CN104643039A - Diet being beneficial to diabetic patients - Google Patents
Diet being beneficial to diabetic patients Download PDFInfo
- Publication number
- CN104643039A CN104643039A CN201310587440.7A CN201310587440A CN104643039A CN 104643039 A CN104643039 A CN 104643039A CN 201310587440 A CN201310587440 A CN 201310587440A CN 104643039 A CN104643039 A CN 104643039A
- Authority
- CN
- China
- Prior art keywords
- dandelion
- beef
- ternip
- chinese yam
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 15
- 230000037213 diet Effects 0.000 title abstract description 6
- 235000005911 diet Nutrition 0.000 title abstract description 6
- 230000009286 beneficial effect Effects 0.000 title abstract description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000015278 beef Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 241000245665 Taraxacum Species 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000002641 glycemic effect Effects 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 238000012948 formulation analysis Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A diet being beneficial to diabetic patients is characterized by being composed of following food materials, by weight: 7.6-8.3% of dandelion, 49.9-54.8% of beef, 0.8-1.2% of jujube, 4.9-5.7% of Chinese yam, 29.1-33.0% of white radish and 1.3-1.8% of sliced ginger.
Description
Technical field
The present invention relates to a kind of catering, especially a kind of catering benefiting diabetes patient.
Background technology
Diabetes are the rich man's diseases in a kind of typical modern life, and it alleviates and growth in the living standard along with people are blue-collar, and in rising trend.Flourishing country, the incidence of disease is higher; Increase also very fast at the incidence of disease of China in recent years.
But, there is no obvious sign when many diabetics start, be easy to nap.By the time feel oneself to eat more, when drinking more, often serious disease upper body.And for diabetic, simple drug therapy often increases the burden of human internal organ, be also difficult to by glycemic control in normal, stable level, therefore, the diet focused on ordinary days just seems particularly important.
Summary of the invention
The object of this invention is to provide a kind of catering, especially a kind of catering benefiting diabetes patient, this food based on tonic, reasonably combined by diet, thus make glycemic control in normal level.
Technical scheme of the present invention is: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.6%-8.3%, beef 49.9%-54.8%, date 0.8%-1.2%, Chinese yam 4.9%-5.7%, ternip 29.1%-33.0%, ginger splices 1.3%-1.8%.
Formulation analysis of the present invention: the batching that this case adopts is the material of integration of drinking and medicinal herbs, wherein:
(1) dandelion has clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia effect;
(2) beef has the effect of bowl spares gas, beneficial taste, body immunity of only quenching one's thirst, strengthen;
(3) date has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, protects the liver the effect of strong flesh;
(4) Chinese yam has supplementing qi and nourishing yin, the effect of tonifying spleen lung kidney;
(5) ternip have that lower gas helps digestion, eliminating phlegm moistening lung, removing toxic substances is promoted the production of body fluid and middle cough-relieving, sharp stool and urine effect;
(6) ginger splices has the effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing;
Above six kinds of batchings are combined the multi-efficiencies such as made above-mentioned catering has clearing heat and moistening lung concurrently, promotes the production of body fluid to quench thirst, spleen benefiting and stimulating the appetite in proportion, based on tonic, reasonably combined by diet, thus make glycemic control in normal level.
Eater's effect: 1, this kind benefits the catering of diabetic to take based on tonic, reasonably combined by diet, thus make glycemic control in normal level; 2, taking convenience, low price; 3 and be easy to long-term care and take.
Detailed description of the invention:
Embodiment 1: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.9%, beef 52.6%, date 1.0%, Chinese yam 5.3%, ternip 31.6%, ginger splices 1.6%.
Embodiment 2: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.8%, beef 54.1%, date 1.1%, Chinese yam 5.1%, ternip 30.5%, ginger splices 1.4%.
Embodiment 3: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 8.2%, beef 51.4%, date 0.9%, Chinese yam 5.5%, ternip 32.4%, ginger splices 1.6%.
Claims (3)
1. one kind benefits the catering of diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.6%-8.3%, beef 49.9%-54.8%, date 0.8%-1.2%, Chinese yam 4.9%-5.7%, ternip 29.1%-33.0%, ginger splices 1.3%-1.8%.
2. a kind of catering benefiting diabetes patient according to claim 1, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.9%, beef 52.6%, date 1.0%, Chinese yam 5.3%, ternip 31.6%, ginger splices 1.6%.
3. a kind of diabetes patient of benefiting according to claim 1 eats the catering taken, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.8%, beef 54.1%, date 1.1%, Chinese yam 5.1%, ternip 30.5%, ginger splices 1.4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587440.7A CN104643039A (en) | 2013-11-21 | 2013-11-21 | Diet being beneficial to diabetic patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587440.7A CN104643039A (en) | 2013-11-21 | 2013-11-21 | Diet being beneficial to diabetic patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643039A true CN104643039A (en) | 2015-05-27 |
Family
ID=53235090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310587440.7A Pending CN104643039A (en) | 2013-11-21 | 2013-11-21 | Diet being beneficial to diabetic patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104643039A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6156738A (en) * | 1996-04-12 | 2000-12-05 | Bell; Stacey J. | Diabetic supplement bar |
| CN101223896A (en) * | 2008-01-03 | 2008-07-23 | 温书太 | Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| CN101223897A (en) * | 2008-01-03 | 2008-07-23 | 温书太 | Special food with bean curd, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| CN102028209A (en) * | 2010-11-24 | 2011-04-27 | 天津开发区太人生物科技有限公司 | Meal beneficial to diabetics |
-
2013
- 2013-11-21 CN CN201310587440.7A patent/CN104643039A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6156738A (en) * | 1996-04-12 | 2000-12-05 | Bell; Stacey J. | Diabetic supplement bar |
| CN101223896A (en) * | 2008-01-03 | 2008-07-23 | 温书太 | Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| CN101223897A (en) * | 2008-01-03 | 2008-07-23 | 温书太 | Special food with bean curd, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| CN102028209A (en) * | 2010-11-24 | 2011-04-27 | 天津开发区太人生物科技有限公司 | Meal beneficial to diabetics |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |