CN1268196C - Mushroom subscidiary recipe and preparing method - Google Patents
Mushroom subscidiary recipe and preparing method Download PDFInfo
- Publication number
- CN1268196C CN1268196C CN 200410017001 CN200410017001A CN1268196C CN 1268196 C CN1268196 C CN 1268196C CN 200410017001 CN200410017001 CN 200410017001 CN 200410017001 A CN200410017001 A CN 200410017001A CN 1268196 C CN1268196 C CN 1268196C
- Authority
- CN
- China
- Prior art keywords
- mushroom
- preparation
- champignon
- adjuvant
- subscidiary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 229910021536 Zeolite Inorganic materials 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 239000010457 zeolite Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 244000251953 Agaricus brunnescens Species 0.000 claims description 10
- 239000002671 adjuvant Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 4
- 239000002023 wood Substances 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000428 dust Substances 0.000 abstract 2
- 241000209094 Oryza Species 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 239000010440 gypsum Substances 0.000 description 2
- 229910052602 gypsum Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000612168 Primula meadia Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
Landscapes
- Mushroom Cultivation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention discloses the formulation of a mushroom flavoring and a preparation method thereof. The mushroom flavoring comprises 40 to 56 wt% of wheat bran, 24 to 40 wt% of rice bran, 4 wt% of corn powder, 1.2 wt% of mushroom source and 14.8 wt% of zeolite powder. The preparation method comprises: the materials are proportionally mixed, and are homogeneously stirred by a stirrer; the mushroom flavoring is formed. The proportion of wood dust to auxiliary materials is 75 to 25 in the future production of cortinellin bars. The present invention reduces 3% of wood dust consumption, and simultaneously ensures the unified regulation of auxiliary materials.
Description
Technical field
The cultivation that the present invention relates to pester relates in particular to a kind of preparation method of champignon adjuvant.
Background technology
Tradition mushroom prescription is wood chip 78%, wheat bran 20%, sugar 1%, gypsum 1%.This prescription wood chip consumption is bigger than normal, and auxiliary materials such as wheat bran, sugar, gypsum need hand-to-mouth buying, and difficult quality guarantee is difficult to stir simultaneously in the bacterium rod is made, and the output and the quality of mushroom often caused damage.
Summary of the invention
In order to overcome the weak point in the background technology, the purpose of this invention is to provide a kind of preparation method of champignon adjuvant.
The technical scheme that technical solution problem of the present invention is adopted is:
The composition of champignon adjuvant:
Name of an article weight ratio %
Wheat bran 40-56
Rice bran 24-40
Corn flour 4
GULIYUAN 1.2
Zeolite powder 14.8;
Mentioned component is mixed in proportion, and stirring with agitator gets final product.
The present invention compares with background technology, and the useful effect that has is: adopt above-mentioned champignon adjuvant formula and preparation method, wood chip, auxiliary material only need get final product in 75: 25 ratio mixing in xianggu stick is made from now on.Not only reduce the consumption 3% of wood chip, guaranteed the unified standard of auxiliary material simultaneously.
Embodiment
1) champignon adjuvant formula
| The name of an article | The source | Weight ratio % |
| Wheat bran | Commercially available | 40-56 |
| Rice bran | Commercially available | 24-40 |
| Corn flour | Commercially available | 4 |
| GULIYUAN | U.S. star Bioisystech Co., Ltd of Zhejiang University | 1.2 |
| Zeolite powder | Commercially available | 14.8 |
2) preparation method
With above-mentioned prescription mixing match in proportion, stirring with agitator gets final product.
Embodiment 1
Ratio mixing match in wheat bran 56%, rice bran 24%, corn flour 4%, GULIYUAN 1.2%, zeolite powder 14.8% stirs with agitator.If produce 50 tons of meters of champignon adjuvant, with wood chip and auxiliary material mixing manufacture bacterium rod, after trying out, output increased 3-5% in 75: 25 ratios, cost decline 2-3%, and the ratio of first-grade products increases.
Embodiment 2
Ratio mixing match in wheat bran 40%, rice bran 40%, corn flour 4%, GULIYUAN 1.2%, zeolite powder 14.8% stirs with agitator.If produce 10 tons of meters of champignon adjuvant, with wood chip and its mixing manufacture bacterium rod, after trying out, output increased 2.5-4% in 75: 25 ratios, cost decline 3.5-4.5%, and the ratio of first-grade products increases.
Claims (1)
1. the preparation method of a champignon adjuvant is characterized in that:
The composition of champignon adjuvant:
Name of an article weight ratio %
Wheat bran 40-56
Rice bran 24-40
Corn flour 4
GULIYUAN 1.2
Zeolite powder 14.8;
Mentioned component is mixed in proportion, and stirring with agitator gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410017001 CN1268196C (en) | 2004-03-15 | 2004-03-15 | Mushroom subscidiary recipe and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410017001 CN1268196C (en) | 2004-03-15 | 2004-03-15 | Mushroom subscidiary recipe and preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561664A CN1561664A (en) | 2005-01-12 |
| CN1268196C true CN1268196C (en) | 2006-08-09 |
Family
ID=34478709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410017001 Expired - Fee Related CN1268196C (en) | 2004-03-15 | 2004-03-15 | Mushroom subscidiary recipe and preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1268196C (en) |
-
2004
- 2004-03-15 CN CN 200410017001 patent/CN1268196C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1561664A (en) | 2005-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |