CN101263857A - Blood sugar reducing tea and making method thereof - Google Patents
Blood sugar reducing tea and making method thereof Download PDFInfo
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- CN101263857A CN101263857A CNA2008100180206A CN200810018020A CN101263857A CN 101263857 A CN101263857 A CN 101263857A CN A2008100180206 A CNA2008100180206 A CN A2008100180206A CN 200810018020 A CN200810018020 A CN 200810018020A CN 101263857 A CN101263857 A CN 101263857A
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- reducing tea
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Abstract
The invention relates to a hypoglycemic tea and the preparation method, which is characterized in selecting according to following weight account: Blue tea 8 to 10, astragalus 8 to 10, root of rehmannia 15 to 25, Chinese yam 8 to 10, coptis chinensis 8 to 10, kudzu 8 to 10, danshen root 8 to 10, red peony root 8 to 10, pollen 8 to 10, phellodendron bark 8 to 10, rhizoma polygonati 8 to 10. The hypoglycemic tea has the advantages of supplementing qi and nourishing yin, stimulating circulation to end stasis, helping produce saliva and quench thirst, conveniently using, having good taste, good efficacy and having auxiliary function upon restoring patients of II type diabetes.
Description
[technical field]
The present invention relates to the processing technique field of health protection tea, specifically refer to a kind of blood-sugar reducing tea and preparation method thereof.
[background technology]
Along with improving constantly of people's living standard, the change of eating habit, in urban population, particularly in mid-aged population, " rich man's diseases " such as diabetes, hypertension, obesity is quite serious.According to World Health Organization's statistics, there is diabetic more than 1.6 hundred million in the whole world, and China has more than 3,000 ten thousand, and the higher people at highest risk of blood sugar reaches more than 7,000 ten thousand; There is overweight people more than 1,000,000,000 in the whole world, and wherein the obesity patient more than 2.5 hundred million, and the overweight number of China has reached more than 40% of total population; Present predicament is: take hypoglycemic class medicine, curative effect differs, and phenomenon often has a rebound.And tea is the beverage commonly used of herbal, is made into tea with Chinese herbal medicine, in China long history is arranged.Because its abundant raw material is made simply, drink conveniently, respond well, generally accepted by people.Therefore drinking blood-sugar reducing tea can be used as one of effective means of supplementing out economy of drug therapy what is called " rich man's disease ".
Chinese patent literature disclosed a kind of " blood-sugar reducing tea and preparation method thereof " (application number 200710065926.9) provide a kind of belong to tea-drinking product technical field can effectively reduce blood-sugar reducing tea of blood glucose value and preparation method thereof.This blood-sugar reducing tea includes daye tea, potentilla discolor, sealwort, wilsonii, Chinese yam, Radix Rubi obcordati, radix pseudostellariae, the root of kudzu vine and guava totally 9 kinds of raw materials.
[summary of the invention]
The objective of the invention is to develop a kind of have promote the production of body fluid to quench thirst, supplementing qi and nourishing yin is regulated blood sugar, the blood-sugar reducing tea of blood fat, function of promoting blood circulation to disperse blood clots.
The object of the present invention is achieved like this, and it is to choose by weight: blue or green tealeaves 8-10 Radix Astragali 8-10 dried rhizome of rehmannia 15-25 Chinese yam 8-10 coptis 8-10 root of kudzu vine 8-10 red sage root 8-10 radix paeoniae rubrathe 8-10 pollen 8-10 golden cypress 8-10 sealwort 8-10
Its manufacture craft is, selected by weight above-mentioned raw materials, and rinse well with clear water is inserted raw material in the dryer and dried, and takes out the back and pulverizes, and crosses 50 mesh sieves, adds the auxiliary material xylitol, can be sorbierite also, mixes to get final product.
