KR20040036097A - Manufacturing method for yirae by using pearl and ear shell - Google Patents
Manufacturing method for yirae by using pearl and ear shell Download PDFInfo
- Publication number
- KR20040036097A KR20040036097A KR1020020064900A KR20020064900A KR20040036097A KR 20040036097 A KR20040036097 A KR 20040036097A KR 1020020064900 A KR1020020064900 A KR 1020020064900A KR 20020064900 A KR20020064900 A KR 20020064900A KR 20040036097 A KR20040036097 A KR 20040036097A
- Authority
- KR
- South Korea
- Prior art keywords
- pearl
- manufacturing
- calcium
- yirae
- powder
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract 3
- 239000004575 stone Substances 0.000 claims description 3
- 239000013589 supplement Substances 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 15
- 229910052791 calcium Inorganic materials 0.000 abstract description 15
- 239000011575 calcium Substances 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract 2
- 235000013373 food additive Nutrition 0.000 abstract 2
- 239000011049 pearl Substances 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 3
- 208000013824 Acidemia Diseases 0.000 description 2
- 208000010444 Acidosis Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 208000012866 low blood pressure Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 인체의 체내에 섭취된 칼슘양의 부족에 의한 피로와 잔병치례등을 보다 효율적으로 예방하기 위하여 진주를 가공하여 기타 건강식품과 혼용하여 복용함으로서 체내에 충분량의 칼슘이 원활히 보급되고자 발명해낸 진주를 가공하여 이레를 제조하는 가공방법에 관한 것이다.The present invention has been invented to smoothly disperse a sufficient amount of calcium in the body by taking pearls processed and mixed with other health foods in order to more effectively prevent fatigue and residual illness caused by the lack of calcium intake in the human body The present invention relates to a processing method of manufacturing pearls by processing pearls.
주지하다시피 근래에 생활하는 일반인들은 바쁜 일상생활에 의하여 얽매어 생활함으로서 비타민씨와 칼슘등의 영양공급이 충분치 못하여 별도의 영양분을 갖는 비타민씨와 같은 영양제를 복용하게 되는 바 이는 근본적인 피로를 해소하는 것이 아니라 일시적인 피로를 회복하는 것이며 칼슘의 부족함을 매우기 위하여 생선의 뼈, 우유, 야채등을 섭취하게 되는 바 칼슘제에서 소화기관의 기능으로 체내에 섭취된 단백질에 굳게 달라붙게 되어 단백결합병 칼슘과 혈액속에서 단독으로 유효하게 작용하는 칼슘 및 이온으로 분리되는 바 상기 칼슘 및 이온이 저하되면 혈액은 산성으로 기울며 피로를 느끼고 잔병에 걸리기가 쉬운 것이다.As is well known, the common people living in recent years are entangled by busy daily life, and the nutritional supply of vitamin C and calcium is not enough, so they take nutrients such as vitamin C which have separate nutrients. In addition, it is to recover from temporary fatigue, and in order to make up for the lack of calcium, fish, bones, milk and vegetables are ingested. As a function of the digestive organs in the calcium agent, it firmly adheres to the protein ingested in the body. When the calcium and ions are deteriorated, the blood is inclined to acidity, feeling fatigue, and getting sick easily.
상기와 같이 칼슘의 부족분을 메우기 위하여 칼슘을 대체하기 위한 각종 약품이 발명되었으나 그 기능과 제조방법이 상호 상이함은 물론 그 효력도 기실 칼슘의 부족분을 메우기는 어려운 실정이다.As described above, various drugs for replacing calcium have been invented to fill the deficiency of calcium, but the functions and manufacturing methods are different from each other, and the effects thereof are difficult to fill the deficiency of calcium.
본 발명은 상기와 같은 문제점을 해소코자 진주내지 전복껍질(석결명)을 고온의 온도로 가열하여 빻아 생성된 이레를 기타 건강보조식품과 혼용하여 복용시 신체에 이온칼슘양을 증가하여 신체의 피로도를 해소하고 잔병치레를 예방할 수 있도록 발명해 낸 것이다.The present invention is to solve the above problems by increasing the amount of ions calcium in the body when mixed with other health supplements produced by heating the pearl or abalone shell (stone) to a high temperature of the pearl to increase the amount of ionic calcium in the body It was invented to solve the problem and prevent the disease.
이하 본 발명의 구성요소를 설명하면 다음과 같다.Hereinafter, the components of the present invention will be described.
