CN101223896A - Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof - Google Patents
Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof Download PDFInfo
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- CN101223896A CN101223896A CNA2008100136171A CN200810013617A CN101223896A CN 101223896 A CN101223896 A CN 101223896A CN A2008100136171 A CNA2008100136171 A CN A2008100136171A CN 200810013617 A CN200810013617 A CN 200810013617A CN 101223896 A CN101223896 A CN 101223896A
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Abstract
The invention relates to a special food for the patients with diabetes taking sweet potato, Chinese yam and glutinous rice as main raw materials, which is composed of 30-50 percent of glutinous rice powder, 20-40 percent of peeled and boiled Chinese yam, 20-40 percent of peeled and boiled pachyrhizus, and xylitol which accounts for 3-5 percent of the total weight of the components and yeast extract which accounts for 0.1-0.3 percent of the total weight of the components. The three main raw materials are processed according to a specific ratio and a specific technique. The finished product has good taste and is nutritious, easy to accept and conducive to absorb by the patients with diabetes and reducing blood sugar.
Description
Technical field the present invention relates to a kind of diabetic's special food and method for making, and particularly a kind of is the diabetic's special food and the method for making of major ingredient with the sweet potato, yam and sticky rice.
The living standard of Background Art As people ' improves constantly, and the people who suffers from diabetes is more and more.The somebody has suffered from diabetes, and what all dare not have been eaten, and what all has sugar, has caused psychological fear.
Summary of the invention technical problem to be solved by this invention is, providing a kind of is the diabetic's special food and the method for making of major ingredient with Ipomoea batatas, Chinese yam, glutinous rice, and not only sweet but also not sugaring is desirable antihypelipidemic foodstuff.
The technical solution adopted for the present invention to solve the technical problems is as follows:
A kind of is diabetic's special food of major ingredient with the sweet potato, yam and sticky rice, it is characterized in that: it is by the sticky rice powder of 30--50%, the peeling of 20--40%, the Chinese yam of boiling, the pachyrhizus of boiling, removing the peel of 20--40%, and the xylitol of said components total amount 3--5%, the dusty yeast of said components total amount 0.1-0.3% is formed;
Described percentage all refers to part by weight.
A kind of is the method for making of diabetic's special food of major ingredient with the sweet potato, yam and sticky rice, it is characterized in that:
It may further comprise the steps:
The first step:, wear into 90-100 purpose glutinous rice flour with the glutinous rice peeling; Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of mixing major ingredient gross weight 3--5%, mixing;
The 3rd step: add the water of mixing major ingredient gross weight 30-50% and the dusty yeast of mixing major ingredient gross weight 0.1-0.3%, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Good effect of the present invention is:
Ipomoea batatas has another name called pachyrhizus, cries sweet potato again, and it contains abundant crude fibre, wherein potassium, calcium, iron be bread and cheese 2-4 doubly.Do not belong to grain China pachyrhizus, ownership dish class: it contains abundant starch and sugar, is the material that the diabetic fears most, but the contained sugar and starch of pachyrhizus is different fully with starch and sugar that other crops contain, sugar that pachyrhizus is contained and the most difficult digestion of starch.Other sugar and starch can digest light such as one hour, and the sugar of pachyrhizus did not digest yet, and did not catch up with the metabolism of human body in four hours.Because not waiting digestion has just been drained.What digested is a very little part, advances thus in the blood less than the people.Is why the people has eaten pachyrhizus understood heartburn? be exactly because crude fibre is nondigestible too much, but all are a kind of to the very favorable particular matter of human body in the pachyrhizus, anthocyanidin, it can resist free radical and have anti-ageing, anticancer effect, beautifying face and moistering lotion, the people is that staple food is not all right with the pachyrhizus, and it contains protein seldom, and normal food can get oedema.
Chinese yam, invigorating the spleen, tonifying lung, reinforce the kidney, benefit is smart, it is insufficiency of the spleen to control, have loose bowels, protracted dysentery void, the frequency of coughing, quench one's thirst, pass out semen, be with down, urinate are many, diabetes desired material and effect just.Contain abundant stickum, lubricated good to eat.
Glutinous rice flour, glutinous rice, Semen setariae, the protein that it contains is very abundant, be rice, fine flour (wheat) 2-4 doubly, and it is extremely low to contain sugar, it has just replenished the nonprotein shortcoming of pachyrhizus, glutinous rice is again the grain class, people's food of not serving as a soldier is not all right.Pachyrhizus, Chinese yam, glutinous rice add together learns from other's strong points to offset one's weaknesses, and is desirable diabetic's professional food, eat manyly more can not increase+number.Anosis people has eaten, and can prevent diabetes, has the people of diabetes to eat, and can control the generation of complication again.Another adds Chinese yam with bean curd, and with monosodium glutamate, salt adds radish and makes a ball together, uses poach, and is fried, also is diabetic's ultimate food, and often eating not to increase "+" number yet.
Three kinds of major ingredients are pressed special ratios and specific preparation technology processing, and the finished product good mouthfeel is easy to be accepted, and helps diabetic's absorption, and is nutritious, is beneficial to hypoglycemic.
