CN101218977B - Functional foods of pepper - Google Patents
Functional foods of pepper Download PDFInfo
- Publication number
- CN101218977B CN101218977B CN2008100050486A CN200810005048A CN101218977B CN 101218977 B CN101218977 B CN 101218977B CN 2008100050486 A CN2008100050486 A CN 2008100050486A CN 200810005048 A CN200810005048 A CN 200810005048A CN 101218977 B CN101218977 B CN 101218977B
- Authority
- CN
- China
- Prior art keywords
- pepper
- raw material
- food
- functional
- pipering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 55
- 239000006002 Pepper Substances 0.000 title claims abstract description 55
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 55
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 55
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 55
- 235000013376 functional food Nutrition 0.000 title claims abstract description 19
- 244000203593 Piper nigrum Species 0.000 title description 37
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 5
- 241000722363 Piper Species 0.000 claims abstract 18
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 13
- 239000012752 auxiliary agent Substances 0.000 claims description 10
- 239000008601 oleoresin Substances 0.000 claims description 10
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 150000004676 glycans Chemical class 0.000 claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 9
- 239000005017 polysaccharide Substances 0.000 claims description 9
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- 241000241413 Propolis Species 0.000 claims description 5
- 229940069949 propolis Drugs 0.000 claims description 5
- 239000002775 capsule Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- -1 auxiliary element Substances 0.000 claims description 3
- 239000002552 dosage form Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 12
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 8
- 230000036541 health Effects 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 208000007107 Stomach Ulcer Diseases 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 201000005917 gastric ulcer Diseases 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 230000001568 sexual effect Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000003143 atherosclerotic effect Effects 0.000 description 2
- 230000003925 brain function Effects 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000005180 public health Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- FFDGPVCHZBVARC-UHFFFAOYSA-N N,N-dimethylglycine Chemical compound CN(C)CC(O)=O FFDGPVCHZBVARC-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 108700003601 dimethylglycine Proteins 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000002301 glucosamine derivatives Chemical class 0.000 description 1
- 229960002743 glutamine Drugs 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 230000003050 macronutrient Effects 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 230000002969 morbid Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000021095 non-nutrients Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000001631 piper nigrum l. fruit oil black Substances 0.000 description 1
- 239000001400 piper nigrum l. fruit oil white Substances 0.000 description 1
- 239000001894 piper nigrum l. oleoresin black Substances 0.000 description 1
- 239000001163 piper nigrum l. oleoresin white Substances 0.000 description 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 description 1
- 229940075559 piperine Drugs 0.000 description 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 description 1
- 235000019100 piperine Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 229960004441 tyrosine Drugs 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a functional pepper food which is characterized in that the invention is prepared by the mixture of pepper raw material, accessory components and promoters in a proper proportion, wherein, the pepper raw material amounts for 0.1-90wt percent, the accessory components 0-80wt percent and the rest is the promoters; the invention is prepared into corresponding agents by the current technique according to requirements. By adopting the current processing technique, the functional pepper food of the invention applies the effective components in the pepper with various types of accessory components to prepare various functional foods. Therefore, the functional food of the invention is the multifunctional medical food.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of health food that utilizes pepper main component pipering or pepper oleoresin and prepare with health-care efficacy.
Background technology
Pepper has pungent effect, can make blood vessel dilatation, and pepper also can promote salivary secretion, stimulate gastric mucosa, improve a poor appetite, in the therapeutic method to keep the adverse qi flowing downward, temperature, effect such as eliminate the phlegm, more can be used as flavoring and remove meat fishy smell.Pepper belongs to the thing of hot pure sun on traditional Chinese medicine, be fit to stomach cold-dampness personage and take, and can be good for the stomach and drive away the enteron aisle pneumatosis.On the other hand, symptoms such as pepper also can treat that stomach is warm, stomach cold, phlegm are many, collywobbles gastric disorder causing nausea, poor appetite, toothache are so that analgesic, diuresis and remove the food poisoning that institutes such as shrimp crab, wild rice class cause.
Pipering is the effective ingredient of separating, extract, preparing from pepper with pepper oleoresin.Pipering is a kind of chemical analysis of most worthy in the pepper, has tranquilizing and allaying excitement, and is spacious cold in the temperature, the appetizing therapeutic method to keep the adverse qi flowing downward, and the five internal organs are transferred in dissolving phlegm, strong kidney qi, unique effects such as fat-reducing, beauty treatment, detoxifcation.Be used for gastrofrigid vomiting, stomachache is had loose bowels, poor appetite, and epilepsy phlegm is many.And to rib gland fire, sore is swollen, and venomous snake bite etc. are effective in cure.Treatment chronic bronchitis, asthma, rheumatism, leucoderma, obesity, baby's simple diarrhea there is obvious curative effects.Pipering also is widely used in making additive in the wine brewing and the catering trade.In addition, pipering also can be used as safest natural, natural antiseptic agent and crude antistaling agent.Pepper oleoresin has concentrated nutrition and the medicinal component of pepper, give off a strong fragrance, and keeping the distinctive fragrance of pepper, local flavor and pungent, be widely used in drink (food) product processing industry, direct-edible, can be used as the perfume additive of drink (food) product, fresh-keeping and anticorrisive agent; Can be antibacterial, improve food fragrance, promote gastrointestinal peristalsis, quicken blood circulation; Be a kind of important food, meat additive, as allotment spices as sausage, can food, soup, baste, beverage and strong drink etc.
