CN101243884A

CN101243884A - Gloea fruit jelly

Info

Publication number: CN101243884A
Application number: CNA2007100344466A
Authority: CN
Inventors: 蔡文明
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-02-14
Filing date: 2007-02-14
Publication date: 2008-08-20

Abstract

The invention discloses a colloid jelly. The manufacturing process comprises the following steps: remove raw smell of animal skin and fat; add water for boiling in order to enable colloid to spread in the water; add sugar and other types of desired natural food for boiling after deslagging; and cool down mixture to form the colloid jelly. The colloid jelly has the advantages that the jelly is made of natural food entirely without adding any chemical agent so as to ensure the product safety; the jelly can easily get dissolved in water; and after kept in mouth, the jelly can rapidly get dissolved due to mouth temperature so as to avoid choke and improve the jelly safety for children and elders.

Description

Gloea fruit jelly

Technical field:

The present invention relates to a kind of Gloea fruit jelly, refer to a kind of jelly finished product that utilizes natural food materials to make fully especially, simultaneously and because of its contained animal colloid, and have high molten water-based, can dissolving automatically rapidly in mouth, improve edible security.

Background technology:

Along with the progress of science and technology, various new food are developed, and provide society more multiple selectivity.And in various food, can the say so product of market the best of child's snacks, this all can go to satisfy child's demand as far as possible because of world love of parents in limit of power, and snacks and toy are undoubtedly the article the most attractive to child, in various snacks, jelly is owing to have the taste of various fruit, therefore always by the product that child liked, and under manufacturer does one's utmost exploitation, the release of various adult's tastes such as coffee, tealeaves, the fragrance of a flower is more arranged, also allow its consumption layer wider.Existing jelly; all be to mix the back heating with water and jelly powder; treat that then its cooled and solidified forms; the jelly that this method produces; though process velocity is fast; and cost is lower; but the cause and effect agar all is added with the chemical agent of gel; though all in permissible range; simultaneously much all be to add essence; and be not to utilize the pure natural food materials to make; cause having no nutritive value; even it is edible later most likely to health generation harmful effect; the more important thing is; because the gel in the jelly powder does not have molten water-based, and these jelly finished products can't be dissolved; it all is very smooth that the while cause and effect is frozen product; and and all make the smaller particles shape, then for the ability of chewing relatively poor child and old age, in filling in mouthful after; be easy to just directly not slip into tracheae also beginning to sting; and causing the thing of choking to take place, treatment is too late even the dead danger of choking is arranged, to these misgivings; the manufactory commercial city just changes in its granular size; but be not a perfect practice, in fact do not solve, showing has the necessity of seeking to improve.

Summary of the invention:

Technical problem to be solved by this invention is: at above-mentioned the deficiencies in the prior art, a kind of Gloea fruit jelly is provided, refer to utilize the pure natural food materials to make, complete jelly without any the chemical addition agent composition, after simultaneously in filling in mouth, and can fast automaticly dissolve the dangerous thing of stopping to choke.

In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of Gloea fruit jelly, this Gloea fruit jelly are at first the animal sebum to be put into water to add alcohol concentration be that the rice wine of 20-40% boils and removed raw meat in ten minutes; Then will go animal sebum after the raw meat to pour in 1.5～2 times the water into animal sebum weight, under 50 ℃～80 ℃ temperature, boil bubble 5～10 hours, and allow the contained colloid of animal sebum disengage and be dissolved in the water, filter again; Add the natural food materials of sugar and sap-shape or powdery then in containing the water of colloid, and boiled to boiling, natural after filtering cooled and solidified forms.

Described natural food materials are natural water fruit juice, coffee powder, the tea powder behind the peeling shell.Described 1 liter to contain the sugar that adds in the water of colloid be 50～100g, and fruit syrup is 150～200g.Described 1 liter to contain the sugar that adds in the water of colloid be 50～100g, and coffee powder or tea powder are 20～40g.