The specific embodiment further specifies the present invention below in conjunction with instantiation.
Example one technological process is as follows:
The first step:, wear into 90-100 purpose glutinous rice flour with the peeling of 4kg glutinous rice; The 3kg Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; The 3kg Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of 400g, mixing;
The 3rd step: the water of 4kg and the dusty yeast of 20g, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Example two technological processes are as follows:
The first step:, wear into 90-100 purpose glutinous rice flour with the peeling of 3kg glutinous rice; The 4kg Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; The 3kg Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of 300g, mixing;
The 3rd step: the water of 3kg and the dusty yeast of 10g, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Example three technological processes are as follows:
The first step:, wear into 90-100 purpose glutinous rice flour with the peeling of 5kg glutinous rice; The 2kg Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; The 3kg Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of 500g, mixing;
The 3rd step: the water of 5kg and the dusty yeast of 30g, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Example four technological processes are as follows:
The first step:, wear into 90-100 purpose glutinous rice flour with the peeling of 3kg glutinous rice; The 2kg Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; The 4kg Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of 450g, mixing;
The 3rd step: the water of 4.5kg and the dusty yeast of 27g, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Example five technological processes are as follows:
The first step:, wear into 90-100 purpose glutinous rice flour with the peeling of 3kg glutinous rice; The 2kg Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; The 2kg Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of 350g, mixing;
The 3rd step: the water of 3.5kg and the dusty yeast of 21g, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Claims (2)
1. one kind is diabetic's special food of major ingredient with the sweet potato, yam and sticky rice, it is characterized in that: it is by the sticky rice powder of 30--50%, the peeling of 20--40%, the Chinese yam of boiling, the pachyrhizus of boiling, removing the peel of 20--40%, and the xylitol of said components total amount 3--5%, the dusty yeast of said components total amount 0.1-0.3% is formed;
Described percentage all refers to part by weight.
2. one kind is the method for making of diabetic's special food of major ingredient with the sweet potato, yam and sticky rice, it is characterized in that:
It may further comprise the steps:
The first step:, wear into 90-100 purpose glutinous rice flour with the glutinous rice peeling; Chinese yam is removed the peel, boils, mash, break into Chinese yam mud; Ipomoea batatas is boiled, removes the peel, mashes, break into pachyrhizus mud; With these three kinds of major ingredient mixings;
Second step: add the xylitol of mixing major ingredient gross weight 3--5%, mixing;
The 3rd step: add the water of mixing major ingredient gross weight 30-50% and the dusty yeast of mixing major ingredient gross weight 0.1-0.3%, 30 ℃ of condition bottom fermentations 4-5 hour.
The 4th step: make cake, with gas steaming or fried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100136171A CN101223896A (en) | 2008-01-03 | 2008-01-03 | Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100136171A CN101223896A (en) | 2008-01-03 | 2008-01-03 | Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
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| CN101223896A true CN101223896A (en) | 2008-07-23 |
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| CNA2008100136171A Pending CN101223896A (en) | 2008-01-03 | 2008-01-03 | Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488159A (en) * | 2011-12-13 | 2012-06-13 | 覃健洲 | Taro cake and production method for same |
| CN102669604A (en) * | 2012-05-09 | 2012-09-19 | 王玉兰 | Ball with red bean, Chinese yam and sesame |
| CN103478196A (en) * | 2013-09-30 | 2014-01-01 | 贵州省黎平县侗乡米业有限公司 | Fried sesame slices and production method thereof |
| CN103719209A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Polished glutinous rice strip added with black tea and capable of nourishing stomach |
| CN104286869A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Chinese yam and purple sweet potato balls and preparation method thereof |
| CN104643039A (en) * | 2013-11-21 | 2015-05-27 | 吴光平 | Diet being beneficial to diabetic patients |
| CN111248403A (en) * | 2020-02-20 | 2020-06-09 | 贵溪市高紫红农林开发有限公司 | Rhizoma podophylli rice cake and preparation method thereof |
-
2008
- 2008-01-03 CN CNA2008100136171A patent/CN101223896A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488159A (en) * | 2011-12-13 | 2012-06-13 | 覃健洲 | Taro cake and production method for same |
| CN102669604A (en) * | 2012-05-09 | 2012-09-19 | 王玉兰 | Ball with red bean, Chinese yam and sesame |
| CN103478196A (en) * | 2013-09-30 | 2014-01-01 | 贵州省黎平县侗乡米业有限公司 | Fried sesame slices and production method thereof |
| CN104643039A (en) * | 2013-11-21 | 2015-05-27 | 吴光平 | Diet being beneficial to diabetic patients |
| CN103719209A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Polished glutinous rice strip added with black tea and capable of nourishing stomach |
| CN104286869A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Chinese yam and purple sweet potato balls and preparation method thereof |
| CN111248403A (en) * | 2020-02-20 | 2020-06-09 | 贵溪市高紫红农林开发有限公司 | Rhizoma podophylli rice cake and preparation method thereof |
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Open date: 20080723 |