Pepper is the famous fragrant hot crop in the perennial torrid zone, is exactly the aromatic condiment spice that people eat for a long time.Energy content 1494kJ, protein 9.6g, fatty 2.2g, carbohydrate 76.9g, dietary fiber 2.3g, ash content 1.1g, vitamin A 10ugRE, carrotene 60ug, thiamine 0.09mg, riboflavin 0.06mg, niacin 1.8mg, calcium 2mg, phosphorus 172mg, potassium 154mg, sodium 4.9mg, magnesium 128mg, iron 9.1mg, zinc 1.23mg, selenium 7.64mg, copper 0.32mg, manganese 0.79mg in every 100g pepper powder.Black pepper oleoresin/black pepper oil extract, white pepper oil and white pepper oleoresin were food additives (FEMA:2846,2851,2852) (Ministry of Public Health's bulletin 2003 No. 4) in 2003 by Ministry of Health of the People's Republic of China's approval; Pipering (Piperine) also was food additives (FEMA:2909) (Ministry of Public Health's bulletin 2004 No. 6) in 2004 by Ministry of Health of the People's Republic of China's approval.So pepper and main effect component pipering thereof and pepper oleoresin are without any side effects, can be used as the raw material of processing health care/function (effect) food.
Along with constant development of economy, and people's rhythm of life is accelerated, life stress increases severely, and eating habit takes place by significant the variation simultaneously, and all these causes people often to show the symptom of many discomforts, as tired, dejected, angry, and more common being sick of.In addition, industrial high mechanization, housework constantly reduces, and takes a bus instead of walking.This causes a lot of crowds not obtain enough physical exertion from the activity of their routine every day again, thus cause occur having a guilty conscience, dizzy, fat, even many modern diseases such as hypertension, high fat of blood.Also have, being extensive use of of chemical fertilizer and popularizing of fine finishining food cause a lot of crowds' nutrient imbalance again widely, and it is too high promptly to take in macronutrient, and micronutrient or other useful non-nutrients are low excessively.The sick young manization of the elderly has become the universal phenomenon of facing the fearful with no fears.All these explanation, " health " have become the common theme of paying close attention to of the people of the world, and people are never as the health problem of now so paying attention to self.On the other hand, the expense for the treatment of many chronic diseases constantly increases, this emphasis that forces medical science from before the various present preventions from suffering from the diseases of disease treatment change.This variation means, not only be in the patient of morbid state, and the potential patient of processing sub-health state, it all is the object of health service, body health is promptly kept/promoted to functional food/health food just as main theoretical foundation, from a birth, prophylactic generation, or the risk of reduction disease.Functional food/health food is significantly different with the location of medicine, the location of functional food/health food is to make every effort to make people's sub-health state to return to health status, and just treat the disease that has occurred the location of medicine, the present functional health-care food that does not also utilize pepper main component pipering or pepper oleoresin and prepare.
Summary of the invention
The objective of the invention is provides a kind of functional foods of pepper at the deficiencies in the prior art, it is the pepper raw material to be mixed with auxiliary element, auxiliary agent and the remedy diet at gastric ulcer, atherosclerotic, blood fat, chronic nasosinusitis, depression, rheumatism, tumour, radiation, brain function, emergent influence, climacteric, obesity, blood sugar, male sexual disfunction, immunity etc. for preparing, can make multiple formulation as required.
Functional foods of pepper provided by the present invention is to be mixed with through proportioning by pepper raw material, auxiliary element, auxiliary agent to form, wherein pepper raw material 0.1-90%, auxiliary element 0～80% by weight percentage, and surplus is an auxiliary agent; Adopt existing processes to be prepared into corresponding dosage forms as required.Described pepper raw material is pepper powder, pipering or pepper oleoresin; Described auxiliary element is GL-B, Cordyceps sinensis polysaccharide, compound sugar, propolis, guava leaf extract, L-carnitine, L-glutamine, vitamin E, pectin, vitamin A, ubiquinone
10, inositol, vitamin C, Linseed oil, Cobastab, L-tyrosine, Cobastab
12, one or two or more kinds mixing in choline, sulfated glucosamine, pantothenic acid, SOD, dimethylglycine, selenium, GABA, isoflavones or the lecithin; Described auxiliary agent is meant excipient and flavor enhancement; Described formulation is pulvis, electuary, oral liquid, tablet, capsule.
