CN101323832A

CN101323832A - Edible mulberry health vinegar

Info

Publication number: CN101323832A
Application number: CNA2008101504804A
Authority: CN
Inventors: 秦立山
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-07-18
Filing date: 2008-07-18
Publication date: 2008-12-17
Anticipated expiration: 2028-07-18
Also published as: CN101323832B

Abstract

The invention relates to edible mulberry health care vinegar which is prepared by adding 1 portion of distilled spirit with the alcoholic strength of 55 to 60 degree into 10 portions of mulberry treated with cleaning and disinfection, and adding purified water after fermentation. The preparation technique is that: ripe mulberry is added with the distilled spirit with the alcoholic strength of 55 to 60 according to ratio and the mixture is stirred evenly, sealed and put into a lab to ferment, with the temperature being kept at 38 DEG C; after mother liquor is prepared, cooled boiled water is added into the mother liquor according to the ratio of 1:5 and a tailor-made crabstick of a mulberry tree is applied to evenly stirring in a container clockwise; fermentation is carried on after the process of allocation is finished, and three days later, the finished product is obtained by squeezing out liquor by using a juice extractor. The fruit vinegar of the invention, which is prepared by adopting mulberry, has medium acidity and tastes sour and sweet and pleasant and can be drunk for a long time; meanwhile, the preparation technique is simple and production cycle is short.

Description

Edible mulberry health vinegar

Technical field

The invention belongs to brewageing of food technology and brewing technology, particularly edible fruit vinegar.

Background technology

China is that cereal is made vinegar country the earliest in the world.Vinegar has very high medical value, and helpful to the disease of respiratory organs, simultaneously all right vessel softening, and preventing hypertension helps calcareous absorption.Rich organic acid can be decomposed tired material lactic acid of human muscle and pyruvic acid, can also hinder lactic acid and produce, and alleviates the fatigue conditions of health.

In recent years, fruit vinegar was accepted by more and more people as a kind of health-care drink.Those with fruit direct fermentation or and the vinegar beverage that blends out of mature vinegar be fruit vinegar, have in its acid sweet, sweet in band acid, both cleared up the tart flavour of pure vinegar, also have the fragrant and sweet of fruit juice, drink very tasty and refreshing.At present, the category of fruit vinegar is a lot, cider vinegar, preserved plum vinegar, grape vinegar, lemon vinegar, snow pear vinegar, fragrant citrus vinegar etc.

Mulberry fruit also claims peanut.It contains protein, multiple human body essential amino acid, fructose and glucose; Contain mineral element, selenium and other trace elements and carotene, Mierocrystalline celluloses etc. such as multivitamins such as VB1, VB2, VB3, VB5, VB6, Vc, VE and Fe, Ca, Zn.In addition, also contain pharmacology compositions such as active polysaccharide, Flavonoid substances and rutin.According to Compendium of Material Medica and " Chinese medicine voluminous dictionary " record, mulberry fruit is distinguished the flavor of sweet cold in nature, has to promote the production of body fluid to quench thirst nourishing YIN and supplementing blood, tonifying liver benefit spleen, controlling nocturnal emission with astringent drugs is antiabortive, and crow must blackly send out, and hearing-improing and eyesight improving delays senility, and calms the nerves and nourishes heart, cease the clear fire of deficiency type of empty wind, sharp joint, curing rheumatism, effect such as relieve the effect of alcohol.Modern study proves: mulberry fruit have highly significant anti-ageing, beauty treatment, improve body immunity, strong kidney and strengthening spleen, prevent and treat effects such as cardiovascular disorder, diabetes.Mulberry fruit is the fruit resource of treasuring most in the world at present: the good reputation with " third generation gold fruit ".Be " holy fruit ", " refreshing fruit " by praise ancient times already.

Therefore, sorosis also is used as the raw material of fruit vinegar, has good health-care effect.

2007100199903), with producing (Chinese patent application number: after sorosis and the fermentation of edible vinegar direct matching 2006100222801), pass through with the sorosis one-component and to add other seasonings behind zymamsis and the acetic fermentation and produce (Chinese patent application number: 2004100622133) according to retrieval, containing patent that the making fruit vinegar of sorosis raw material relates to has with sorosis and rice through zymamsis and acetic fermentation (Chinese patent application number:.