So, because this jelly is fully with natural food materials manufacturing, do not add any chemical agent, can obtain the product of absolute health, and because of being to utilize the contained colloid of animal sebum to solidify, so solvable water-based height, after in filling in mouth, will soon dissolve voluntarily because of the temperature in the mouth, and the dangerous thing that can avoid choking takes place, thus the security that can improve child or designed for old people.

Description of drawings:

Fig. 1 is the manufacturing flow chart of Gloea fruit jelly of the present invention.

The specific embodiment:

For being easier to understand jelly and the effect thereof that the present invention makes, cooperate graphic being described as follows now.

Please cooperate the manufacturing flow chart of consulting Fig. 1, the manufacturing of jelly of the present invention, at first be the animal sebum to be put into water add the rice wine that alcohol concentration is 20-40% (rice wine for can buy on the market general rice wine) and boiled ten minutes, and remove its fishy smell, then will go the animal sebum after the raw meat to pour in 1.5～2 times the water of animal sebum weight, boiled bubble 5～10 hours with 50 ℃～80 ℃ temperature, the contained colloid of animal sebum will be disengaged to be dissolved in the water, then carry out filter action, with residue filtering in the water, then after filtering unnecessary grease, to contain the natural food materials of pouring the sugar and the taste of wanting in the water of colloid into, and boiled to boiling, cooling naturally after filtering can allow it solidify by colloid and form Gloea fruit jelly of the present invention.

The aforementioned natural food materials of wanting taste, if be the taste that refers to want fruit, then be about to stir into the fruit juice shape behind this peeling and corning of fruits shell, and when wanting the coffee taste, then promptly add coffee powder, and when wanting the tealeaves taste, then be to add the tea powder, that is to say, the natural food materials of taste are complied with its character pre-XianCheng sap-shape or powdery, boil so that add in the water that contains colloid.And contain the water of colloid and the sugar of adding and the content of natural food materials be: 1 liter contains the sugar that adds in the water of colloid is 50～100g, and fruit syrup is 150～200g; Or 1 liter to contain the sugar that adds in the water of colloid be 50～100g, coffee powder or tea powder are 20～40g.

Gloea fruit jelly of the present invention, because in manufacture process, do not use any chemical agent additive fully, therefore be the finished product that pure natural food materials are made, and can be because of the edible injury that takes place health, be a safe jelly, the more important thing is, jelly of the present invention is to make the animal sebum disengage colloid, utilize this colloid as coagulating agent again, make to add that to boil behind the food materials to be solid-state jelly at the cooling after coagulation, make jelly of the present invention have high molten water-based by colloid, therefore in filling in mouthful after, because the temperature in mouthful is higher, can allow the very fast just dissolving voluntarily of jelly, and choke fully to causing dangerous thing to take place, relatively poor child of ability or designed for old people are chewed in can be relieved give.

In sum, jelly of the present invention does not see the market, and really can reach the purpose of demand, and through making finished product, and reach the value of industry, and should meet the application important document of patent of invention, file an application in accordance with the law.

Claims

1. Gloea fruit jelly is characterized in that: this Gloea fruit jelly is at first the animal sebum to be put into water to add alcohol concentration be that the rice wine of 20-40% boils and removed raw meat in ten minutes; Then will go animal sebum after the raw meat to pour in 1.5～2 times the water into animal sebum weight, under 50 ℃～80 ℃ temperature, boil bubble 5～10 hours, and allow the contained colloid of animal sebum disengage and be dissolved in the water, filter again; Add the natural food materials of sugar and sap-shape or powdery then in containing the water of colloid, and boiled to boiling, natural after filtering cooled and solidified forms.

2. according to the described Gloea fruit jelly of claim 1, it is characterized in that: described natural food materials are natural water fruit juice, coffee powder, the tea powder behind the peeling shell.

3. Gloea fruit jelly according to claim 2 is characterized in that: described 1 liter to contain the sugar that adds in the water of colloid be 50～100g, and fruit syrup is 150～200g.

4. Gloea fruit jelly according to claim 2 is characterized in that: described 1 liter to contain the sugar that adds in the water of colloid be 50～100g, and coffee powder or tea powder are 20～40g.