According to the collocation of the kind of the auxiliary element that is added and amount than the remedy diet that can be prepared into supplemental treatment gastric ulcer, atherosclerotic, high fat of blood, chronic nasosinusitis, depression, rheumatism, tumour, radiation, brain function, the illnesss such as influence, climacteric, obesity, blood sugar height, male sexual disfunction, hypoimmunity of meeting an urgent need.
Functional foods of pepper provided by the present invention adopts existing processing technology, utilizes the kind collocation and the amount ratio of active ingredient and auxiliary element in the pepper, can form the stronger functional food of multiple specific aim, is a kind of multi-functional remedy diet.
The specific embodiment
The invention will be further described with non-limiting embodiment below.
Embodiment 1,
A kind of pepper functional food is got pipering 2kg, GL-B 5kg, Cordyceps sinensis polysaccharide 6kg, excipient and flavouring mixture 87kg; Earlier pipering, GL-B, Cordyceps sinensis polysaccharide etc. are fully mixed during preparation, add excipient and flavor enhancement again, make capsule.Can be mainly used in the adjusting immunocompetence.
Embodiment 2,
A kind of pepper functional food is got pipering 2kg, Cordyceps sinensis polysaccharide 6kg, propolis 4kg, selenium 3kg, excipient and flavouring mixture 85kg; Earlier pipering, Cordyceps sinensis polysaccharide, propolis, selenium etc. are fully mixed during preparation, add excipient and flavor enhancement again, make capsule.Can be mainly used in anti-male sexual disfunction.
Embodiment 3,
A kind of pepper functional food is got pipering 1kg, compound sugar 6kg, pectin 10kg, excipient and flavouring mixture 83kg; Earlier pipering, compound sugar, pectin etc. are fully mixed during preparation, add excipient and flavor enhancement again, make tablet.Can be mainly used in anti-gastric-ulcer.
Embodiment 4,
A kind of pepper functional food is got pepper oleoresin 0.5kg, compound sugar 5kg, excipient and flavouring mixture 94.5kg; Earlier pipering, compound sugar etc. are fully mixed during preparation, add excipient and flavor enhancement again, make electuary.Can be mainly used in depression.
Embodiment 5,
A kind of pepper functional food is got pepper oleoresin 2kg, L-carnitine 5kg, excipient and flavouring mixture 93kg; Earlier pipering, L-carnitine etc. are fully mixed during preparation, add excipient and flavor enhancement again, make electuary.Can be mainly used in anti-fat.
Above-mentioned example just further specifies of the present invention, and can not be interpreted as the qualification to protection domain of the present invention, and the person skilled in art can content make some nonessential improvement and adjustment to the present invention according to the present invention.
Claims (3)
1. functional foods of pepper is characterized in that: is mixed with through proportioning by pepper raw material, auxiliary element, auxiliary agent and forms, and wherein pepper raw material 0.1-90%, auxiliary element 0～80% by weight percentage, surplus is an auxiliary agent; Adopt existing processes to be prepared into corresponding dosage forms as required; Described pepper raw material is pepper powder, pipering or pepper oleoresin; Described auxiliary element is the mixture of GL-B and Cordyceps sinensis polysaccharide, wherein GL-B by weight: Cordyceps sinensis polysaccharide=5: 6; Described auxiliary agent is meant excipient and flavor enhancement.
2. functional foods of pepper is characterized in that: is mixed with through proportioning by pepper raw material, auxiliary element, auxiliary agent and forms, and wherein pepper raw material 0.1-90%, auxiliary element 0～80% by weight percentage, surplus is an auxiliary agent; Adopt existing processes to be prepared into corresponding dosage forms as required; Described pepper raw material is pepper powder, pipering or pepper oleoresin; Described auxiliary element is the mixture of Cordyceps sinensis polysaccharide, propolis and selenium, wherein Cordyceps sinensis polysaccharide by weight: propolis: selenium=6: 4: 3; Described auxiliary agent is meant excipient and flavor enhancement.