진주내지 전복껍질(석결명)을 2000℃이상의 온도를 갖는 화로를 이용하여 구워내는 것으로 상기 진주내지 전복껍질이 완전히 가루에 가까운 분말형태로 변화시까지 연소하는 것인 바 상기 연소시까지 소요되는 시간은 진주의 종류에 따라 약 20분에서 120분가량으로 비교적 광범위하게 책정되는 것이며 상기와 같이 구워진 것을 소립자로 빻은 상태에서 신체와 부작용이 없는 다른 건강식품과 함께 혼용하여 이레로 제공되는 것이다.The pearl to abalone shell (stone crystal) is burned by using a furnace having a temperature of 2000 ° C. or more, and the pearl to abalone shell is burned until it is completely changed to a powder form. Depending on the type of pearl is about 20 minutes to 120 minutes is set relatively broadly, and the roasted as described above is provided in a seventh mixed with other health foods with no body and side effects in the state of grinding.
상기와 같이 혼용되어 제공되는 이레 즉 분말과 건강식품의 분석비율은 다음과 같다.As described above, the mixed ratios provided for the mixed soil powder and health food are as follows.
2리터이상의 크기를 갖는 용기에 커피스푼 크기의 티스푼을 이용하여 완전히 빻아진 분말을 1 티스푼 공급하고 다른 건강보조식품을 약 2리터 공급하여 양자간의 분말과 보조식품이 혼재가능토록 충분히 흔들어 준 상태에서 성인 기준으로 약20㎎가량을 1일 복용양으로 책정하여 복용가능토록 구성되는 것이다.Using a teaspoon of coffee spoon size in a container with a size of 2 liters or more, supply 1 teaspoon of whole ground powder and about 2 liters of other health supplements. About 20mg of adult is set as a daily dose to be configured to be able to take.
상기와 같이 공급된 이레를 복용함으로서 칼슘의 섭취량이 적고 체질적으로 칼슘의 함유량이 적은 사람 및 칼슘이 필요한 임산부는 물론 피로의 회복도가 더딘 일반인이 복용시에는 산혈증을 방지가능한 효과가 제공되는 것이며 산성식품 및 설탕, 지방, 소금을 다식함으로서 신체가 산성화되어 세포가 약해지는 것을 중화가능한 효과가 제공되는 것이다.By taking the seven days supplied as described above, a low intake of calcium and constitutionally low calcium content and pregnant women who need calcium, as well as the general public with slow recovery of fatigue is provided with the effect that can prevent acidemia Acidic foods and sugars, fats, and salts to provide the effect that can neutralize the body is weakened by acidification of the body.
또한 그 외에도 고혈압, 저혈압, 동맥경화, 간장병, 심장병, 당뇨증, 비만, 변비등을 비롯한 각종 식이성 산혈증의 산물을 예방시에도 이레를 복용함으로서 미연에 건강을 보조할 수 있는 매우 우수한 효과가 나타나는 것이다.In addition, the prevention of high blood pressure, low blood pressure, arteriosclerosis, hepatic disease, heart disease, diabetes, obesity, constipation, and other products of dietary acidemia, etc., by taking the seven days to prevent the very good health benefits will be.
한편 본 발명은 그에 관한 최선의 구성상태를 열거하였으나 이에 국한되는 것은 아니며 이하 첨부되는 청구범위의 범주를 벗어나지 않고 실시될 수 있다면 이전까지 서술된 방법예의 변경을 고려해 볼 수 있음은 물론이다.Meanwhile, the present invention enumerates the best configuration thereof, but is not limited thereto. If the present invention can be practiced without departing from the scope of the appended claims, it is a matter of course that modifications of the method described above can be considered.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020064900A KR20040036097A (en) | 2002-10-23 | 2002-10-23 | Manufacturing method for yirae by using pearl and ear shell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020064900A KR20040036097A (en) | 2002-10-23 | 2002-10-23 | Manufacturing method for yirae by using pearl and ear shell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20040036097A true KR20040036097A (en) | 2004-04-30 |
Family
ID=37334702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020064900A KR20040036097A (en) | 2002-10-23 | 2002-10-23 | Manufacturing method for yirae by using pearl and ear shell |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20040036097A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080043452A (en) * | 2006-11-14 | 2008-05-19 | 대 일 이 | Abalone canned goods manufacturing process |
| KR101229888B1 (en) * | 2010-08-02 | 2013-02-19 | 황종율 | A method for manufacturing abalone shell ring substitution |
| KR20170006795A (en) | 2015-07-09 | 2017-01-18 | 김용원 | Abalone shell vinegar with functionulity or dry eye disease and osteoporosis and manufacturing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990073114A (en) * | 1999-05-18 | 1999-10-05 | 기승철 | Complex seasoning composition for food containing pearl powder. |
| JP2001019642A (en) * | 1999-07-05 | 2001-01-23 | Pyua Century:Kk | Production of analeptic containing powdery natural pearl as main ingredient and its utilization |
