CN103284034A - Iodine supplement fruit jelly health care food preparation method - Google Patents

Abstract

The invention belongs to the technical field of health care food, and particularly to an iodine supplement fruit jelly health care food preparation method. The preparation method comprises: adding water to 20 kg of rewatered kelp, heating for 20 min at a temperature of 122 DEGC, cooling, carrying out slurry grinding, carrying out shear mixing on the slurry, an aqueous solution comprising 20 kg of white sugar and 0.2 kg of a konjak gum, and an aqueous solution comprising 1.5 kg of curdlan, adding water to achieve a volume of 100 kg, uniformly mixing, carrying out homogenization under pressure of 20 MPa, filling, carrying out sterilization, and cooling to obtain the finished product. According to the present invention, a good nature iodine supplement approach is provided for people, and characteristics of good taste, convenient taking, no dissolving after heating, and suitability for all people are provided.

Description

A kind of preparation method of the jelly health food that enriches the iodine

Technical field

The invention belongs to the health food technology field, particularly a kind of jelly health food preparation method that enriches the iodine.

Background technology

Iodine is one of needed by human micronutrient, and iodine deficiency can cause that not only goitre and minority cretinism take place, and also can cause more subclinical cretinism people and feeblemindedness children's generation.The about 80%-90% in the source of human body iodine is from food, but inland mountain area general iodine deficiency all especially all adopts salt to add iodine at present and replenish, but the health hazard that high salt absorption can bring other, as high blood pressure, renal damage etc.In addition, jelly typically uses carragheen and makes, and heating can make the gel dissolving, thus can only cold food, can not heat edible.

Summary of the invention

Utilization of the present invention contains the very high and resourceful sea-tangle of natural iodine amount and is primary raw material, preparation method by specific technology and batching combination, make a kind of jelly health food that enriches the iodine, provide better natural iodine approach to people, the present invention also has edible gel state, the all-ages characteristics of still keeping of delicious food, good to eat, instant, heating.

The object of the present invention is achieved like this.

A kind of preparation method of the jelly health food that enriches the iodine comprises following preparation process:

(1) will add water 12kg through the sea-tangle 20kg behind rehydration maceration and the wash clean, 122 ℃ of 20min heating naturally cool to 30 ℃ in the steam pressure cooker, wear into the sliding slurries of children with colloid mill;

(2) 0.2kg konjaku rubber powder and 20kg white granulated sugar are mixed, add water 18kg dispersed with stirring, heating is boiled to dissolving fully, and the 80-100 order filters removes impurity, is cooled to 30 ℃;

(3) add cold water 27kg in the high speed shear emulsion tank, start clipper, add the 1.5kg polysaccharide that condenses, shear behind the 10min again with step (1) and step (2) gained adds and supplementing water quantitatively to 100kg, continue shearing 10min;

(4) with step (3) gained through homogenizer 20MPa pressure homogeneous, can is sealed in the high-temperature resistance plastice cup, 180 ℃ of 30min sterilization, the back-pressure cooling makes a kind of jelly health food that enriches the iodine.

Beneficial effect of the present invention is as follows:

(1) with natural and resourcefully contain high iodine food materials sea-tangle and be the raw material that enriches the iodine, avoids adding the pollution that the synthetic iodine raw material of industry brings;

(2) by 122 ℃ of 20min Steam Heating to sea-tangle, can make its soft mashed defibrination processing that is easy to, can remove the blue or green flavor of grass of sea-tangle again, local flavor is improved greatly;

(3) goods non-acid foods of the present invention utilizes the characteristic of the high temperature resistant processing of polysaccharide of condensing, and makes goods can bear the sterilization requirement of 180 ℃ of 30min;

(4) utilize and to form high strength after the polysaccharide solution high-temperature process of condensing and the characteristic of hard crisp gel, be equipped with a small amount of konjaku rubber powder, adjust gel to crisp tough suitable desirable gel state, make product better to eat, not only can eat freezing back, it is edible also can to heat the back, but can not dissolve after the heating, is still keeping gelatin form and mouthfeel.

(5) the effective health-care supplying iodine of the present invention has natural delicious food, good to eat, instant, Cold and hot food again with all right one way or the other, all-ages characteristics.

The invention will be further described below by embodiment.

Embodiment.

A kind of preparation method of the jelly health food that enriches the iodine, it comprises following preparation process:

(1) will add water 12kg through the sea-tangle 20kg behind rehydration maceration and the wash clean, 122 ℃ of 20min heating naturally cool to 30 ℃ in the steam pressure cooker, wear into the sliding slurries of children with colloid mill;

(2) 0.2kg konjaku rubber powder and 20kg white granulated sugar are mixed, add water 18kg dispersed with stirring, heating is boiled to dissolving fully, and the 80-100 order filters removes impurity, is cooled to 30 ℃;

(3) add cold water 27kg in the high speed shear emulsion tank, start clipper, add the 1.5kg polysaccharide that condenses, shear behind the 10min again with step (1) and step (2) gained adds and supplementing water quantitatively to 100kg, continue shearing 10min;

(4) with step (3) gained through homogenizer 20MPa pressure homogeneous, can is sealed in the high-temperature resistance plastice cup, 180 ℃ of 30min sterilization, the back-pressure cooling makes a kind of jelly health food that enriches the iodine.This food can freeze food, also can heat the back and eat, and gel outward appearance and the mouthfeel of jelly arranged equally, and the product normal temperature shelf-life can reach 12 months.

The above only is preferred embodiments of the present invention, so all according to the described structure of patent claim of the present invention, the equivalence that feature and principle are done changes or modifies, and is included in the patent claim of the present invention.

Claims (1)

1. the preparation method of jelly health food that enriches the iodine is characterized in that, comprises following preparation process:

(1) will add water 12kg through the sea-tangle 20kg behind rehydration maceration and the wash clean, 122 ℃ of 20min heating naturally cool to 30 ℃ in the steam pressure cooker, wear into the sliding slurries of children with colloid mill;

(2) 0.2kg konjaku rubber powder and 20kg white granulated sugar are mixed, add water 18kg dispersed with stirring, heating is boiled to dissolving fully, and 80 1 100 orders filter removes impurity, is cooled to 30 ℃;

(3) add cold water 27kg in the high speed shear emulsion tank, start clipper, add the 1.5kg polysaccharide that condenses, shear behind the 10min again with step (1) and step (2) gained adds and supplementing water quantitatively to 100kg, continue shearing 10min;

(4) with step (3) gained through homogenizer 20MPa pressure homogeneous, can is sealed in the high-temperature resistance plastice cup, 180 ℃ of 30min sterilization, the back-pressure cooling makes a kind of jelly health food that enriches the iodine.