3. functional foods of pepper according to claim 1 and 2 is characterized in that: described formulation is pulvis, electuary, oral liquid, tablet, capsule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100050486A CN101218977B (en) | 2008-01-29 | 2008-01-29 | Functional foods of pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100050486A CN101218977B (en) | 2008-01-29 | 2008-01-29 | Functional foods of pepper |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101218977A CN101218977A (en) | 2008-07-16 |
| CN101218977B true CN101218977B (en) | 2011-07-27 |
Family
ID=39629280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100050486A Expired - Fee Related CN101218977B (en) | 2008-01-29 | 2008-01-29 | Functional foods of pepper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101218977B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355665B (en) * | 2013-04-11 | 2018-08-24 | 江南大学 | A kind of composition for auxiliary hyperglycemic |
| CN109965244B (en) * | 2019-05-14 | 2022-03-25 | 陈海明 | Preparation method of pepper leisure food and obtained product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099953A (en) * | 1993-09-11 | 1995-03-15 | 广东省南方生物保健联合制品厂 | Solid cordyceps and lucid ganoderma beverage |
| CN1135304A (en) * | 1996-01-16 | 1996-11-13 | 张先芬 | Pepper powder containing zinc and preparation method thereof |
-
2008
- 2008-01-29 CN CN2008100050486A patent/CN101218977B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099953A (en) * | 1993-09-11 | 1995-03-15 | 广东省南方生物保健联合制品厂 | Solid cordyceps and lucid ganoderma beverage |
| CN1135304A (en) * | 1996-01-16 | 1996-11-13 | 张先芬 | Pepper powder containing zinc and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 何雪莲等.胡椒生产及应用概述.《热带作物产业带建设规划研讨会——其他热带经济作物产业发展论文集》.2006,12-15. * |
| 李明.我国胡椒初加工的现状与分析.《广西热带农业》.2004,37-39. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101218977A (en) | 2008-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2007535576A (en) | Nutritional composition that promotes rapid weight loss, burns calories, increases heat generation, assists in energy metabolism and / or suppresses appetite | |
| WO2008014674A1 (en) | A nutritional and health-care edible potassium salt with wide purpose | |
| CN103829256B (en) | Beverage and the production method thereof of fused phytosterol | |
| JP2004321171A (en) | Food and drink | |
| JP2007277128A (en) | Method for prophylaxis, amelioration of lifestyle-related disease and prophylactic, ameliorant for the same | |
| CN104856000A (en) | Non-complete-nutrition formula food for insomnia | |
| CN101218977B (en) | Functional foods of pepper | |
| EP2184069A1 (en) | Natural alcohol detoxication treatment, gradual weaning with long-term complete abstinence. | |
| EP2209483A2 (en) | Blood pressure lowering combination comprising ipp and/or vpp | |
| CN101874616A (en) | Combined matching functional fruit juice beverage | |
| JP2007131605A (en) | Indefinite complaint-improving composition and food | |
| JP2007014281A (en) | Liquid food composition ingestible by spraying and method for producing the same | |
| Mercola | Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System | |
| CN103082299B (en) | Nutritional healthcare product for clearing bowels and expelling toxin | |
| KR101129686B1 (en) | Functional food comprising of red pepper | |
| WO2020210540A2 (en) | Nutrient compositions and methods for administering a nutrient composition | |
| EP1796696B1 (en) | Compounds, compositions, formulations and process for preparation thereof and method of treatment and management of acidity and related disorders | |
| ES2302396B1 (en) | FUNCTIONAL FOOD BASED ON A LIQUID FERMENTED LACQUER PRODUCT AND CONJUGATED LYNOLEIC ACID. | |
| KR20080090101A (en) | Nutraceuticals using marine, plant capsosiphon fulvescens(mesangi) and its process | |
| FR2916637A1 (en) | Composition, useful to prepare functional food/food supplement to prevent e.g. chronic disorder of alcoholism, comprises extract mixture of five plants comprising German Chamomile, Melissa, Horsetail, Milk Thistle, Echinacea, and excipient | |
| CN104206556A (en) | Ecological edible oil free of preservative | |
| Alabbody | Herbal Medicine in Iraq Advantage and Disadvantage: A Scientific Review | |
| ES2296438B1 (en) | FUNCTIONAL FOOD BASED ON AN UNFERMENTED DAIRY PRODUCT AND CONJUGATED LINOLEIC ACID. | |
| KR20040036097A (en) | Manufacturing method for yirae by using pearl and ear shell | |
| JP2004024181A (en) | Nutritional supplementary food product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHENJIANG WISE SCIENCE + TECHNOLOGY DEVELOPMENT CO Free format text: FORMER OWNER: DU DAOLIN Effective date: 20111202 Free format text: FORMER OWNER: CHEN DENGFENG Effective date: 20111202 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 571158 HAIKOU, HAINAN PROVINCE TO: 212009 ZHENJIANG, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20111202 Address after: 212009 Zhenjiang city in Jiangsu province by twelve Dingmao Road No. 668 Patentee after: Zhenjiang Weisai Technology Development Co.,Ltd. Address before: 571158 Department of biology, Hainan Normal University, 99 Kun Kun South Road, Hainan, Haikou Co-patentee before: Chen Dengfeng Patentee before: Du Daolin |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110727 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |