CN102669604A - Ball with red bean, Chinese yam and sesame - Google Patents

Ball with red bean, Chinese yam and sesame Download PDF

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Publication number
CN102669604A
CN102669604A CN2012101612985A CN201210161298A CN102669604A CN 102669604 A CN102669604 A CN 102669604A CN 2012101612985 A CN2012101612985 A CN 2012101612985A CN 201210161298 A CN201210161298 A CN 201210161298A CN 102669604 A CN102669604 A CN 102669604A
Authority
CN
China
Prior art keywords
chinese yam
red bean
ball
white
sesame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101612985A
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Chinese (zh)
Inventor
王玉兰
Original Assignee
王玉兰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王玉兰 filed Critical 王玉兰
Priority to CN2012101612985A priority Critical patent/CN102669604A/en
Publication of CN102669604A publication Critical patent/CN102669604A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a ball with red bean, Chinese yam and sesame. The ball comprises the following components by weight: 11-12 kg of Chinese yam, 2-2.2kg of glutinous rice flour, 4.8-5 kg of red bean, 2.6-3 kg of white sesame seed and 2.5-3 kg of white sugar. The Chinese yam contains abundant protein, vitamin B, vitamin C, vitamin E and the like, and is prepared by an elaborate process. The snow-white and soft Chinese yam ball with dry and fragrant white sesame and sweet red bean paste stuffing is good in mouth-feel with agreeable sweetness.

Description

A kind of red bean Chinese yam Glutinous rice sesame balls
Technical field the present invention relates to a kind of red bean Chinese yam Glutinous rice sesame balls.
The background technology Chinese yam is made dish taste much human and all dislikes, and is difficult to again arrange, and the present invention elaborates a snack with Chinese yam as raw material exactly, and the Chinese yam of nutrition is tasted more delicious like this.
Summary of the invention problem to be solved by this invention provides a kind of red bean Chinese yam Glutinous rice sesame balls.
Scheme is following: Chinese yam 11-12kg, glutinous rice flour 2-2.2kg, red bean 4.8-5kg, white sesameseed 2.6-3kg, white sugar 2.5-3kg.
Preparation method of the present invention: red bean is well-done, to smash into red bean paste and add white sugar and stir subsequent usely, white sesameseed is fried fragrant, and Chinese yam cooks; Smash into mud, the adding glutinous rice flour adds water and rubs into dough, gets 10 gram doughs, gets an amount of red bean and makes filling; Be made into yam ball, make the good shot base after, last steamer steams and got final product in 10 minutes; With the yam ball that cooks, pour in the white sesameseed, beat individual rolling, let it be stained with white sesameseed all over the body and get final product.
The specific embodiment
Embodiment 1:
Chinese yam 11-12kg, glutinous rice flour 2-2.2kg, red bean 4.8-5kg, white sesameseed 2.6-3kg, white sugar 2.5-3kg.
Preparation method: again
Embodiment 2:
Chinese yam 11kg, glutinous rice flour 2kg, red bean 4.8kg, white sesameseed 2.6kg, white sugar 2.5kg.
Preparation method: again.

Claims (2)

1. red bean Chinese yam Glutinous rice sesame balls is characterized in that comprising following component:
Chinese yam 11-12kg, glutinous rice flour 2-2.2kg, red bean 4.8-5kg, white sesameseed 2.6-3kg, white sugar 2.5-3kg.
2. above-mentioned red bean Chinese yam Glutinous rice sesame balls according to claim 1 is characterized in that comprising following component:
Chinese yam 11kg, glutinous rice flour 2kg, red bean 4.8kg, white sesameseed 2.6kg, white sugar 2.5kg.
CN2012101612985A 2012-05-09 2012-05-09 Ball with red bean, Chinese yam and sesame Pending CN102669604A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101612985A CN102669604A (en) 2012-05-09 2012-05-09 Ball with red bean, Chinese yam and sesame

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101612985A CN102669604A (en) 2012-05-09 2012-05-09 Ball with red bean, Chinese yam and sesame

Publications (1)

Publication Number Publication Date
CN102669604A true CN102669604A (en) 2012-09-19

Family

ID=46802691

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012101612985A Pending CN102669604A (en) 2012-05-09 2012-05-09 Ball with red bean, Chinese yam and sesame

Country Status (1)

Country Link
CN (1) CN102669604A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168904A (en) * 2013-03-29 2013-06-26 黎雁欣 Parched salt sesame stick and preparation method thereof
CN103168905A (en) * 2013-03-29 2013-06-26 黎雁欣 Matong containing gastrodia elata and preparation method of matong
CN103168903A (en) * 2013-03-29 2013-06-26 黎雁欣 Pine nut sesame candy and preparation method thereof
CN105994486A (en) * 2016-06-29 2016-10-12 蚌埠市兄弟粮油食品科技有限公司 Oversized glutinous rice sesame balls and production method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097277A (en) * 1993-07-15 1995-01-18 吕利亚 New year cake made of potatoes
CN1685879A (en) * 2005-06-03 2005-10-26 汝源 Yam and Job's tear seed cake and its processing technology
CN101143008A (en) * 2007-10-09 2008-03-19 殷彬 Cake with qi replenishing function and its making technology
CN101223896A (en) * 2008-01-03 2008-07-23 温书太 Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof
CN101584354A (en) * 2008-05-22 2009-11-25 刘泳宏 Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof
CN102100282A (en) * 2010-12-14 2011-06-22 郑州思念食品有限公司 Glutinous rice sesame ball dough and glutinous rice sesame ball stuffing

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097277A (en) * 1993-07-15 1995-01-18 吕利亚 New year cake made of potatoes
CN1685879A (en) * 2005-06-03 2005-10-26 汝源 Yam and Job's tear seed cake and its processing technology
CN101143008A (en) * 2007-10-09 2008-03-19 殷彬 Cake with qi replenishing function and its making technology
CN101223896A (en) * 2008-01-03 2008-07-23 温书太 Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof
CN101584354A (en) * 2008-05-22 2009-11-25 刘泳宏 Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof
CN102100282A (en) * 2010-12-14 2011-06-22 郑州思念食品有限公司 Glutinous rice sesame ball dough and glutinous rice sesame ball stuffing

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
余奇飞等: "速冻芝麻球生产工艺的研究", 《安徽农学通报》, vol. 12, no. 9, 10 May 2006 (2006-05-10) *
张洪国: "巧做芝麻食品", 《农产品加工》, 15 August 2011 (2011-08-15) *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168904A (en) * 2013-03-29 2013-06-26 黎雁欣 Parched salt sesame stick and preparation method thereof
CN103168905A (en) * 2013-03-29 2013-06-26 黎雁欣 Matong containing gastrodia elata and preparation method of matong
CN103168903A (en) * 2013-03-29 2013-06-26 黎雁欣 Pine nut sesame candy and preparation method thereof
CN105994486A (en) * 2016-06-29 2016-10-12 蚌埠市兄弟粮油食品科技有限公司 Oversized glutinous rice sesame balls and production method thereof

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C10 Entry into substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120919

C02 Deemed withdrawal of patent application after publication (patent law 2001)