The inventor is through concentrating on studies for many years and putting into practice, develop finally a kind of have promote the production of body fluid to quench thirst, supplementing qi and nourishing yin, regulate blood sugar, the blood-sugar reducing tea of blood fat, function of promoting blood circulation to disperse blood clots.Its good effect is: mouthfeel is good, and is easy to use, good effect, and the inventor once carried out the follow-up investigation more than 3 years by a definite date to more than 1000 patients, found to drink blood-sugar reducing tea, and effect is remarkable.General type ii diabetes people drank this tea two months, efficient reaching more than 90% continuously.
[specific embodiment]
The invention will be further described below in conjunction with embodiment,
From buying raw material by the approved qualified enterprise of GMP, choosing blue or green tealeaves 1g Radix Astragali 1g dried rhizome of rehmannia 2g Chinese yam 1g coptis 1g root of kudzu vine 1g red sage root 1g radix paeoniae rubrathe 1g pollen 1g golden cypress 1g sealwort 1g rinses well with clear water, raw material inserted in the dryer dry, taking out the back pulverizes, cross 50 mesh sieves, raw material that will be thicker is pulverized once more and is added the auxiliary material xylitol, also can be sorbierite, mixing, is that finished product gets final product by metering packing at last.
Using method: each 1 bag, every day 3 times, boiling water is taken after being infused in hot water or decoction.
Claims (2)
1, a kind of blood-sugar reducing tea is characterized in that, it is to choose by weight: blue or green tealeaves 8-10 Radix Astragali 8-10 dried rhizome of rehmannia 15-25 Chinese yam 8-10 coptis 8-10 root of kudzu vine 8-10 red sage root 8-10 radix paeoniae rubrathe 8-10 pollen 8-10 golden cypress 8-10 sealwort 8-10.
2, according to the preparation method of the blood-sugar reducing tea described in the claim 1, it is characterized in that, with raw material stoving selected in the claim 1, take out the back and pulverize, cross 50 mesh sieves and add the auxiliary material xylitol, can be sorbierite also, mixes promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100180206A CN101263857A (en) | 2008-04-15 | 2008-04-15 | Blood sugar reducing tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100180206A CN101263857A (en) | 2008-04-15 | 2008-04-15 | Blood sugar reducing tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101263857A true CN101263857A (en) | 2008-09-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100180206A Pending CN101263857A (en) | 2008-04-15 | 2008-04-15 | Blood sugar reducing tea and making method thereof |
Country Status (1)
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| CN (1) | CN101263857A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102526348A (en) * | 2012-03-27 | 2012-07-04 | 上海中药创新研究中心 | Medicine composition for regulating blood sugar level, preparation method thereof and application |
| CN104922263A (en) * | 2015-05-29 | 2015-09-23 | 柳州市安顺养殖专业合作社 | Composition for preventing and treating foot and mouth disease of cows |
| CN104998093A (en) * | 2014-04-23 | 2015-10-28 | 潘龙帅 | Medicine for treating diabetes |
| CN105079451A (en) * | 2015-08-14 | 2015-11-25 | 安徽金水园生态农业有限公司 | Blood-glucose-reducing blueberry tea and preparation method thereof |
| CN106361977A (en) * | 2016-08-31 | 2017-02-01 | 王晓芬 | Health tea leaves for preventing hyperglycemia and preparation method of health tea leaves |
-
2008
- 2008-04-15 CN CNA2008100180206A patent/CN101263857A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102526348A (en) * | 2012-03-27 | 2012-07-04 | 上海中药创新研究中心 | Medicine composition for regulating blood sugar level, preparation method thereof and application |
| CN104998093A (en) * | 2014-04-23 | 2015-10-28 | 潘龙帅 | Medicine for treating diabetes |
| CN104922263A (en) * | 2015-05-29 | 2015-09-23 | 柳州市安顺养殖专业合作社 | Composition for preventing and treating foot and mouth disease of cows |
| CN105079451A (en) * | 2015-08-14 | 2015-11-25 | 安徽金水园生态农业有限公司 | Blood-glucose-reducing blueberry tea and preparation method thereof |
| CN106361977A (en) * | 2016-08-31 | 2017-02-01 | 王晓芬 | Health tea leaves for preventing hyperglycemia and preparation method of health tea leaves |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080917 |