CN1259567A - Five cereals and various fruits vinegar - Google Patents
Five cereals and various fruits vinegar Download PDFInfo
- Publication number
- CN1259567A CN1259567A CN 99101201 CN99101201A CN1259567A CN 1259567 A CN1259567 A CN 1259567A CN 99101201 CN99101201 CN 99101201 CN 99101201 A CN99101201 A CN 99101201A CN 1259567 A CN1259567 A CN 1259567A
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- Prior art keywords
- vinegar
- cereals
- fruit
- fruits
- various fruits
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Abstract
The present invention relates to five grains hundred fruits vinegar which is an edible seasoning prepared from waste fruits by biotechnology. The miscellaneous small fruits and rot fruits with the rot part removed are pickled with five grains vinegar, crushed into fruit paste, filled in jar and fermented for half month, then blended with edible alcohol to continue fermentation half year to obtain the product.
Description
Five cereals and various fruits vinegar of the present invention belongs to a kind of edible-flavouring that utilizes biotechnology and discarded fruit to produce.
Fruit vinegar under the prior art condition is just produced cider vinegar, persimmon vinegar with little assorted fruit, and the rotten fruit of tens thousand of tons will be toppled over every day in fruit in all parts of the country wholesale market, not only causes the tremendous economic waste, and also brings severe contamination for environment.
The goal of the invention of five cereals and various fruits vinegar of the present invention provides a kind of biotechnology of utilizing and kills bacterium in the corrupt fruit, produces edible vinegar with these fruits then.
Simple enforcement
5 kilograms of the five cereals vinegar that millet (brown rice) corn, Chinese sorghum, barley, wheat are done, (other vinegar class is good).
Any little assorted discarded fruit (apple, persimmon, pears, pineapple, grape, banana etc.) is rinsed well, the rotten part of excision, pickle with vinegar then, treat that acetic bacteria kills the remaining bacterium in the fruit, again these fruits are broken into the fruit oar, continue the fermentation first quarter moon in the cylinder of packing into, add entry and edible ethanol then, ferment half a year again, (as figure).
The advantage of five cereals and various fruits vinegar of the present invention: 1, utilize biotechnology that discarded fruit is produced edible vinegar, with low cost, prevented that also fruit is of a great variety in environmental pollution 2, the five cereals and various fruits vinegar, the nutrition of vinegar is also abundant.
Five cereals and various fruits vinegar of the present invention is technical by utilizing acetic bacteria, kills the bacterium in the discarded fruit, then these fruits is broken into oar, and the first quarter moon that ferments again adds entry then and edible ethanol ferments half a year again.
Claims (1)
- Five cereals and various fruits vinegar of the present invention belongs to a kind of biotechnology and little assorted discarded fruit of utilizing and produces edible-flavouring.Be rotten part excision, then pickle, again it is broken into the fruit oar, dress cylinder fermentation first quarter moon with five cereals vinegar little assorted fruit or rotten fruit.Be blended into water and edible ethanol again and continue the half a year of fermenting.The feature of five cereals and various fruits vinegar of the present invention is the edible-flavouring of producing with fruit more than three kinds, also can be used as beverage.Be characterised in that with other vinegar class (sour bacterium) according to claim five cereals and various fruits vinegar of the present invention and also can kill putrefactive bacterium in the product, produce all kinds of fruits vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99101201 CN1259567A (en) | 1999-01-06 | 1999-01-06 | Five cereals and various fruits vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99101201 CN1259567A (en) | 1999-01-06 | 1999-01-06 | Five cereals and various fruits vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1259567A true CN1259567A (en) | 2000-07-12 |
Family
ID=5270350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99101201 Pending CN1259567A (en) | 1999-01-06 | 1999-01-06 | Five cereals and various fruits vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1259567A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323832B (en) * | 2008-07-18 | 2012-06-06 | 秦立山 | Edible mulberry health vinegar |
| CN103919207A (en) * | 2014-04-15 | 2014-07-16 | 叶贤忠 | Method for making fruit vinegar beverage from pineapples |
| CN103948124A (en) * | 2014-04-16 | 2014-07-30 | 叶贤忠 | Method for preparing beverage type fruit vinegar by using tangerine orange |
-
1999
- 1999-01-06 CN CN 99101201 patent/CN1259567A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323832B (en) * | 2008-07-18 | 2012-06-06 | 秦立山 | Edible mulberry health vinegar |
| CN103919207A (en) * | 2014-04-15 | 2014-07-16 | 叶贤忠 | Method for making fruit vinegar beverage from pineapples |
| CN103919207B (en) * | 2014-04-15 | 2016-03-02 | 叶贤忠 | By the method for pineapple beverage type fruit vinegar |
| CN103948124A (en) * | 2014-04-16 | 2014-07-30 | 叶贤忠 | Method for preparing beverage type fruit vinegar by using tangerine orange |
| CN103948124B (en) * | 2014-04-16 | 2015-08-05 | 叶贤忠 | The method of mandarin orange beverage type fruit vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |