CN105212071A

CN105212071A - A kind of catering benefiting diabetes patient

Info

Publication number: CN105212071A
Application number: CN201410277108.5A
Authority: CN
Inventors: 王志凤
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-06-20
Filing date: 2014-06-20
Publication date: 2016-01-06

Abstract

A kind of catering benefiting diabetes patient.Be be made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.6%-8.3%, beef 49.9%-54.8%, date 0.8%-1.2%, Chinese yam 4.9%-5.7%, ternip 29.1%-33.0%, ginger splices 1.3%-1.8%.

Description

A kind of catering benefiting diabetes patient

Technical field

The present invention relates to a kind of catering, especially a kind of catering benefiting diabetes patient.

Background technology

Diabetes are the rich man's diseases in a kind of typical modern life, and it alleviates and growth in the living standard along with people are blue-collar, and in rising trend.Flourishing country, the incidence of disease is higher; Increase also very fast at the incidence of disease of China in recent years.

But, there is no obvious sign when many diabetics start, be easy to nap.By the time feel oneself to eat more, when drinking more, often serious disease upper body.And for diabetic, simple drug therapy often increases the burden of human internal organ, be also difficult to by glycemic control in normal, stable level, therefore, the diet focused on ordinary days just seems particularly important.

Summary of the invention

The object of this invention is to provide a kind of catering, especially a kind of catering benefiting diabetes patient, this food based on tonic, reasonably combined by diet, thus make glycemic control in normal level.

Technical scheme of the present invention is: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.6%-8.3%, beef 49.9%-54.8%, date 0.8%-1.2%, Chinese yam 4.9%-5.7%, ternip 29.1%-33.0%, ginger splices 1.3%-1.8%.

Formulation analysis of the present invention: the batching that this case adopts is the material of integration of drinking and medicinal herbs, wherein:

(1) dandelion has clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia effect;

(2) beef has the effect of bowl spares gas, beneficial taste, body immunity of only quenching one's thirst, strengthen;

(3) date has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, protects the liver the effect of strong flesh;

(4) Chinese yam has supplementing qi and nourishing yin, the effect of tonifying spleen lung kidney;

(5) ternip have that lower gas helps digestion, eliminating phlegm moistening lung, removing toxic substances is promoted the production of body fluid and middle cough-relieving, sharp stool and urine effect;

(6) ginger splices has the effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing;

Above six kinds of batchings are combined the multi-efficiencies such as made above-mentioned catering has clearing heat and moistening lung concurrently, promotes the production of body fluid to quench thirst, spleen benefiting and stimulating the appetite in proportion, based on tonic, reasonably combined by diet, thus make glycemic control in normal level.

Eater's effect: 1, this kind benefits the catering of diabetic to take based on tonic, reasonably combined by diet, thus make glycemic control in normal level; 2, taking convenience, low price; 3 and be easy to long-term care and take.

Detailed description of the invention:

Embodiment 1: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.9%, beef 52.6%, date 1.0%, Chinese yam 5.3%, ternip 31.6%, ginger splices 1.6%.

Embodiment 2: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.8%, beef 54.1%, date 1.1%, Chinese yam 5.1%, ternip 30.5%, ginger splices 1.4%.

Embodiment 3: a kind of catering benefiting diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 8.2%, beef 51.4%, date 0.9%, Chinese yam 5.5%, ternip 32.4%, ginger splices 1.6%.

Claims

1. one kind benefits the catering of diabetes patient, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.6%-8.3%, beef 49.9%-54.8%, date 0.8%-1.2%, Chinese yam 4.9%-5.7%, ternip 29.1%-33.0%, ginger splices 1.3%-1.8%.

2. a kind of catering benefiting diabetes patient according to claim 1, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.9%, beef 52.6%, date 1.0%, Chinese yam 5.3%, ternip 31.6%, ginger splices 1.6%.

3. a kind of diabetes patient of benefiting according to claim 1 eats the catering taken, it is characterized in that its formula is made up of dandelion, beef, date, Chinese yam, ternip, ginger splices, its percentage by weight is dandelion 7.8%, beef 54.1%, date 1.1%, Chinese yam 5.1%, ternip 30.5%, ginger splices 1.4%.