All comprise the acetic fermentation operation in above-mentioned three kinds of methods, in this operation, add still, the pH value of fruit vinegar is about 3, acid higher, it is stronger to the hormesis that gastric mucosa produces that long-term drinking can produce certain corrosive nature fruit vinegar to gastric mucosa really, cause discomforts such as stomachache easily, so and be not suitable for long-term drinking.

Summary of the invention

The object of the invention provides a kind of edible mulberry health vinegar, to be fit to long-term drinking.

Specifically, edible mulberry health vinegar, its be with through cleaning, to add concentration be that 1 part of the liquor of 55-60 degree adds pure water and makes in the back by fermentation for 10 parts of disinfectant sorosis.The amount that adds pure water is 5 times of sorosis mother liquor.

The preparation technology of edible mulberry health vinegar is to prepare according to following steps:

Ripe sorosis is good with the container splendid attire of the cleaning of strict sterilization, and then in sorosis: the ratio of liquor=10: 1 adds 55-60 degree liquor, the back sealing placement laboratory ferment that stirs, and temperature remains on 38 ℃; Five days mother liquors generate, with cold water by mother liquor: the ratio of water=1: 5 adds mother liquor, and stirring is even clockwise in container with special mulberry tree waddy; Continue fermentation after arrangement step is finished, be finished product with the juice extractor liquid of squeezing out after three days.

Mulberries are as traditional Chinese medicine, and mulberries are sweet, sour, cold can be nourishing liver and kidney, and nourishing blood to expel wind is calmed the nerves and nourished heart, delay senility, cure mainly deafness and blurring of vision, early whitening of beard and hair, neurasthenia, blood deficiency and constipation, insomnia forgetfulness, on the books in the disease Compendium of Material Medica such as in poor health and rheumatic arthritis.Sorosis is the dual-purpose seeds of leaf fruit, agricultural chemicals can be also always used in the fruit mulberry field since ancient times, because silkworm requires high to quality of air environment, there is pollution promptly to cause its death slightly, thereby guaranteed the raw materials used natural sex of holy fruit Fructus Mori juice, integration of drinking and medicinal herbs, nutritious, really become " green food " of official and common people's blanket approval.Therefore, adopt the fruit vinegar tart flavour of the inventive method preparation moderate with mulberries, sweet and sour taste is fit to long-term drinking, and preparation technology is simple, with short production cycle simultaneously.

Embodiment

Prescription: the high quality liquor of the ripe sorosis of raw material, high-quality spring, grain brew.

Technology: ripe sorosis is good with the container splendid attire of the cleaning of strict sterilization, make the quality liquor of brewageing by oneself in 10: 1 ratio adding then, laboratory ferment is placed in the back sealing that stirs, room temp remains on 38 ℃, mother liquor generates in five days, spring is boiled, the cold of drying in the air, adds mother liquor in 1: 5 ratio, and with the clockwise disposable stirring 1,000 times in container of special mulberry tree waddy, continue fermentation after arrangement step is finished, after three days with the juice extractor liquid of squeezing out.The sorosis vinegar that comes out through the preparation and the operation brew of strictness sheerly natural sex, integration of drinking and medicinal herbs, nutritious, without sanitas, put for a long time never degenerate, not bad the same prolonged anti-putting with liquor.

Claims

1, edible mulberry health vinegar, it is characterized in that with through cleaning, to add concentration be that 1 part of the liquor of 55-60 degree adds pure water and makes in the back by fermentation for 10 parts of disinfectant sorosis.

2, edible mulberry health vinegar according to claim 1, the amount that it is characterized in that adding pure water is 5 times of sorosis mother liquor.

3, the preparation technology of edible mulberry health vinegar is characterized in that preparing according to following steps:

Ripe sorosis is good with the container splendid attire of the cleaning of strict sterilization, and then in sorosis: the ratio of liquor=10: 1 adds 55-60 degree liquor, the back sealing placement laboratory ferment that stirs, and temperature remains on 38 ℃; Mother liquor generated in five days, with the ratio adding mother liquor of cold water in 1: 5, and stirred even in container clockwise with special mulberry tree waddy; Continue fermentation after arrangement step is finished, be finished product with the juice extractor liquid of squeezing out after three days.