| JP2001169754A (en) * | 1999-12-21 | 2001-06-26 | Kozo Sugawara | Nutrition auxiliary agent and nutrition auxiliary food containing yxine garmani and oyster |
| KR20020031241A (en) * | 2000-10-23 | 2002-05-01 | 유종구 | Manufacturing method of alkaline calcium for class of shell |
| KR20030006847A (en) * | 2001-07-16 | 2003-01-23 | 오정욱 | Method for fabricating health food |
-
2002
- 2002-10-23 KR KR1020020064900A patent/KR20040036097A/en not_active Application Discontinuation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990073114A (en) * | 1999-05-18 | 1999-10-05 | 기승철 | Complex seasoning composition for food containing pearl powder. |
| JP2001019642A (en) * | 1999-07-05 | 2001-01-23 | Pyua Century:Kk | Production of analeptic containing powdery natural pearl as main ingredient and its utilization |
| JP2001169754A (en) * | 1999-12-21 | 2001-06-26 | Kozo Sugawara | Nutrition auxiliary agent and nutrition auxiliary food containing yxine garmani and oyster |
| KR20020031241A (en) * | 2000-10-23 | 2002-05-01 | 유종구 | Manufacturing method of alkaline calcium for class of shell |
| KR20030006847A (en) * | 2001-07-16 | 2003-01-23 | 오정욱 | Method for fabricating health food |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080043452A (en) * | 2006-11-14 | 2008-05-19 | 대 일 이 | Abalone canned goods manufacturing process |
| KR101229888B1 (en) * | 2010-08-02 | 2013-02-19 | 황종율 | A method for manufacturing abalone shell ring substitution |
| KR20170006795A (en) | 2015-07-09 | 2017-01-18 | 김용원 | Abalone shell vinegar with functionulity or dry eye disease and osteoporosis and manufacturing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103355556A (en) | Corn type mixed feed for weaned pig and preparation method thereof | |
| JP2018519337A (en) | Method for producing fermented mineral raw pills having a function of improving constipation and fatigue recovery, and fermented mineral raw pills produced thereby | |
| CN105212220A (en) | A kind of composite nutrition powder and preparation method thereof | |
| CN109430344A (en) | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof | |
| CN104323093A (en) | Stomach-invigorating digestion-helping eight-ingredient porridge and preparation method thereof | |
| KR101538136B1 (en) | Attractive pill using Lleycornuta Lind and Chondrichtiyes and making method of it | |
| CN106107954A (en) | A kind of Semen Sesami instant food and processing method thereof | |
| CN105851436A (en) | Selenium-supplementing sticky candy | |
| CN105901496A (en) | Hericium erinaceus stomach nourishing eight-ingredient porridge and manufacturing method thereof | |
| CN101816426B (en) | Mixture of pine pollen/flaxseed powder/giant salamander powder and preparation method thereof | |
| CN100536685C (en) | Haw yeast tablet and its making process | |
| CN109497239A (en) | A kind of semen sojae atricolor coffee and preparation method | |
| KR20040036097A (en) | Manufacturing method for yirae by using pearl and ear shell | |
| KR20130027108A (en) | The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice | |
| KR100863407B1 (en) | A sulfur duck pill containing abalone and medicinal herbs | |
| Mercola | Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System | |
| CN101218977B (en) | Functional foods of pepper | |
| KR100734944B1 (en) | Functional food-composition with calcium lactate and rice bran | |
| CN104664261A (en) | Fermented coarse cereal food with function of helping digestion, and preparation method of fermented coarse cereal food | |
| KR101602489B1 (en) | Making method of Attractive pill using malt and yeast | |
| CN110089751A (en) | Intestines arrange health care product | |
| KR101577253B1 (en) | Attractive pill using Hedyotis diffusa Willdenow and making method of it | |
| KR101550169B1 (en) | Sweet pumpkin foodstuff and manufacturing method thereof | |
| CN100531601C (en) | Pancreas peptide powder foodstuff and making method thereof | |
| KR20090110747A (en) | Homemade Potato Paste Using Raw Potato and Its Manufacturing Method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E90F | Notification of reason for final refusal | ||
| E601 | Decision to refuse application | ||
| E801 | Decision on dismissal of amendment |