CN101357861A - Champignon adjuvant formula and granulation method - Google Patents
Champignon adjuvant formula and granulation method Download PDFInfo
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- CN101357861A CN101357861A CNA2007100162434A CN200710016243A CN101357861A CN 101357861 A CN101357861 A CN 101357861A CN A2007100162434 A CNA2007100162434 A CN A2007100162434A CN 200710016243 A CN200710016243 A CN 200710016243A CN 101357861 A CN101357861 A CN 101357861A
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Abstract
The invention relates to a culture material of dried mushrooms and a granulation method, which is characterized in that the culture material of the dried mushrooms is made into particles and saw dusts are only mixed with the culture material of the dried mushrooms according to certain proportion, thereby ensuring the quality of mushroom sticks. (1) The formulation of the culture material of the dried mushrooms: 40 to 56 percent of wheat bran, 20 to 40 percent of rice bran, 4 percent of corn powder, 1.2 percent of mushroom force source and 14.8 percent of fluorspar powder. (2) The granulation method: the materials are uniformly stirred according to proportion, crushed, steamed under the temperature of 110 to 120 DEG C, cured twice by using a steam generator under the pressure of 2 to 2.5Kg, granulated by using an extruder with the diameter of 2 to 3mm, and then baked until water contents are less than or equal to 14 percent, finally, the products are cooled and packaged.
Description
Affiliated technical field
The cultivation that the present invention relates to pester relates in particular to a kind of champignon adjuvant formula and prilling process.
Background technology
Tradition mushroom prescription is wood chip 78%, wheat bran 20%, sugar 1%, gypsum 1%.This prescription wood chip consumption is bigger than normal, and auxiliary materials such as wheat bran, sugar, gypsum need hand-to-mouth buying, difficult quality guarantee, and it is that wood chip and multiple auxiliary material (pulvis) mixing are stirred that simultaneously traditional lentinus edodes strain stick is made, and often causes damage because of stirring the irregular bacterium rod quality that influences.
Summary of the invention
The object of the present invention is to provide a kind of champignon adjuvant formula and prilling process, champignon adjuvant is made into particle, when making the bacterium rod, only needs wood chip and granules of accessories prepared according to a certain percentage and gets final product, thereby guaranteed the quality of bacterium rod.
The technical scheme that technical solution problem of the present invention is adopted is:
1) champignon adjuvant formula
Name of an article weight ratio %
Wheat bran 40～56
Rice bran 24～40
Semen Maydis powder 4
GULIYUAN 1.2
Zeolite powder 14.8;
2) prilling process
Above-mentioned prescription is mixed in proportion, stir with stirrer, be crushed to 60 orders with pulverizer successively again, with vapour generator carry out the slaking first time, temperature is that 110～120 ℃ of steam, pressure are 2～2.5Kg, with vapour generator carry out the slaking second time, temperature is that 110～120 ℃ of steam, pressure are 2～2.5Kg, with extrusion machine granulation, diameter is 2-3mm, and temperature is dried to water content≤14% cooling at last, sub-sieve, packing for 80～95 ℃.
The present invention compares with background technology, and the useful effect that has is: adopt above-mentioned champignon adjuvant formula and reach granulation, champignon adjuvant is made into particle, and wood chip, auxiliary material only need get final product by 75: 25 mixed in lentinus edodes strain stick is made from now on.Not only reduce the consumption 3% of wood chip, guaranteed the unified standard of auxiliary material simultaneously.
Embodiment
1) champignon adjuvant formula
| The name of an article | The source | Weight ratio % |
| Wheat bran | Commercially available | 40-56 |
| Rice bran | Commercially available | 24-40 |
| Semen Maydis powder | Commercially available | 4 |
| GULIYUAN | U.S. star Bioisystech Co., Ltd of Zhejiang University | 1.2 |
| Zeolite powder | Commercially available | 14.8 |
2) prilling process
Above-mentioned prescription is mixed in proportion, stir with stirrer, be crushed to 60 orders with pulverizer successively again, with vapour generator carry out the slaking first time, temperature is that 110～120 ℃ of steam, pressure are 2～2.5Kg, with vapour generator carry out the slaking second time, temperature is that 110～120 ℃ of steam, pressure are 2～2.5Kg, with extrusion machine granulation, diameter is 2-3mm, and temperature is dried to water content≤14% cooling at last, sub-sieve, packing for 80～95 ℃.
