象农业科技有限责任公司 | Coarse cereal electuary and preparation method thereof |
| CN104824540A (en) * | 2015-05-25 | 2015-08-12 | 安徽燕之坊食品有限公司 | Health preservation coarse cereal powder and preparation method thereof |
| CN105146359A (en) * | 2015-07-30 | 2015-12-16 | 安徽秋果食品有限公司 | Digestion and absorption promoting coarse cereal powder and preparation method thereof |
| CN105341931A (en) * | 2015-12-08 | 2016-02-24 | 安徽秋果食品有限公司 | Full-nutritional coarse-cereal convenient food and producing method thereof |
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| CN102793168A (en) * | 2012-08-24 | 2012-11-28 | 郑小玲 | Powdered nutritional food and preparation program thereof |
| CN103719998A (en) * | 2014-01-10 | 2014-04-16 | 安徽省徽州印象农业科技有限责任公司 | Coarse cereal electuary and preparation method thereof |
| CN104824540A (en) * | 2015-05-25 | 2015-08-12 | 安徽燕之坊食品有限公司 | Health preservation coarse cereal powder and preparation method thereof |
| CN105146359A (en) * | 2015-07-30 | 2015-12-16 | 安徽秋果食品有限公司 | Digestion and absorption promoting coarse cereal powder and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106360463A (en) * | 2016-08-30 | 2017-02-01 | 湖南华诚生物资源股份有限公司 | Sugar-free, high-fiber and high-protein siraitia grosvenorii convenient food and preparation method thereof |
| CN108244470A (en) * | 2018-01-11 | 2018-07-06 | 深圳市全粮愈生物科技有限公司 | A kind of nutrition vegetable food and preparation method thereof |
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