Embodiment 1
Press the mixed proportioning of wheat bran 56%, rice bran 24%, Semen Maydis powder 4%, GULIYUAN 1.2%, zeolite powder 14.8%, stir with stirrer, be crushed to 60 orders with pulverizer successively, with vapour generator carry out the slaking first time, temperature is that 110 ℃ of steam, pressure are 2Kg, with vapour generator carry out the slaking second time, temperature is that 110 ℃ of steam, pressure are 2Kg, with extrusion machine granulation, diameter is 2-3mm, and temperature is dried to water content≤14% cooling at last, sub-sieve, packing for 80 ℃.If produce 50 tons of meters of champignon adjuvant, with wood chip and auxiliary material mixing manufacture bacterium rod, after trying out, output increased 3-5% in 75: 25 ratios, cost decline 2-3%, and the ratio of first-grade products increases.
Embodiment 2
Press the mixed proportioning of wheat bran 40%, rice bran 40%, Semen Maydis powder 4%, GULIYUAN 1.2%, zeolite powder 14.8%, stir with stirrer, be crushed to 60 orders with pulverizer successively, with vapour generator carry out the slaking first time, temperature is that 120 ℃ of steam, pressure are 2.5Kg, with vapour generator carry out the slaking second time, temperature is that 120 ℃ of steam, pressure are 2.5Kg, with extrusion machine granulation, diameter is 2-3mm, temperature is dried to water content≤14% cooling at last, sub-sieve, packing for 95 ℃.If produce 10 tons of meters of champignon adjuvant, with wood chip and its mixing manufacture bacterium rod, after trying out, output increased 2.5-4% in 75: 25 ratios, cost decline 3.5-4.5%, and the ratio of first-grade products increases.
Claims (2)
1, a kind of champignon adjuvant formula is characterized in that:
1) champignon adjuvant formula
Name of an article weight ratio %
Wheat bran 40～56
Rice bran 24～40
Semen Maydis powder 4
GULIYUAN 1.2
Zeolite powder 14.8.
2, the prilling process of champignon adjuvant formula according to claim 1, it is characterized in that: above-mentioned prescription is mixed in proportion, stir with stirrer, be crushed to 60 orders with pulverizer successively again, with vapour generator carry out the slaking first time, temperature is that 110～120 ℃ of steam, pressure are 2～2.5Kg, with vapour generator carry out the slaking second time, temperature is that 110～120 ℃ of steam, pressure are 2～2.5Kg, with extrusion machine granulation, diameter is 2-3mm, temperature is dried to water content≤14% cooling at last, sub-sieve, packing for 80～95 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100162434A CN101357861A (en) | 2007-08-01 | 2007-08-01 | Champignon adjuvant formula and granulation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100162434A CN101357861A (en) | 2007-08-01 | 2007-08-01 | Champignon adjuvant formula and granulation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101357861A true CN101357861A (en) | 2009-02-04 |
Family
ID=40330478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100162434A Pending CN101357861A (en) | 2007-08-01 | 2007-08-01 | Champignon adjuvant formula and granulation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101357861A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103601579A (en) * | 2013-11-15 | 2014-02-26 | 成都榕珍菌业有限公司 | Preparation method of edible mushroom culture medium |
| CN106069041A (en) * | 2016-06-21 | 2016-11-09 | 德江县绿通天麻发展有限公司 | A kind of Rhizoma Gastrodiae stereo cultivating method |
| CN113179856A (en) * | 2021-05-06 | 2021-07-30 | 贵州同辉食用菌发展有限公司 | Mushroom culture medium and mushroom cultivation method thereof |
-
2007
- 2007-08-01 CN CNA2007100162434A patent/CN101357861A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103601579A (en) * | 2013-11-15 | 2014-02-26 | 成都榕珍菌业有限公司 | Preparation method of edible mushroom culture medium |
| CN103601579B (en) * | 2013-11-15 | 2015-07-22 | 成都榕珍菌业有限公司 | Preparation method of edible mushroom culture medium |
| CN106069041A (en) * | 2016-06-21 | 2016-11-09 | 德江县绿通天麻发展有限公司 | A kind of Rhizoma Gastrodiae stereo cultivating method |
| CN113179856A (en) * | 2021-05-06 | 2021-07-30 | 贵州同辉食用菌发展有限公司 | Mushroom culture medium and mushroom cultivation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090204 |